restaurant cover
炭火居酒屋 炎 札幌西口店
En
3.01
Sapporo Station Area
Yakitori (Grilled chicken)
2,000-2,999円
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Opening hours: Open Monday-Sunday, national holidays, and the day before holidays】11:30〜0:00 (Food L.O. 23:30, Drinks L.O. 23:45) Open on Sunday
Rest time: Open daily (closed Dec. 30-Jan. 3, regular hours from Jan. 4)
北海道札幌市北区北7条西5-6-2 長寿庵ビル 2F
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20
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Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted (JCB, AMEX, Diners, VISA, Master) Electronic money is not accepted. QR code payment is not available.
Restaurant Service Fee
330 yen (tax included) for appetizers [*Except when using a course.
This fee is charged by the restaurant, not related to our platform
Number of Seats
60 seats (Various seating options await you)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking. Smoking area available.
Parking
None
Facilities
Calm space, large seating area, counter seating available
Drink
Sake, shochu, wine, and cocktails available
Comments
10
avatar
シナモン☆彡
3.40
When you want to drink but you're short on cash, En is a convenient option. This time, it's my first visit to the Sapporo Nishiguchi branch. It's located on the second floor next to Miabocca near Yodobashi Camera. I found a coupon on Hot Pepper for 500 yen all-you-can-drink for 90 minutes if you enter the store after 9 pm! It seems to be a limited offer at this store. En has different coupons at each location, so be sure to check. At 9 pm, the store is quite crowded. Students seem to stand out a bit. Let's cheers with a beer first. The appetizer is the classic potato salad. Now, what should we eat? I found the Nishiguchi branch's exclusive chicken harami skewer for only 90 yen! And of course, En is known for its red motsu skewers. What kind of tsukune should we have? It seems like there are various toppings available at the Nishiguchi branch. Let's each choose our favorite with a friend. Curry, mustard mayo, black pepper, and spicy. And let's also order the pork belly and tofu salad. The chicken harami is like the neck meat, but if you like offal, you'll love it! A rare cut, with good fat content, it's amazing. The red motsu skewer is perfect as always! The pork belly is also delicious. As for the tsukune...the curry is average. But not spicy, so it's okay for kids. The mustard mayo is as expected. The black pepper is also like that. The spicy one...it's quite spicy (laughs) If you don't like spicy food, be careful. I ate it, but my friend was in tears (laughs). The tofu salad has a sesame dressing. Tofu and sesame go well together. And finally, the ponpochi karaage. This might be a menu item unique to this branch as well. It's a bit oily, but if you like it, you'll love it. So, the total bill this time was just under 2000 yen per person. So cheap!!! Thank you for the meal!
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呑助
3.00
This is a popular restaurant near the west exit of Sapporo Station, across from Bic Camera. I joined the group late, so my energy level was a bit low, and I ended up taking on the role of photographer. The restaurant is tucked away, but surprisingly busy until the last train. While yakitori and hot pot seem to be popular choices, I recommend going for the seafood options in Hokkaido. The clams and tachipon were delicious. The yakitori was only okay, but the zangi (fried chicken) was actually better.
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hayato25842584
3.00
It was crowded on Friday. A popular chain store in Hokkaido. The raw tsukune was delicious! If the drinks came out a little faster, it would have been perfect. Thank you for the meal!
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snoman
0.00
Used for drinking. Visited with work-related people. Some thoughts: - Located near Sapporo Station. - All-you-can-drink with various options in 30-minute increments. - Chose the 90-minute option. - Ordered edamame and other snacks. - Drank beer non-stop. - The staff were very kind and helpful. - The food was delicious.
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yanagi1013
0.00
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アンパイア
3.50
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アンパイア
3.50
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ゆらんゆらん
3.20
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アンパイア
3.50
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トム
3.80
Welcome.---------- September 2018 ----------Head towards the west exit of Sotetsu Line, towards Yodobashi, was it called "Kushiage Honpo" before? |o| °д°)ノAs soon as you enter, there is a standing counter seat (of course there are chairs too, it is long and narrow with depth, but the building itself is small so the capacity is on the lower side). The staff are very bright and energetic, they seem to be new recruits from the training center. I received a hot towel and tsukune soup, the chicken fat was delicious. All-you-can-drink for 120 minutes for 980 yen, I went for a one-bottle challenge, but ended up finishing two bottles of shochu, whoops w(= ´∀´)ノStarting off with chicken breast similar to stick chicken and sesame dressing salt zangi, it's smaller than usual but the quantity has increased. The crispy coating with a moist and tender chicken breast. Gobo chips that can be nibbled on, crunchy texture with a strong saltiness, perfect for drinking. Hoke sashimi, still in its fresh state, smooth texture with a light and refreshing fat and umami taste. Octopus Karaage, strong chewy texture with a strong bounce in the legs, perfect for drinking. Raw tsukune, plump and soft texture with juicy meat packed inside, plenty of sweetness. Charcoal-grilled onigiri, can be eaten with the sweetness of butter and the sweet-salty sauce. There are many restaurants that charge high prices, so it's nice to have a fair restaurant like this, which is also appreciated by young people. Thank you for the meal. ===========
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