I have used the shops in this building several times, and each time I was curious about this particular shop, so I went with a friend. The food was delicious and the variety of drinks was great. I especially recommend the shrimp mayo!!! Above all, the interior was really lovely. I would like to use it again if I have the opportunity.

The atmosphere of the restaurant was nice, but the service from the staff (maybe they were new?) was questionable at times. The food took a long time to come out and the portions were quite small. Especially the chicken and cucumber dish called "Black Sesame Banbanji" had surprisingly little amount, which made my friends and I laugh. The mango juice was very delicious.

The variety of drinks was also attractive, and I tried the Dragon Highball and the Vietnam Highball White (with a unique herbal-like flavor). The dumplings were small in size, making them perfect for gatherings like girls' night out. It was a popular Chinese restaurant where everyone can enjoy various dishes together, with a good appeal to women.

Visited the restaurant around 7:00 PM on Tuesday. I made a reservation just before, but there was plenty of availability even without a reservation. I had been looking forward to it for a while. The interior design was like adding a panda element to Elizabeth. It was cute. I was undecided about whether to go for all-you-can-drink, but I was curious about the Pin Sour and the refillable teapot, so I went for individual orders. I was also undecided about whether to go for all-you-can-eat, but I decided to go for it after hearing that you could break even with 4 plates per person. As a result, the two of us ate nearly 20 dishes (laughs). We more than got our money's worth. If we hadn't gone for all-you-can-eat, we probably would have ordered 2-3 dishes and been satisfied, and I think we would have ordered dishes like Taiwanese ramen, Lu Rou Fan, and Zha Jiang Mian that are not available in the all-you-can-eat menu. Being able to order as much as you want without restrictions on the amount per order is really great. However, leaving food uneaten is strictly prohibited (I ate desperately towards the end...). Perhaps because it was not crowded, there was almost no delay in the arrival of the dishes we ordered. Every dish we ordered was delicious, and I couldn't choose which one was the best because they were all really good. If I had to pick, maybe the water dumplings, fried wontons, and cream cheese spring rolls... I ordered the Jasmine-flavored Catalana three times. Including the refill for the Pin Sour, it cost about 3,500 yen per person. I definitely want to go again!

I entered the restaurant hoping to eat something close to the local flavors. The appetizer was a white fish roe soup. The Taiwanese sausage was delicious, similar to what you would find at a street stall. The oyster omelette also reminded me of the night markets in Taiwan. Overall, the taste was slightly different from what you would find at a Taiwanese night market, but it's a good option for Japanese people looking for a casual dining experience. It's cheap and perfect for a quick bite.

There is a restaurant that offers all-you-can-eat dim sum and all-you-can-drink plan, catering to a younger crowd. After watching "Persian Lessons" at the theater, I visited this place. The complimentary soup dumplings were delicious. The saliva chicken for 490 yen had tender meat and flavorful sauce, offering great value for money. The Taiwanese stick dumplings for 490 yen (6 pieces) were tasty without any strong flavors. The Taiwanese boiled dumplings for 490 yen (5 pieces) had a chewy skin. The spicy mapo tofu with offal for 790 yen was flavorful with a good kick from the green chili peppers. It seems like this place will be crowded with young people having year-end parties soon. Thank you for the meal.

I had been interested in Mr. Kashinfu for a while, so I made a reservation for the all-you-can-eat and drink dim sum course! There is a slight discount if you make a reservation in advance. The interior of the restaurant was beautifully decorated. The all-you-can-eat and drink option had no limit on the number of dishes, which was amazing. The menu was incredible with many unique sours and fruit liqueurs! We started with wonton soup and osmanthus sour for a toast. We also ordered the recommended grilled xiaolongbao and various other dishes. Everything was delicious and time flew by! Thank you for the meal!

After having a casual drink at the "Kyobashi Honten" in Nijo Market, we moved a bit south to G-Dining. Originally, we planned to dine on the first floor at the Italian restaurant, but it was full so we ended up on the second floor at the Taiwanese night market. It was around 6 pm on a Friday, with about 4 groups of customers already seated and more groups arriving. There were mostly female customers. We sat at a round, red, Chinese-style table for two. We ordered drinks individually instead of opting for the all-you-can-drink option. I had a Coke Highball for 460 yen and a Oolong Highball for 400 yen. Cheers! The appetizer (300 yen) was two wontons served in a cute dish with a panda illustration. We also ordered a platter of assorted appetizers for 890 yen, which included smashed cucumber Taiwanese style, drooling chicken, clams marinated in Shaoxing wine, savory black pepper-flavored menma, and pickled zha cai. Except for the drooling chicken, each dish had a different level of spiciness that made us exclaim "Spicy!" The drinks kept coming, and I ordered another Oolong Highball. We also had five Taiwanese water dumplings for 490 yen, with a thin and smooth skin. The sauce was already on them, but they seemed to need an extra kick of seasoning. We spent about an hour and a half there and the total bill for two of us was 3,640 yen. There was also an option for all-you-can-eat dim sum for 90 minutes at 2,000 yen, which seemed popular among the younger crowd. I preferred ordering individual items as I didn't want to overeat.

I visited the restaurant with a friend and we ordered stick dumplings, xiaolongbao, saliva chicken, zasai, mapo tofu (red), and panda buns. We also got the all-you-can-drink option. The dumplings and saliva chicken were delicious and paired well with the alcohol. Among the drinks available for all-you-can-drink, I especially enjoyed the Shaoxing wine-based drinks like Dragon Fizz and Lycium Dragon. The mapo tofu (red) was smaller than expected based on online photos, but it was served generously in a small tea cup. Despite ordering a variety of items, the bill was not too high, so I thought it was good value for money. The restaurant interior was clean and stylish, with a modern Chinese restaurant vibe that was cute. The dishes and original drinks seemed to be carefully crafted. The dragon and tiger wall paintings and the dish lighting were impressive. The only downside was that the restroom was small, so it would have been better if it was a bit larger. There were many unique drinks available, so the all-you-can-drink option was enjoyable. Thank you for the meal!

I watched the movie "Haken Anime" at Sapporo Factory and then took a taxi to G-DINING. It was cold in Sapporo, so I took a taxi, but in the summer, you could easily walk there. G-DINING had changed a lot since the last time I visited. The complimentary soup dumplings were delicious. The vegetable stir-fry Taiwanese style was good but not suitable for a date. The spicy mapo tofu with offal was tasty, and even my wife, who doesn't like offal, enjoyed it. The shrimp in chili sauce was a good value for the price and not too spicy. The Tajine pie was interesting but got hard quickly. The Chinese-style castella cake was sweet. The restaurant was lively with young people, and it seemed like a good place for parties. The movie theater was crowded after 9 pm, likely due to the showing of Top Gun with subtitles, IMAX, and 4DX. It was nice to see the city bustling with activity. Thank you for the meal.

I wanted to eat Taiwanese cuisine so I searched for a place and found this restaurant. When I entered, there were colorful lanterns hanging from the ceiling and dragon paintings on the walls, giving it a vibe similar to a Taiwanese street stall. I decided to order a Taiwanese cocktail and a platter of 5 appetizers. The pickled mustard greens and cucumber were delicious. Next, I tried the century egg and xiaolongbao. The century egg was small but tasty, and the xiaolongbao was decent. Lastly, I had mapo tofu with minced pork and braised pork rice. I didn't know you could have white mapo tofu! It goes well with both alcohol and rice. The braised pork rice was also delicious. I ordered a half size and it was perfect for trying a variety of dishes. The chef even came out to see us off when we left. Even though it's after the state of emergency, keep up the good work. I would love to visit again.

I was curious about this place where you can get a lunch set of 3 types of noodles for only 500 yen! I saw the photos and thought, "This must be delicious!" so I decided to go check it out. The restaurant is located on the second floor of a trendy building, and the interior is stylish and spacious. I was seated at a table as it was not crowded. I ordered the Taiwan Ramen, but they said they hadn't received the chili peppers yet. I was disappointed, but I asked if they could bring it later, and they kindly agreed to make it with a different type of chili pepper they don't usually use. Amazing! Since there was no set menu, I also ordered the Braised Pork with Rice, asking for less rice. First, the Braised Pork arrived. It had a strong flavor of star anise, which I love, and the egg was delicious. Then, the Taiwan Ramen arrived. They warned me not to eat the chili peppers as they could cause burns. The noodles were thin and easy to slurp, and the soup had a strong garlic flavor. I finished the meal with sweat dripping down my face. It was delicious and affordable. I recommend trying it out while the offer lasts. Many other customers were ordering the mixed noodles, so I would like to come back at night. It was a very tasty and nice restaurant experience! Thank you for the meal! 🍜

Lunch~. Taiwan-style mixed noodles for just one coin, plus a drink like pineapple juice to balance out the spiciness. It comes with chili oil, but I personally prefer adding extra chili flakes. I love it~. I also added extra rice and enjoyed it thoroughly. The staff even checked if I was warm enough. I wish this kind of lunch would become more popular. Thank you for the meal.

I love mixed soba, and today I asked the staff to sprinkle some ichimi togarashi on it. It's better than using chili oil! I like to sprinkle a lot. I know my spice level, but ichimi togarashi goes well with it! Today, I ordered a portion of gyoza for takeout. It was a great snack at home. The chicken breast with Chinese five spice was delicious. Thank you for the meal.

Today, I lined up for M●ro's sushi starting from 10:25. There were about 30 people in line, but when I thought I could make it for lunch... they ran out just a few people ahead of me! Oh no, I saved my appetite the night before and didn't eat breakfast, so it was disappointing to miss out on lunch. Still craving something spicy even though I'm not good with spicy food, I decided to try it out. With a ticket in hand and no other customers in sight, I ordered the spicy Taiwan ramen and the Lu Rou Fan set. The kind staff informed me that they could make the Lu Rou Fan from the regular menu for me, not just the lunch set. Phew, that was a relief as I was worried about overeating and regretting it later. The Taiwan ramen was very spicy with lots of cute chili peppers, garlic chives, and ground meat. It was so spicy that I almost choked, but it was delicious when eaten slowly. The Lu Rou Fan had a nice sweetness to it, and the pineapple juice was a good choice to balance out the flavors. I was worried about feeling too full, but in the end, I enjoyed the meal. Thank you for the delicious food, I am full and satisfied now.

I love Taiwan mixed noodles and it's only one coin! It comes with extra rice too, how exciting! However, it's not crowded for some reason. Maybe there's not much lunch demand in this area? There was only one customer before me, probably enjoying the spicy and delicious Taiwan ramen. My Taiwan mixed noodles had leeks, bean sprouts, egg yolk, garlic, and maybe some other ingredients. The noodles were thick and chewy. They had a slightly sweet taste. I added some chili oil because I like it spicy. I finished the noodles and was happy to see a generous serving of rice as a bonus. Mix it all together and it's just the way I like it, not too soupy but flavorful. Ah, so satisfying! I couldn't resist and bought another discounted food and drink voucher. 5000 yen for 7500 yen worth, usable for both lunch and dinner. Such a great deal!

Before running errands, I was thinking about where to have lunch. In order to avoid crowds during these times, I checked out a restaurant in Susukino that I had bookmarked. I was craving Taiwanese ramen, so I decided to go there. When I arrived at the building in the early afternoon, I saw a sign downstairs indicating that there was a time limit but noodles were available for just one coin. I quickly went up the stairs and entered the restaurant. The staff informed me that I could choose between sitting at the counter or at a table, so I opted for a table seat. Looking at the menu, it seemed like they were offering noodles for one coin at their affiliated stores as well. While I was originally aiming for Taiwanese ramen, I came across Taiwanese maze-soba. Both options sounded appealing, but since I was wearing long sleeves, I decided to go with the maze-soba. They asked me if I needed a paper apron, so I requested one. It was ready in about 10 minutes. The dish looked delicious with plenty of toppings and came with a serving of rice as the finishing touch. It looked appetizing, and I broke the egg yolk and mixed it well. The sweet and spicy sauce, strong garlic flavor, and fresh green onions went well with the thick noodles. There was also plenty of minced meat, crunchy bean sprouts, and seaweed. As I continued eating, the flavors seemed to intensify. I left some of the minced meat for later and took a short break. Looking around the restaurant, I noticed that it had a night market vibe, making me think it would have a great atmosphere at night. The rice as the final touch had a different kind of deliciousness from the noodles. The quality was impressive, especially considering it was only one coin. I am grateful for the efforts of the restaurant staff during these challenging times. I definitely want to try the Taiwanese ramen next time.

I visited an AGE GROUP store (excluding the Paseo store) by the end of July to take advantage of their half-price campaign. I had the Lurou Fan (usually 850 yen) with soup and pickled vegetables. It had a lot of meat and the half-cooked flavor of the seasoned egg was excellent! It was delicious, and even at the regular price, it felt like a good deal. I also had the Premium Malt's Aroma Ale (medium size: usually 580 yen), which you can enjoy from noon. It seems that you don't get an appetizer with lunch, so having a beer at lunch was great! I recently read a book that said in the service industry, it's better for staff to greet customers with "Good afternoon" rather than "Welcome", and this shop indeed greeted customers with "Good afternoon", which personally made me go "Oh!" and raised my excitement (laughs). Looking at the drink menu, it seems that there are no particular specialized drinks, which is unusual for the Atelier series. I wonder if it's different if you visit at night... I would like to visit this restaurant again.

In July, after the state of emergency was lifted, this group was offering half-price deals, and I tried this place for the first time. The atmosphere of the restaurant feels like a Taiwanese shop with mysterious purple lighting. I ordered the following items: Taiwanese water dumplings for 490 yen, Taiwanese-style stir-fried vegetables for 490 yen, spicy Taiwan ramen (half portion) for 490 yen, and a medium-sized Premium beer for 580 yen. I ordered the stir-fried vegetables because it seemed like it was made with Chinese broccoli, but it turned out to be Taiwanese spinach. I'll finish with the spicy dish - the Taiwan ramen! This one is extremely spicy. Even though I usually like spicy food, this was too much for me. The heat made the spiciness even stronger, and I couldn't slurp it down (laughs). I didn't choke, but I did cough a bit, which made the staff worry about me. I would definitely want to try this dish again! At half price, it was a great deal! The restaurant had a complete Taiwanese vibe and the food was delicious. Thank you for the meal!

Title: A Feast at "Bishu Tenshin Kashinfu" As the title suggests, a grand feast was being held at "Bishu Tenshin Kashinfu." They opened for business at 4:00 PM, so my wife and I decided to casually drop by. Upon arriving, a young woman at the entrance asked, "Do you have a reservation?" We were a bit flustered but were eventually shown to our seats. The restaurant didn't seem too crowded. We started with the Senbero set, which included three drinks and a choice of three small appetizers for 1,000 yen (Senbero excluded from the half-price discount). The selection was quite generous, but we were only allowed one beer each. The appetizer choices included items like Taiwanese sausage, umami-flavored bamboo shoots, tomato marinated in apricot liqueur, clams marinated in Shaoxing wine, pickled mustard greens, jellyfish in vinegar, garlic edamame, Taiwanese-style smashed cucumbers, drooling chicken, and jasmine-flavored seasoned egg, among others. Each person could choose three items. We selected Taiwanese sausage, pickled mustard greens, jellyfish in vinegar, drooling chicken, scallion-salt stick chicken, and pork shabu-shabu. The Taiwanese sausage felt a bit lacking in portion, but overall, we were satisfied with the flavors and presentation of the dishes. The pork shabu-shabu and drooling chicken were particularly enjoyable. For drinks, we had a Vietnamese highball (black) and Jin Beam highball, and we also ordered additional items like three stick dumplings, fried potatoes, and shrimp wonton noodles (salted). The dumplings were crispy and juicy, but we wished there were more. The fried potatoes were large and skin-on, seasoned with a slightly sweet flavor and sprinkled with fried breadcrumbs, offering an interesting taste. All the dishes showcased Taiwanese-inspired recipes with thoughtful touches, making the dining experience enjoyable. The total bill came to 2,765 yen. Similar discounts are available at affiliated restaurants until July 31st, so we may try out other locations during this period. Thank you for the delicious meal!