Aosan Sushi Toshizaki Shibuya, Toshizaki's second store, which I used to visit a few times when it first opened, but it became difficult to make reservations, so I drifted away. It stands just a little past the former famous restaurant "Kaimi". Master Tanaka, who hails from Amakusa, is still in his late twenties, but he exudes a solid and wonderful atmosphere. It's not easy to create this kind of atmosphere, even more so than making delicious sushi. And the sushi he makes is now much more beautiful than when the store first opened. It has become more unique, both in terms of the rice and the work, and it has diverged from the head chef at the main store in Shibuya, Master Mouri. I couldn't help but admire both Master Mouri and now Master Tanaka as individuals. Now, the dishes I had this time are as follows: [Appetizers] - Mozuku & Wakame - Firefly squid with vinegar miso - Cherry salmon - Clear soup with clams [Nigiri Sushi] - Golden eye snapper - Squid - Sardine - Horsehair crab - Yellowtail - Tuna - Kojika (baby striped jack) - Abalone with liver sauce - Island shrimp & sea urchin - Sea urchin - Conger eel [Additional] - Smelt - Meat - Dried mullet roe Master Tanaka's family seems to run a farm, and they serve meat sushi as the closing dish here. Depending on the meat they have that day, they may serve it as nigiri or hand rolls, or cook it differently. This time it was served as nigiri. After eating all this and drinking at a rapid pace, the bill came to about 15,000 yen. Even if you treat your date here, it'll only cost around 30,000 yen, which is cheaper than going to a bar in Nishi-Azabu afterwards. It's crazy. Complete price destruction. As someone who visits about 150 sushi restaurants a year, I can say with certainty that this place has the best cost performance in Tokyo. I had predicted in a review in January 2021 that "in the near future, it will be difficult to make reservations," and it has indeed become difficult. However, recently there have been some vacancies available, so I might start visiting more often. Thank you, Master Tanaka. It's cheap, delicious, fun, and amazing.

I was looking forward to visiting this restaurant that I had been curious about. The sushi was delicious, and the small dishes like bonito and Shirako were also very tasty. However, I felt like I was being looked down upon because I was a young woman dining alone. It was disappointing...

Cheap, good value for money. It's a shame that there is no menu and you can't choose the brand of sake. The bonito, salmon roe, and overall sushi are delicious. The portion size is just right. It's a bit hard to get to without a taxi. The staff are also very athletic. The interior is not too fancy, but has a moderate sense of luxury.

A meticulously crafted sushi overflowing with deliciousness. The cost performance at Minato-ku's Sushi Risaki Aoyama is so surprising that you can't help but wonder, "This deliciousness at this price?" #SushiRisakiAoyama #Sushi #Gaienmae #Restaurant #Gourmet #DeliciousFood #Foodie #FoodLover #Instagrammable #Tokyo #Minato-ku #Shibuya-ku

A sushi restaurant located between Aoyama near Aoyama Reien and Nishi-Azabu. The main store is around Yoyogi-Hachiman, and there is also a branch in Ebisu. I had visited the Ebisu branch before, so this time I visited the Aoyama store. The quality of the sushi was very high, and I was very satisfied.

I am extremely satisfied! I have visited the restaurant 10 times. The pace of service is comfortable. While it may not be the best in the world, I feel it goes beyond that. I cannot visit regularly, but as many reviews mention, the cost performance is excellent and it is not inferior to high-end restaurants.

In July 2023, I visited Sushi Rizaki for the second time! Just like last time, I went to the store in Minami Aoyama and had the omakase course. The dishes included mozuku seaweed, sardine isobe maki, swordfish from Chiba Takeoka, grilled horse mackerel, abalone, horse mackerel, white squid, sockeye salmon, marinated kohada, blackthroat seaperch, steamed crab chawanmushi, lean tuna, medium fatty tuna, kohada, spot prawn, sea urchin, and conger eel. Additionally, I ordered ark shell and torotaku.

The first few dishes were delicious, including the Junmai Daiginjo sake, which was excellent. However, the sushi itself was disappointing, with a lingering smell of fish, especially the kiss fish. The rice was too vinegary, and the fish pieces were too large, making it difficult to fully enjoy the flavors of the fish.

The reservation system starts promptly at 6:00 PM. The appetizers and sushi were excellent for the price. The abalone dipped in liver sauce was delicious, especially when mixed with rice. Among the sushi, the sardine was my favorite - it had no fishy smell and was refreshing with a quick dip in vinegar. I will definitely visit again soon.

The famous sushi restaurant with 4 locations, "Tosaki", in Minami Aoyama, operates on a rotating system where all customers are served dishes and sushi at the same time, making for a smooth dining experience. While prices have increased since the opening, the effort to maintain quality at this price range is commendable. Each location is consistently fully booked a month in advance, showcasing their delicious offerings. The abalone liver sauce is a standout, with new variations added regularly, showing their commitment to evolving and impressing diners.

I have visited the delicious tuna restaurant in Ebisu several times, but this was my first time visiting the Aoyama branch. I was very satisfied with my favorite dishes like seared tuna, abalone, and shirako. The atmosphere was calm and I was able to enjoy a very adult time, even though it's a bit far from the station. Thank you for the wonderful meal.

This sushi restaurant is located about a 9-minute walk from Gaienmae Station, down a flight of stairs. I visited based on a recommendation from a foodie friend. They serve traditional Edo-style sushi at reasonable prices. The only course option is an omakase course, which turned out to be surprisingly generous in portion size. The standout dishes for me were the sweet and tender white squid, and the incredibly flavorful sea urchin that melted in my mouth. Even though I usually don't like sea urchin, the quality here was so good that I could eat it endlessly. The abalone with liver sauce was also delicious, with a nice chewy texture. I wanted more of it! Mixing the remaining liver sauce with vinegared rice to make a risotto was a stroke of genius. Despite my initial hesitation due to not being a fan of organ meats, the liver sauce was truly delicious. The chef was also very friendly, making for a delightful dining experience. I would love to come back to this restaurant again and again.

This is the second branch of Sushi Risaki in Oku-Shibuya. It's tucked away in the basement of a building a short walk from the station. I actually got hooked at the third branch in Ebisu and decided to try the second branch as well. It had a more spacious and brighter atmosphere compared to Ebisu. They only offer an omakase sushi course for 15,000 yen, with no drink menu, so I had a recommended sake from the selection. Since I was seated at a table, the service for the first sake was a bit slow, which was a bit disappointing. The appetizers at the beginning were delicious, but the sushi that came later was outstanding. I especially loved the seasoned mackerel (I had seconds). The tuna, lean, fatty, and uni were all excellent. The quality of the sushi here is top-notch, so I don't mind paying a little extra. I hope they bring back the sushi-only course that was available at the Ebisu branch. The cost-performance ratio was so good that I used to come here twice a month, but...

Sushi Rizuki Aoyama Gaienmae Omotesando Omakase Nigiri Aoyama Reien Along Aoyama Reien, there is a sushi restaurant where I went for a special occasion. The abalone was my favorite, so delicious! The tuna was also incredibly beautiful! This photo shows just a few of the many other carefully selected ingredients. I would love to come back again for another special occasion. #TokyoGourmet #SushiRizukiAoyama #TokyoCalendarGourmet #AoyamaGourmet #NogizakaGourmet #TokyoSushi #Sushi #SushiRizuki

I go every month and I feel that the appetizers have become stronger, to the point where another price increase wouldn't be surprising (they've raised prices twice already lol). The course menu reflects the seasons and the high-end Japanese sake selection is excellent ❤️ The Aoyama branch is a good mix of maintaining the base of the Rizaki main store while also incorporating some great elements.

This is my first visit. I went in the late hours for the two-part meal. The impression of the restaurant and the staff were both wonderful. Unlike Osaka sushi, the Edo-style sushi here lacked sweetness in the rice. I usually prefer Kansai sushi, but this one was delicious. Especially the abundance of sea urchin and the large shrimp were distinctive features.

I used it for my birthday. I have posted only the most delicious ones. The squid was surprisingly delicious. The small dishes that I don't usually eat were also very delicious. Sea urchin after a long time was still delicious.

Located in the fiercely competitive area of Azabu-Aoyama known for yakiniku, this time we tried sushi at Sushi Rizuki, with its main branch in Shibuya! We started the first seating at 6:00 pm, opting for the omakase course. The cost performance was amazing and the taste was perfect! We enjoyed a variety of delicious sushi in a great atmosphere. The omakase course included: - Cherry salmon - White shrimp and sea urchin - Steamed golden-eye snapper - Foie gras roll - Grilled mackerel - Abalone - Sushi selection: sea bream, squid, belt fish, sardine, firefly squid - Chawanmushi with sea eel - Lean tuna, medium fatty tuna, gizzard shad, simmered clams, shrimp, sea urchin - Miso soup - Eel, egg

I walk from the nearest station, but the atmosphere, taste, and hospitality are all wonderful. The tuna, for which you can tell where it was sourced from, is a masterpiece that shows the restaurant's confidence. The vinegared rice is also to my liking (lol). The variety of alcohol is also extensive, making it a place that even "drink enthusiasts" would approve of.

At this price, you can enjoy high-quality sushi with a kind chef whose personality is reflected in the delicious taste. I made a reservation with my friends for a special treat and entered the restaurant with excitement. The warm lighting, atmosphere, and aroma created a wonderful sensory experience. The timing of the dishes arriving was just right, not too rushed or too slow, which prevented any discomfort. My foodie friend was also impressed, saying it was a great find and a definite hit. I was a bit nervous before trying the sushi, as the quality in Tokyo can vary, but this place was definitely a winner. I highly recommend visiting this restaurant as it will surely change your perception of sushi in Tokyo. Thank you for a wonderful time, I will definitely be back!

I visited the restaurant on a weekday night. It can be quite difficult to make a reservation at the Yoyogi Park location, but it was possible to get a reservation on the same day at the Aoyama location, so I recommend it. I had the omakase course with oolong tea for 16,000 yen. The most impressive dishes were the sayori, horse mackerel, shrimp, sea urchin, and conger eel. I had never tried sayori before, and I was surprised by how tender and delicious it was. The prices seem to be gradually increasing, and while the value may not be as good as before, the location and quality justify a course that may exceed 20,000 yen, making it still relatively good value. I would like to visit again.