As usual, the appetizers were delightful. They served panelle, which are chickpeas (cecina) crushed and fried into dice-shaped pieces, alongside crispy and salty grissini. In Italian, appetizers like these are called stuzzichino. When they arrived, it felt comforting, a taste unique to this restaurant. I savored it with the joy of being able to visit again. They recommended a Fontarollo, a light-bodied Sangiovese wine from Tuscany, revealing my age, I fondly recall my youth when I grew up drinking Chianti, wrapped in straw (slightly illegal, but approved by my parents). My father, a bit of a wine enthusiast, used to say in France or Italy, unlike Japan, where you can't drink water, you drink wine instead, and he was delighted to let me indulge. Tuscan wine has always been my favorite. The marinated beef carpaccio, made from beef from the northern region preserved in salt, was served beautifully sliced, red and juicy, a perfect appetizer for this season. The chickpea accompaniment complemented it perfectly. Next came the porcini mushroom omelet with black truffle topping. I believe there's cheese in it as well, but the combination of flavors is superb, as always. The aroma of truffle and porcini is irresistible; it's a dish that becomes addictive. For the main course, instead of spaghetti, they recommended tagliatelle with Bolognese sauce, and it was the right choice. The wide noodles absorbed the sauce well, resulting in a moist and flavorful dish. I hesitated between the grilled horse tenderloin cutlet and the grilled version, but this time, I went for the former. The horse meat is so tender that it can be eaten raw, reassuringly rare. It paired perfectly with my beloved Tuscan wine. Considering time constraints, I initially planned to skip dessert, but they kindly served delicious chocolate raisins. However, I think I'll make sure to take my time and enjoy dessert and grappa next time I visit. From the stuzzichino (appetizer) to the dolce (dessert), everything is always delicious without fail. Grazie mille!

I forgot to take a picture of the main dish, which was grilled horse meat, but every dish was surprisingly delicious. The cost performance is not exceptional, but it's good enough to consider coming back. Additional note: My companion took a picture of the meat, so I added it. Grilled horse meat is tender and flavorful, even though I remembered it later. Every dish was so tasty that I'd like to try something different next time.

We used it for our wedding anniversary. Our reservation was at 18:30, but due to a typhoon, we arrived early and were allowed to enter at 18:00. We started with a toast with beer and champagne. We ordered dishes such as conger eel and corn fritters with corn puree and smart truffle, porcini omelet with black truffle, ayu (sweetfish) and watercress sauce, Ezo deer stew with pappardelle, and Kumamoto horse fillet cutlet. The corn sauce was delicious, and the combination of conger eel and corn was delightful. The omelet was tasty, but the oil and cheese flavor were too strong for us as a couple. The ayu spaghetti had a surprisingly strong flavor, but it was delicious, especially when eaten with bread. The Ezo deer pappardelle had a sauce that paired well with wine, and the texture of the pappardelle was irresistibly delicious. The final cutlet, with breadcrumbs and cheese, was fragrant and delicious, especially when squeezed with lemon. Enjoying such delicious dishes made us drink more, and the total cost for two was around 28,000 yen. We left the restaurant with full and satisfied stomachs. Note: This review reflects my personal subjective impressions. I note the timing details to manage the schedule, including waiting time, entry time, and serving time. Taste preferences vary, so I emphasize evaluation points related to service.

Used it for a business dinner. The manager seemed quite strict, but the food served was delicious. In particular, the raisins served as a wine snack were exceptional, so I'm thinking of buying them myself. Although the price is a bit high, it might be nice to use them for business dinners. Using them for everyday occasions might be a bit challenging though.

I had a wonderful dining experience at "ICARO miyamoto" in Nakameguro. This restaurant excelled in taste, atmosphere, service, and value for money. The standout dish was the Porcini Mushroom Omelette with Black Truffle. The moment I tasted it, the rich aroma of truffle spread in my mouth, and its flavor was exquisite. It showcased the chef's skill and left a lasting impression with its deliciousness. The ambiance of the restaurant was also exceptional, providing a calm space to enjoy the meal. The staff were warm and made the dining experience even more enjoyable. I was thoroughly satisfied with the value for money as well. It was surprising to enjoy such high-quality food at this price. "ICARO miyamoto" is a fantastic place in Nakameguro for a superb dining experience. The Porcini Mushroom Omelette with Truffle is unforgettable, and I've added it to my list of restaurants to revisit.

We used this place for a celebration dinner with a party of four, ordering à la carte. Each dish was generously portioned and beautifully plated individually. Everything was incredibly delicious, and we left feeling satisfied. It's definitely a place we'd like to visit again. We also asked for a celebration plate, and they kindly prepared one for us. The recipient was delighted, and it filled us with happiness too.

I was pondering where to go for my companion's birthday, and decided to try "Ikaro," a place I've always wanted to visit nearby. We had dishes like Eel Marinated in a well-balanced mix of eel oil and marinade acidity, Abalone and Mushroom with liver sauce, Horse Meat Tartare that raw meat enthusiasts would love, a delightful Black Truffle Omelette with perfect harmony of cheese and truffle, Kitatara with Porcini sauce, Horse Meat Cutlet, Tiramisu, and Chocolate Terrine. All were delicious and paired well with drinks. The Focaccia was fluffy and tasty; I intended not to have seconds, but the temptation got the better of me. However, the main dish, Horse Meat Cutlet, had a slight smell. I should have followed the recommendation and ordered the charcoal-grilled version. We had two glasses of champagne, two glasses of white wine, but it wasn't enough, so we added a bottle of white wine (¥10,000) for a total bill of ¥47,100, exceeding our budget. The food prices were reasonable, but the unknown prices of the wine glasses made them seem expensive. Although it might be a bit pricey for a local spot, the attentive service, like refilling the chilled white wine bottle promptly, even during conversations with other customers, was commendable. Due to digestion issues when combining food and alcohol, we plan to focus on light drinking and savoring food on our next visit. It was delicious!

I visited "ICARO miyamoto" located at 4F COMS Nakameguro, 2-44-24, Meguro-ku, Tokyo. Upon entering, I was greeted by a floor manager who guided me to a table. We started with a toast of draft beer and then perused the menu while a staff member explained various dishes. The Suntory Premium Malts draft beer was perfect with some grissini. They promptly replenish bread if it runs out. I tried the Kumamoto horse tenderloin tartare, a must-try for horse sashimi enthusiasts like myself. It's tender like tenderloin but with a texture closer to lean meat; not as melt-in-your-mouth as marbled beef but still delicious, albeit at a Tokyo price of ¥3500. We paired it with red wine. The Borchini omelet with black truffle was different from what I imagined; it was flat like a pizza with generous black truffle. We paired it with white wine. The lightly smoked bonito and eggplant tartare was a perfect appetizer. The bonito was delicious. The spaghetti with Wakayama ayu and watercress sauce featured a lot of herbs and small but tasty ayu fish. We paired it with a light white wine. Towards the end, they brought out chocolates and offered dessert options. They advised ordering meat dishes early as they take time. Each dish is elaborate, so it's best enjoyed when you have plenty of time. It was a delightful meal!

Visited for dinner on a weekday. Checked reviews on Tabelog beforehand and was eager to try the eel marinated Mantova-style. It was a hot day, so we started with a toast with bubbles. Our order included: - Eel marinated Mantova-style - Lightly smoked bonito and grilled eggplant marinated, served with burrata cheese - Ravioli stuffed with fondue cheese, sage sauce, and butter - Grilled horse tenderloin from Kumamoto For wine, we chose bubbles, white (CALALENT PECORINO), and red (Pinot Noir) by the glass. The eel marinated for the first time was soaked in champagne, and it had no fishy smell at all, very delicious. Would love to have it again. The ravioli paired perfectly with the wine. For the horse tenderloin, you can choose between cutlet and grilled; we followed the recommendation for grilled, which was refreshing and very easy to eat. The restaurant seemed to be run by brothers, one as the chef and the other managing the floor. The floor manager seemed a bit brusque, but when we were indecisive, he provided precise advice, and we had a very enjoyable and happy time. Thank you for the feast.

I usually make reservations for set courses when visiting a new restaurant, but since I couldn't find any course options here, I made a reservation for just seats. Visited with another person. After being seated and looking at the menu, I still couldn't find any set courses. I tend to struggle with à la carte menus because I'm indecisive. It's my first time at this restaurant, so I don't know how much to order or what the portion sizes are like. I nervously asked the staff, "It's our first time here, how should we order?" They kindly recommended starting with two appetizers, then two pasta dishes, and finally one main course. They also suggested letting them choose the wine, and we ended up having several glasses. Everything we ate was truly delicious! It's a rare find in Naka-Meguro – a place I'd definitely want to visit again. Thank you for the wonderful meal! 😊

The shop on this street gives off a vibe of being about 15% more expensive, but it was a great Italian place regardless! The waiter/master shared the goal upfront, making us feel comfortable. Plus, they paired wines by the glass within a reasonable range, adding to the overall happiness. Will definitely come again!

I visited the restaurant based on the gourmet recommendations of my business partner. There were no set courses or wine lists. The system involved choosing from categories like appetizers, mains, pasta, and desserts. It might seem a bit complicated, but it was quite enjoyable. I believe every dish was a winner. For this visit, I selected two appetizers (abalone and green asparagus), a main course (horse meat cutlet), pasta & spaghetti (squid ink and Genovese), and desserts (affogato and pistachio crème brûlée). I left the choice of white to red wines to the staff. If you find it challenging to decide, it's suggested not to overthink and perhaps start assembling the meal from the main course. Alternatively, if you are knowledgeable about wine, choosing dishes based on the wine may work well. Every dish and the selected wines were delicious. There were no disappointments. Though it's not cheap, I felt it's a restaurant that improves with each visit—an excellent choice for adults and regulars. It was a delightful and tasty experience. Thank you!

I visited for a friend's birthday celebration! We booked a course this time, but it seems like they offer à la carte as well. The food was all incredibly delicious! Each dish had just the right amount of seasoning, especially the salmon appetizer and the homemade pasta. By the way, there wasn't a wine list; it was more like a request system. I wonder how much it cost...? My friend was also pleased, so that's great! I'd like to come again when I have the chance! - Alcohol consumed: 1 glass of champagne, 1 bottle of wine for 2 people - Occasion: Friend's birthday celebration - Number of people: 2 - Estimated cost per person: Around 18,000 yen - Customer demographic: Mostly people in their 30s or older, seemed relaxed - Crowdedness: We made a reservation for around 6 pm on a holiday and it was about 80% full. Reservations are probably necessary. - Service: Not too formal, leaning towards a more casual atmosphere in terms of price range. I liked it.

We had a wonderful dinner in charming Naka-Meguro, and we were thoroughly satisfied with all the dishes. Between the two of us, we ordered two appetizers, two pasta dishes, a main course, and two desserts. Our portion sizes were just right, considering we typically eat an average amount. I particularly love pasta, so being able to enjoy a variety of it à la carte was fantastic. We'll definitely be back for more.

I visited this restaurant for the first time in about 5 years. It seems that the chef has changed and Mr. Miyamoto has moved to Hokkaido. The current chef has inherited the previous chef's dishes and I was able to enjoy the delicately seasoned dishes. There were two types of red and white wines available in the glass, and I enjoyed the selectivity of this restaurant. Overall, it is not cheap, but we spent 40,000 yen for two people, so I am personally very satisfied. The atmosphere of the restaurant is rather lively, so I would like to enjoy it with my friends with a bottle. I would like to visit again.

I went to an Italian restaurant in Nakameguro. Initially, I ordered five dishes, but I felt a bit unsatisfied, so I ordered a pasta dish as the sixth. Suddenly, I became very full. It was delicious. Personally, besides appetizers, I don't really notice much difference in the taste of Italian dishes. Appetizers seem to vary depending on the ingredients, but when it comes to pasta, it feels like most places offer a similar level of quality.

Visited the company with our staff the other day to celebrate the 10th anniversary of service. From appetizers to desserts, every dish was delicious. We also requested wine to complement the dishes, and it was perfect. We felt happy. Horse tenderloin tartare... A dish that even those who love horse sashimi would be impressed with. It's amazing how a slight modification can make it this good. A must-try dish. Cherry trout... The perfectly seared skin and rare flesh make it an astonishing dish. The combination of burrata and fish was a first but an absolute delight. White asparagus... First, we were surprised by its size. The seasoning, contrary to appearance, elevated the quality as an appetizer with its tangy sauce. For appetizers, there were two seasonal items and one classic, although not pictured. For pasta, we chose one with deer meat—no, this could easily be a main dish with its bold flavors. The substantial and chunky texture, not overshadowed by thick noodles, was excellent. For the main course, we thought we ordered lamb but got lamp (beef) instead. No picture for this one, but it had a beautiful rosy color from perfect searing. The marriage of the sauce and wine was divine! Dessert included tiramisu and pistachio pudding. While the tiramisu was of course high-quality, the pistachio was a revelation. It's been a while since I was so impressed with a dessert. The service is casual but good for the price range. As others have mentioned, it can be described as nonchalant, which could be seen as a downside. Considering the quality and quantity of the food, I think it's cost-effective, and with mostly adult customers, you can enjoy it without being too formal. Thank you for the wonderful meal!

We arrived a little late, but we were warmly welcomed. There were three of us, and they served the dishes divided into three plates, which was very nice. The waiter was knowledgeable about the food and drinks, and it was enjoyable to hear the explanations. We had a great time and would love to visit again.

I chose the whitefish milt wrapped in potatoes from the seasonal appetizers, and it was delicious, reminiscent of cream croquettes with cod milt. There was also a tempura of shrimp and lily bulbs, which made it a tough choice, so next time I want to try the lily bulbs. Today's menu included smoked amberjack, burrata cheese, steamed root vegetables, cod milt wrapped in potatoes, Arrabbiata orecchiette with broccoli and bottarga spaghetti, horse mackerel steak with pecorino cheese and black pepper, and charcoal-grilled horse meat. For dessert, there was pistachio crème brûlée and ricotta gelato.

"Very delicious! However, I kept the rating at 3.8 from a cost-performance perspective. It was my first visit, invited by a regular customer of over 10 years. The restaurant is small, but the dishes are of considerable quality from start to finish. I could feel a pleasant uniqueness in each dish, and I vowed to visit again when I return home."

I visited after several years, and it was still fantastic! The wine selection was a bit limited due to the year-end, which was a bit disappointing, but otherwise, it was almost perfect. The horse meat tartare and sautéed shirako coated with potato flour were particularly outstanding. There were plenty of other appetizers I wanted to try besides these two. I vowed to revisit at this point. In hindsight, I regret not ordering one more dish. The pasta with venison stew sauce was exquisite. The sauce with whitebait and broccoli, topped with karasumi, was also delicious. The main dish, Tokachi herb beef loin, was perfectly cooked. All dishes are served to share among the diners. Although it's à la carte, the cost performance is good, and if you enjoy wine by the glass, you can cover dessert and coffee for ¥15,000 to ¥18,000 per person. Personally, there's no doubt that this is one of my favorite Italian restaurants in Tokyo.