I arrived in Sapporo on a romantic trip in early autumn 2022 in Hokkaido. After visiting Asahikawa, Wakkanai, Rishiri Island, Rebun Island, and Hakodate, I finally arrived in Sapporo, my last accommodation. I stayed at Nest Hotel Sapporo Odori. I used a travel voucher from JTB for long service awards to book a Standard Double non-smoking room with breakfast buffet for 6,800 yen per night. The hotel is located between Odori and Tanukikoji Shopping Street, in Minami 2-jo Nishi 5-chome. Check-in starts at 3 pm. When checking in, the staff kindly upgraded my room to a larger one that was available. Room 710. The room had double doors for soundproofing and insulation, a king-size bed, and a spacious unit bath. There were plenty of lights in the room, and even a sofa. Unfortunately, the view from the window was not great, but I was grateful for the upgrade. Being close to downtown, I was able to visit the izakaya and popular ramen shop I had booked in advance. The next morning, I enjoyed Nest Hotel's buffet breakfast. The breakfast time is from 7 am to 10 am. I thought it would be more crowded, but I was seated right away at the counter. The hotel's specialty is the DIY seafood bowl, where you can pile on as much ikura (salmon roe) as you want. I made a ikura bowl with sweet shrimp and salmon, and added other dishes like tempura, simmered chicken, grilled mackerel, scrambled eggs, salad, miso soup, and Niseko's Kurasima milk. In total, there were about 40 items including bread. I was delighted to enjoy such a lavish breakfast. With the room upgrade and this wonderful breakfast, Nest Hotel is a great place to stay. It may be a bit pricey, but I would love to stay here again for such a delicious breakfast. Thank you for the meal.

This day, I took my mom on a trip to Hokkaido to show my filial piety. The hotel we stayed at on the first day was very clean and the staff were very polite. The next morning, we had breakfast at a buffet where we could eat seafood. I made myself a "seafood bowl" by piling lots of seafood on top of rice and enjoyed it. It felt a bit more luxurious than the breakfast buffet I usually have at business hotels.

I stayed at a retro hotel for two days during the Obon holiday. The room was old-fashioned and the carpet was dirty, which I didn't like. However, the breakfast at the top floor's observation restaurant was amazing. The hotel breakfast (1,500 yen including tax) is a Japanese and Western buffet with about 30 items, with a focus on Japanese food. The sea urchin bowl, which includes unlimited servings of salmon, sweet shrimp, and flying fish roe, is especially popular. However, what caught my interest was the sea urchin. The fresh sea urchin piled on top of rice was so delicious that it made me happy from the morning. It's definitely a better deal than being ripped off at the market's dining hall. Thank you for the meal.

Breakfast at a hotel on Sapporo Odori Avenue. Lately, I've been having breakfast here more often, so I've been going to the fresh fish store for dinner less frequently. The breakfast at this hotel is well-known for its good value, and it's located near the bustling Susukino district. I always end up staying at this hotel due to adult circumstances, so I can't help but enjoy the breakfast here. In the past, I could easily eat two servings, but maybe due to my age, I'm satisfied with just one serving now. Eating so much salmon roe makes me worry about ventilation, so I make sure to walk it off afterward! Haha. Thanks for reading until the end. Ah, it was delicious. Thank you for the meal!

This is a delicious breakfast and business-friendly hotel located on Sapporo's Odori Avenue. I visited around 9:00-9:30 AM to enjoy breakfast on the 15th floor, which is famous for its buffet. Hand sanitizing and wearing plastic gloves are required before choosing your food. The highlight for me was the bowl with ikura, flying fish roe, and negitoro. There are also salmon, sweet shrimp, morning curry, omelettes, bacon, and sausages available, although the variety and quantity are limited due to the pandemic. Even if you have preferences, there are options for you. Thank you for reading until the end. It was so delicious!

I've been looking for a place to stay in Sapporo for a while now. Since the state of emergency was just lifted recently, I was worried that if another one was declared while I was in Sapporo, dining out might be difficult, which would make my trip sad. So, I decided to stay at this hotel where I can have my favorite ikura for breakfast, just in case. Also, the high ratings from my followers influenced my decision. The location is great, close to Odori Park, Tanukikoji Shopping Street, and Susukino. I stayed for one night in late December. Due to various circumstances, it was just one night. Unfortunately, there was no delicious food tour. The breakfast buffet was served in small dishes, probably due to the pandemic. I was mainly there for the ikura, so I got 5 small dishes of ikura! Other seafood included sweet shrimp, salmon, and flying fish roe. The variety was a bit limited with regular menu items. But considering the affordable room rate, around 6000 yen with breakfast included, it was good enough. The ikura was delicious, not too salty, and had an elegant taste. The hotel itself is old, but it's acceptable. The only downside was the weak water pressure and flow in the shower. It was a bit frustrating. During check-in, they upgraded me to a higher room category because there was availability, which was a nice gesture. I'll definitely come back next year! I might book this hotel again next time.

Hokkaido's last meal is the breakfast at the hotel! The accommodation fee is 7,000 yen including breakfast for 1,500 yen, so it's reasonable! I don't have much appetite today because I ate too much yesterday. There is a dining room on the 15th floor. I wonder if I can eat thereʕ ꈍᴥꈍʔ←Unnecessary worry In the past, it seems that there were plenty of dishes served on large plates, but unfortunately, they have been changed to small dishes due to the corona pandemic. But that's understandable. I piled up small plates of salmon roe, flying fish roe, salmon, green onion and sweet shrimp (lol) The bowl is smaller than I thought, about the size of a regular rice bowl. But even so, arranging the ingredients and making a seafood bowl myself gets me excited♬ The sushi is good, so it's delicious! Other dishes are okay. ☆Wiener The skin of the wiener is good! Just delicious. ☆Simmered hijiki Just the right seasoning. ☆Green beans Good for the body. ☆Egg roll Extremely sweet. So sweet. ☆Potato salad It's been sitting for a while so it's moist, but the taste is good. ☆Chicken something The texture of the chicken is good, with a light seasoning. ☆Grilled mackerel Just delicious. ☆Grilled salmon Just delicious. ☆Coffee I made my own cafe latte by adding milk to American coffee! The coffee is delicious! Do you have a good coffee machine? I couldn't finish it, so I took it back to my room and finished it there♬ It was a pretty good breakfast! Thank you for the meal☆

I am staying at my regular lodging in Sapporo due to adult circumstances. This is my third Sapporo review ★3.11★ You can enjoy seafood leisurely from the morning. It's a shame that they no longer serve large platters due to the pandemic, and now offer small dishes. I want a big serving of ikura! The 15th floor observation restaurant has a great view, and there are still few customers, so you can relax. Thank you for reading until the end. Ah, it was delicious! Thank you for the meal ♬

This is a hotel famous for its breakfast on Sapporo Odori. I usually stay near the station, but this time I stayed on Odori for the first time! The breakfast is the same seafood breakfast, but here it is served in a restaurant on the 15th floor with a good view, even though it's a pity it's raining, the mood is cheerful. For women, this hotel may be brighter and better? If you leave early the next day, it's convenient to stay near the station. Due to the corona pandemic, it's a shame they only offer small dishes, but they still made a delicious seafood bowl for me. Ah, it was delicious! Thank you for the meal.

【Letter to the Future】It is autumn in 2020. The situation with the coronavirus is uncertain. Since April, a state of emergency has been declared, lifted after about 2 months. However, as of October, cities like Tokyo, Sapporo, and Osaka still see over 100 new cases daily. People wear masks when going out. A major event in Japan this year was the cancellation of the "salmon roe all-you-can-eat breakfast" at business hotels due to the coronavirus. This will likely be known as the "Reiwa Salmon Roe Incident" in the future. Most hotels have shifted to boxed breakfasts for safety. People, disappointed by the cancellation, search for places still offering the buffet. One hotel, Nest Hotel, offers individually wrapped salmon roe. This effort to provide a safe dining experience is appreciated. I enjoyed the salmon roe in moderation, thankful for the hotel's efforts.2020 also saw the US presidential election between Trump and Biden, with Biden leading. Let's hope for a better future, fighting the virus and enjoying salmon roe buffets.

It was a breakfast buffet. The highlight was the self-made seafood bowl, and the salmon roe was delicious with a subtle flavor. The rest of the breakfast was typical of a business hotel. I didn't feel tempted by the other side dishes.

The entrance is not facing a major road, it's around the back, next to Ragent Stay. It's an old hotel. There is a partition door between the bathroom and the bedroom. There are no outlets near the bed. The wifi is fast. The room feels a bit dim and there is not much lighting, so it's not very conducive for working. The shampoo provided is DHC. You can help yourself to coffee, tea, and lattes in the lobby next to the front desk from 2pm to midnight.

This time, I didn't have high expectations for the hotel since it was a tour trip. However, upon arrival, the hotel seemed quite old but the customer service was excellent and very pleasant. The room was also old, but considering the price, it was decent. Breakfast was included, and when I went to the breakfast area, a trainee woman greeted me and showed me around, which I appreciated. The buffet breakfast had a good variety, with plenty of ikura, seafood bowls, and tempura (shrimp, squid, pumpkin, etc.), which I enjoyed. The rice, which can often be bland at buffets, was surprisingly tasty. One thing I noticed in Hokkaido is that everyone is very cooperative and the customer service is not pushy. Perhaps it's because it's a snowy region, where there is always a sense of community and helping out neighbors. It was a very comfortable place to stay. The snowfall was also amazing, giving me a brief but enjoyable experience of a snow country. Thank you for the meal!

I stayed at this Nest Hotel on my first night in Sapporo. Even though I was alone, I was satisfied with the spacious twin room. It's a bit old, but it's not bad since I'm just sleeping here. The reason I chose this hotel was for the breakfast buffet. Unlimited ikura (salmon roe) to eat! I stayed on a Friday night with breakfast included for only 5000 yen. Cheap! Since check-out was at 11 am, I took my time having breakfast. Breakfast was until 9 am, so when I arrived around 8 am, the dining area was relatively small and not crowded, allowing me to leisurely choose and eat. The dishes were constantly replenished, and they all looked quite delicious. I wanted to eat as much ikura donburi as possible, so I went easy on other side dishes... In addition to ikura, there was negitoro (minced fatty tuna with green onions), salmon, fish (I forgot what kind), and tobiko (flying fish roe). They were beautifully arranged, so I dug in. The ikura was quite salty, which was a bit disappointing, but overall, everything was well-seasoned and very tasty. There were many drink options, including Hokkaido milk. Mixing milk with coffee to make a latte was delicious. They even provided paper cups for takeout so you could enjoy drinks in your room. This was really great! Overall, I think the buffet was of a fairly high standard.

I used the morning buffet. The view was nice, and I ended up eating a bit too much from the self-serve options like ikura-don, seafood bowl, tempura, and simmered dishes in the morning. The morning buffet here was very delicious (≧∇≦). It's a buffet style hotel on the top floor where you can make your own seafood bowl to your heart's content, and the view from the window is also amazing. The seasoning was top-notch. When I first visited in June, the saltiness of the ikura was too strong and I couldn't eat it, but I gave it another try and this time the ikura was very delicious (≧∇≦), so I want to recommend it. The three-day consecutive gout bowl has a destructive power in both appearance and taste. Enjoy. I was uncomfortably full from the morning, but I was happy. Thank you for the meal.

I chose this hotel because of the affordable room rate and convenience. When I arrived, I realized that the hotel is located on the same street as a yakitori restaurant I visited last year. The room was a standard twin room with 22 square meters of space. The air conditioning in the room was adjustable, which was a plus. The facilities and furniture were a bit old, but well-maintained. They paid attention to details like the amenities provided. I opted for a room without breakfast, but later decided to try the breakfast buffet for 1300 yen. The view from the 15th floor restaurant was quiet and peaceful, with mostly business travelers and a few couples or friends dining. The buffet offered a variety of Japanese and a few Western dishes, and I particularly enjoyed the ikura and tobiko donburi. Overall, the hotel offered good value for the price, and I would consider staying here again.

Payment can be made with a credit card. The room key is a heavy iron key. The building seems to be a bit old, but the room is spacious and clean. The breakfast venue is located on the top floor, and the highlight is the all-you-can-eat salmon roe. In the past, there used to be a large amount of salmon roe in a bowl, and we would scoop it with a spoon. However, due to COVID-19 prevention measures, the salmon roe is now pre-divided into small plates. The dining tables are always disinfected and carefully guided, so it was reassuring.