I had always been curious about the delicious sushi all-you-can-eat option! As a first-time visitor, I had to make a reservation online (no phone reservations allowed) and pay a reservation fee of ¥760. When I arrived at the restaurant around 8:30 pm, it was fully booked. The all-you-can-eat option was for 70 minutes, and unfortunately, if you are late, the end time remains the same (so being late means missing out). The items included in the course were: All-You-Can-Eat Sushi ¥4500, Highball ¥650, and Appetizer ¥300. The all-you-can-eat course also included a delicious soup and dessert (watermelon). The sushi started with marinated tuna and medium fatty tuna. Some pieces had a bit of sinew, but they were fragrant and tasty. The first piece was pre-selected, and then you could choose two types per person (meaning 4 pieces per round). The size of each piece was small, and when the restaurant is full, there is a wait between servings, so you end up eating less than you'd like in 70 minutes. But considering the high-quality and unique items offered at this price, it's still impressive. The sea urchin, simmered conger eel (salt and sauce), and shrimp (boiled and raw) required an additional charge for refills (definitely worth trying). The sea urchin didn't have the typical melt-in-your-mouth flavor, but the raw shrimp was lively and even twitched its tail for a while. The deep-fried shrimp heads were also available and made a great snack. I also tried other varieties like swordfish, horse mackerel, crab, sea bream, salmon roe, and yellowtail, and they were all delicious. Personally, I was very satisfied. It was way better than conveyor belt sushi (laughs). Thank you for the feast! ★

I finally visited the highly sought-after restaurant, Nittanaka, near Tokyo Metropolitan University. The ordering system was two items per person, and it was all-you-can-eat within a certain time frame. I didn't have high expectations for the sushi, but it was incredibly delicious! The conger eel, sweet shrimp, large shrimp, and medium fatty tuna were all satisfying.

- Medium fatty tuna 3.8 - Tuna sashimi 3.6 - Sardine 3.7 - Pacific saury 3.6 - Fresh mackerel 3.6 - Fresh conger eel 5.0 - Ku-eel 3.7 - Simmered conger eel 4.5 - Fresh sea urchin 4.5 - Spot prawn 4.5 - Horse mackerel 4.0 - White shrimp 4.0 - Salmon roe 4.5 - Abalone 4.0 - Three types of squid (Japanese flying squid, needle squid, white squid) 3.9 - Three types of kelp-cured fish (flounder, marbled rockfish, blowfish) 3.9 - Prawn 4.0 - Ark shell 3.8 - Greenling 3.6 - Kombu-wrapped kelp 3.7 - Large shrimp 3.5 - Rice wine 4.5 - Dewazakura sake 4.0

Reservations are accepted through AutoReserve (reservation fee required). We went for dinner. The counter was crowded with customers. Up to 14 people can sit. You can order when the chef says "please". You can order up to 2 items per order, so if there are 2 people, you can order 4 items. It may feel like a long wait at first because the food is quickly eaten, but with 70 minutes, you will end up full. This time we ordered a total of 34 plates (68 pieces) for 2 people and we were full. The dishes we ordered included marinated tuna, medium fatty tuna, whale, sea bream, salmon, ark shell, amberjack, salmon roe, sea urchin, boiled shrimp, crab meat, striped jack, yellowtail, botan shrimp, scallop, mackerel, simmered eel, blowfish, saury, egg, sardine, large shrimp, sandfish, mackerel, negitoro roll, gizzard shad, golden eye snapper, abalone, whitefish battleship, cutlassfish, whelk, sea urchin, medium fatty tuna, salmon roe, watermelon, miso soup. Total 34 plates (68 pieces).

I visited for the first time. The first time I made a reservation through a site called Auto Reserve. https://autoreserve.com/ja/ It was quite difficult to make a reservation. It costs 4,950 yen for 70 minutes of all-you-can-eat. They only serve individual items. (When asked if I wanted all-you-can-eat, I said yes.) I made a reservation for 1:00 pm and was seated around 1:10 pm. First, I ordered a drink. Cold tea costs 150 yen (hot tea is free). I had oolong tea. There are also many other options like sake and non-alcoholic beer. There are only 12 seats at the counter. First, they served two pieces each of marinated tuna and medium fatty tuna. They were delicious. Then came simmered conger eel, tiger prawn, and fresh sea urchin, which you can only have once for all-you-can-eat, and for a second serving, you have to pay extra. The simmered conger eel and tiger prawn were so delicious that I would pay extra to have them again. There were two chefs, and one chef served 6 customers at a time. The chef divided the customers into groups of 3 and took their orders. You can't just order whatever you want. After the first 4 pieces, you could choose 2 types of sushi from the menu and order when the chef called your group. You could choose 3 types at the end. I think we could order around 6 to 7 times. Towards the end, miso soup and dessert (watermelon this time) were served, signaling the end of the meal. Thank you for the meal.

Hello, this is Gourmet Actor. Tonight, I went to Sushidokoro Nittanaka, famous for its all-you-can-eat sushi at Todoroki Station! Nowadays, there are many high-end sushi restaurants offering each piece of sushi with care and attention, but Nittanaka goes a step further by offering all-you-can-eat sushi! It's amazing that they decided to create a popular sushi all-you-can-eat restaurant in this day and age! Their attitude of catering to the wishes of those who want to eat delicious sushi to their heart's content is wonderful! While there are various genres of all-you-can-eat restaurants out there, all-you-can-eat sushi is not something you hear about often! Especially when it comes to delicious and affordable all-you-can-eat sushi, it's hard to find a place that can beat Nittanaka! With this price, even students can afford it with some effort! Eating delicious sushi until you're full is definitely better than just filling up your stomach with cheap food! And with a generous 70-minute time limit, you can enjoy plenty of delicious sushi until you're satisfied! When you're in the Todoroki Station area, I highly recommend checking it out! I suggest making a reservation in advance, as it's a popular spot!

I enjoyed delicious sushi tonight as well! The highlight was definitely being able to compare different types of shrimp - the chef served all varieties together! There were raw shrimp, boiled shrimp, large shrimp, sweet shrimp, botan shrimp, and white shrimp! It was amazing! It was so delicious and I always have trouble telling which shrimp is which, so it was a great learning experience. I usually stick to my favorite toppings, but since I can eat a lot of sushi with this course, I decided to be adventurous this time. I've already made a reservation for next month! I'm already looking forward to it!

I was lucky to secure a lunch reservation at a popular sushi restaurant a month in advance. Even though it was all-you-can-eat, you could only order 2 types of sushi at a time, and one chef would make sushi for 4-5 people. There were so many different kinds of sushi, it was a great first-time experience trying them all. Even after three rounds, I couldn't finish eating everything! The sushi was delicious, but I felt like the flavors were a bit strong, maybe because of the all-you-can-eat style.

I went with three middle-aged men from the gourmet club. It was really difficult to make a reservation here. I was desperate to make a reservation starting on the first day of the previous month, but I couldn't get one for the weekend. So, I made a reservation for the Thursday 11:30 session. Even though it's all-you-can-eat, the staff asks, "What would you like next?" and you can only order two types at a time, so you can only have about 30 pieces max. But as middle-aged men, we were satisfied and full. There are plenty of unique sushi options that you can't find easily in Tokyo. Check out the photos to see what we ate that day.

Went here with friends for a sushi all-you-can-eat experience. It's recommended to do some research beforehand since there isn't much explanation. Here are some key points: - Reservations for the next month open on the 1st of each month. - All-you-can-eat includes miso soup and watermelon for dessert. - Start with tuna and medium fatty tuna before beginning the all-you-can-eat. - You can only order sea urchin, shrimp, and simmered conger eel once (additional orders are charged). - You can order up to 2 types of sushi at a time, with 2 pieces of each type served. - The menu has around 100 items, including items on a whiteboard. The seating is cramped, with one chef serving 3-4 groups at a time. The sushi was delicious, especially the live shrimp which was still moving when served raw. The simmered conger eel was served with both salt and sauce options, both tasty. The flounder fin was seasoned with salt and very tasty. The striped jack had a rich flavor, possibly even better than regular jack. There was a good selection of sake, with the Nana-ta and Kokuryu being great choices. We had a total of 36 pieces of sushi, with the smaller size making it easier to eat. The salted items and miso soup were a bit salty, but overall, the variety and quality for the price were satisfying. Would definitely come back again.

I chose the all-you-can-eat option and it was the right choice. The seasonal kochi and moka were delicious, and I especially recommend the anago and kurumaebi. The anago is served with salt and sauce, but you can only have it once so be careful. The restaurant opens at 5:30 PM, but make sure to arrive 10 minutes early and sit at the counter furthest back where the chef prepares the best sushi. Personally, I also loved the chawanmushi. I had a total of 35 pieces and left completely satisfied.

It's about a 10-minute walk from Todoroki University Station!! This restaurant offers all-you-can-eat sushi at a high cost performance! I made a reservation over a month ago and visited. The style is to order 2 pieces at a time and have them made for you. I ate until I was full. The raw shrimp was still moving and very fresh! As a local sushi restaurant, all-you-can-eat at this price is definitely attractive. Thank you for the meal.

I don't know of any other place that offers all-you-can-eat sushi that is this delicious, cost-effective, and satisfying! I love it♡ While high-end sushi restaurants are delicious, they often come with a lot of side dishes, which can leave me feeling a bit unsatisfied as I really love nigiri sushi. At Nittanaka, they make nigiri with the toppings I like, usually around 15 different kinds, so I can eat to my heart's content and feel overwhelmingly satisfied when I'm done! The restaurant only has counter seating, which can be a bit cramped, but the deliciousness and satisfaction surpass that! If you love nigiri and don't need side dishes, I highly recommend this place. Of course, they also have side dish menus, but I always get full on nigiri, so I usually just order the all-you-can-eat menu and drinks. Great value! The only drawback is that it's so popular that it's often difficult to get a reservation for the 7:00 pm slot, with the 9:00 pm or 10:30 pm slots being more common, even a month in advance! Haha.

First visit. I checked reviews and visited while following various etiquette. Started with medium fatty tuna and marinated tuna, then ordered 2 types (4 pieces each) after being told by the chef "please enjoy". In the end, I ordered 1 piece each of 2 types, thinking 2 pieces would be too much. I had 26 pieces in 70 minutes, but I was satisfied. There was no soy sauce dip, they seasoned the fish before serving, so I could enjoy the delicious fish properly. Even though children are half price, my child enjoyed the medium fatty tuna and ordered the same. Recommended items are conger eel, sea bream, and gizzard shad, unfortunately, the egg (not the regular egg but something like a Datemaki) and shrimp were sold out. When you order alcohol, there is a 300 yen cover charge, but it was delicious. It seems the cover charge is only for the last order, and besides soft drinks, there was also iced green tea (150 yen), which may be a good option to order.

I went to a reasonably priced authentic restaurant that operates on a fully reservation basis. They offer all-you-can-eat for 5000 yen, and it's a super popular spot. They have a wide variety of sushi toppings including popular botanebi, large anago, and chutoro. In this day and age where we are used to conveyor belt sushi, it's rare to find such a wide selection of fish. They have high-end fish like kue and swift-moving tachiuo, as well as oysters, which you don't often see at conveyor belt sushi restaurants. I went back for the oysters, botanebi, and crab about three times each. You can enjoy the botanebi both raw and cooked. When you order raw shrimp, it's freshly prepared and still moving, which was entertaining to watch as the young customers next to me enjoyed it. The explanations and descriptions of the fish by the chef were also very interesting, and as someone who is used to going to conveyor belt sushi with children, it was a fresh and delicious experience. I will definitely make a reservation for next month as well.

I had been curious about Nittanaka for a while, so I finally visited! It is located right in the middle of Todaimae Station on the Toyoko Line and Midorigaoka Station on the Oimachi Line. It took a little while to walk from Midorigaoka, but the restaurant is very clean and beautiful! There are seasonal items written on a whiteboard and standard items on the tables. Instead of all-you-can-eat, the chef will make two pieces of sushi at a steady pace. I think there were about 10-11 rotations in total. Some particularly delicious pieces were the sea urchin, shrimp (both boiled and raw), blackthroat seaperch, three types of squid, and sea bream. They were all incredibly delicious and memorable. I highly recommend them. The drinks and miso soup, such as lemon sour, highball, and beer, were all reasonably priced and tasty. The miso soup with a strong shrimp flavor was especially delicious. It's a place I want to visit regularly. The 70-minute time limit is short, but they make sure you have a great time. The craft beer shop next door was also delicious.

Those who are planning to go there in the future, I really want you to see this. First of all, it's not an all-you-can-eat place. If you go there thinking it's a real all-you-can-eat, you'll end up losing. Also, maybe because it's made by women, the sushi pieces are quite small. It's like the equivalent of two volumes in one. And this person, their attitude or something, seems kind of arrogant, lacking the elegance of a sushi restaurant... Plus, the restaurant is obviously thinking about making a profit, so the seats are too crowded, causing stress right from the start. Last time with 12 people, it was already too tight to eat comfortably, but this time there were 15 people. It was so cramped that we had to sit diagonally to eat. The person serving alcohol wasn't very friendly, and the restaurant is focusing on the wrong aspects of the performance. There are delicious pieces, but they are so small that you can't really savor the taste... Honestly, I prefer Misaki Port. The seats are more spacious there haha. If you're okay with all that, then go ahead and try it. I'm surprised at why this place has such high ratings. I won't be going back. LOL

All-you-can-eat sushi for 70 minutes for ¥4,950 with clear accounting. The restaurant is quite small and crowded. Despite the atmosphere, there were some couples and people on dates. You can order 2 types x 2 pieces at a time during the all-you-can-eat, or 3 types if you order one piece at a time. There are many types of sushi available, including sea bream, abalone, and white shrimp. You can also choose between different types of squid. The signature shrimp, sea urchin, and salmon roe are not all-you-can-eat and can only be ordered once. The shrimp was particularly fresh and delicious. The shrimp heads are deep-fried and served later, which was appetizing. With a glass of sake and a highball, the total bill was around ¥6,500, which was great value for money. Although reservations may not be easy to get, I would definitely want to go back!