Counter sushi. The course sushi served at just the right timing was amazing! I enjoyed a mandarin orange liquor with soda. The first dish was foie gras, delicious. Various types of fish were served, and the highlight was the caviar. It was inside a wooden box, adding to the excitement when opening it. The hata fish was rare, aged and explained by the staff before being served. It was not as firm as usual, more tender and moist. All dishes were delicious, but the abundance of sea urchin was impressive. Three generous pieces were served, and my daughter was full so she gave me her share, allowing me to enjoy two extra pieces of delicious sea urchin. Despite being full, I was worried about dessert, but the sweet strawberries were a perfect palate cleanser and left me feeling refreshed and satisfied.

The person I was grateful for was moving on to the next step, so I chose this restaurant as a celebration and a thank you. The location near Tokyo Station was a requirement, and the chosen restaurant was known for its high-quality Japanese cuisine in a calm setting. The restaurant is located in a building near the station exit, with easy access via stairs or an elevator. We reserved the "Flavor Course" for 17,900 yen, which included various dishes such as appetizers, caviar, sashimi, sushi, hot dishes, and dessert. The meal started with ankimo, followed by the restaurant's specialty homemade caviar. The sushi course included delicacies like squid, horse mackerel, and flounder, all expertly prepared and delicious. The hot dish of Chilean sea bass was beautifully presented and flavorful. The meal continued with a luxurious salmon roe rice bowl, a dish of turnips, snow cabbage, and snow crab, and more sushi including tuna and shrimp. The meal ended with a savory egg custard soup and a unique steamed egg dish. The chef also offered a special uni and toro sushi roll as a bonus, which was a delightful surprise. The meal concluded with a clam soup, providing a perfect end to a fantastic dining experience.

I went to this restaurant near Tokyo Station for lunch with a friend, looking for a good place around 12 o'clock. It was convenient to get to, about a 5-minute walk from the station. The food was quite delicious, but the portion was slightly small, which was a bit disappointing. It would have been even better if there were a couple more dishes on the menu.

There is a long sushi counter with private rooms in front and in the back. When I visited, both the counter and private rooms were full, and the rooms were rotating. The waitstaff seemed a bit inexperienced, but the sushi and small dishes were delicious and flavorful. There was a variety of drinks available as well, making it an enjoyable experience.

The restaurant seemed high-end at first, but it was actually quite casual and easy to enter. The sushi was incredibly delicious. I used to not be able to eat mackerel, but thanks to this restaurant, I can now enjoy it! Not just the sushi, everything was delicious!

My family of 5 visited and we were treated very well. The taste was perfect. The appetizers and palate cleansers besides the sushi were also delicious. The head chef was friendly and accommodating even to us customers, and his tie was lovely!

When you go up the stairs at Yaechika, you will find a sushi restaurant right in front of you. This kind of high-end sushi restaurant is convenient because there are many within walking distance from the station!! Inside the restaurant, there were counter seats and several private rooms. The customers varied from those using it for business entertainment, to salarymen finishing work, to couples on dates. The omakase course "Koumi" consisted of 18 dishes including an appetizer with caviar, three pieces of nigiri sushi, a warm dish, a small bowl, a strong side dish, a tea-steamed dish, an anago roll, a soup bowl, and a dessert. I didn't take pictures of all the dishes ( ; ; ) After the appetizer, the caviar was served!!! The small bottle of caviar wrapped in a wooden box was lovely. It was very luxurious! I could really taste the richness of the fish eggs and it was delicious. My favorite was the Murasaki Uni. It was rich, had no fishy taste at all, and was very delicious. The staff's attentiveness was great, making the experience pleasant and enjoyable, so I think this restaurant can be used for any occasion! The food was delicious, and overall, it's a very versatile restaurant.

- Sea grapes, abalone, and raw squid ponzu Sea grapes with a popping texture and melt-in-your-mouth sashimi with soft raw squid. Raw squid usually gives a tough impression and I didn't like it, but the soft, melt-in-your-mouth texture was incredibly delicious. - Caviar and shari The richness is amazing, caviar in a wooden box. I can't contain my excitement. - Sashimi of yellowfin tuna Smoothly melts in the mouth with just the right amount of fat, refreshing and delicious. - Squid nigiri Beautiful transparency, with a nice chewy texture. - Horse mackerel No fishy smell at all, melts in your mouth with a good sweetness and well-balanced condiments. - Needlefish, summer pickled kelp The kelp flavor is strong and delicious. Incredibly tasty. - Steamed sea bream The aroma when it was brought out was impressive. Gentle and sweet taste that lingers. - Grouper aged for 3 weeks I haven't had grouper much, but it was incredibly delicious and left a lasting impression. - Bluefin tuna lightly marinated Melts with just the right amount of fat, you wouldn't think it's red! - Mackerel Lightly pickled, almost raw, so it's not as fishy as sashimi mackerel and easy to eat. - Ikura rice bowl Large ikura with a popping texture, sweet and delicious. - Chilled eggplant and tomato The balance of eggplant, tomato, and salty jelly is perfect. - Otoro Incredibly delicious, incredibly thick and melts in your mouth. I just can't resist, Otoro is my favorite. - Carabinero prawn - Purple sea urchin Among the sea urchins, purple sea urchin is my favorite. The right sweetness of uni with the fragrance of seaweed. - Edamame chawanmushi - Conger eel Soft and melting, with a subtle sauce that allows you to enjoy the true flavor of the conger eel. - Toro akami The sweetness of the toro with the fragrance of seaweed is just irresistible. I could eat this forever. - Red miso soup - Water dessert of strawberry and kiwi

I wanted to try a sushi restaurant and decided to visit Umi at Yaesu Exit, which is less than a 3-minute walk away. The counter was very clean and had a nice, calm atmosphere. I chose the cheapest omakase course for 15,000 yen. The timing of each sushi dish being served right after finishing the previous one was perfect and enjoyable. The dishes in between the sushi, like chawanmushi, added a nice touch to the meal. I think there were a total of 16 dishes, and I was satisfied with the amount of food. Even though I usually prefer more affordable options, treating myself to a luxurious omakase sushi course once in a while is a great way to switch things up.

Michelin-starred Aoyama Umi no Mi recently opened a branch in Yaesu, and I was excited to visit on a holiday night. Upon arriving at Tokyo Station, I was surprised by a sudden rain shower. I knew the restaurant was straight ahead from the Yaesu Central Exit on the map, so I decided to take the underground route. When I arrived, I was amazed to find that the exit for Yae-chika was right in front of the restaurant! The accessibility was incredible! I descended a narrow staircase or took the elevator at the back. As soon as I opened the door, I was greeted by the counter. The golden folding screen was dazzling. There were two private rooms in the back. I sat on luxurious chairs and the course began! First, I had a draft beer, and I was thrilled to see they had a premium selection! The first dish was followed by the highlight of the meal - Caviar! Opening the box was exciting, and as a fan of small items, I was charmed by the tiny spoons for the caviar. It was a luxurious experience to enjoy it generously spread on top, with a mild saltiness and a rich flavor. The sushi course started with impeccable knife skills, and I was impressed by the aged quality of the Kinmedai. Each piece of sushi was expertly sliced, and the texture in the mouth was amazing. The pace of the meal was perfect. The seasonal vegetables were delicious, and the attention to detail in sourcing the fish was evident. The thick and succulent Tairagai had an incredible sweetness that lingered. The variety of fish included many from Kyushu, and I appreciated their journey to Tokyo. The shari was slightly acidic, which balanced well with the rich toppings. The rice was firm and my favorite type. Lastly, the fluffy Anago was the most tender I've ever had! It was a fantastic course. The bold flavors of the dishes made the sake flow easily, which was great for a sake lover like me. I regret not trying the Craft Tea that they offer in bottles. The attention to detail in the meal was exceptional, and the atmosphere was welcoming and comfortable. It was a delightful experience. Here is what I had: [Appetizers] - Live Squid with Ponzu Sauce - Caviar [Sashimi] - Bonito (Wakayama) [Sushi] - White Squid with Salted Vinegar and Yuzu (Fukuoka) - Horse Mackerel (Oita) - Cuttlefish (Nagasaki) [Warm Dish] - Steamed Sea Bream [Sushi] - Mackerel (Miyazaki) - Black Grouper with Kelp (Chiba) - Bluefin Tuna (Okinawa) [Rice Bowl] - Salmon Roe (Hokkaido) [Side Dish] - Grilled Eggplant, Chopped Okra, Tomato [Sushi] - Fatty Tuna - Purple Sea Urchin - Spiny Lobster (Amami Oshima) - Edamame Chawanmushi - Conger Eel (Tsushima) - Fresh Seaweed with Deep Sea Soup - Toro Maki Sushi - Watermelon =========== Thank you for the delicious meal! Before the aftertaste faded, I strolled through the underground mall and quickly returned to Tokyo Station. To put it mildly, it was amazing. Having a meal at Tokyo Station is convenient for everyone, and the accessibility makes it easy to bring guests from afar. The sister restaurant of Michelin-starred Umi no Mi had a great sense of hospitality, without being too intimidating, and it was a comfortable experience.

The firefly squid was delicious and I was impressed from the start. I love sea urchin and ordered a second helping, first with purple sea urchin and then with green sea urchin. The presentation was slightly different each time. Overall, the soy sauce seemed a bit strong. The chairs were uncomfortable to sit in, so I would have appreciated more space between tables.

A few minutes from Tokyo Station in Yaesu, this underground restaurant (with an elevator in the back) claims to have won two Michelin stars for 10 consecutive years, but that is actually the main branch, not this one. You can make reservations through Tabelog. The counter and three private rooms are available. There were families with children and a large party, making it quite noisy. The concept of this restaurant is more relaxed compared to the main branch, focusing on young chefs in training. The lunch course costs 12,000 yen plus a 10% service charge. The dishes were as shown in the photos (I took pictures in this order): caviar, hiramasu, good ishidai, delicious maguro, toro, and toro maki. The eel was a bit bony, but the toro maki was delicious. Overall, a restaurant worth visiting near Tokyo Station.

The taste of the restaurant was very delicious. There were some disappointing points in terms of customer service, but the taste was good, so it's not a big deal. Today, I had sumiika, mackerel, menoke, hiramasu, then akami, toro, misaki, sumiika, all of which were delicious. It was the best sushi. Then came the chawanmushi with edamame, as a palate cleanser. Next was tamagoyaki, anago, and tekka maki. This concluded the meal. The red miso soup was also delicious. Lastly, there was a strawberry dessert, which was very tasty. The private room was quite small and may not be suitable for entertaining guests.

This restaurant is listed in the Michelin Guide, but I heard that it is easy to make a reservation here. So, I visited with a friend who works nearby. We decided to book the best course available. It was easy to find, straight from Tokyo Station. The new interior was more casual than expected. The regular sake menu was common, but there were many appealing limited edition sakes as well. Some were sold out, but it seems everyone has the same idea. This place is known for serving generous portions of caviar. The caviar with mild saltiness is ordered based on your preference. There weren't many standout dishes, but on the flip side, you can't really go wrong with anything. Everything was delicious. If the service improves, this place could be a good option due to its location and easy reservation availability. Looking forward to the improvement in service, maybe from the trainee staff.

I went to the sauna in the morning and was invited by my colleagues to this restaurant around lunchtime. I had heard rumors that it had received two Michelin stars, and now I understand why - the food was delicious. The restaurant was stylish and lively, giving off an air of high quality. Thank you for the meal. I will definitely come back again.

I used it for lunch. When imagining the taste of Seimi in Aoyama, you might feel a little disappointed... The quality of the ingredients was okay, but maybe because it wasn't the head chef who made the sushi, the sushi was not as good as at the main restaurant. However, considering the price, it might be reasonable.

I heard that a famous sushi restaurant in Minami Aoyama, which has previously received two Michelin stars, has opened a second location near Tokyo Station's Yaesu exit. I decided to try it out for a lunch meeting. The restaurant is located on the basement floor of a building facing Yaesu Street, just a short walk from the Yaesu exit. They have private rooms as well, making it convenient for business entertainment. Today, I ordered the omakase course (12,000 yen). The meal started with a visually stunning and impactful dish of sea flavor caviar. The caviar was served in a small jar inside a cute wooden box. I scooped some caviar onto the vinegared rice and took a bite. It was incredibly luxurious and delicious. The sushi that followed, made with expert knife skills and careful Edo-style techniques, was also outstanding. The grouper, golden eye snapper, and squid were all excellent, but the tuna sourced from the popular Tsukiji market wholesaler Yamako was exceptional. The fatty tuna and medium fatty tuna were moist and rich in flavor. Despite being a lunch, I was completely satisfied. I definitely need to come back for dinner sometime. The lunch I had today included the following: - First course - Sea flavor caviar - 9 pieces of sushi (grouper, squid, mackerel, golden eye snapper, tuna, fatty tuna, eel, among others) - Salmon roe small bowl - Fatty tuna roll - Fluffy omelette - Soup.

The staff's service was very good, but I'm not sure about this. During Mr. Nagano's time at the restaurant, I learned a lot of things, and it's hard for me to accept this. By focusing on entertaining customers, they may be sacrificing their reputation. It seems like they're not considering the cost and benefit properly.

I made a reservation at the restaurant and arrived a little early, but I was quickly guided to my table. I ordered green tea and oolong tea instead of alcohol. Each dish, from caviar to sushi, was explained in detail, making it even more delicious. The restaurant is conveniently located near Tokyo Station, so I would like to visit again.

It was a visit for lunch. It is within walking distance from Tokyo Station. I was drawn to the caviar sushi, but it was quite ordinary. It was good that I was able to make a reservation easily, but there was no sense of excitement. I would like to visit the main branch next time.

I made a reservation for lunch and was led to a private room where I could enjoy a course meal. There were plenty of dishes on the menu, and even on holidays, the prices were reasonable and the food was very delicious. They were forgiving even though I arrived late, and the atmosphere of the restaurant was nice. The only downside was that it was a bit of a walk from the station, but it was smooth if you took the underground passage.

I made a reservation with my brother a few days ago. This place is a hidden gem! The atmosphere is nice, although the lighting is a bit dim. All the sushi was delicious, especially the monkfish liver which paired perfectly with the drinks. We only got one type of sashimi, but it was so good that we didn't need more. We will definitely come back again.