I visited a restaurant in Susukino with a group and opted for the 3700 yen all-you-can-eat and drink option. The menu was extensive and the small portions allowed us to try a variety of dishes, which was enjoyable. Despite sitting at the counter, the staff provided excellent service. I would like to visit again in the future.

Visited the restaurant for dinner. Came to eat with friends. Therefore, I didn't take many photos (-｡-; This time, we ordered the "All-you-can-eat and drink course for 2 hours with popular items such as beef kalbi and chicken thighs." The ordering method here has changed. You have to order from your own smartphone. It was a bit difficult to get used to (･_･; All the meat was delicious, but the portion size for one serving seems a bit small. I would like to come back again. Thank you for the meal٩(๑❛ᴗ❛๑)۶

I heard that there is a restaurant where you can enjoy reasonable all-you-can-eat yakiniku on a regular night, so I decided to visit. The interior of the restaurant had a chic feel with counter seats and table seats, and it was slightly upscale. It was past 6 pm and there were 3 groups of customers (6 people) already there, with more customers arriving later, filling up about 80% of the restaurant. There are two all-you-can-eat courses available, one for 2380 yen and another for 2980 yen, with different types of meat included. I opted for the 2380 yen course, but added a draft beer for an additional 300 yen, making it a total of 2680 yen for all-you-can-eat and drink. The all-you-can-eat menu mainly consists of pork and chicken, with some beef options available in the higher-priced course. We started with pork kalbi, pork belly, and chicken thigh, all of which were delicious when grilled. The grill had a unique design with one side slightly slanted for meat and the other side flat for vegetables. We also tried beef kalbi, which was served in a large portion and had a good amount of fat. However, the pork tongue was a bit tough and frozen. We enjoyed changing up the flavors with different condiments like yakiniku sauce, wasabi soy sauce, green onion salt, and Sichuan pepper. Towards the end, we mixed the grilled meat with rice and sauce, which was a satisfying combination. Overall, for the price of 2680 yen, it was a great deal for a filling and enjoyable meal.

A group of 10 made a reservation and visited the restaurant. The quality of the meat for the all-you-can-eat option was excellent! The Sagari, Seseri, and Tan were all a step above expectations. Getting such high-quality meat at this price range, with all-you-can-eat and including draft beer, is hard to come by. The service was also excellent. Orders were taken promptly and drinks were served quickly. It's been a while since I've experienced such great service. Both the female and male staff members were very pleasant. The taste and service were both top-notch! I will definitely visit again.

Smokers will appreciate that they can smoke while coughing. The food is decently tasty.

It was very delicious. The staff was always attentive to make sure we didn't run out of meat or drinks, which was much appreciated.

I will have it at the counter. All-you-can-eat and drink. There is a wide variety of drinks available, and the staff efficiently prepare them. The draft beer is very delicious and served in a chilled mug. The meat overall seems a bit cheap. The bibimbap had minced chicken and some cabbage as ingredients. There were a lot of frozen, hard pieces of meat. Well, if you can enjoy it at this price, it's okay, I guess.

Welcome. In the Susukino area of Chuo Ward, there is a Famima near the station, and next to it there are stairs leading underground. I wonder what's down there. When you go down the stairs and turn left, you'll find a place with two connected counters and a large table seating area on the left. At 6 pm, there were three young staff members avoiding a large group of customers, and they led us to the counter. The atmosphere inside the restaurant was more stimulating to the nose than pleasant, with a strong, slightly humid smell that tickled the nose. The concept here is all-you-can-eat and drink at a low price, starting from 2380 yen, but you need to make a reservation as the capacity is limited. If that's the case, they shouldn't put up a sign, as it's a waste of time and excitement. There are two courses available at Hot Pepper, but we chose the premium one, which offers a wider selection of drinks and meat, although "beef tongue" was listed in the menu but not available. This was disappointing and lowered our excitement. Meat refills require changing plates, and each person can only have two plates. We ordered a TKG (raw egg over rice) along with our drinks. The amount of rice seemed to match the amount of egg, and the quail egg was small but tasty when dipped in soy sauce. We also had a buttered rice with bonito flakes. The main attraction was the grilled meat on a slanted iron plate with an IH heater, which was smokeless and eco-friendly. However, the meat tended to slip off the plate. The first meat platter included beef ribs, pork ribs, chicken thighs, and hormone, but the portions were small. We had to flip the meat around, making it a bit messy. The second round of meat included Iberico ribs with salt, beef skirt with salt, and pickled cucumber. The Iberico ribs had a light color but a refreshing fat content. The beef skirt was lacking in marbling. We also had green onions with salt, pork tongue with salt, sausage, and marinated beef with green onions. The green onions were meant to be dipped in plum paste after grilling. The sausage was tasty but difficult to cut into pieces. The portion of meat was small, making it hard to enjoy. We also had fried chicken, bacon, beef ribs with salt, and lamb loin with salt. The fried chicken had a crispy coating, but the meat was small and would have been better if cut into larger pieces. The bacon was frozen and needed to be grilled. Overall, the experience was underwhelming and the service was slow, causing us to drink more than eat.