It's so hot inside!! They are being stingy with the air conditioning and not turning it on, it's terrible!! I'm never coming back!! \(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\

I asked for beer and other inexpensive dishes, as I like shellfish, and I thought the taste of the food was good. I visited alone this time, but the atmosphere is casual and I think it would be easy to visit with friends. Many restaurants in Susukino are expensive nationwide, so I think the prices here are reasonable overall. The service from the staff, who seemed to be Vietnamese, was good.

When it comes to Hokkaido, I just want to eat seafood and fish. Hello, I'm Gourmet Actor. For some reason, the fish I eat in Hokkaido tastes about 30% better. Maybe it's because the fish is firmer due to the cold weather, I wonder why. A friend from Hokkaido recommended me to go to Nemuro Shokudo, and I went there. The cost performance is unbelievable! It's incredibly cheap, so don't be surprised. And it's incredibly delicious! It's a must-visit place when you go to Hokkaido. Luxurious and gorgeous daily assorted 10-piece platter for 4,880 yen (tax included) Exciting daily assorted 7-piece platter for 3,300 yen (tax included) Carefree daily assorted 5-piece platter for 999 yen (tax included) Nemuro Hamai-produced fresh octopus sashimi for 680 yen (tax included) Kampachi sashimi for 770 yen (tax included) Bluefin tuna medium fatty tuna sashimi for 1,280 yen (tax included) Fatty salmon sashimi for 780 yen (tax included) Nemuro-produced black rockfish sashimi for 770 yen (tax included) Hokkaido-produced fresh sea urchin for 1 serving * Price is special price to the staff on the day Maguro lean sashimi for 980 yen (tax included) Nemuro-produced red salmon roe sashimi for 680 yen (tax included) Kushiro-produced cured mackerel sashimi for 770 yen (tax included) Nemuro Hamai-produced live sea squirt sashimi for 990 yen (tax included) Kushiro-produced minke whale sashimi for 780 yen (tax included) Hakodate-produced fresh squid sashimi for 880 yen (tax included) Otaru-produced fresh shrimp sashimi for 880 yen (tax included) Kushiro-produced minke whale yukke for 780 yen (tax included) Hidaka-produced live scallop sashimi for 880 yen (tax included) Hidaka-produced live scallop sashimi for 880 yen (tax included) Ikura small bowl for 1,100 yen (tax included) [Sake accompaniment] Daily pickled vegetable assortment for 450 yen (tax included) Crab miso for 550 yen (tax included) Ankimo with ponzu sauce for 780 yen (tax included) Mozuku vinegar / Cucumber pickled in one piece for 330 yen (tax included) Sea cucumber vinegar for 780 yen (tax included) Pickled eggplant / Edamame / Cold tofu for 380 yen (tax included) Pickled vegetables / Kimchi / Addictive cabbage for 450 yen (tax included) Squid salted innards / Mefun (salt, soy sauce) / Octopus and mustard greens for 450 yen (tax included) Hoya salted innards / Grilled stingray fin for 550 yen (tax included) [Grilled dishes] Grilled salmon belly for 880 yen (tax included) Rausu-produced shima hokke for 1,280 yen (tax included) Hidaka-produced live scallop butter grilled 1 piece / 2 pieces - 1 piece for 880 yen (tax included) 2 pieces for 1,680 yen (tax included) Hidaka-produced live scallop butter grilled 1 piece / 2 pieces - 1 piece for 880 yen (tax included) 2 pieces for 1,680 yen (tax included) Rausu-produced fresh Atka mackerel for 1,280 yen (tax included) Live clam grilled 2 pieces for 880 yen (tax included) Tsubu skewers for 680 yen (tax included) Hakodate-produced fresh squid grilled for 990 yen (tax included) Nemuro-produced kinmedai open for 4,500 yen (tax included) Green tsubu grilled for 780 yen (tax included) Hakodate-produced Pacific saury salt-grilled for 580 yen (tax included) Grilled beef tongue with salt for 680 yen (tax included) Mutsumi River-produced real shishamo for 680 yen (tax included) Nemuro-produced dried saffron cod for 580 yen (tax included) Tsukune skewers with cartilage for 480 yen (tax included) Grilled chicken skewers for 480 yen (tax included) Grilled chicken wings for 480 yen (tax included) Grilled pork skewers for 480 yen (tax included) Grilled chicken skin skewers for 480 yen (tax included) Hokkaido-produced grilled oysters with shells 2 pieces for 880 yen (tax included) Hokkaido-produced steamed oysters Hokkaido-produced steamed oysters Large can (12 pieces) / Medium can (8 pieces) - Large can (12 pieces) for 3,680 yen (tax included) Medium can (8 pieces) for 2,680 yen (tax included) [Side dishes] Hokkaido specialty delicious Jingisukan for 1,280 yen (tax included) Squid mayonnaise for 1,100 yen (tax included) Crab cream croquette for 680 yen (tax included) Fried oysters for 780 yen (tax included) Stir-fried salted hormone for 680 yen (tax included) Stir-fried squid eggs for 880 yen (tax included) Kushiro's specialty Zangi for 599 yen (tax included) Soft octopus tempura for 580 yen (tax included) Garlic butter stir-fried tsubu and mushrooms for 780 yen (tax included) Fried chicken cartilage for 480 yen (tax included) Sweet shrimp tempura for 480 yen (tax included) Anglerfish tempura for 580 yen (tax included) Kushiro's large satsuma-age for 550 yen (tax included) Fried chicken nanban for 680 yen (tax included) Grilled chicken skin skewers for 480 yen (tax included) Hokkaido-produced grilled oysters with shells 2 pieces for 880 yen (tax included) Hokkaido-produced steamed oysters Large can (12 pieces) / Medium can (8 pieces) - Large can (12 pieces) for 3,680 yen (tax included) Medium can (8 pieces) for 2,680 yen (tax included)

Seafood wholesaler Yamaiichi Nemuro Shokudo Susukino branch: This time was the ◯th stop on our drinking spree ('ω') It was my first time sitting at the counter. The tofu salad was delicious with lots of bonito flakes. The sashimi platter was served on a traditional boat, giving off a classic Nemuro vibe. I feel like I had a variety of drinks during the all-you-can-drink session, but I remember having beer and Paul Star for sure.

This is a review of a restaurant in Sapporo called Nemuro Shokudo. The reviewer went there with their grandchild to buy Christmas presents, but ended up getting gloves as a gift instead. They decided to go out for beers afterwards, but had a hard time finding a place to drink. Eventually, they ended up at Nemuro Shokudo, which was not a great impression. They ordered beer and some food, but the food quality was disappointing. Overall, the reviewer did not have a good experience at this restaurant.

All-you-can-drink with beer and deep-fried North Sea shrimp at the seafood wholesaler Yamaiichi Nemuro Shokudo Susukino branch for the first bar of the day. It seems like the main customers are tourists. I came here because there was a support coupon available. It's good to experience different restaurants.

Looking for sashimi and sake, I went to Nemuro Shokudo. No need to worry about your wallet here. The question is what kind of sashimi will be served. The 5-piece sashimi platter on this day was as shown in the photo. This kind of selection would be unheard of on the mainland. It's quite satisfying, and you can be content with just this. The perfect pairing for this is sake. I can't remember the brand, but it seemed to have Hokkaido's signature taste. Sashimi definitely goes best with sake. I sat at the counter on the 2nd floor, and since there were no other customers, I could fully enjoy the experience.

It's been 3 years since I visited the northern land. My plans to stay at an acquaintance's house in the West district fell through, so I hurriedly booked a capsule hotel in Susukino. After checking in, it was already 9 PM. My stomach was growling, and I was craving a draft beer. As I wandered around, I noticed a sign advertising "draft beer for 298 yen." It seemed touristy, but the idea of cheap draft beer was appealing. I entered the establishment and asked, "Is it okay if I'm alone?" The staff kindly led me to a private room meant for four people. It was quiet, but I felt a bit guilty. I ordered a classic draft beer for 298 yen and quickly drank most of it. It was worth the 3-year wait. I also ordered a daily special 5-item platter for 999 yen, which included a large piece of salmon and various types of seafood. The Kushiro Zangi for 499 yen was delicious and filling. I couldn't eat anymore. The background noise of a young man speaking in standard Japanese and a staff member conversing loudly in a Southeast Asian language provided a fitting soundtrack to my solo drinking experience. After three draft beers, my total came to 3,100 yen, which I paid using a card or electronic money. The restaurant allowed smoking and wasn't suitable for families with children. The manager mentioned a customer who left without paying, causing some trouble for the staff, but assured me they were doing their best. I thanked them for welcoming a solo traveler in his forties and promised to visit again. Thank you for the meal!

"Shiretoko Shokudo is a great place for small group gatherings with delicious food at reasonable prices. The sashimi platter includes salmon, squid, tuna, shrimp, and scallops, all fresh and generously sized. The fried nagaimo (Chinese yam) has a nice crispy texture, perfect for pairing with drinks. The deep-fried soft-shell crab is crunchy and satisfying, giving a good dose of calcium. The grilled fish belly is rich and tasty, especially with plenty of grated daikon. The Hokuyose cheese naan looks delicious with melted cheese. The chicken cartilage karaage is a classic snack with a reliable taste. The drink menu offers a wide variety for all-you-can-drink options. Whether for a small gathering or a large party, this place is a great choice for enjoying good food and drinks at a reasonable price."

At a bar in between drinks in Susukino, there is a place called "Nemuro Shokudo". Located just one street south of the Susukino intersection, it's quite a large establishment. The highlight of Nemuro Shokudo is definitely their draft beer, which is only 290 yen, a great deal. The place is bustling with customers! I had two glasses of draft beer to start, as it's so cheap in Sapporo for some reason. We also had a salmon and octopus marinated appetizer, and the "Fisherman's Random 5-Item Platter" for 999 yen, which was a great value. The platter had a generous amount of fresh seafood including tuna, salmon, squid, scallops, and sweet shrimp. It even came with my favorite Nemuro soy sauce. It was a bit random in terms of portion sizes, but overall, it was a satisfying meal. I definitely want to come back and try more dishes next time. Thank you for the meal!

I arrived in Sapporo for a business trip on this day. I checked into the hotel after work around 6 pm. I decided to head to Susukino. I was feeling hungry, so I thought about having ramen, but I really wanted to have some drinks first. I found a random place and ended up at this restaurant. I went upstairs and sat at the counter. I decided to have some beer. For food, I had fresh Pacific saury sashimi. It was delicious. The marinated salmon and octopus that came as appetizers were also perfect for drinking. And so, I headed to Susukino.

The restaurant is open until 4 am and serves cheap beer for 290 yen. The menu was not captured in the photo, but the food looked good. The reviewer doesn't remember eating much, but overall, it's a good place to drink cheaply. There were many young people there, and the reviewer thinks they have been there before. That's all for the review!

One day during the fourth round, unexpectedly one person left and two more joined. We were walking around wondering where might be open at this time, around 2-3 am, when we stumbled upon this restaurant. We usually just pass by it, but didn't know it stayed open so late. We ordered a la carte. The beer was a bit warm from what I remember. Well, it's cheap so it's okay. The pickles served as an appetizer were a bit difficult to eat because of the onions. The sashimi platter was decent, slightly better than average. The grilled hormone and squid tempura were also decent. It was nice that the restaurant had private rooms. The atmosphere was not bad. I might visit again someday!

Drinks with a bad friend in Susukino. Since it's going to be a long night (sweat), we chose a place that stays open late. We were led to a semi-private room that was quite cozy, and the female staff were all from Vietnam for some reason. Exotic!! (*^。^*) The service was a bit awkward, but their effort was evident, so no major issues there (that's important). We all opted for the all-you-can-drink option, as we drink beer like water (~_~;) - All-you-can-drink for 120 minutes: 1,680 yen - Sapporo Classic draft beer is also available! The prices for the food were reasonable: - Hokkaido live clams sashimi: 799 yen - Hokkaido fresh octopus sashimi: 550 yen - Grilled saury: 450 yen etc... The freshness of the seafood was decent, and the portion sizes were not that big, so I wouldn't say it's the best cost performance. However, it was a nice place to drink and relax. Thank you for the meal.

Limited. 2000 yen. Decently delicious. All-you-can-drink, so be careful not to drink too much.

The menu is extensive, the variety of drinks is great, and the food is delicious. The service is fast and excellent! The staff member was a foreigner, but their Japanese was good. It's a great restaurant for seafood lovers!笑

I just happened to come in here. I wasn't expecting much, but the prices were fair and the food was delicious!!! I want to come back again.

We used this restaurant for a large party. The best thing about this place is definitely the cost performance! We were very satisfied with the amount of food we got for this price. The course meal had a variety of classic dishes in generous portions. It was so much food that the women couldn't finish it all! I definitely want to go back again. Thank you for the meal! :)

It's an interesting izakaya. The all-you-can-drink option is very reasonable. As the name suggests, the seafood is fresh.

After having soup curry next door, I enjoyed a light drink. The grilled Atka mackerel was large and thick, with tender flesh that melted in my mouth. Thank you for the delicious meal.