I went to SUSHI TOKYO TEN in Shibuya Stream, a place I have been wanting to visit for a while, for lunch on a public holiday at 1 pm. I had made a reservation in advance for the 7,000 yen course. The dishes kept coming one after another, including appetizers and sushi. The quality of the ingredients was excellent, and the sushi pieces were small but delicious. The vinegar used was mild, especially for white fish, seared fish, and white shrimp, which were particularly tasty. The atmosphere had a sense of luxury, and considering the price, the content, and the quantity, I believe it was well worth it. The total bill for two people was 19,085 yen.

It is highly recommended! The cost performance is great and the food is delicious. The course menu is not too expensive, but the ingredients are very fresh. The most recommended dish is the abalone! It is soft but has a good texture. Please give it a try!

✨SUSHI TOKYO TEN✨ SUSHI TOKYO TEN is part of the same group as Manten Sushi, with locations in Shinjuku, Roppongi, and Yokohama. It's a great place with a nice atmosphere and good value for money! 【Chef's Choice】¥8800 tax included 【Lunch Chef's Choice】¥4400 tax included They start with one piece of sushi, followed by appetizers and nigiri alternately, allowing you to enjoy seasonal flavors. With a wide variety of dishes and a little bit of each seasonal ingredient, the satisfaction level is high. Follow, like, save, and comment are all appreciated. Please check out our other posts for more recommendations.✨ @m_tokyo_gourmet #Shibuya #ShibuyaStream #TEN #Sushi #SUSHITOKYOTEN #ShibuyaGourmet #EbisuGourmet #ShinjukuGourmet #GinzaGourmet #RoppongiGourmet #NishiAzabuGourmet #OmotesandoGourmet #TokyoGourmet #Date #GirlsNightOut #StylishDinner #AnniversaryDinner #AnniversaryDate #LuxuryRestaurant #RewardDinner #foodie #Tokyo #JapaneseFood

It has become popular, especially among foreign tourists, and advance reservations are a must! It is close to my workplace, and out of all the sister stores, the Shibuya store has the best atmosphere, so I visit it the most. Recently, the prices have gone up a bit, with the course that used to be 7700 yen now at 8800 yen. If you include drinks, the average cost per person is around 10,000 yen, but compared to other sushi restaurants of this quality, it is still reasonable. I still want to visit regularly as before.

I visited SUSHI TOKYO TEN after a long time! It is still the best cost-performance sushi restaurant. Even though the prices have gone up, the omakase course for 8,800 yen is unheard of overseas. In fact, all the customers except us were foreigners. With such volume and quality, 8,800 yen is sure to surprise foreign visitors!

I made a reservation about 5 days ago for a Saturday or Sunday night. The sushi restaurant was lively and the sushi kept coming out, so I didn't get bored. There were a lot of foreign customers, and the counter space was a bit narrow, but the taste, cost performance, and overall experience make me want to come back again.

I visited a sushi restaurant called "SUSHI TOKYO TEN, Shibuya branch" around 5 pm on a holiday in August 2023. It is located on the 3rd floor of Shibuya Stream, just a 3-minute walk from Shibuya Station. We had made a reservation, so we were seated at the counter. We ordered the "omakase course" for ¥8,800 and started with a refreshing draft beer. The first dish was a clear clam broth, followed by a lightly seared golden eye snapper. We also enjoyed some seaweed and bonito, scallop with wasabi, and a small bowl of mackerel sushi rice. The meal continued with pickled bitter melon, marinated sea bass, and abalone sushi. Each dish was paired with either beer or sake, enhancing the flavors. The meal concluded with steamed crab rice, simmered turban shell, and tuna sashimi. The overall experience was delightful, with a perfect balance of flavors and textures.

We visited this place at night with two people. I think the cost performance here is really good. As we entered the second rotation, the smell of raw fish in the restaurant became a little bothersome, but considering the price for the quality and quantity, I guess it can't be helped. Lately, I feel like there has been an increase in foreign customers.

Today I enjoyed the best cost performance again! This group restaurant has good quality ingredients, a good pace, and skilled artisans who work diligently and cheerfully. It's a wonderful counter where delicious sushi tastes even better. The menu included clam soup, fatty tuna with grated radish, scallop with kelp, pickled bitter melon, squid with seaweed, tofu skin with soy sauce, snow crab chawanmushi, bonito with onion and soy sauce, swordfish, abalone, salmon roe marinated in vinegar, seared marinated tuna, cod roe marinated in wasabi, purple sea urchin, flounder with miso paste, grilled mackerel sushi roll, boiled turban shell, eel, clam miso soup, and pickled burdock root sushi roll. I also had a small watermelon and a highball for a total of only 9,548 yen!! Such high cost performance! It's amazing to get an appetizer for less than 10,000 yen! There are various sushi restaurants in Shibuya, but I recommend visiting this one instead of those that charge almost 20,000 yen for mediocre sushi made from pre-cut ingredients.

It was delicious all the way! I used it for entertaining in Shinjuku, but today I used it for private purposes. The two previous customers were turned away without a reservation. If you want to sit in the middle of the counter, you should think about how to line up so that you can be the third or fourth in line when they open. The portion was large and very satisfying. It's very much appreciated that ordinary people like me can enjoy sushi without feeling out of place. It seems that there are mainly foreign tourists, so the drinks menu is only in English. I chose 5 types of sake, 2 types of beer, and 1 type of white wine for 24,000 yen, and they select the drinks available at the store, so there is no disappointment and it's cheap. If I had to say something, I wish water wasn't charged and that mineral water was available. The staff's customer service was good, and I was impressed by their English support. Thank you for the meal!

There are many items on the menu, so it's best to go on an empty stomach. Both the nigiri sushi and appetizers were delicious and satisfying. It was enjoyable to compare two types of sea urchin and try unique items like oyster sushi that you don't often see at other restaurants.

This is a conveyor belt sushi restaurant with great value for money. The quality of the sushi was top-notch, especially the sea urchin. One thing that bothered me a bit was that there were a lot of foreign customers, making it crowded, and there were no private rooms to relax in. It's a popular place, so it can't be helped.

This restaurant had the best value for money among all the sushi I've ever eaten! Located in Shibuya Stream, lunch starts from 7700 yen. First of all, the volume is just incredible. Just when you think it's almost over, there's a sudden rush towards the end. From fatty tuna to sea urchin, eel, egg, minced tuna, and kanpyo, the flow was amazing. And the quality is just top-notch! Every dish was satisfying, with no mediocre ones. The tuna and sea urchin were delicious, but even the white fish like Spanish mackerel and cutlassfish were surprisingly high quality. Truly reasonable prices for such high quality. I highly recommend this restaurant! Thank you for the meal!

The cost performance is good, but the combination of ingredients and rice doesn't match well. It seems more suitable for foreign tourists. I believe the course is around 7000 yen (excluding tax), but even though we only ordered 2 soft drinks, it cost us 18000 yen for two people. My friends said it was reasonable, but personally, I felt the price didn't match the experience.

We went after work, two girls! The staff was very friendly and we were satisfied, but the quality of the sushi was decent. The Champagne we ordered turned out to be Prosecco sparkling wine. If you're a regular customer, you would notice the difference. In terms of quality, I felt it matched the price. It was a bit disappointing.

I entered the shop on a whim, but I was quite satisfied! There were quite a few foreign customers, probably because it's Shibuya. I ordered the 7500 yen course. I was so focused on eating that I didn't take photos of all the dishes.

I have used this restaurant many times, and every time I go, the food is delicious and the course menu is really great value. The offerings vary depending on the season, so it always feels fresh whenever I go. The chefs are lively and the atmosphere of the restaurant is very nice.

Everything I ate was delicious. There wasn't a single dish that I thought was just okay. The pace of the dishes coming out was good, and each one was introduced with a nice touch. There were also women dining alone, which made me feel that the restaurant is loved by women for its beauty and deliciousness.

My wife requested a sushi restaurant, so we came here. There is one in Yokohama as well, but since our accommodation was in Shibuya, we visited the Shibuya branch. You can enjoy high-quality sushi at a relatively reasonable price here. It seems that on weekends, reservations are only available for courses. I was able to make a reservation through the official website. The restaurant was full on this day, so it seems that you cannot enter without a reservation. It's a popular place! There were many foreign customers, and the staff were serving the dishes in English. We had a course with a total of 23 dishes! Each dish was small, allowing us to try various items and be fully satisfied. We started with a clear soup made from clams, which made it clear that no matter how much we drink today, we will return to a clear state of mind. My personal favorite sushi was the shrimp sushi! It was sweet, firm, and the best sushi I've ever had. The chef was friendly and the atmosphere was very pleasant. I had a dry sake called Kyozansui with the sushi, which was a refreshing and delicious sake that paired well with the sushi. The course lineup included clam soup, fish sushi, seaweed with ponzu sauce, amberjack sashimi, yellowtail from Imizu, flounder marinated in kelp, daikon radish pickles, tofu skin, salmon roe and herring roe rice bowl, crab chawanmushi, mackerel, cod marinated in sweet soy sauce, shrimp sushi, grilled oyster, tuna red meat, seared fatty tuna, fatty tuna with liver, sea urchin, abalone marinated in sweet soy sauce, negitoro roll, thick rolled omelette, and red madonna. For drinks, I had beer and Kyozansui.

It seems that the restaurant originally was a high-end shop in Azabu, but they have expanded to more affordable locations through franchising. They have branches in Roppongi, Shinjuku, Shibuya, Yokohama, etc., and they seem to be popular in Taiwan, so there were mostly foreigners this time, about 90%!! There are three counter seats and table seats. You can only order the omakase course, but you can also make additional small orders if needed. The chutoro came first and it was amazing. It melts in your mouth and the sweetness comes later. The wasabi and mentaiko are as described!! The abalone is tender and small but good. The sweet shrimp is delicious too, as it's a good season for it. There was a lot of tuna served in various ways, all delicious. The shirako with ponzu sauce was tasty and smooth. The sea urchin hand roll with crispy seaweed was the best. The clam soup could use a bit more sake or something. The egg was lightly flavored and the sweet dried gourd was good. The seafood mini bowl had some chewy parts but was delicious. And most importantly, it's cheap!! Wonderful experience.

Hey hey, my friend who was born in September invited me to go eat high-end sushi as a birthday celebration. I immediately said yes! While researching which sushi restaurant to go to, we ended up going to this place, which we chose based on cost performance. In between the sushi, we were served steamed and seared abalone, a mini ikura bowl, ankimo, and shirako chawanmushi. There were two types of marinated tuna, one aged for one hour and the other for one day, allowing us to taste the difference in flavor and texture. Everything was delicious, but what really impressed me were the fatty tuna, generous uni hand roll, and Toyama shrimp. The cost performance was definitely great, all of this for 8470 yen! The only downside was that the two chefs at the counter were quite busy, which was a bit distracting. Maybe it's better to sit at a table instead of the counter at this restaurant. But I definitely want to come back. It was a blissful experience!