We ordered three different types of sake to share and enjoy together. I chose the "Tatenokawa Special Junmai Sake" which has a soft umami and sweetness, making it easy to drink with a refreshing finish. As we shared and enjoyed the other sakes, each one had its own deliciousness. However, after finishing the Tatenokawa, we were surprised when both my friends poured sake for me at the same time, creating a mixed drink that we enjoyed. The appetizers were perfectly matched with the sake, including a sashimi platter with five types of fish. The red tuna was tender and moist, the mackerel had a different taste from store-bought ones, and the octopus had a good texture. The atmosphere of the restaurant was calm and welcoming, with a mature clientele. Overall, the experience was enjoyable. The only thing that stood out was the absence of eggplant dishes on the menu, which made me curious about the origin of the restaurant's name. I am looking forward to trying the recommended saltwater sea urchin next time.

The staff at the restaurant were very kind, and the atmosphere was calm and relaxing. The dishes were made with fresh ingredients and were incredibly delicious. There were many Hokkaido-style dishes, such as simmered hokke and flounder, which were excellent.

The food was all delicious. There was also all-you-can-drink option, and we were able to enjoy really tasty dishes at a reasonable price. Even during the busy period of New Year's Eve, they asked us in advance what we wanted to eat and took various considerations, allowing us to have a great time. I am grateful for that! When I visit Sapporo again, I would like to visit this restaurant again.

Tanuki-koji Nasubi serves oysters! The Tachipon from Akkeshi includes shirako ponzu, sweet shrimp, horse sashimi, and simmered flounder. Do you have sea urchin? Yes, but the cost is 7,000 yen so for customers it will be 15-20 yen. That's not good.

During a business trip to Sapporo, my companion requested crab, so I made a reservation at this restaurant I found on Tabelog and visited. We enjoyed a course meal (7000 yen) that included hairy crab, sashimi, grilled fish, tempura, potatoes, and all-you-can-drink local sake and shochu. Thanks to this, I was able to enjoy the crab miso with Tanjyuku and Dassai sake alternately. The small restaurant is located on the 4th floor of a building along Tanuki Koji, and I felt the hospitality of the owner. Thank you for the wonderful meal.

This building has a lot of restaurants, all of them small and charming. Today, I chose Nasubi-san. The name is so cute! The seating is in private-like tables for four, with a TV included. The appetizer was so-so, but the sake was good. However, the price per drink is a bit high, so it might be tough for heavy drinkers. The food was great, especially the oysters, tuna, and tsubu sashimi. The tamagoyaki and renkon tempura were also delicious. The master's service was pleasant. The restaurant closes at 9:30, and the bill was quite high. There is also a counter where you can relax and have a drink alone. I will come back again!

We arrived at this shop in a building on Tanuki Koji after 5pm and sat at the counter. The drinking enthusiasts in our group chose the all-you-can-drink option for 2000 yen, which turned out to be a great deal as it included Red Kirishima and black sugar shochu. Until 6pm, each drink was only 300 yen, but we decided to go for the all-you-can-drink option. Feeling hungry, we couldn't resist ordering some classic junk food - delicious red wieners. They were the perfect retro snack! The stuffed bell peppers were flavorful and slightly spicy, making them very tasty. We also ordered shredded nagaimo, which was fresh and slimy, served with wasabi and soy sauce. The salt-grilled mackerel had a crispy skin and tender, fatty meat, offering a taste that exceeded its price. The pork shabu-shabu with plenty of ponzu sauce and daikon was light and delicious, perfect for eating in large quantities. The owner was friendly and we had a great time chatting with them. Although there were other dishes we wanted to try, we resisted and moved on to our next destination. And so, the drinking enthusiasts continued their journey.

Sapporo, Susukino. Today's restaurant is Nasubi-san. Located on the 4th floor of Sanjo Miyamatsu Building. It's a monthly gathering in Sapporo, and this month a few people happened to get together for what they called an offline meeting, which was basically just a drinking party. Since I was able to arrive a little early this time, I joined the first place from 17:00. We came here with three people. It seems that drinks are 300 yen until 18:00! - Beer @300 is classic. Hmm, the freshness... I don't need it even if it's cheap (*_*). The appetizers were salami, shrimp, and hijiki. Well, all of them were just okay (^_^;). - Shime-saba @600 is the type you can buy at a supermarket? I don't dislike it, but lol. - Iburi Gakko with cream cheese @500 is a good side dish, just normal though lol. - Tamagoyaki @500 It would be nice if it were a little fluffier. Hmm, the evaluation of some people I know was quite good, so I had some expectations, but maybe the people have changed? The bill was really the amount with drinks half price? It was a bit surprising. I won't revisit this place (^_^;). Thank you for the meal (・∀・).

Welcome.---------- September 2020 ----------Located on the 4th floor of the Mimasu Building on Tanukikoji 5-chome Akedo-cho, this izakaya offers a variety of dishes. Formerly known as "Tamahiro," a traditional Japanese tavern, it now serves Chinese cuisine in the "Nijo Yokocho" area of Sosei River East. The restaurant features a counter and raised seating area in the back, with table seating near the entrance where a friendly owner can be found. The sign outside advertises a special from 2 to 6 pm, offering drinks other than local sake for 300 yen. The menu features seafood-focused izakaya dishes. Starting with three items - grilled squid, chicken tea, and rolled omelette - food bloggers will appreciate the quality. The zangi, a local specialty, is tender and flavorful, with a generous seasoning. The sake selection is limited to one brand, Fukuju Musume, so be sure to try it. Although the drinks are affordable, the food is on the pricier side. The appetizer cost 500 yen, including tax. Overall, the atmosphere is welcoming, with a friendly owner who is responsive to guests.

Today's review of Nasubi-san File-3: I always go for lunch at Nasubi-san, where the cost performance is great! It's delicious and the best! Today I had sashimi set meal and hot spring rolls, with plenty of side dishes. The mayonnaise on the spring rolls was a nice touch. I was satisfied and it was delicious again today.

Today's review of Nasubi-san - Part 2 I always go for lunch at Nasubi-san because it has great cost performance! It's delicious and the best! Today, I had ankake tofu with zangi, soba, and added sashimi toppings for 800 yen. It was delicious. I will definitely go to Nasubi-san again!

Today's review of Nasubi-san - Part 1 I always go for lunch at Nasubi-san because it offers great value for money and delicious food! Today, I felt like having grilled fish. I ordered the mackerel set with an additional pork bowl. Ah, it was delicious again. The combination of mayonnaise with the pork bowl and shichimi spice is the best!

Today's review of Nasubi-san: I always go for lunch at Nasubi-san because it's cost-effective and delicious! The pork and vegetable stir-fry set with an additional pork bowl, topped with mayonnaise and a sprinkle of shichimi spice, was excellent as always! I'm completely satisfied and my belly is full!

Now, let's decide what to have for lunch haha. I'll decide while walking down Tanukikoji Street~ I think I'll head to the intended restaurant, but let's not decide yet ^^ Let's walk... I ended up stopping in front of Sanjo Mimasu Building, so I decided on Nasubi for a one-coin lunch!! I take the elevator up to the 4th floor. Since it's daytime, the building feels bright inside. I follow the signs and stop in front of the restaurant. A year ago, I wouldn't have ventured into such a place. I enter and sit at the counter, ordering the "Niku Udon Set" for 500 yen from the owner. There are 4 customers before me and 1 after me, probably regulars. The owner starts cooking behind the counter. The TV is on showing a parade, quite entertaining. The customers around me are having the daily special set meals. The owner brings my order to the counter. Now, let's dig in~ The broth of the Niku Udon has a unique flavor that I recognize from here. I like it. The udon is smooth and the meat is delicious. It comes with a side dish and a small bowl of rice. The side dish includes simmered potatoes and thick squid, with various ingredients cooked together in a complex flavor. Next time, I'll try the Butadon Set, curious about the seasoning. Thank you for the meal (^^♪

I had freshly grilled autumn saury for lunch! It was delicious☆ I really like Nasubi-san, who offers reasonable one-coin lunches, so I go there quite often. Today's recommendation was autumn saury set, but unfortunately it was sold out. However, I ordered a different set and added grilled autumn saury as a topping. After waiting for 15 minutes, a perfectly grilled and fresh autumn saury arrived! It was delicious with a nice amount of fat. I heard that autumn saury can still be eaten this year, so I definitely want to eat more of it!

Today's Nasubi-san file: Legend! The combination of fried chicken, sashimi, and soba is the best! And I've realized I have too many draft reviews that I've forgotten about, so it's time to organize them! There are drafts from like six months ago with no images...

Located on Tanukikoji 5-chome in Minami 3 Nishi 5, Sapporo, on the 4th floor of Sanjo Miyamatsu Building, this restaurant is a popular spot for lunch. The lunch menu, including daily specials, is surprisingly affordable, all priced at just one coin. Various soba and udon sets are available, as well as curry and sashimi sets. I ordered the pork bowl set with soba. The pork bowl was made with thinly sliced pork loin in a light sauce, cooked with onions. The soba was more than expected, with a good texture. The salad was different from the sample photo, but it was a nice addition for the price. The restaurant was almost full by the time I left, showing its popularity. The owner, operating alone, efficiently served quality food. The sake selection was impressive, featuring popular brands like Tatenokawa and Dassai, as well as other high-quality options. If you're looking for a reasonably priced and satisfying lunch, this restaurant is a great choice.

The appearance of the building is new and clean, but inside it feels like a traditional restaurant. They offer a variety of sake, starting from 2000 yen, and there is also an option for all-you-can-drink. The appetizers included shiokara, Hokkai shrimp, and fuki, all well seasoned and delicious. The simmered tripe dish was made with tofu and tripe, which was tender and flavorful. The sashimi of red sea bream had a light and melt-in-your-mouth texture. However, the beef tataki was disappointing as the meat was dry. Overall, the experience was affected by a sad incident, so the rating is lower.

Susukino Subway Station is a 3-minute walk away. The restaurant is located on the 4th floor of a long-standing dining and entertainment building. Despite being a dining and entertainment building, it gives off a quiet and deserted impression during the day, truly embodying the daytime atmosphere of Susukino. The interior of the restaurant mainly consists of an L-shaped counter seat area with a small raised seating area. It seems that the restaurant has only been open for less than a year. I visited for lunch on a weekday around 12:30 pm, and there was only one customer before me and one customer after me. Although it is a small restaurant, they offer a decent variety of lunch menu options. Moreover, the daily special set meal is only 500 yen! On this day, I ordered the daily special set meal, which included grilled silver salmon, croquette, miso soup, and rice. The portion and balance were good, and the taste was also excellent! The taste and price reflect the owner's dedication. I would definitely like to visit this restaurant at night!

"Nasubi" 3-Matsubiru I often hear the name of this building, but I don't think I've ever been here. In Sapporo, it became just the two of us. From two solo drinks at two places, the third place onwards we were just two of us. We quickly had Italian at the fourth place, similar to the third place. It was all up to Yomesan's choice of restaurant. I didn't ask why we were here. The elevator is broken, so it's on the 4th floor. We'll take the stairs. We arrived on a Saturday without a reservation and there were seats available. They said, "There are seats available." When we sat at the counter and ordered a "beer," they said, "We only have bottled beer." Well, bottled is fine, but it's rare to not have draft beer. I went with "Kirin Lager." They also had Dry and Classic, but surprisingly, locals in Hokkaido seem to prefer Lager. People from outside Hokkaido tend to go for Classic. The gentleman and the lady are nice. We sat at an L-shaped counter. The chairs are spacious. If the grandson from Teine sat on this, he might fall asleep, wouldn't he? No worries, it's fine. I won't fall asleep unless it's a toilet seat. If they put a toilet seat at the counter in an izakaya, I might fall asleep. You can see the raised seating area. There's a moat. The previous customers were two groups of three at the counter. The other customers were two groups of four at the counter and the raised seating area. The menu only had vinegar octopus, simmered Kasube, and sasami octopus. The octopus was okay. The sashimi platter was ¥1,200, and for the price, the content was good. Nothing was particularly outstanding, though. We had "Bakuren" sake. It was slightly sweet but heavy and delicious. It had a bit of acidity, which was nice. It's pleasantly acidic. It says super dry but don't count on it. Yomesan had "Tateyama" sake. The label has changed. It's become quite flashy. When compared, it was weaker than Bakuren. We had wine at the third place and sake at the fourth place because Yomesan said it would be until 10 pm. Even so, we went to six places with Yomesan and one more with the old man, so that's seven places, right? We held up well. We had beef tataki. Each piece was small but the presentation was nice. It was decent. The owner didn't interact much, which was good. Later, when I mentioned to the old man that we were at "Nasubi," he replied with a laugh. When he went, he thought the cigarette smoke was too much and he thought he wouldn't come back. We were not affected by it.

The temperature suddenly dropped and it started drizzling. The daily special menu of this shop is displayed at the entrance of the building on Tanuki Koji side. Today's special is "Half seafood bowl and soba or udon." It was a bit early for the opening time of 12:00, but I decided to come to the shop and the curtain was not out yet. The door was open, so I asked the shop owner if I could wait inside until the opening time, and he kindly invited me in. Grateful! Grateful! I ordered the daily special "Half seafood bowl with warm udon." It's nice that the daily special is only 500 yen including tax. The half seafood bowl includes tuna, salmon, octopus, flounder, garnish, and seaweed. The rice is cooked a little firm and tastes freshly cooked. It might not be vinegared rice. I like the slightly strong broth. The udon is smooth. It might not be enough for big eaters, but it's just right for me. I would like to try other lunch menus, but the tempting daily specials make it hard to do so.