Located near Shinjuku Kabukicho and TOHO Cinemas, this sushi restaurant is bright, clean, and the chefs are very efficient. We opted for the course menu where we could enjoy a selection of carefully chosen sushi, with bluefin tuna being the highlight. The meal started with a dish of Mino tofu topped with sea urchin, which was a delightful combination of salty and sweet flavors, with contrasting creamy textures. Next, we had a sashimi platter of bluefin tuna and squid. The tuna, a specialty of this restaurant, was incredibly fresh, evident from its vibrant color. The squid had a tender, almost sticky texture. Without delay, we were served a nigiri of wagyu beef loin, topped with more sea urchin. It was a luxurious dish, with the beef melting in the mouth and perfectly complemented by the sea urchin. The upscale ingredients continued with a tender simmered abalone, offering a mix of chewiness and crunchiness. The broth was gentle and soothing. This was followed by a series of nigiri sushi. The fatty tuna was rich and flavorful, leaving us speechless. The sweet shrimp was succulent and made us want to savor it slowly. The ark shell came in two variations, both offering a delightful oceanic flavor and texture. The golden snapper nigiri was delicately flavored, providing a nice contrast to the previous bold flavors. The rice portions were smaller, catering to female diners, and the variety was thoughtful. The meal continued with a hot pot of wagyu beef shabu-shabu, served in small portions, each bite a delight. The nigiri resumed with marinated lean tuna, showcasing its beauty and depth of flavor. The shrimp nigiri was thick and well-seasoned, allowing the shrimp's flavor to shine. The medium fatty tuna was a delightful balance between richness and freshness. The sea urchin hand roll was a direct burst of sea urchin flavor, a unique treat. The seared fatty tuna nigiri was a delightful surprise, adding a smoky aroma to the already delicious tuna. The meal ended with a plump eel nigiri, a perfect finish. Finally, we were served egg, pickled goby fish, and seaweed miso soup, made with tuna broth, utilizing every part of the tuna. The final sushi was a luxurious fatty tuna roll. The dessert was a strawberry cake, a lovely contrast to the previous high-end ingredients, providing a comforting end to the meal.

I had been curious about this restaurant for a while! Excited to have sushi after a long time. The interior of the restaurant was spacious with both counter and tatami seating. We sat at the counter right in front of the chef. [Order] - Weekday after 6 pm limited offer: All 16 dishes + unlimited bluefin tuna nigiri course for ¥5,999 (tax included), with a minimum drink order required. - Oboro tofu: Colorful rice crackers were cute. - Small dish: Simmered enoki mushrooms and komatsuna greens. - Uni and ikura small bowl: Even though it was a small bowl, it was satisfying. - Bluefin tuna nigiri 4 types: Akami, chutoro, otoro, zuke - all bluefin tuna! Amazing! Otoro was especially good, and the zuke was incredibly delicious. - Toro-taku roll: I love toro-taku, and the balance with pickled radish was great. - Maguro no nitsuke: A palate cleanser. - Anago rice steamed: Hot steamed eel sushi! The eel was tender and delicious. - Today's assorted nigiri 4 types: Squid, scallop, amberjack, salmon - this time it was these 4 types. Squid and scallop were served with salt and lime. Lime with sushi is unusual but interesting! - Tamago: Fluffy egg with a gentle sweetness, almost like a cake. - Pickles: Pickled vegetables. - Miso soup: After finishing the bluefin tuna nigiri course, you can have unlimited bluefin tuna nigiri, rolls, and sashimi. Isn't that amazing? I was quite full, so my husband ordered 3 more nigiri and sashimi. I also had some sashimi. The bluefin tuna was incredibly delicious! The restaurant was spacious, but it was always full and very popular. It's understandable why it's so popular when you can eat so much bluefin tuna at such a reasonable price! I recommend making a reservation before going!

The all-you-can-eat tuna course for 6,999 yen is like a dream come true for those who want to indulge in plenty of tuna. You can't choose the cuts, but if you order 4 pieces of nigiri, you'll naturally get premium cuts like otoro. For sashimi, they seem to bring out all the cuts without asking for a specific number. The otoro was meticulously prepared with all the sinew removed, even though it was all-you-can-eat, which was quite impressive. First, you eat through the set course, and once you finish that, the all-you-can-eat tuna begins. It's a 2-hour limit, but they serve the dishes quite quickly, in about 45 minutes, so it's better to eat at a good pace. The course includes four types of tuna, so you don't have to finish everything before enjoying the tuna. Personally, I felt that even if the tuna wasn't included in the set course, it would have been fine for an all-you-can-eat tuna option. As for my impression after actually trying the all-you-can-eat tuna, I felt that eating only tuna would get boring after a while. For those who want to enjoy a variety of sushi options like me, having only tuna as the all-you-can-eat option may not be as great as it sounds. Surprisingly, salmon is served at the counter sushi, which is quite unusual. They are trying out some interesting dishes. The steamed eel sushi was warm and unique. All the sushi dishes were of good quality, exceeding expectations for this price range. Despite it being all-you-can-eat, it's important not to overeat and enjoy in moderation. Thank you for the meal.

Located in Godzilla Road in Kabukicho, this sushi chain restaurant offers a unique atmosphere that doesn't feel like it's in the heart of Kabukicho. We ordered the all-you-can-eat tuna course, which comes with one glass of champagne and all-you-can-drink. Once the course is finished, the tuna becomes all-you-can-eat, so it's great to go with a group of young people and everyone can eat to their heart's content. The course includes not only tuna but also eel, sea urchin, and other options for those who want to try a variety of dishes.

It is located near Kabukicho, but the atmosphere inside the restaurant was bright and calm, which was nice. I had the impression that many customers come in a casual way, so I think it's easy for those who are hesitant to go because they don't know the manners to try non-conveyor belt sushi. I enjoyed the all-you-can-eat tuna. I was so satisfied that I thought I didn't need any more sushi for a while. I informed them when making a reservation that I have a hearing impairment, and on the day, they explained everything to me in writing. Thanks to that, I was able to enjoy the food.

Located right in the heart of Kabukicho, this sushi restaurant offers a casual atmosphere where you can enjoy authentic sushi and all-you-can-eat tuna. The restaurant has a counter surrounding the chef's station, with plenty of seating including tables. It's a great place where you can feel relaxed and enjoy your meal without any worries. As for the food, I thought it was just a regular sushi course, but after finishing the course, the staff explained that you can enjoy all-you-can-eat tuna. I was surprised to hear that! You can't choose the cuts, but you can choose from nigiri, rolls, and sashimi. I was curious to see how much I could eat after the course. The dishes included: - Nanjing tofu with black bean sauce and pumpkin - Uni and ikura mini rice bowl - 4 pieces of nigiri sushi and 1 roll (marinated tuna, bonito, otoro, chutoro, akami) - Sweet egg omelette - Moroheiya with grated yam and plum - Uni and tuna roll - Eel steamed sushi - 4 pieces of nigiri sushi (amberjack, steamed shrimp, firefly squid, toro salmon) - Tuna sashimi (akami and chutoro) - Tuna steamed in sake - Tuna crystal plum - Negitoro hand roll - Chutoro The tuna all-you-can-eat time included various tuna dishes such as tuna sashimi, tuna steamed in sake, tuna crystal plum, and negitoro hand roll. Each dish was delicious and it was a fun experience trying different cuts of tuna prepared in various ways.

Let's eat a lot of tuna! So, my husband and I went to Sushi Yamaken. We made a reservation and arrived a few minutes before the opening time, finding a few people waiting to enter as well. When the time came, we all entered in a line. The building looked old, but the restaurant had a clean and calming atmosphere. We ordered the all-you-can-eat raw bluefin tuna course with all-you-can-drink option. We started with a toast of beer and highball. The course began with: - Corn tofu: a seasonal dish with a sweet and chewy texture. - Sea urchin and salmon roe mini bowl: a luxurious small dish with a good balance of sweetness and saltiness. - Mallow: a refreshing dish to reset the palate. - Steamed eel sushi: a cute small gratin-like dish with a sweet sauce. - 4 types of raw bluefin tuna nigiri (pickled, lean, medium fatty, fatty): each had its own unique taste, with the fatty tuna standing out. - Fatty tuna roll - Chef's choice nigiri: shrimp, firefly squid with truffle salt, salmon, yellowtail, etc. - Egg omelette - Pickles: eggplant pickles - Miso soup - Beef stew - All-you-can-eat raw bluefin tuna nigiri: we started with 5 pieces each of 2 types. It was a blissful moment. - All-you-can-eat sashimi and hand rolls: the sashimi, especially the fatty tuna, was a hit. - Lastly, a tuna jelly: a refreshing dish with tuna and crunchy cartilage. It was a fulfilling experience to enjoy tuna in such a wonderful environment. The restaurant was bustling with customers, all gathered for the love of tuna. Thank you for the delicious meal!

I wonder how many years it has been since I last went to Shinjuku. The station itself seems to be undergoing redevelopment, with construction fences everywhere. It looked like a conveyor belt sushi restaurant, but it was quite reasonable and there were many young customers. This time, the course included a variety of dishes before offering all-you-can-eat tuna sushi. Freshly made sushi was lined up in front of us, and we kept eating, but when it came time for the all-you-can-eat, there was supposed to be a limit on how much we could order at once. However, the chef generously kept serving us more, and we ended up quite full. The last two pieces were both intricate and delicious. It's convenient to be able to make reservations through Tabelog. Thank you for the meal.

We used the tuna nigiri all-you-can-eat course. There were two men, so the first course of sushi was small and easy to eat in one bite, so we finished it quickly. The uni and ikura mini bowl was delicious and we wanted more. For the all-you-can-eat tuna nigiri, you can't choose the cuts due to sourcing, but when you order 5 pieces at a time, they are served in a beautiful gradation from medium fatty tuna to lean tuna to marinated tuna. In the end, we ordered 5 pieces of nigiri 2 or 3 times, and added a torotaku roll, and we were very satisfied. One thing that bothered us was that the foam on the draft beer was coarse, so we switched to highballs halfway through. Also, the tuna was bluefin tuna, but compared to the bluefin tuna we usually eat, it felt slightly less dense and coarse. However, with the all-you-can-drink option included, at 9,448 yen per person, I think this restaurant's bluefin tuna nigiri all-you-can-eat is recommended.

The atmosphere of the shop is very nice, and you can enjoy the view of Ginza. I went in the evening, so I could enjoy the change from evening to night. The dishes were delicious, especially the soup and salad. The cost performance and atmosphere are good, so it is recommended when you want to keep the price down a bit.

It was a very good restaurant!! The red vinegar rice sushi was delicious as always. The fish was all carefully aged and had a great balance. The special feature here is all-you-can-eat tuna!! Well, I was already full from the course so I couldn't eat that much, but I did go for seconds on sashimi twice and nigiri twice. Tuna lovers would absolutely love it here!!

First of all, the day after making a reservation, I received a polite phone call (missed call) and email saying, "There is a customer with a reservation until 7:50 pm, so we would like to ask for about 15 minutes to prepare in order to smoothly guide the customer. " Even though my reservation was at 8:00 pm, I arrived before 8:00 pm because I was so excited. I was thinking of waiting outside, but they kindly guided me in immediately (I'm really sorry), and to my surprise, they seated me at the largest table. I visited for the course that included all-you-can-eat fresh bluefin tuna sushi, which is the most popular item, and the side dishes were also very delicious. Especially the sea urchin was so tasty that I couldn't resist and ended up ordering it separately instead of focusing on the all-you-can-eat fresh bluefin tuna. The staff's smiles and attentiveness were also very lovely, making the food even more delicious. I will definitely visit again. Thank you very much.

First visit. I came here on the recommendation of a colleague from work. It was a tuna all-you-can-eat course. It was a bit late, but they served us attentively, thank you very much. I thoroughly enjoyed the tuna! I would like to try a different course next time. If they had a few more types of sake, I might end up coming here frequently! I will visit again. Thank you for the meal.

On a day off, I went to have dinner in Shinjuku. I found a delicious-looking sushi restaurant and made a reservation a few days in advance. The restaurant is located in a beautiful building in Kabukicho. When you arrive on the 6th floor via the elevator, you are greeted by an elegant space, quite different from the atmosphere of Kabukicho. The interior has a spacious feel with a counter that goes all around and table seats. It was pleasantly lively, allowing for a relaxed atmosphere. I ordered the special summer course for 12,000 yen, which included: - Corn tofu topped with sea urchin - Sashimi (medium fatty tuna, lean tuna, fluke fin, red clam) - Wagyu beef loin sushi - Botan shrimp - Scallop wrapped in seaweed - Extra fatty tuna - Gizzard shad - Amberjack - Steamed abalone - Wagyu beef shabu-shabu in a bowl - Medium fatty tuna - Fluke - White shrimp - Sea urchin - Lean tuna marinated - Eel - Red clam - Salmon roe mini rice bowl - Torched extra fatty tuna - Squid - Egg - Pickled eggplant - Toro rolled sushi - Miso soup - Strawberry cake and chocolate ice cream This course allowed me to enjoy a wide variety of dishes, including sushi, sashimi, meat, appetizers, and dessert! The portions were generous, and I was able to eat to my heart's content. The appetizer was a creamy corn tofu with a sweet and chewy texture. The sea urchin on top added a luxurious touch. The sashimi included medium fatty tuna, lean tuna, fluke fin, and red clam. They were all fresh and full of flavor. The Wagyu beef loin sushi with sea urchin on top was a delight! The torched beef had a fragrant and sweet fat that paired perfectly with the rice. The Hokkaido Botan shrimp was tender and rich in flavor. The large scallop wrapped in seaweed was firm and succulent. The extra fatty tuna melted in the mouth, and the vinegared rice complemented it perfectly. The gizzard shad was tender and rich, with a refreshing vinegar flavor that made it easy to eat. The Kanpachi had a crisp texture and delicious fat that left a light aftertaste. The steamed abalone was soft and had a satisfying elasticity. The sweet sauce paired well with it. The Wagyu beef shabu-shabu was moderately fatty and flavorful. The broth was rich in umami with a pleasant saltiness. The white leeks added a comforting touch. The medium fatty tuna was tender, with a sweet and fatty flavor that spread in the mouth. The fluke was tender and had a light taste. The white shrimp from Toyama had a creamy texture that gradually became richer in the mouth. The sea urchin had a rich and fragrant taste. The marinated lean tuna was pleasantly tender. The hot and fluffy eel was eaten as a hand roll. The seaweed added a nice flavor, and the rice was delicious. The large and fresh red clam had a crunchy texture and a taste of the sea. The torched extra fatty tuna melted in the mouth! It had a fragrant and fatty flavor that was delightful. The delicious squid was enhanced by salt and sudachi. It had a good bite and a pleasant mouthfeel. Lastly, the toro rolled sushi had a crunchy texture from the pickled daikon and a gentle flavor from the tuna. I left feeling satisfied and full. The restaurant had a diverse clientele, and the lively yet relaxed atmosphere made it easy to enjoy the sushi without any pretense. While sushi restaurants can sometimes feel formal and focused on the food, this place allowed for casual conversations, making it a comfortable dining experience. The neighboring table seemed to be enjoying an all-you-can-eat tuna course, which also looked delicious! I had a fun and delicious sushi experience and left feeling satisfied. (⁠◍⁠•⁠ᴗ⁠•⁠◍⁠)⁠✧⁠*⁠.

I went to Sushi Yamaken for their all-you-can-eat bluefin tuna course! Starting from 4:30 pm, they offer a reservation-only bluefin tuna all-you-can-eat course with a 10% discount for the 4:30 pm reservation slot. The course includes a total of 16 items, with the option to choose champagne or premium sake as a welcome drink. The price is 6,299 yen per person, including tax and a 5% service charge. The restaurant is located in a prime location on the main street of Kabukicho. Upon entering the building and going up to the 6th floor, you are greeted by the enticing aroma of sushi vinegar. The counter sushi restaurant is run by Edo-style sushi chefs. After being seated at the counter, we started with a toast of premium sake. The meal began with appetizers such as fried tofu, ikura, and uni. Then, we moved on to bluefin tuna nigiri and tekka maki. Once the initial dishes were served, we were given the choice of hand rolls, sushi, rolls, or sashimi for the all-you-can-eat portion. I opted for bluefin tuna sashimi, which was incredibly delicious. The quality of the bluefin tuna was top-notch, and the hand rolls were generously sized. The nigiri sushi was exceptional as well. Overall, the bluefin tuna all-you-can-eat experience was fantastic. Thank you for the delicious meal!

After eating a set of 16 dishes, I went to a counter sushi restaurant where you can enjoy all-you-can-eat maguro nigiri sushi. The meal started with appetizers like edamame tofu, ohitashi, and small dishes of ikura and uni. Then came the otoro, chutoro, akami, pickled tuna, eel on rice, toro tataki, salmon, squid, kanpachi, shrimp, eggplant pickles, and miso soup. After that, they made nigiri sushi with akami, pickled tuna, chutoro, otoro, and toro tataki. It was a sushi restaurant that maguro lovers would absolutely adore!

The restaurant has a high-class feel and offers all-you-can-eat tuna! It's a one-drink system, and even though I only had one drink, the bill came out to around 8000 yen per person, which is a great deal! You can't specify the parts of the tuna (like chutoro or akami) since it's all-you-can-eat, but you can choose from sashimi, sushi, and rolls. The course dishes were also delicious, making it a fantastic experience to enjoy the full course before indulging in the all-you-can-eat option.

Taste: 2.5, Atmosphere: 4, Cost performance: 2.5, Customer service: 3 I had a course with all-you-can-eat tuna. The interior of the restaurant is clean with a casual atmosphere that is not too high-end. It seems perfect for a laid-back first date! The dishes look beautiful, but the vinegar in the rice was too strong, so I couldn't taste the flavor of the fish, which was disappointing. However, I felt that the price and taste were not well balanced.

I went to a popular sushi restaurant with a friend who is starting a new business. Located just a 4-minute walk from Shinjuku Station East Exit, the restaurant is a serene oasis away from the hustle and bustle outside. The interior has a warm atmosphere, allowing me to relax without feeling tense. Young people and foreigners were enjoying high-quality sushi in a sophisticated manner. This restaurant carefully selects fresh fish, from classics to seasonal specialties, and offers expertly crafted nigiri sushi and traditional Japanese cuisine. The chefs were professional yet approachable, providing excellent service. We started with a toast of sparkling wine - Angel Brut glass for 900 yen. We ordered the summer special course for 12,000 yen. The first dish was edamame tofu topped with sea urchin and turtle shell sauce, a refreshing summer appetizer. The tuna and flounder sashimi were excellent, with the tuna having a nice texture and the flounder being fresh and delicate. Surprisingly, the first nigiri was made with beef, rare and seared, topped with sea urchin, creating a perfect combination. The giant button shrimp was served with sudachi, providing a refreshing taste. The steamed abalone was a standout dish, with a tender texture and a flavorful sauce. The raw peach sake was sweet and dessert-like. The fatty tuna nigiri was delicious, and the warm beef shabu-shabu in a hot pot was delightful. The red clam, amberjack, and flounder were all incredibly fresh. The live uni handover was a fun experience, and the seared fatty tuna was a highlight. The steamed conger eel melted in the mouth, and the torotaku roll was exceptional. The ikura small bowl looked like a beautiful jewel, and the egg was subtly sweet and comforting. The dessert included matcha roll cake, cheesecake, and chocolate ice cream. The all-you-can-eat raw bluefin tuna nigiri course for 6,999 yen seemed popular among tuna lovers. I opted for the summer special course to enjoy a variety of dishes and experience the ultimate sushi feast. Despite ordering shari-koma, the course offered a generous selection of items, leaving me completely satisfied both physically and emotionally. The food was delicious, and I had a great time chatting with my friend.

Located near Shinjuku Station East Exit, with Alta in the background, is a sushi restaurant that is easy to find. They have many counter seats, allowing you to watch as the sushi is prepared, which is a nice touch. I went with a friend and we started with a sparkling wine toast. We opted for the 12,000 yen course that allows you to enjoy both fish and meat. The course changes daily, offering a variety of dishes. The amount and taste of the food in this course left us completely satisfied. If you're worried about getting too full, you can ask for less rice in the beginning. The first dish was edamame tofu topped with sea urchin, which looked beautiful and tasted delicious. We also had beef sushi with sea urchin and truffle salt, as well as a large button shrimp that was prepared in front of us. The shrimp was squeezed with citrus, adding a nice flavor. Each piece of tuna, abalone, and other dishes were not only delicious but also entertaining to watch being prepared. We also enjoyed a hot pot dish with dashi broth, sea urchin served on our palms, egg rolls, and eggplant. The meal ended with a miso soup made with tuna broth and a visually appealing ikura and toro seaweed roll. We also had orange and peach soda cocktails, which were refreshing. For dessert, we had chocolate ice cream, cheesecake, and matcha roll cake. The spacious counter seats allowed us to enjoy our meal leisurely. It was a delicious dining experience. Thank you for the meal. I highly recommend this place for a date or a girls' night out.

A sushi restaurant in Kabukicho. The interior is surprisingly spacious with plenty of seats at the counter, where several skilled chefs are busy preparing sushi. The place attracts a lot of young customers, creating a casual dining atmosphere. I opted for the special summer course consisting of 23 dishes. The meal started with sparkling wine, followed by dishes like edamame tofu topped with sea urchin and simmered abalone. The sushi course began with a unique dish - seared wagyu beef sushi topped with sea urchin. The combination of the smoky flavor from searing and the melt-in-your-mouth beef was outstanding. The meal continued with shrimp, tuna belly, steamed abalone, and other luxurious sushi items. A highlight was the wagyu beef shabu-shabu, which was a delightful meaty interlude. The course also included yellowtail, ark shell, flounder, lean tuna, sea urchin battleship sushi, seared fatty tuna, squid, toro roll, conger eel, and more. Dessert was matcha roll cake and chocolate ice cream. There's also a special all-you-can-eat tuna sushi course available for tuna lovers. Overall, I was very satisfied with the variety and quality of the dishes.

First of all, the atmosphere was great. The chef was excellent. The food was very delicious, and I ended up eating too much. The price was just within budget, and even though I opted for all-you-can-drink, I could have ordered my favorite drinks as well. The tuna sushi was delicious, and all-you-can-eat as much as you want is a great deal. However, when I asked to pay extra for sushi other than tuna, I was told they couldn't serve it because they didn't have it in stock today, so it might be necessary to check in advance. I was also informed that for a recommended course that is a bit more expensive (12,000 yen excluding tax per person), a different selection of fish is used, and it requires a reservation the day before. If you can add your favorite fish and enjoy it, it might be worth ordering next time.