There is an all-you-can-drink option available, with a variety of drinks unique to Hokkaido such as corn tea and ribbon napolin. There is a sunken hearth grill at the table where you can enjoy cooking seafood and meat like lamb. There are also seasonal sashimi and specialty dishes to fully enjoy Hokkaido cuisine! The Muroran yakitori and Bibai yakitori grilled over charcoal were both large and authentic. The all-you-can-drink option is affordable, so I would love to go again. Thank you for the delicious meal!

Ankake fried rice, ramen salad, shishamo, crab miso, assorted grilled meat set, 90-minute all-you-can-drink deal, pasta salad appetizer. All for a little over 3000 yen per person? The first-floor izakaya was full, so we decided to try the second-floor yakiniku restaurant. They also offer the izakaya menu, so we were happy with that. The portion sizes for everything except carbs were a bit small, but the rice and noodles were surprisingly generous for the price. The ramen salad was basically just noodles. The salted lemon sour drink was delicious, and it was homemade. I recommend trying the crab miso and ankake fried rice here! Overall, it was a satisfying meal.