Today I visited "Kaisen Viking Nanda," where you can enjoy all-you-can-eat crab, sushi, yakiniku, and more. This restaurant offers a wide variety of dishes, including crab, premium tuna (lean and fatty), scallops, oysters, tempura, seasonal dishes prepared by chefs, desserts, and even domestic black wagyu beef. You can enjoy all these gourmet dishes from Hokkaido in one place. There are three course options available: 70 minutes, 80 minutes, and 90 minutes, ranging from 7,980 yen to 9,980 yen. For an additional 1,300 yen, you can also enjoy all-you-can-drink. I opted for the 70-minute course and found myself full after 60 minutes of continuous eating. The restaurant is spacious and crowded with many customers, mainly Chinese tourists or tour groups. They offer a variety of crabs such as king crab, snow crab, snow crab, red snow crab, flower crab, watarigani, and rock crab. The sushi was particularly delicious, even better than the sushi I had in Niigata. It was such a luxurious experience to enjoy all-you-can-eat sushi as well. My friend who came with me was also very satisfied, and we both agreed that choosing this restaurant was a great decision. Thank you for the wonderful meal. I would definitely want to come back again.

I went to an all-you-can-eat and all-you-can-drink restaurant with friends. They offer a high quality selection of meat, seafood, sushi, tempura, and desserts. If you want to eat a lot, I highly recommend it. I was very satisfied with the fresh king crab, snow crab, scallops, and grilled meats. Time passed quickly and I was already full, so unfortunately I couldn't try the sushi or tempura.

This is an amazing restaurant! Even before it officially opened, the customer service was great. They provided detailed explanations of the products and guided us well. The marbling of the meat was top-notch, and the sushi was not your average conveyor belt sushi. I was pleasantly surprised by how delicious the food was and how good the service was. There was an abundance of crab and seafood, but I couldn't bring myself to try anything else (^_^;) The desserts were seriously delicious too! This might have been the most luxurious time of my life. The send-off was also great. I overate and made myself feel sick, but that's on me. I just wanted to eat until I was completely full. This restaurant is beyond amazing, exceeding the 10.5 fullness level!

My partner wanted to eat a lot of crab, so I researched and decided on this restaurant. The meat looked delicious in the photos, so... We paid in advance at the reception, cash only. Before we sat down, we were given explanations about the meat, crab, and dishes. I forgot to take a picture of the meat, but there were several large cuts of meat, and we tried one piece of each. The meat was tough, and the tongue had a bad smell... My bad feeling was right. The crab was watery and not tasty at all. It tasted like crab, but not really? The cost performance is really bad. The staff in the hall were kind, but the receptionist didn't even say thank you and was chatting with a few people.

On the third day of my solo trip to Hokkaido, I had dinner at a restaurant where I could enjoy all-you-can-eat crab and more for 80 minutes with all-you-can-drink option. When I was led to my table, I was eager to get some crab, but it was sold out! So I went to get some shrimp and sushi, and also grabbed some drinks. As I returned to my table, I was delighted to see that snow crabs (Taraba crab) had just been served. I quickly grabbed four of them and enjoyed them along with the shrimp, sushi, and grilled shrimp. Later, the queen crabs (Zuwai crab) made an appearance, so I piled my plate high with them and savored them while sipping on my drink.

I used this restaurant for a company trip banquet. When you enter the restaurant, you purchase food tickets using a special machine. It was a bit confusing for me as it was my first time. Inside the restaurant, there is a variety of crab and oysters lined up, which gets you excited. Dinner costs 5930 yen for 100 minutes all-you-can-eat and drink (including alcohol). They offer a wide range of items such as crab (Taraba, Kegani, Zuwai), grilled dishes (oysters, scallops, trout salmon), sashimi (tuna, flounder, sea bream, salmon, squid, mackerel), sushi (sea urchin, shrimp, horse mackerel, tuna, scallop, squid, Zuwai crab), tempura (shrimp, squid, conger eel, chicken, pumpkin, green pepper), yakiniku (beef ribs, hormone, lamb, skirt, pork belly, chicken thigh), and more (ramen, curry, cake, soft serve ice cream, melon). The variety is quite extensive. All-you-can-eat sushi even includes sea urchin, but you can't get a refill until you finish everything. Otherwise, there will definitely be people who only eat sea urchin. However, even if you want to eat a lot of crab, time passes quickly while you are picking the crab meat, and you end up not being satisfied before time runs out. There seems to be such a pitfall in all-you-can-eat crab. With a price of around 6000 yen per person, if you go with someone who doesn't eat much, you will definitely feel like you lost out, so be careful.

The meat was tough but the crab was delicious. The snow crab was easy to eat and satisfying.

There is no live king crab that looks completely different from the photo, and no whole hairy crab. The oysters have small and empty meat, and only the scallops were decent. It seems to target mainly foreigners, and the service is sloppy. It claims to focus on seafood, but the seafood is not good. I went with high expectations after seeing the photos, but it was disappointing as the photos seemed quite old. I don't think I will go there again.

If you want anything, this is the place to be! If you want to eat grilled horsehair crab, come here!

The variety of dishes was good, but each portion was too large and we couldn't try many different types. We opted for the all-you-can-drink option, but the staff took a long time to come to our table, which was frustrating.

Taste: BCost performance: CAtmosphere: BService: BPreference: CThis time, the selection of items was not very good.

The seafood buffet was great for me, a seafood lover! They had sushi and meat dishes too. The only downside was that there were not many dessert options.

The buffet where you can eat seafood and meat to your heart's content is filled with Chinese customers. It is cheap and delicious.

Lots of food.. Recommended: crab, wagyu beef, and Kurobuta pork! The shellfish wasn't that tasty though. Well! If I feel like eating seafood again, I think I'll go back.

There are only Chinese people here.