After a live show, I was invited by a typical "catch" person and while feeling suspicious, I ended up at a restaurant that seemed to mix regular izakaya with Korean cuisine. It may be a good place for young people to have a lively time, but for those who prefer a different atmosphere, it's a bit of a no-go. First of all, the beer was warm, the seasoning was too salty, the bathroom light was out and it was dark, and the restaurant was dirty. The only saving grace was that the french fries were tasty.

Had dinner at Ezo Maru. I was lost for about 20 minutes trying to find it, as the location on Tabelog was wrong. Finally made it to Sapporo Central Building. For first-timers, be sure to search for the building name. I ordered the course menu. Being a bit drunk, I don't remember much, but the chicken white broth hot pot and the porridge before the end were delicious. The reviews were not great, so I was a bit skeptical, but I was relieved to find decent quality and quantity. The young staff lacked skill in customer service, but they were friendly. Thank you for the meal.

I came with some vague feelings, but was surprised to find that there are very few items that make me want to order a la carte in this restaurant. It seems to be aimed at young people and should be limited to set courses only. I had some expectations when I came, but... there are so many things to nitpick about. The menu overall is expensive. I thought the restaurant had separate floors for the Double Name A and B, but the entrance is the same. The staff are friendly, but seem inexperienced and disorganized. Even though I told them there were two people with a reservation, they led us to a table where two people were already seated. When I found our actual table, they seemed confused. Despite the confusion during payment, the staff were not rude and seemed to be trying their best. However, the mix of Japanese and Korean influences and the high prices make it difficult to stay long or come back. As I left, I tried to switch my mood to a more bluesy feeling for the next place.

I felt a little let down by the disorderly entrance area without a signboard. I was also curious about ○○○. It seems like the back space belongs to Erimaru-san, but I was able to order in the ○辛-san area as well. I ordered ikura with grated daikon along with a classic medium bottle. It's quite a lot for 748 yen! There is also a service charge at the time of payment. The ikura is soaked quite a bit, but it's not bad. There were also sashimi available, but I wasn't in the mood for it. They had items with market prices, as well as rice bowls and rice dishes. The ○辛-san area was crowded, but this area was not as busy. The atmosphere is different, but it would be nice if they let customers sit in the less crowded area. Thank you for the meal.

Visited for drinks with a friend. Some thoughts: - Located along the main street by the station. - Sat at a semi-private table. - All-you-can-drink rule requires ordering 2 dishes. - Ordered items like fried chicken, french fries, tteokbokki, and cheese dumplings. - Everything was delicious.

I went there for the first time, the food and drinks were good, but there were some minor complaints.

Seems like a new store. Despite the name, there are a lot of Korean dishes. I made a last-minute reservation for a private room, but it turned out to be a spacious area when I arrived. It was surprisingly empty for a Friday, which was good. However, considering the current situation, it makes you wonder.

For young people: