I was looking for a good yakiniku restaurant for a celebration near Susukino, and found a place called "Meat no Houteishiki" where you can enjoy rare cuts of Japanese black beef with all-you-can-drink for 8000 yen. I made a reservation and went with not too high expectations due to the price. The restaurant seemed to have recently moved, with a clean and modern interior. The course included two types of beef tongue, sagari, 5 rare cuts, hormone, ochazuke, and dessert. The beef tongue had a nice texture and was tender. The sagari was served in a sukiyaki style with eggs, which was exceptional. The rare cuts like zabuton, sankaku, and momo were surprising to see at this price point. The ochazuke served as a perfect ending to the meal. I would definitely come back for special occasions like anniversaries.

In the still smoldering atmosphere of the calm yet ongoing pandemic, one can't help but feel a sense of vibrancy in the Susukino area, which is often likened to a spring night full of neon lights and the reflection of light on the white snow. Despite the deep darkness of the night, the neon lights seem to amplify the energy of the people, making it feel like a lively zone where various lights, shadows, and people intersect. While Susukino may appear unchanged from before, there is a new feeling that can't be denied. Trying out a new restaurant like Yakiniku Dining Niku no Hoteishiki can be a moment of excitement. The restaurant offers a high-quality yakiniku experience with a drink all-you-can menu, starting with cold and clear drinks like Premium Malt's and refreshing highballs. The service is excellent, the atmosphere comfortable, and the quality of the meat and courses are top-notch. The appetizers, grilled beef intestines with ponzu sauce, and Chorogi salad are delicious and refreshing, setting the stage for the main course of grilled beef tongue and aged tongue. The Harumi, marinated beef ribs, and other cuts of black wagyu beef are all flavorful and enjoyable, especially when paired with the delicious eggs from Sakai Farm. The meal is rounded off with a satisfying beef dashi tea rice porridge and a unique vanilla ice cream with corn and blue cheese flavors. Overall, the experience at Yakiniku Dining Niku no Hoteishiki is a delightful exploration of delicious flavors and a continuation of the quest for culinary excellence.

I climbed up a steep staircase, but it was easy to walk on the carpet. I had a course with all-you-can-drink at a table in a space with only two seats. I enjoyed Maker's Mark highballs and gin, while grilling. Starting with a kimchi assortment, the black wagyu intestines with ponzu sauce had a chewy texture and a tangy flavor. The aged tongue had a smoky taste, and the salted tongue with green onions was served together. Then came the Akita beef triangle belly, the lamb Genghis Khan, the Fukushima beef tripe pickled in a pot, and the Kalbi. I dipped them in the rich yolk from Sakai Farm in Kurayama-cho. It's been a while since I had Kalbi, and the seasoned flavor was delicious. The Genghis Khan was a bit salty. I thoroughly enjoyed the shabu-shabu. The heat from the panel was amazing. For the finale, I had black wagyu minced meat rice porridge. It was fresh and delicious with beef broth and yuzu pepper. The vanilla ice cream was actually corn gelato from the recipe of happiness, but it tasted more like cheese. It was a delightful experience enjoying meat after a long time. The staff were friendly and provided great service with a smile. The first floor is a teppanyaki restaurant, but they also have a little bit of yakiniku. It seems like a great place for young people who want to splurge a little, or for a meaty date. Thank you for the wonderful meal!

A shop that focuses on high-quality black wagyu beef with great value. When grilling the meat, there is no smoke, making it less likely to stick to your clothes. This time, I tried tongue, kalbi, harami, sagari, and sirloin. The kalbi was thinly sliced but had good marbling, making it easy to eat.