I have visited this place a few times before, but it was always full and I couldn't get in. Finally, I was able to get a seat this time. I think this was my sixth visit, haha. I ordered skewers and overall it was delicious. Even though I came alone, I ended up spending 3560 yen on food. However, I don't think it's particularly expensive. They only list skewers on the menu, so please check it out. Besides skewers, they also have a variety of other dishes. I would like to come back again.

It's great for families with children! There are so many toys available here! It's not a completely private room, but there are two tables and two sets of customers can be seated. So, if there are other customers, the toys are shared. Children can play within sight, allowing parents to enjoy their meal without worry. It's really appreciated to have such a restaurant!! They even grilled salt-free yakitori for the kids, and the staff are very kind. When we happened to visit on Halloween, they gave my child a bag of assorted candies on our way out.

Last year, I ordered takeout from a yakitori restaurant, but when I casually checked Facebook, I saw that they were preparing to move... They actually reopened at a new location in November of last year! I thought to myself that I really want to try their food at the restaurant... So, I took a taxi and headed there, but wait? That corner by Torio-san and then turning here... I've been here before!! It used to be "Aburi Izakaya En"! Even though I'm directionally challenged, I somehow realized it... What's gotten into me? (laughs) We ordered the all-you-can-drink option, and first up... ◆ Java Highball 380 yen When I was taking pictures of the menu, I noticed they also have sake! So, I decided to switch to individual orders (^-^; ◆ Otoshi (appetizer) 350 yen Jellyfish and watercress with tuna, a bit on the salty side. You write your order on a memo paper on the table and hand it to the staff. ◆ Motsu (tripe) 110 yen ◆ Tori (chicken) 130 yen ◆ Kokoro nokori (chicken cartilage) 180 yen ◆ Shiraleba (chicken liver) 160 yen The tripe is a bit salty but quite tasty compared to other yakitori places in the city! Some places have a frozen feel to their dishes... The chicken cartilage has a bit of a chewy texture, which is delicious! The chicken liver, when ordered with sauce, turns out to be quite sweet and almost like a dessert (^-^; I prefer it a bit rarer in terms of doneness, but even a little rare, it doesn't feel dry at all♪ ◆ Octopus Karaage (deep-fried) 500 yen The batter was a bit soft, which was disappointing. Maybe the octopus released some moisture? Well then... time for some sake ♬ There were no hidden sake options besides what was on the menu (^^; ◆ Houraisen Ka Special Junmai Sake 600 yen I haven't tried this one before, so I decided to go with it, but it has a distinct old-fashioned taste. Maybe it's due to being opened for a while? My friend who ordered the mega-sized beer was taking forever to finish it (laughs) Some people do like their beer a bit warm, right? That's what they were saying... Well, there are people like that, but aren't you just pretending to be tough? (´ﾟ艸ﾟ)∴ﾌﾞﾊｯ