All private rooms, and a non-smoking restaurant. When you enter the restaurant, you are guided to a private room after private room, which may be good for business meetings. The interior is clean and has a sense of openness with large windows. Looking at the menu, using a coupon will make the all-you-can-drink option 1,980 yen, so I'll go for the all-you-can-drink option. The appetizer is Sayori fish in ponzu sauce. I wish they had put more ponzu sauce to mask the strong smell of the Sayori fish. I order a Sapporo Classic beer, which has a good taste but the foam is like shaving cream. Now, let's try the dishes. The dried squid is slightly undercooked, so I ask for it to be grilled more. The chicken zangi is crispy but lacks flavor. The shell-baked horsehair crab is dry and lacks moisture. The Miso-marinated pork has a good taste but lacks presentation. The fried eggplant and tofu dish is lacking in quantity and the combination with grated daikon and ponzu sauce is strange. Overall, the restaurant has private rooms, a non-smoking policy, and a clean atmosphere. Thank you for the meal.

Located on the 7th floor of the G Dining Building. The elevator in this building tends to get crowded, so be cautious if you have a meeting scheduled around 6 or 7 o'clock. The restaurant here is beautiful, with the option for private rooms making it very comfortable. I found the menu to be quite impressive. I highly recommend the squid sashimi with liver soy sauce. The sweetness of the squid paired with the liver soy sauce is simply delicious. The miso-grilled cod was also very tasty, with just the right amount of sweetness. The texture was perfect, and the grilling was done to my liking. There seem to be about 10 different types of sake available. I wish there were a few more options given the size of the restaurant. This was my first visit, and I look forward to coming back to experience their skills again.

I was taken to this restaurant by a colleague, and it had a calm atmosphere with private rooms. We ordered dishes like fish and Genghis Khan, and everything we tried was delicious. However, the service was lacking - it took about 10 minutes just to order a drink, and even then it didn't arrive promptly. When we asked the staff, they mentioned that they were short-staffed that day, which was causing delays in preparing the food. The fried chicken was a bit soggy as the oil wasn't properly drained, which was disappointing. Despite these issues, the overall food quality was good for the price. Dishes like hokke and Inca tempura were especially delicious. If they can improve the service speed, I would consider visiting this restaurant again. Overall, I would rate this experience below 3.0.

It's been a while since I had two consecutive days of drinking parties. Today, we had a drink with guests from Tokyo in a separate room. There were 7 of us and we were in a spacious private room with thorough COVID-19 measures in place. The drink menu included all-you-can-drink Hokkaido local sake. The food served was typical Hokkaido dishes. We had: sashimi assortment for 5 people, grilled button shrimp, tempura, deep-fried chicken, ramen salad, raw lamb jingisukan, grilled striped Hokke fish, and fried potatoes. We started with a toast with beer and then switched to Japanese sake. The sashimi on ice was fresh and delicious, especially the plump button shrimp. The tempura was rich and creamy. Our guests from Tokyo enjoyed the tempura as well. Time flew by quickly and before we knew it, the meal was over. Thank you for the feast.

Great cost performance and delicious sashimi. The staff seemed to be lacking, as there was no one at the entrance when entering or leaving the restaurant. It's a bit of a mystery. The restaurant is divided into private rooms, which provides a sense of security during the pandemic, but you can hear the voices from the neighboring rooms, so it feels like semi-private. Non-smoking. There is a smoking room on the floor above.

Once again, the spread of COVID-19 has started. This restaurant offers private rooms where you can enjoy your meal with peace of mind. The assorted sashimi, fried dishes, crab cream croquettes, grilled dishes with yuzu pepper were all delicious. I really wanted to enjoy a meal slowly while drinking sake and getting a little tipsy, but I had to restrain myself for now. Even though it was a short meal, I was very satisfied. I have already bookmarked this restaurant as a place I want to visit again.

I used the 5000 yen all-you-can-drink course on a regular night. The spacious private room had a calm atmosphere. The sashimi platter came with a head, which made a big impact! All the varieties were fresh and delicious! There was also hot pot and fried food, and by the time the hokke fish came out, I was already feeling like I needed help with how full I was. I felt that it was a good restaurant that could also be used for hospitality.

I have visited this place multiple times. The beer is delicious. As the name suggests, the seafood dishes are also good. I was surprised by the size of the sweet shrimp tempura (^o^)

I came here for the first time and the hairy crab was delicious with lots of meat and roe. The grilled buttered surf clam was amazing! The staff were all friendly and provided great service. I will definitely come back to eat here again!