Summer is the season for craving spicy dishes. We visited Yaruki-san, where we always feel motivated. We made a reservation for three people and ordered our usual favorites along with the Maharaja Nan Pizza, octopus carpaccio, and beef tripe stew that was sold out last time. Everything was delicious and we enjoyed the spicy dishes at a reasonable price. We will visit again. Thank you Yaruki-san. Itadakimasu!

We visited with 3 people on a Wednesday night. We made a last-minute reservation for the counter seats at 6:30 pm. It's always popular here. We started with the tuna carpaccio, which had a strong flavor with cilantro that went well with drinks. The curry-flavored potato salad was delicious as always. The skewers were generous in portion, spicy, and always impressive. My son loved the seared chashu recommended today. The fries were also hot and crispy. The Maharaja Nan Pizza was sold out, so we tried the Indian Cheese Potato, which was also hot and tasty. After enjoying all the dishes, we had a great time chatting with the owner at the counter, which made the food taste even better. We ended up drinking a bit too much. It was a heartwarming and enjoyable time, and we were reminded that the owner's personality, who has been part of this town's history, is also a charm of this restaurant. We will definitely visit again! Thank you for the meal! We are full of motivation!

It was a long-awaited homework assignment. Suddenly, he suggested going to any restaurant of his choice. In such cases, I choose a restaurant from the bookmarked list within a reasonable distance from home. So, I thought of this place. I made a last-minute reservation, and luckily secured a table. It's a bit of a walk from Shin-Nakano station on the Marunouchi line, and it was quite hot that day, making it a bit tough. We were greeted by the owner, who we often see on TV, and a female staff member. Let's order right away. In addition to the regular menu, we also checked the daily specials on the whiteboard. We ordered two draft beers for 539 yen each, which were Super Dry. We also ordered the super luxurious seafood vinegar dish for 600 yen. It was a classic vinegar dish with a generous amount of seafood. It was truly luxurious. We also tried the Goya ring fritters for 250 yen, which was recommended that day. The bitterness of the Goya and the spiciness of the fritters paired very well together. It kind of reminded me of an Indian dish called Wada (laughs). We also ordered the Spicy Oden for 539 yen, which is famous along with the Spicy Grilled Pacific Saury. Since the grilled fish that day was Mackerel, and some people are not fond of it, we opted for the Oden. The Oden had a perfect balance of spiciness added to the broth. It maintained the traditional Oden flavor while having a nice spicy kick. The combination of konjac, cilantro, and other ingredients that seemed odd at first strangely worked well together. We also ordered a variety of grilled items: Tandoori Chicken Yakitori for 209 yen, Spicy Beef for 319 yen, Spicy Chicken Liver for 209 yen, Spicy Gizzard for 209 yen, and Tandoori Grilled Shrimp for 319 yen. You can order these grilled items individually, which is convenient. The skewers were quite large and had a slightly higher price due to the spiced seasoning. The Tandoori Chicken Yakitori was so spicy that it made me exclaim "It's spicy!" The liver was grilled just right, but it would have been even better if it was a bit more tender. The Potato Salad by Yukari for 363 yen was elegantly presented. The mint sauce served with it was quite addictive. Despite most of the dishes being spicy, we didn't get tired of it at all. We ended the meal with Lamb Curry for 715 yen and a spiciness level of 5, along with two Roti for 253 yen each. Of course, we had to have curry. The spiciness level was set at 5, which was just right. The spiciness from the skewers earlier had significantly increased our tolerance for heat. Even though a level 5 might be considered spicy for Japanese people, it had a refreshing spiciness. I would like to try level 7 next time. The freshly baked Roti had a texture similar to tacos, and I ended up getting a second serving. This curry is a great accompaniment to drinks. After the beer, we tried the Indian craft beer BIRA WHITE for 715 yen each. We also had Indian wine, Shiraz, for 495 yen per glass. The drinks were also focused on India. The overall cost was very reasonable. We ate to our heart's content and it didn't even cost 4000 yen per person. It's a spice tavern that makes you want to go back, especially on hot days.

In the summer, I crave spicy food to boost my motivation, so I visited this restaurant with a friend. Last time, I was disappointed by the small portions, but this time there were no issues like that. The beef skewers and chicken gizzard skewers were a bit small, and the avocado was too firm, which was a bit disappointing. However, the usual spicy flavors ignited my motivation. The food is always delicious, reasonably priced, and the atmosphere is lively and fun. I will visit again. Thank you for the motivation. Itadakimasu!

Recently, I was feeling hot and couldn't decide what to eat. Then I saw the words "Spice Curry" and "Lunch Service" and got curious, so I decided to go in. I love having curry when it's hot because it makes me feel energized! I ordered the Keema & Mutton curry with a topping of fried chicken. The curry had a nice balance of spices and was really delicious. The mutton was tender and not gamey, easy to eat. The fried chicken topping was flavored like Tandoori chicken, crispy on the outside and juicy on the inside, very tasty! The portion was generous, so I felt satisfied. For those who like it spicy, there was a spicy sauce available on the table. The staff (maybe the owners?) were friendly and provided great service, making me feel happy. I would love to come back for the delicious curry and maybe even for drinks at night. The lunch menu includes Spice Ramen on Mondays and Tuesdays, and Spice Curry on Wednesdays, Thursdays, and Fridays.

I didn't make a reservation and visited the second restaurant, but luckily there was an available table and we were seated right away. As soon as we entered, we were overwhelmed by the aroma of spices. The atmosphere felt like a typical izakaya, but the smell was more like a curry restaurant. We ordered tandoori chicken skewers and naan pizza, and couldn't resist trying a lassi sour drink. The skewers were surprisingly generous in portion and tasted delicious. The cost performance was great. The cozy atmosphere made for a very satisfying evening.

I visited the restaurant at 4:00 p.m. on Saturday with a reservation. I recommend making a reservation as most of the other tables were already booked. The menu has dishes with various spices that look very delicious. I ordered the curry cabbage, which is a dish where you dip cut cabbage into keema curry. The keema curry was delicious! I highly recommend trying the spicy octopus tempura with extra spice. I tried Indian beer for the first time, and it was very fruity with a hint of sweetness. My companion was a light eater and couldn't order much from the menu... I would like to come back for a rematch. It was really delicious. Thank you for the meal.

Enthusiastic about trying the curry yakisoba (a slightly unusual dish in my opinion), I finally made my first visit here after about a year. I had the Yaruki potato salad, which is a curry-flavored potato salad with boiled eggs and carrots. It came with three different sauces, and my favorite was the spicy one. The tandoori chicken yakitori with the spicy sauce was delicious. Today's number one dish was the spicy beef yakitori, also with the spicy sauce. I also tried the recommended new onion and coriander salad with a Japanese-style dressing, topped with bonito flakes and a hint of shichimi. The vegetable-filled spring rolls were also recommended and you could order just one for 100 yen. The curry yakisoba was spicier than I expected, even though I chose a level 5 out of 10. It was quite hot and made me sweat a little. The owner, Tony, was kind enough to offer water halfway through. Before leaving, I had a nice chat with Tony, who mentioned that the spiciness is more pronounced in the udon compared to rice dishes. I felt reassured as I enjoy spicy food. Tony's calm and natural hospitality was much appreciated. Although there may be a bit of a wait, I will definitely be returning. Thank you for the meal!

I haven't been to Yaruki in a while. The price increase is understandable, but I was disappointed that the portions have become smaller. I forgot to take a picture, but the tandoori chicken and spicy beef also seemed to have shrunk. The taste is still delicious and spicy, so I would like to visit again, but it was a bit of a sad visit.

Arrived at the restaurant right at the opening time on Tuesday, with the weather sunny and 15 degrees Celsius. Ordered Keema and Mutton curry for ¥950. Dishes arrived in 4 minutes, with miso soup and cabbage salad with sesame vinegar dressing on a tray, along with a combo of two curries. The Keema curry had large minced meat with a slight spiciness level of 0.5, while the Mutton curry had chunky pieces of meat in a mildly sweet black pepper sauce. Also had a light miso soup. The restaurant, run by a Japanese-speaking Indian couple, said "Thank you very much" at the end.

Lunchtime Special: Keema & Mutton Curry for 950 yen. Fried Chicken (1 piece) for 100 yen. The Keema curry has a mild and gentle flavor with reduced salt. The Mutton curry is rich and slightly spicy, with tender meat. The fried chicken is like spiced chicken tikka in fried form. Everything was delicious. Thank you for the meal.

On this day, I finally visited the Spice Izakaya at Shin-Nakano Station on the Marunouchi Line, which I had been curious about for a long time. As a fan of spicy food, I had always thought I must visit this place someday, so my expectations were high. When I arrived, there were only two other customers as it was just after opening. The restaurant is small, with a counter and about 5 or 6 seats, as well as two small tables for 2 people each. They can also push the tables together for groups of 4. It felt cozy and intimate. The beer served was Asahi on tap, priced at 495 yen for a decent size, so the drink cost was reasonable. As for the food, everything looked delicious! I had planned to try the beef tripe stew, but the spicy oden also caught my eye. However, since it was my first visit, I decided to go with the beginner's choice: Beef tripe stew for 649 yen, Tandoori chicken yakitori for 209 yen, and Spicy chicken liver for 209 yen. The stew arrived quickly, and it was amazing! The spicy aroma was delightful, and the stew was incredibly tasty. It had a different kind of spiciness, more towards Indian flavors rather than just chili peppers. The beef tripe was incredibly tender and flavorful. The Tandoori chicken yakitori was excellent, juicy and flavorful, while the chicken liver was average for me. The curry was the highlight for me, with chunks of mutton and a powerful spicy kick. It was delicious and had a generous portion. I regret not adding cilantro. I would love to share it with others next time as it's quite filling. The staff, consisting of the master and two waitresses, were working hard and efficiently. They provided good service and recommendations. I am already looking forward to my next visit to try the mutton steak and grilled fish. This place is a must-visit for spicy food lovers!

A few years ago, this izakaya was introduced on a certain late-night TV show and praised as delicious by the food connoisseur Tamori. I had always wanted to go there, and finally visited in 2022. It's a unique izakaya with a curry theme, and all the dishes are delicious in a unique way! My personal recommendations are the curry-flavored potato salad, all the curry simmered dishes (I especially liked the tripe stew), and of course, the curry to finish. You can also order just the curry roux, so you can enjoy it like a soup or stew. It's a truly original izakaya that you won't find anywhere else, so I highly recommend it especially for those who love rare things.

There is a restaurant near Shin-Nakano Station on the Marunouchi Line that combines Indian spice cuisine with izakaya. I had never heard of it before, but after seeing it featured on TV Tokyo's "Nikinome Dousuru," I had been thinking about when to go, and finally made it happen this time. The owner, Tony, who shares my nickname, came to Japan from India and trained at an izakaya called "Yaruki Chaya," so you can enjoy delicious dishes that combine Indian and izakaya cuisine. The menu, which uses spices in almost all dishes, looks delicious! I decided to have mutton curry for the last dish, and the rest was left to chance! [Order (order of order)] - Draft beer 420 yen - Tuna and coriander carpaccio 390 yen - Lemon sour 330 yen - Tandoori chicken yakitori 190 yen - Fresh spicy chicken liver 190 yen - Spicy gizzard 190 yen - Grilled spicy mackerel 650 yen - Lemon sour 330 yen - Mutton curry (single item) 490 yen - Roti 250 yen "Tuna and coriander carpaccio" - Tuna and plenty of coriander. The exquisite seasoning with reduced saltiness is delicious. It's a quick menu, so it's perfect for an appetizer. "Tandoori chicken yakitori" - A delicious yakitori made by grilling a large tandoori chicken on negima. Almost every customer orders it. "Fresh spicy chicken liver" - It was said to be fresh chicken liver, but it was a bit chewy, perhaps because it was cooked too much. It might have been good if it was rare. "Spicy gizzard" - Spicy gizzard yakitori with a pleasant spiciness. The crunchy texture is also delightful! "Grilled spicy mackerel" - I thought it was half a mackerel, but it was a whole one. An excellent dish with a special masala generously applied to the mackerel and grilled. The aroma is good, the meat is thick, and it goes well with alcohol. "Mutton curry & roti" - A full-flavored mutton curry with a depth of spices. The large chunks of mutton are plentiful. The roti made with whole wheat flour is grilled on a griddle, giving it a fragrant and crispy texture. Stayed for 90 minutes. Total of 3,650 yen. I had some doubts about the seating fee of 220 yen when I saw the receipt, but it was a satisfying restaurant.

Keema curry & mutton curry for 900 yen. It's been a year since my last visit. They offer a total of 6 dishes, including 3 set meals and 3 curry dishes, for lunch. The set meals are 800 yen, while the Keema curry & mutton curry is 900 yen. It comes with miso soup and salad. The curry is topped with a fried egg. The Keema curry is smooth but flavorful. The mutton curry has chunks of meat, rich flavor, and a bit of spiciness. The rice is saffron rice, which is yellow in color. I also ordered a piece of "magic bird karage" as a side dish for 100 yen. It turned out to be a well-coated fried chicken with a tandoori flavor. Everything was delicious. Thank you for the meal.

It was a visit at 4pm on the weekend, with a reservation made in advance. The restaurant had high ratings and offered a variety of dishes with a mix of spices and herbs. We started with a toast with draft beer. The menu included a range of items such as skewers, fried foods, salads, and grilled dishes at very reasonable prices. We ordered tuna and coriander carpaccio, tandoori chicken yakitori, spicy chicken liver, simmered beef tripe, magic spice fried chicken, and grilled spicy mackerel. The tuna and coriander carpaccio was a perfect combination of plenty of coriander and fresh tuna, a refreshing and ideal appetizer. The tandoori chicken yakitori offered authentic tandoori chicken in skewer form, with tender and flavorful chicken. The simmered beef tripe was cooked until tender with a curry flavor, a unique and delicious dish. The grilled spicy mackerel had an amazing aroma and a different taste experience. It was a delightful meal.

I always feel motivated when I come here. It's always crowded and lively no matter when you go. This time, I managed to squeeze in a reservation for just an hour and a half. I ordered the usual potato salad and grilled dish. I also tried the salmon and avocado salad today, which was delicious. And of course, the usual Indian cheese potato. This restaurant always boosts my motivation whenever I visit. Thank you for the meal.

Today, I came here with motivation. When I come here, I feel motivated. I had potato salad, three types of skewers - chicken, beef, and gizzards, as well as potato fries and Indian potatoes. I also had a glass of wine. The Indian potatoes I ordered at the end became my new favorite. I will definitely come back again. When I get tired, I will be back.

During remote work, I lacked motivation, but coming here for lunch for the first time was totally worth it. The mutton curry with lots of meat chunks, keema, and a double sunny-side-up egg for 900 yen was a great deal. It was delicious. Let's not even get started on the significance of miso soup. They also serve ramen on the second floor, so maybe I'll try that next time.

Just before closing for lunch, the wife seemed a bit confused (she seemed like she wanted to close already lol), but the husband welcomed us in. I had the lamb and keema curry set for lunch, and the lamb had generous chunks of meat in it. I added extra cilantro as a topping. The taste was excellent. It's also nice that miso soup was included. I would like to come back for dinner as well.