Susukino area. 1 minute walk from Susukino Station on the Subway Namboku Line ◇ Business hours 17:00-23:00, Fri-Sat 17:00-24:00 ◇ Regular holiday Irregular ◇ Credit cards, electronic money, PayPay payment possible---First visit after relocation. The shop is clean, but it seems to be inspired by the sea. The blue neon lights are like a certain motel (laughs) Visited the shop with my wife. There is a sign outside for frozen draft beer, and the last time I had a frozen drink was over 10 years ago. I only remember that the carbonation was weak, but it seems that only Isokan in Sapporo offers it. Inside the shop, I confirmed semi-private table seats and counter table seats by the window where 2-3 people can sit. There are also many staff members. The orders were: ◆ Grilled trout (Eatigo coupon free) I ate it when it was slightly melted from the firm trout. There was no particular impression. ◆ Appetizer It was simply delicious. ◆ Fisherman's rice bowl It is reasonably priced, but the chopped vegetables such as cucumber, daikon, and carrot hide the taste of seafood. It's not vinegared rice, so it's very delicious when turned into ochazuke for the end of the pot ♥ ◆ Hamachan Nabe (small size) The bad points are that the sliced burdock is boiled, the onions don't go well with the Nanbu region, and the condition of the cod is poor. The good points are that the pork and chicken meatballs are delicious. The dashi soup with bonito and other Japanese flavors is light and tasty. However, I think it was tastier when I had it in the past. ◆ Fried German potatoes It's the type that is mixed with mayonnaise. I didn't have a good impression, but when I tried it, it was delicious! The bad impression is because it's high in calories. The strong flavor goes well with alcohol. ◆ Frozen draft beer Inside was too cold due to the air conditioning, and it was the worst when served. The foam of the bar's frozen beer is not delicious, it brings back memories of bitterness from the past. The carbonation is also gone and it's not tasty. [Overall evaluation] The quality is clearly lower than before. I hope they will do their best. Thank you for the meal!

I was taken to this izakaya near the Susukino intersection by a friend who lives in Hokkaido. We ordered mainly seafood dishes. We had fresh oysters, scallops, and surf clams sashimi. Finally, we enjoyed a sea urchin rice bowl. Everything was fresh and delicious. Thank you for the meal.

I went to a recommended restaurant with three other people on Wednesday at 7:00 PM. The place was almost full, so I recommend making a reservation (which I did). The recommended dishes were crab and crab miso. Despite the price, the crab miso was rich and the meat was sweet and delicious. We started with local sake from Sapporo, followed by a sashimi platter. The fish was thick and delicious as it looked. We also enjoyed grilled fish, half a grilled Atka mackerel, corn butter, dried squid, and Genghis Khan-style fried chicken. The total bill was only 14,000 yen, which was surprisingly cheap. Everything was very delicious.

Hello everyone! My friend and I are in Susukino and we're planning to have dinner. Since we both enjoy drinking, we need a place with all-you-can-drink option. Let's try "Isogane Fisheries Branch in Esashi Port" for the first time since it moved. When you go up the stairs to the second floor, you'll see the entrance facing the window with a counter for two people side by side. Oh! You can see the construction of "COCONO SUSUKINO" right in front of you. Once it's completed, this area will become even more lively. We ordered boiled hair crab, marinated squid, butter-braised scallop, seafood gratin, summer vegetable tempura, pork and onion steak, and a coupon for masu sake. We'll start with the all-you-can-drink option for 1,650 yen, and have a beer, please. It seems like we ordered the typical first dinner for tourists in Sapporo. But the menu is all about Hokkaido specialties, so we intentionally went for it. Let's enjoy a little taste of traveling. The boiled hair crab is reasonably priced at 3,740 yen, but it's not exceptional. The summer vegetable tempura is crispy and the okra is delicious. The butter-braised scallop comes with 3 pieces per serving! It's quite a generous portion for potato lovers. We unknowingly ordered 2 servings, so we ended up eating 6 potatoes between the two of us. The marinated squid is delicious, starting off with a chewy texture that melts on the tongue, followed by a rich sweetness that sake lovers will appreciate. The masu sake with the coupon was a decent serving size and a nice touch. The seafood gratin was average, and the pork and onion steak tasted like okonomiyaki with mayo and sauce. If they used shredded cabbage instead of onions, it could have been a "Pork Okonomiyaki-style Steak." Thank you for the meal!

We used it for a reception. Due to budget constraints, we reserved a low-cost course, but the sashimi platter had more volume than expected, and clients from out of town seemed very satisfied. Next time, I plan to use a course in the mid-range price range.

We used a private room with 8 people after 8 pm. It was convenient to have a private room. We ordered a la carte dishes with all-you-can-drink option (1650 yen). The menu included dishes like crab miso, zangi (fried chicken), assorted sashimi, grilled oysters, and grilled squid, typical izakaya dishes at affordable prices. Despite being cheap, the food was delicious, making it a good value for money. We had a good time drinking and eating without spending more than 5000 yen on this day.

It was a reasonably priced and delicious restaurant that uses ingredients from Hokkaido. There were many semi-private rooms, and there were a lot of groups of business people entertaining clients and visitors. From the atmosphere, it felt like it was endorsed by locals as being perfect for visitors to Hokkaido. I forgot to take photos of the food, but everything was delicious.

I went to a drinking party with my close friends and then played golf in the morning. I'm not sure how long we'll be out, but first, we went to Isogane for the first round. The dishes were delicious, such as crab meat with miso, raw tsubugai, simmered kinki, and buttered potatoes. The beer mugs were small, and the Kirin highball mugs were funny. Overall, it was a great experience!

Visited the restaurant because they have private rooms. The room was semi-private and the view was blocked by construction curtains, so it was noisy. The Uni Ikura Don had a lot of uni on top. If you're looking to eat crab, this might not be the best place for you.

Suddenly... I am actually the eldest son of Zaby, and I am often told that I am invisible. I have a younger sister and brother, and we recently gathered together for the first time in a while. We made a reservation and visited "Isogane Fisheries Branch in Esashi Port." We were led to a semi-private table for four people. We started with beer, but it was a complete mistake as everyone claims they don't drink much. However, with three children inheriting the genes of a father who loves to drink, it was inevitable that we would drink. We hadn't seen each other in a while, so the conversation was lively and the alcohol kept flowing. Each of us had 2-3 glasses of beer (pint @495) and two bottles of local sake (2 go each). It would have been better to have the option of all-you-can-drink, but many of the coupons here are only valid on weekdays (Sunday to Thursday), which is slightly inconvenient. The coupon for a 120-minute all-you-can-drink for 1,650 yen was not available on weekends, which felt a bit unfriendly, or rather too focused on business. We used a coupon to get a portion of sashimi for each person – 3 slices per person. It was a service item, so the slices were thin, but the freshness was guaranteed. We also ordered "Gagome seaweed and vegetable salad," a dish with a sticky texture and a slightly sweet soy sauce flavor that goes well with alcohol. Other orders included "Tachi tempura @869," crispy on the outside and tender on the inside. The fresh seasonal Tachi was delicious. "Tachi ponzu @858," not the highest quality fish, but the well-rounded acidity of the ponzu sauce left a good impression. "Grilled dried squid @748," perfectly dried and grilled squid, but the price may be a bit high. "Grilled dried kohada," the fish was grilled perfectly with a good amount of salt, making it a great accompaniment to alcohol. "Hoya salted fish @495," a lightly pickled salted fish that tasted fresh with a moderate amount of salt, which I really liked. "Cartilage spiced fried @319," crispy and with a good texture, easy to eat due to its size. "Crab miso salad," the flaked crab meat was slightly dry and not the best, but considering the price, it was acceptable. The sake selection mainly featured products from "Nihon Seishu," a famous sake brewery in Sapporo known for its Chitosetsuru brand. Brands like "Shibata" and "Shikami" were the main ones. Although there were also premium sakes like Junmai Daiginjo, the price for a 2 go bottle was quite high, at just under 2,000 yen. The Junmai Ginjo "Shikami" I had after a long time was delicious. The total bill for the three of us was around 12,000 yen. The dishes were all decently tasty, but the prices were quite high. The service was a bit slow, with some missed orders, and the four-person table felt a bit cramped. The prices seemed out of place with the atmosphere of the restaurant. If you were to entertain guests from Honshu with the same budget, "Aburiya Honten" would be a better choice, with more spacious seating, a sense of luxury, and a satisfying amount of food. Thank you for the meal.

The restaurant has moved a bit to the west and is now open. It is located on the second floor accessible by stairs. Most of the seating is like semi-private booths, providing a sense of privacy. The food menu offers a wide variety of dishes including fish and meat, making it hard to decide what to order. The appetizer of pickled vegetables was unexpectedly good with the addition of burdock, which added a nice crunch. The tachiponsou hachikarei dried flounder and lightly pickled mackerel pressed sushi came in a generous portion of 6 pieces, which were large and reasonably priced. We couldn't finish everything and when we asked, they kindly offered to pack the leftovers for us to take home. We also used a coupon to try the amberjack sashimi, which was fresh and delicious. Overall, everything we tried was simply delicious. I thought it would be a good idea to bring my friends from Honshu who come to Hokkaido to eat here. They also sell seafood products at the entrance. There is a smoking area on the way to the restroom, which was convenient. The seating area has Wi-Fi and power outlets available. There are many autographs from celebrities displayed, although they may be a bit outdated. The menu has photos but there are so many items to choose from, so you'll have to look for them. Thank you for the meal!

The staff is often overwhelmed by busyness. They tend to forget drink orders and make customers wait. The taste is delicious. There are plenty of menu items I want to try.

The restaurant was great in terms of cost performance, allowing us to enjoy delicious food from Hokkaido. We were able to use a 10% discount coupon on the bill through Tabelog, which was very nice. We were very satisfied with the crab hot pot.

I kept getting refills of crab miso on crab meat as a snack! I might have eaten the equivalent of one whole crab (laughs).

The seafood was delicious but it was not cheap, including the alcohol.

A reliable first stop for a trip to Sapporo. A place where you can enjoy seafood with alcohol as the first thing when you come to Hokkaido.

A seafood izakaya that feels like Hokkaido.

The herring sashimi was delicious.