When it gets hot, my symptoms worsen, as I have a designated rare disease by the government. There is no cure for my rare disease yet, but I temporarily improve when I receive "blood products" for 5 consecutive days. I've been hospitalized 5 times last year for treatment related to my rare disease. I was hospitalized for the third time this year on June 12th, but I was discharged 34 days ago. Your supportive comments are always a source of encouragement for me during my hospital stays, and I am truly grateful. Moving forward, I appreciate your continued support. In September 2022, I was discharged for the third time this year. Due to my poor health, my response to comments may be delayed. I will reply as soon as my health improves, and I appreciate your understanding. For now, I plan to focus on reviewing past unrevealed content. I may limit new visits based on my health condition. "Club Gang" specializes in crab ramen. While shrimp ramen is common, crab ramen is rare in Sapporo. The restaurant opened in October 2018 and relocated in April 2022. During lunchtime, they offer a complimentary small rice serving. I tried their recommended "Crab Dashi Salt Ramen" for 790 yen, which was delicious. The noodles were thin and slightly straight, complementing the flavorful salt soup with crab essence. The toppings included chashu, crab meat, menma, shredded chili, nori, wakame, green onions, and rice. The salt ramen had a gentle flavor with a distinct crab essence. The hot soup and generous crab meat made it a satisfying meal. The name "Club Gang" may not match the traditional image, but their crab ramen is definitely worth a visit. The friendly owner and complimentary rice make it a delightful dining experience. I look forward to trying their Crab Scented Oil Soba next time. Thank you for the delicious meal.

When I thought about drinking and heading home in Susukino, I came across a surprise - crab miso ramen. I decided to give it a try without any prior information. It seemed to be affiliated with the famous Hachikyo restaurant. I was unsure of what to order, but ended up choosing the "all toppings" option. I had to wait for a seat, but the aroma of crustacean miso was enticing. The noodles were medium thickness and curly, and they paired well with the rich soup. The flavor was irresistible for those who love crustaceans. Mixing the crab miso and shredded crab meat with the soup elevated the experience. Despite the strong crab flavor, it was well-balanced. Thank you for the meal. However, do you think corn belongs in ramen? Personally, I think it's unnecessary and can be a bit distracting.

On the first day of the trip, I arrived at Sapporo Station and went straight to order the rich crab miso ramen. I think it was 1350 yen. It was delicious with plenty of crab and crab miso on top of the lotus root. I first ate it without mixing it. Eating the crab as it is, without diving it into the soup, allows you to taste the flavor better and it's delicious! When you do dive the crab into the soup, make sure to mix it well because it tends to settle at the bottom. The ramen was also rich and very satisfying.

I visited the restaurant around 11 pm alone. It seemed like the staff in the kitchen were not well organized, as the turnover rate was slow. I ordered the rich crab miso ramen, which was delicious.

■Menu・Crab Miso Ramen 990 yen■Impressions・It tasted like crab miso soup with ramen in it, and had a strong crab flavor・It had plenty of crab meat in it, which was also good・It was a bit refreshing, so next time I want to try something richer■Wait time・No wait on weekdays at 11:30

CRAB GANGWhen you think of Hokkaido, you think of crab. However, crab can be expensive. But if you want to enjoy crab, try the crab miso ramen. It's a luxurious experience to taste both crab and miso ramen at the same time. The delicious miso soup combined with the flavor of crab is amazing. Mix in the crab meat little by little, savoring each bite of the thick curly noodles that quickly disappear in your mouth. And then finish it off with a satisfying slurp. This delicious ramen is definitely worth recommending to others. Oh! But make sure they're not allergic to shellfish, haha.

On July 28th (Friday), I had lunch at the "Nokou Kanimiso Ramen Club Gang" in Susukino. This restaurant is known for their "tsukko meshi," which is rice topped with plenty of salmon roe, and is a branch of "Hachikyo." Upon entering, I purchased a meal ticket from the ticket machine located on the left side. The crab miso ramen can be selected from 3 different grades. Here is what I ordered: Crab miso all-inclusive 1,500 yen, Black oolong tea 250 yen, Small rice (complimentary). The ramen was filled with so many ingredients that you couldn't see the noodles. The medium-thick curly noodles were well coated with the soup. The toppings included chashu, onion, green onion, corn, butter, seaweed, crab meat, crab miso, seasoned egg, bamboo shoots, and seaweed, totaling 11 different ingredients, which was very satisfying. As the crab miso melted, the richness increased. The soup, packed with crab umami, was delicious and I finished every drop. The unique bowl shape made for a picturesque presentation from every angle. The black oolong tea I ordered came in a large glass, which seemed like it would help reduce fat absorption, making it a perfect accompaniment to the ramen. I also became interested in the crab salt ramen, so I plan to try that next time.

Club Gang Crab Miso Ramen 990 yen The name of the restaurant and the square, tall bowl give quite an impact. I was worried it might be a novelty item, but when I actually tried it, it was delicious. The bowl is filled with plenty of crab meat, thin slices of chashu, nori, wakame, and more, providing a satisfying meal. A small bowl of rice is served as a free service. I enjoyed mixing the delicious soup with the noodles. There is even a richer version of this ramen available. I wonder if they moved from their previous location near Susukino. This area is a fierce battleground for ramen, located at the intersection of Minami 6 and Nishi 4. It is located directly across from the main branch of Manryu.

I had been wanting to stop by when I came to Sapporo. It did not disappoint, and the crab flavor was very delicious. Crab Miso Ramen, Crab soup salt ramen, and rice! It was milder than I expected, and the crab flavor was great, mild, and mellow. I will stop by again when I come to Sapporo!

I visited this restaurant after reading reviews and it caught my interest. I visited on a weekday night without a reservation and was able to enter without much of a wait. Inside, there are about 9 seats. It seems like this place is quite popular among ramen enthusiasts in Sapporo. I ordered the "Rich Crab Miso Ramen" here. The ramen arrived promptly, and it was topped generously with crab miso on the ladle. There were also pieces of crab meat in the bowl. When I tried the crab miso on its own, it was indeed rich in flavor. However, when I mixed it into the soup, the flavor seemed to diminish quite a bit. Perhaps it's better to enjoy the crab miso on its own without mixing it into the soup. The original soup itself had a subtle crab flavor and was not particularly outstanding. The chashu and noodles were also nothing special. It may be quite challenging to create a crab miso ramen within a limited budget. Thank you for the meal!

I didn't have high expectations based on the atmosphere of the restaurant, but I visited after watching a travel-related YouTube video. It wasn't as bad as I thought. I do plan to visit again, and it's convenient that they stay open late in Susukino, which is a competitive ramen area!

I knew that Kuma-chan had left and Kani-san had taken over. I had forgotten because I no longer had the habit of eating ramen as my last meal. I remembered at just the right time. Since there were no taxis and I needed to adjust my schedule, I decided to go in. Luckily, there was a seat available right away. I ordered the crab miso ramen from the ticket machine in the top left corner. It didn't take long for the dish to arrive, maybe 10 minutes. It was served in a square bowl which made it look a bit luxurious. The noodles were from Sapporo and the onions added a nice touch. I thought it might be a fancy, colorful ramen, but it turned out to be delicious! At first, it tasted like miso, but then the crab miso flavor came through. It was so good that I ended up finishing the whole bowl of soup. Thank you for the meal.

"Hachikyo Oyaji" recommended me a ramen shop in the same series. When I mentioned that I would be leaving tomorrow, they said, "Be sure to come back next time!" So, following Hachikyo's recommendation, I visited the shop. I believe there's always room for ramen! You purchase tickets at the ticket machine by the entrance. I ordered the Crab Miso Ramen, which lives up to its name as a rich crab miso ramen. The crab miso and crab broth flavors are strong. Of course, there's also crab meat in the ramen. The miso warmed up my cold body, while the crab was soothing. They also offer other options like Crab Miso Chashu Men, Crab Salt Ramen, and Crab Miso Ramen with Everything. It was delicious. Thank you for the meal!

2023♡♡3rd cup 1/7, early afternoon. I finally tried the crab miso ramen at the new location that I've been wanting to visit since it moved. The place is often crowded, and it's very small inside! They mostly have one person running the place, so it can get a bit messy when customers leave without their tables being cleared. The turnover is also slow because most people come in groups. However, the service is excellent, with friendly staff that make you want to come back. I had to wait a bit because there were two people in front of me, but finally, I got to try the crab miso ramen! It's more on the lighter side, I think. I savored every bite of the crab-infused soup. I also wanted to try the ikura and crab bowl, but I was unsure if I could handle both that and the ramen, so I decided to save it for next time. The thick noodles were delicious with the soup, and the chopped onions were a perfect touch! I wanted to finish the soup, but I had other plans for my next meal, so I had to stop myself. As I left, I apologized for making others wait a bit. It's important to show consideration like that, right? I'll definitely be going back soon! 🍜🦀😊

Visited for a late-night meal in the city. A ramen specialty shop known for its rich crab miso flavor. The small shop has only 10 seats. I ordered the crab miso ramen after looking at the vending machine. The ladle in the bowl had shredded crab in it, which added a unique touch. The noodles were medium thickness and curly. The miso soup had a complex umami flavor that made it easy to slurp down. It reminded me of Ichiran with its shrimp, but the taste was different and delicious. If I come back, I might consider trying the salt ramen. Thank you for the meal.

A taste I've never had before. A ramen dish filled with crab. The rich miso soup enhanced by crab miso is irresistible to crab lovers. The crunchy onions add a nice texture to the dish. The thick noodles blend well with the soup and taste delicious.

For those who have tried all the popular dishes like soup curry and grilled meat in Hokkaido, the next must-visit spot is Crab Miso Ramen Club Gang! And it's from the famous Hachikyo group known for their ikura rice bowls! #CrabGang #crabmiso #crab #Hokkaido #HokkaidoCuisine #Sapporo #SapporoDining #Susukino #SusukinoDining #Hachikyo

I knew from the start that a ramen using seafood supervised by Hachikyo-san would be a great choice! The crab broth ramen was only 790 yen, which is surprisingly cheap. They also had a miso option, but I decided to try the salt-based one first since it's seafood. It was perfect. The crab broth with salt was perfect. To be able to eat this for 790 yen is amazing, right? Personally, I thought the club gang bowls were cute, so I couldn't help but take a picture.

The crab miso ramen I ordered was delicious. The cute crab-themed bowls on the counter were charming. I enjoyed the crab salt ramen last time, but the crab miso ramen was also very good. I think the shoyu ramen might not go well with crab, but it would probably work in a Chinese-style ramen.

I have changed the price of the Crab Oil Ramen to 850 yen. It comes with crab miso and crab meat on top, so be sure to mix them well. The flavor and aroma of the crab are well balanced. There is also a soft-boiled egg included, which can be mixed in for a different taste.

The cute bear-themed restaurant has now been transformed into a crab ramen shop. The interior is not very spacious, with all seats at the counter. The COVID-19 precautions are well in place with partitions. You purchase a ticket from the machine, order the "Crab Miso Ramen" for 900 yen, and wait for your meal. The ramen arrives in a red square bowl with a large black seaweed topping. The miso-based soup has a hint of crab flavor and a subtle spiciness. Surprisingly, the soup is light and goes well with the roughly chopped onions. The chewy noodles complement the soup perfectly. The shredded crab meat on the spoon can be mixed into the soup or eaten separately. The tender and flavorful chashu is a highlight of the dish. Overall, it's an innovative and delicious ramen experience.