Impulse buy. The smell of the grilled anko skin is nice♡ There were 8 different types of anko, warabi mochi, and mitarashi dango, but I chose 2 pieces of anko. I thought they didn't look that different from each other. I chose the anko sweet potato and purple sweet potato anko for 324 yen, and the custard cream and smooth anko for 324 yen. The custard cream and smooth anko combination was smoother and tastier. The sweet potato and purple sweet potato anko was heavy because it was all about potatoes.

When exploring Arashiyama, I purchased a great deal coupon called "Arashiyama Gourmet Coupon" for 500 yen at the Arashiyama Station Information Center. With this coupon, I received three exchange tickets. For the third shop, I chose to try the warabi mochi at a shop located just across the Togetsukyo Bridge. They offer warabi mochi with kinako, Uji matcha, and black sesame mixed with bamboo charcoal. It seems that this mix is unique to this coupon, so I decided to try one of each flavor. They were individually packed, making it convenient to enjoy them later. I decided to eat them by the bridge, and I found that each flavor had a distinct taste. I especially liked the soft and fluffy texture, and the fact that they were not too powdery.

They were temporarily set up in the basement of Kintetsu Passé. It's a traditional Japanese sweets shop with a variety of an-maki. They also sold mitarashi dango and warabi mochi. I bought Camembert cream cheese an-maki, sweet chestnut an-maki, and chestnut with astringent skin an-maki. The an-maki dough is chewy and sweet. The combination of the saltiness of Camembert cream cheese and the sweetness of the red bean paste is delicious. They are small in size, so you won't get tired of eating them. The chestnut with astringent skin an-maki has plenty of sweet chestnut paste with a whole chestnut inside. The dough has a honey-like sweetness, so even though the chestnut paste is sweet, it's not too sweet.

In Arashiyama, where the cherry blossoms are in full bloom, I tried the traditional Japanese sweets at Minoranndo, a warabi mochi shop located at the base of Togetsukyo Bridge. I had their warabi mochi parfait, which consisted of plain and matcha warabi mochi, vanilla and matcha ice cream, and sweet red bean paste served in a boat-shaped yatsuhashi. It was a truly Kyoto-style parfait. Despite its appearance, it wasn't overly sweet but had a refreshing sweetness that was enjoyable. The salty bean snacks served as a palate cleanser and enhanced the sweetness. While there are popular shops with long lines in Arashiyama, this is a relaxing tea house where you can enjoy your dessert at a leisurely pace.

After crossing the Togetsukyo Bridge, there is a shop on the right where you can take a break after walking from Arashiyama Station. The second floor was closed, but the first floor had a large table divided into sections for four pairs of two people each. You could also squeeze in three people if needed. Once seated, they served konbu dashi and sweets. The warabi mochi had a gentle flavor and was very delicious!

I ordered the freshly made and melt-in-your-mouth warabi mochi (¥756). When I visited during a weekday afternoon, there were no other customers, so I was able to enjoy it in a quiet atmosphere. There are three flavors available, but the simple warabi mochi was the most delicious. I had high expectations for the "melt-in-your-mouth" aspect, but it was just a delicious warabi mochi.

Located at a prime spot near Togetsukyo Bridge in Arashiyama, this shop is known for its traditional Japanese sweets. While most people come here for the warabi mochi, I personally love their bean sweets and often make a stop to buy some whenever I visit Arashiyama. The simple flavors and pleasant texture of these sweets give off a nostalgic feeling that makes them irresistible. Of course, the warabi mochi with its various flavors that many others have raved about is also delicious. I recommend trying out their bean sweets as well when you visit. Thank you for the wonderful treat!

On the first day of the three-day weekend, around 2:00 PM on Saturday, we were able to get in smoothly. The cafe on the second floor was closed, so we had to order at the first floor counter and they brought our order to the eat-in area. Since we had a big lunch, we ordered a set of creamy coffees for two. We were served roasted green tea, black soybean tea, and seaweed tea first. Then came the creamy bracken rice cakes. When we asked about the difference between creamy and regular, we were told that creamy is just slightly warmed up versions of the ones they sell as souvenirs. The taste was not overly sweet, but rather gentle. The kinako powder on top was not sweet, so it wasn't too heavy. It was slightly warm, and we ended up eating it all up, coating the creamy rice cakes in the powder as we went.

Date and time of visit: 10/31/2020 13:55 First stop on the Kyoto food tour, the traditional Japanese sweets shop "Minei Ando" at Togetsu-kyo Bridge Main Store. Located about a 5-minute walk from Hankyu Arashiyama Station, right in front of Togetsu-kyo Bridge. Ordered the "Oust and Melting Warabi Mochi". Although the portion size is small, you can enjoy a variety of flavors and it looks visually appealing. --- ◆Food/Taste: 3.3 The "Oust and Melting Warabi Mochi" is a set of three types of warabi mochi and matcha. The warabi mochi comes in hojicha, matcha, and black sesame flavors. The flavors are subtle, so adding black honey for extra taste is recommended. The texture is exactly as described, very soft and gooey. The matcha has a smooth bitterness that pairs well with the warabi mochi. Before the dish arrives, black beans and hojicha are served. The black beans are soft and lightly coated with sugar, like sweet black soybeans. ◆Service: 3.3 The staff provided polite service typical of a tourist spot. You pay at the counter and then wait at your table. ◆Atmosphere: 3.3 Located slightly away from the busiest area, the shop is in a good spot for a tourist destination. The first floor is a sales area with an eat-in space at the back with a large table. The second floor, likely another eat-in space, was closed during the visit. The background music is traditional Japanese koto music. There were no other customers at the time, only two customers came in later. There seemed to be a fair amount of takeout customers. ◆Cost Performance: 3.3 The "Oust and Melting Warabi Mochi" costs 770 yen, a reasonable price for a tourist spot. ◆Drinks: Not applicable --- Overall, it was a great find and it could have had more customers, perhaps due to the time of day.

From the Togetsukyo Bridge in Arashiyama, Kyoto, I found a cozy little place to enjoy some warabi mochi. It was almost empty, probably because it was still early for lunch. I ordered the "Warabi Mochi Set" for 770 yen, which came with three different types of warabi mochi and a cup of light tea. The texture of the warabi mochi was unique and delicious, with a gooey, almost slime-like consistency. The seating on the first floor was self-service, with a large table that could accommodate up to 16 people. Overall, it was a pleasant experience, and I even received some complimentary black beans as a bonus. The staff was friendly and helpful, and I enjoyed my visit.

Visited on July 24, 2020 (Fri) because it caught my attention. Located in Arashiyama Nakao Shimomachi, Nishikyo-ku, Kyoto. As the name suggests, it is near Togetsukyo Bridge. Entered at 12:15 pm. No other customers were present. Inside the shop, a male staff was demonstrating how to make warabi mochi. Purchased "Warabi Mochi: 648 yen (with kinako)". Enjoyed it at home later. Inside the container was a big piece of warabi mochi covered in kinako. There was even additional kinako separately packaged. It was a generous amount of kinako. The warabi mochi had a good chewy texture and was satisfying to eat. The single piece was large. It had a subtly elegant sweetness and was delicious. The ingredients were simple: sugar, kuzu powder, kinako (soybean), warabi powder / processed starch, caramel colorant. It is a safe and delicious treat with no unnecessary ingredients. The impressive size makes it a great souvenir. The expiration date is until the next day. The 2nd floor is a café. Completely non-smoking.

On the way back from sightseeing in Arashiyama, I bought some warabi mochi to take home. The ones with a longer expiration date were sold out, so I bought the ones with a shorter date. They cut and packed the warabi mochi for me on the spot. The cutting and packing process was quick and beautiful. The staff was efficient and friendly, making the purchase a pleasant experience. The warabi mochi was soft and chewy, and very delicious! The kinako powder didn't contain sugar, so the gentle sweetness of the warabi mochi was evident. When I come back to Arashiyama, I would definitely like to buy it again as a souvenir.

At the end of the year, some restaurants are not crowded. This shop across the Togetsukyo Bridge offers freshly made warabi mochi. It was delicious, large, and very satisfying! The matcha and warabi mochi set, as well as the Togetsu Parfait, were both great choices. The matcha wasn't piping hot, but it paired perfectly with the rich sweetness and gentle flavor of the warabi mochi. I bought both the freshly made warabi mochi and the longer-lasting version. It was a happy snack time!

I took out the food because it was cute in Arashiyama.

I purchased a soft and jiggly warabi mochi at a event in Abeno Harukas. There was also mitarashi dango available, but I was drawn to the warabi mochi. It was delicious with plenty of kinako powder on top.

While waiting, I was served sweet black soybeans in the form of sweetened adzuki beans. They also offered three types of sticky mochi: kinako (roasted soybean flour), matcha (green tea), and black sesame. You can also choose to drizzle black syrup on top, but I prefer not to as it overpowers the other flavors. I enjoyed this treat with bitter matcha tea.

I ordered freshly made warabi at a cafe on the second floor. I paid an extra 100 yen to have it with matcha instead of coffee. My friend who came with me tried a bite with matcha and said even people who don't like matcha could enjoy it. It was sweet and delicious. The freshly made warabi was completely different from the chewy and sticky image of regular warabi mochi! Maybe it should have a different name. It was cute-looking and had a unique and delicious taste. I'm glad I went. The souvenir shop on the first floor had samples of regular warabi, which was also smooth and fluffy! I ended up buying some. And when I ordered, they cut it right there in front of me! It was a delightful performance. They also had a tasting of turnip tea in the back, which was delicious, so I bought some. It comes in a good amount, so I can enjoy it for a long time. I would recommend this shop to others.

I wanted to eat warabi mochi so I sat on the 2nd floor seat, it was calm and had a good atmosphere.