C Mix Lunch 1420 yen -> Teriyaki Steak and Shiso Cheese Chicken Cutlet, Rice, Soup on weekdays at 11:50 am. The restaurant opens at 11:30 am, but it was already full inside. There were 2 groups waiting inside and we had to write our names on a paper outside and wait. We ended up waiting outside for about 30 minutes, and the waiting line outside grew to 6 groups. Finally, at 12:20 pm, we were seated at a table. The interior of the restaurant was surprisingly spacious. It seemed like it was renovated from a warehouse with high ceilings, creating a nice atmosphere! First, we were served with hot consomme soup with seaweed and onions, which was delicious. Then, a plate with Teriyaki Steak, Chicken Cutlet, and salad along with rice was served. We started with the salad, which was tasty! The vegetables were fresh and crunchy, and the dressing was delicious with a slightly sweet and creamy taste. The Teriyaki Steak was very tender, with 5 bite-sized pieces of red meat. The Teriyaki sauce was amazing, I could eat it with just rice! The Chicken Cutlet had plenty of cheese in the middle with a shiso flavor, and it was topped with tomato sauce. The cutlet was crispy and juicy, and the tomato sauce was also tasty, but I ended up eating it with the Teriyaki sauce! I initially planned to have the hamburger, but choosing the Teriyaki Steak was the right decision! Personally, I highly recommend it! Thank you for the meal! I will definitely come back!

The corn soup was delicious. The side salad was a bit watery, which was disappointing. The hamburger and mushroom sauce were not particularly tasty, but the meal cost around 2000 yen. The portion size was quite large, and I left feeling very full. I thought the price was a bit high for the location and quality of the food.

Sancho is a place known for its stability. I wanted to have some delicious Western food after a long time, so I went with two friends! Reservations are a must because there is always a line. I love the old-fashioned atmosphere inside the restaurant. It seems like you can't order today's lunch if you make a reservation!

The popular restaurant in Fushimi Momoyama, which always has a line before opening, also has a branch in Kawaramachi. I ordered the "C Mix Lunch" with teriyaki steak and shiso-flavored chicken cutlet, along with a banana juice. The lunch set comes with consomme soup, green salad, and a choice of rice or roll bread. The steak was tender and the cutlet was crispy. The generous portion of salad is a nice touch for women.

When you get off at Fushimi-Momoyama Station on the Keihan Electric Railway, you will find yourself at the entrance of Fushimi's main street, Otesuji Shopping Street. As you enter the arcade of the shopping street and turn left at the first corner, you will come across a salad restaurant called Sancho. It is probably one of the oldest Western-style restaurants in the area, with a retro exterior that seems to have been used as a former sake brewery, giving it a nostalgic charm. The interior of the restaurant, with its high ceilings, beams, and vintage lighting, fits the image of a Western-style eatery perfectly. Although it was already past lunchtime, the restaurant was about 80% full, with mostly locals dining there. Opting for the hamburger and chicken dishes for two, we decided to share and enjoy both. The fried dishes and hamburgers were delicious without the need for excessive descriptions of juiciness or succulence. As the name suggests, this restaurant, Sancho, offers a wide variety of salads, with many toppings available. However, the main focus is on salads topped with lettuce, with the lunch set including this salad. The lettuce is generously dressed with a mayo-based dressing, garnished with tomatoes, giving a fresh and crisp impression. While lettuce alone should be crunchy and crisp, there seems to be something more to it. I once had a shabu-shabu meal in Kyoto where a stainless steel bowl filled with lettuce was served, and I discovered how well it paired with the meat. Perhaps there is a similar secret to the deliciousness of this salad. The almost ripe tomatoes served with the salad may also contribute to its flavor. Personally, I enjoyed this type of salad. The service provided by the waitress was also pleasant. Overall, it was a delightful dining experience. Nearby, there is another popular restaurant called Kotelet, which is relatively new. It started as a small restaurant with only a counter along Takeda Kaido Street, but due to its popularity, it quickly moved to a new location near Sancho, becoming a beautiful Western-style restaurant. Both Sancho and Kotelet come highly recommended.

"The name of the restaurant is 'Salad Shop', and true to its name, the salads are delicious. The corn soup was rich and felt like it was made with care. The hamburger was juicy and flavorful when cut with chopsticks. The crab cream croquette had a crispy outer layer and a creamy interior. The teriyaki steak had a delicious sauce that went well with the white rice. This restaurant truly embodies the essence of a Western-style eatery, providing a sense of comfort and reliability."

Established in 1972, this Western-style restaurant is known for its attention to detail when it comes to the vegetables in their salads. I have lost count of how many times I have visited this place since I was a child, but this is my first review. There is always a line before opening time during lunch hours, showing how popular it is! They recommend the teriyaki steak, which is delicious. The seasonal juice was strawberry, which was fantastic!

I was feeling exhausted from my daily bicycle delivery job, so my senior colleague took me to a delicious Western-style restaurant for lunch. When I looked at the menu, I couldn't decide because everything looked so good. I ended up ordering chicken cutlet and crab cream croquette. The plate that was brought to me had a huge pile of salad, which was a pleasant surprise as I was lacking vegetables. It was a long time since I had such a delicious lunch, and my senior colleague treated me, which really warmed my tired heart. Thank you for the meal. ===========

The restaurant offers a variety of salads. I went around 3 pm after the weekday lunch rush, and it was quite crowded. I had a set with shrimp fry and scallop fry. The chefs all wore chef hats and had a nice atmosphere. I would like to go again.

Salad restaurant Sancho Fushimi branch Fushimi Momoyama ⏰ 11:30-22:00 Ordered the C Mix Lunch Since it's a salad restaurant, the salads are really delicious~ The dressing is also amazing The teriyaki steak is tender!! The teriyaki sauce is exquisite #SaladrestaurantSancho #SaladrestaurantSanchoFushimibranch #FushimiMomoyamaLunch #FushimiMomoyamaGourmet #Westernfood #Teriyakisteak #Chickenkatsu #lunch #delicious #yummy #kyoto #steak #salad #instagood #instalike #instapic #instafood #foodporn #foodstagram #foodie #foodphotography #foodpics #followme

As I casually walked by, I noticed a long line. Curious, I decided to wait and ended up waiting for an hour... The crab cream croquette brought back childhood memories and was delicious. Since it's a salad shop, there was plenty of salad. The banana juice seemed to be popular as everyone around me was ordering it.

I visited an old Western-style restaurant after a long time. I felt disappointed because the amount of salad seemed to be about half of what it used to be. The taste was still delicious, but the main salad didn't leave as strong of an impression as before.

Today I was working in Fushimi Ward, and the Otesuji Shopping Street is as lively as ever. For lunch, I went to the famous restaurant Sanchosan. I have been to the Sanchosan behind Kawaramachi OPA before, but this was my first time here. The interior is surprisingly spacious with depth. I ordered the daily lunch special. When you think of Sanchosan, you think of salad! And it was delicious! I really enjoyed the vegetables coated in dressing, with a nice tangy flavor. The ketchup and tartar sauce on the fries were also tasty! Everything was delicious! I was surprised to see Piccolo Bambino, a place I used to frequent, just a few stores down. Thank you for the meal!

It's been a while since I visited. I was waiting in line when a lady came later and cut in line. When waiting in line, you need to enter the store and write your name. I ordered the combo lunch. I was satisfied with the hamburger and crab cream croquette. If it weren't for the lady's incident, it would have been perfect.

I only visit this place about once a year, but my opinion of it changes each time. It's a restaurant converted from a warehouse, and it has the best atmosphere among the Western-style restaurants in this town. Because it's a warehouse, the feeling of tranquility is different here. However, it can get noisy when other customers are talking. I ordered the hamburger steak for 1100 yen. The salad that came with it was simple but tasty. The hamburger steak was juicy and not bad at all. It's not as crowded at night, so it's worth visiting occasionally. This is definitely a must-visit restaurant in Fushimi.

Sancho is a Western-style restaurant in Kyoto that I have been going to for about 30 years. It may be the only restaurant in Kyoto that I keep coming back to. It was quite crowded on Saturday, but we were able to get in quickly. We ordered the following: Special Lunch for 1350 yen, which included white minestrone soup, green salad, menchi katsu, teriyaki steak, rice & bread, coffee, tea, banana juice, and 100% orange juice; and Japanese-style steak and salad for 1480 yen. I ordered the Special Lunch, and it was affordable, filling, and delicious! The teriyaki steak at Sancho is a must-try. It was delicious!

I visited Sancho, a salad restaurant that was popular when I was still young, after several years, and it is still thriving with a constant flow of customers. The menu is extensive, the prices are reasonable, and it was quite enjoyable. It's close by, but difficult to visit due to parking issues. Luckily, there is a nearby affiliated parking lot, where I received a coin for 1 hour of parking for 3000 yen.

Today, my family and I came to this place. Recently, I have been passing by this area often and noticed a Western-style restaurant that always has a long line. We arrived on a holiday morning and, as expected, there were several groups waiting outside. We wrote our names on the board and waited for about 30 minutes in the heat before finally getting inside the restaurant. The interior had a warm atmosphere with a high ceiling and impressive beams visible. There was no counter seat, only small and large tables. The kitchen was on the right side, and the staff, including several experienced chefs, were running the place. I ordered the "Special Lunch (with rice and iced coffee)" while my family ordered the "Combo Lunch (with roll bread and iced lemon tea)." First, we were served piping hot cup soup which was rich and flavorful with soft-cooked vegetables. It was delicious. Then, our main dishes arrived. The shrimp fry and chicken cutlet, both covered in a fine batter and topped with tomato sauce, were decent. The charcoal-grilled beef with yakiniku sauce was tender and tasty, making it easy to eat with rice. The salad portion was huge, living up to the restaurant's name "Salad Shop." Despite finishing our meals, everyone around us was happily chatting, and the staff was not rushing us to leave. It was clear that the turnover rate was slow. Overall, the service was good. Accessibility-wise, there was no wheelchair access, but there was a washlet in the back and a parking lot nearby (see photo).

Carefully selected vegetables, delicious salads, and a wide variety of grilled dishes make the restaurant "Salad Shop Sancho Fushimi Store" loved by a wide range of customers. It's always full no matter when you go. The customers are enjoying the crispy salads and tasty grilled dishes. The highlight is the very affordable lunchtime on weekdays! Please refer to the fourth photo. You can enjoy a generous lunch set at a reasonable price, and you can also add a drink for an additional 220 yen. Especially in the hot summer, this is a great service. The daily lunch special is 920 yen. On this day, it was [hamburger and chicken cutlet]. Each lunch set comes with soup, salad, and rice or roll bread. As the name suggests, the salad is really delicious... especially in this season, it's even more delicious. Some may find it quite filling, but I think you can enjoy it until the end when it mixes with the dressing. The hamburger has a strong meaty taste and is juicy. The chicken cutlet was delicious, whether hot or slightly cooled. When I come to Sancho, I always choose the roll bread. It comes with plenty of butter in the middle cut. They toast it before serving, so the butter melts a bit and soaks into the bread, which is really nice. It was a very satisfying lunch. There is also a store in Kawaramachi, so please visit a nearby store. Business hours are from 11:30 to 22:00 (last order at 21:00), and lunchtime is from 11:30 to 14:00. Closed on Wednesdays, with a monthly holiday. Access: 2 minutes walk from Keihan Main Line "Fushimi Momoyama Station", 4 minutes walk from Kintetsu Kyoto Line "Momoyama Goryo-mae Station".

It had been 7 years since my last visit, but I was disappointed this time. Even though it's a salad restaurant, the salad wasn't tasty. It was soggy with too much dressing, lacking freshness. The fried food was ruined by the vegetable's moisture. Shouldn't they serve it on a separate plate from the salad? I've only been to the main branch, but it was a letdown.

I visited around 5:30 PM on a regular day. The restaurant was about 50% full. - Combination and salad: The dressing on top of the salad was great. The hamburger was delicious, but the slight burnt taste was a bit of a concern due to aging. The crab cream croquette was tasty, but the sauce could have been a little less sour. - Rice: The rice for Western dishes with salt was excellent.