On a Saturday, a late lunch after 2 pm. I walked through the shopping street from Ogikubo Station to the desired shop. Fortunately, there was no wait to enter. I opted for the Hakodate salt ramen with an extra serving of ramen, egg, dried seaweed, and squid rice. Though I've been to Hakodate several times, I realized I hadn't tried their ramen before. I was looking forward to seeing what it would be like. The dried seaweed (said to be a rare and valuable item found near Hakodate) was generously piled up, and beneath the clear soup lay straight, thin noodles neatly arranged. I first tasted the soup, which had a smooth flavor with a delicate dashi broth from the seaweed, providing plenty of umami. If you're used to stronger flavors, you might find it a bit lacking, but once you mix in the dried seaweed, the broth gets a boost, and it becomes incredibly delicious! The noodles were soft due to extra water and blended well with the rich seaweed-infused soup. The chashu was moist and had a meaty texture. The seasoning overall was light and elegant. The egg stood out with its rich, flavorful yolk. As for the side menu item, the squid rice, despite its appearance, was refreshing. The chopped squid added a unique texture and flavor. Before I knew it, I had finished all the soup, feeling unexpectedly healthy and guilt-free! I thoroughly enjoyed the seaweed! Thank you for the meal. *As of December 2022, strict mask-wearing is enforced upon entry (those without were kindly reminded and went to buy masks).*

I arrived just after noon on a holiday and got in without waiting. The place filled up quickly though. I bought my meal ticket at the ticket machine near the entrance and waited to be seated. They only accept cash. I went for ramen with egg and kombu topping, which cost 1100 yen. I love kombu so much that I pressed the kombu button without thinking. The interior is small with only counter seats, but it has a nice vibe with bright wooden counters and touches reminiscent of Hakodate. It might not matter to anyone else, but I personally consider Hakodate my second hometown (those who can tell from the icon photo will understand). After being seated, it took about 10 minutes for the ramen to arrive. It was a beautiful bowl of ramen. The soup apparently had kombu and scallop broth—it had a subtle saltiness with a hint of the sea, creating a mysteriously delicious flavor. I thought it might be due to the kombu, but the aftertaste was quite oceanic. In a world where many ramen places serve heavily salted broth, I really appreciated the gentle flavor that seeped into my body from the strong broth. The noodles were thin and slightly soft, but they were delightfully smooth and chewy. I also noticed a warning to take pictures quickly because the noodles tend to stretch—a point I found amusing. The chashu had a smoky flavor, and the color of the egg yolk was incredibly vibrant. It was slightly overcooked for my taste. The soup was so deliciously simple that I felt like drinking every last drop. Lately, I've occasionally felt bloated after eating ramen, so I'm glad there are places like this serving gentle ramen. However, I also realize that many people might not be satisfied with this kind of ramen. I'm also curious about their ikameshi, so I'd like to visit again sometime.

The seafood-rich ramen here is delicious, distinct from the salt ramen in Hakodate but equally satisfying. At 800 yen per bowl, it's a steal considering the care put into making it. Adding the kelp topping for 150 yen enhanced the richness of the broth, making it even more delicious.

I had errands in Ogikubo today and went there. I arrived before 3:00 PM, and there were always 2-3 customers waiting outside. The collaboration of Hokkaido-produced real kelp dashi and Sarufutsu scallop dashi was a perfect match, with a light taste but rich umami. I thought it was wonderful. The owner is from Hakodate, and the decorations in the restaurant also had a Hokkaido atmosphere. Thank you for the meal.

Ramen Gagome is located on the left-hand side as you head north on Kyokaido Street from Ogikubo Station North Exit. It's about a 3-minute walk. On Sundays at 12:50 PM, there were 5 people waiting outside. As I was dining solo, I benefited from a shortcut and got seated in about 5 minutes, with only 1 person waiting inside. Although I initially planned to have just the ramen since it was my first visit, the additional Gagome kelp looked enticing, so I ordered it. I was seated in less than 5 minutes. The transparent soup looked beautiful. The ingredients included 2 slices of pork chashu, bamboo shoots, green onions, and stick fu, topped with Gagome kelp. The soup, made from Hokkaido kelp and scallops, had a stronger ginger flavor than I expected. It was deeply flavorful and very delicious. The homemade noodles, which they've been trying since April, were thin straight noodles with a smooth texture. The chashu had a faint smoky aroma. Most importantly, the Gagome kelp did an excellent job as expected. Dissolving it in the soup added richness and thickness. The stick fu, when eaten at the end, soaked up plenty of the elegant soup, making me feel content. This place is one of the top shops for light salt ramen. Finished every last bit. Thanks for the meal! This is a salt ramen commonly eaten in Hakodate, Hokkaido. The soup stock from Hokkaido kelp and scallops is elegant and very tasty. I recommend topping with "Gagome Kelp" to increase the flavor and thickness.

The owner, who had been a band member for 20 years while working part-time jobs after moving from Hakodate to Tokyo, started this restaurant at the age of 44. The shop uses premium kelp "Dounan-produced genuine kelp" and natural ingredients such as "Hokkaido-sourced scallops" and dried squid to create a flavorful salt ramen. Established in Yawata-yama in 2013, it temporarily closed after 3 months but reopened in response to customer demand. After relocating to Ogikubo in 2015 due to tenant arrangements, the restaurant became a regular at Tokyo's Ramen Hyakumeiten (Ramen's Top 100) and TRY. - Location: 5 minutes on foot from Ogikubo Station - Business hours: 11:30 AM to 4:00 PM (closes when sold out) - Open on Sundays - Closed on Mondays and Tuesdays (open on public holidays) Visited during a holiday lunchtime. There was a line next to the shop, and I waited for 40 minutes. By around 3:40 PM, the soup had run out, and they were sold out for the day. Ordered today's special: Large Ramen (¥850) + Egg (¥150) + Kelp Basket (¥150) + Roasted Pork Extra Meat (¥300). Unfortunately, the squid rice was already sold out as I was the last customer of the day. Lined up in the queue, purchased a meal ticket upon entering. The ramen arrived shortly after ordering. Firstly, the soup, influenced by the use of the finest kelp, "Dounan-produced genuine kelp," had a transparent taste, with the umami of the broth lingering at the end. The salt ramen also had a thickness in the mouthfeel, reminiscent of Kurume-style ramen. Next, the noodles were homemade using Hokkaido wheat "Kitahonami." They were thin with a supple texture, offering both a good chewiness and softness. They tend to elongate, so it's better to eat them promptly. Toppings included unusual ingredients for ramen, such as "wheat gluten" and "kelp basket." The "egg" and "roasted pork" were particularly impressive. The egg used was a maximum-rich egg with a vibrant yolk. It cut cleanly with chopsticks, leaving a lasting impression despite its light taste. The roasted pork had a pleasing firmness and added a smoky aroma from the seared surface, enhancing the flavor. The interior had only 6 seats, and the constant queues could be a drawback, but it was undeniably delicious ramen.

My son expressed a desire to try Hakodate's salt ramen, so after some internet research, we visited this restaurant. It seems he was researching Hokkaido ramen for a social studies project, and he became curious about Hakodate's salt ramen. We arrived on Sunday at 2:41 PM with a wait of 5 people in front of the restaurant and 2 more waiting inside. If we went separately, we could enter the restaurant at 2:59 PM (18 minutes after queuing), but my son preferred to wait together. So, we waited an additional 5 minutes and entered the restaurant at 3:04 PM. At this restaurant, you purchase meal tickets upon entering. I ordered "Ramen Large Serving," "Egg," "Kagome Kombu," "Squid Rice," and "Beer (Sapporo Classic)." My son ordered "Ramen Large Serving" with extra pork. The total amount was (950 + 150 + 150 + 300 + 450) + (950 + 300) = 3250 yen. The regular-sized ramen here is 800 yen, which is quite reasonable. After buying the tickets, we waited for a while before being seated. First came the beer at 3:12 PM, 31 minutes after arriving. It was a perfectly chilled Sapporo Classic beer in a 350ml can-sized glass. There were no complimentary snacks. The ramen arrived 6 minutes after the beer, presenting a light and elegant appearance. The neatly arranged noodles and the "Kagome Kombu" on top of the gluten looked beautiful. My son's ramen with extra pork also looked delicious. The soup, rather than being typical salt ramen, had a subtle saltiness with the influence of kelp dashi. It had a gentle and tasty flavor. The noodles were thin and straight, with toppings including 3 slices of char siu (*), menma, versatile green onions, gluten, and additional toppings of "Kagome Kombu" and "Egg." The char siu was slightly seared. (*The usual number of char siu slices seems to be 2, but this time, it might have been 3 due to the smaller size of each slice in this particular portion.) The "Egg" used here is called "Maximum Koitamago," with a vibrant yolk and a deep umami flavor. It was delicious, and we finished the soup as well. As for the "Squid Rice," I had only tried ones sold in souvenir shops, where rice is stuffed inside the squid body. However, this one was like mixed rice and was quite tasty. I didn't expect this type of "Squid Rice." Overall, it was a satisfying meal. Considering cost performance and the uniqueness of the restaurant, I would rate it 3.6 stars on Tabelog. Thank you for the delicious meal!

It was a rainy day with a slight drizzle due to an approaching typhoon when I visited this popular ramen shop near the north exit of Ogikubo Station. Despite the weather, the place was packed. I ordered ramen, seaweed with vinegar, and squid rice. The flavors were clear and exactly as expected, but honestly, it felt a bit too light, leaving me slightly unsatisfied. The noodles were also on the softer side, which bothered me a bit. However, the chashu (braised pork) was delicious. As for the squid rice, it was tasty, but its stronger flavor compared to the ramen left me unsure whether it was a good or bad thing.

Today's lunch → [First time] A high-class and elegant soup that feels like a refined and high-class soup, perhaps made with kelp or scallops? Anyway, it doesn't feel like salt ramen, haha. I ordered salt ramen with extra egg and roasted pork, and the name of the restaurant is Goryokaku, apparently a salt ramen from Hakodate. Speaking of Goryokaku, it's associated with Hijikata Toshizo, so there are posters of him displayed in the restaurant. I wanted to order squid rice too, but I thought it might be tough on my stomach today, so unfortunately I passed on the squid rice. The soup has a refined and elegant taste, like a high-class and elegant soup with a seafood-based Japanese-style broth. Perhaps it's made with kelp or scallops? There's a sign on the wall saying they use the finest kelp, but I didn't feel any animal-based elements as written in the reviews on Tabelog. The noodles are thin but firm, with a satisfying texture. The egg yolk is half-cooked and goes well with the soup. There are two types of roasted pork, one is tender and well-seasoned, and the other is chewy but surprisingly has a firm texture. The bamboo shoots and chopped green onions are also good. It's unusual to have wheat gluten in it, but I don't know why it's included, haha. I added coarse black pepper halfway through, which increased its punchiness and made it even more delicious. It's said to be Hakodate salt ramen, but it doesn't feel like just salt ramen, haha. It was a ramen that was like a delicious Chinese-style ramen with a delicious broth. Ogikubo Hakodate Salt Ramen Goryokaku Ramen Toppings → Egg, Extra Roasted Pork ¥1,250 #Potelunch #Today's lunch #Today's gourmet #Today's meal #Today's lunch #Connect with gourmet lovers #Gourmet Instagram #Connect with gourmet lovers #Connect with lunch lovers #Food terrorism #Food telegram #Eating star #Eatingstagram #Tokyo lunch #Tokyo gourmet #Ogikubo gourmet #Ogikubo lunch #Today's ramen #Tokyo ramen #Ogikubo ramen #Hakodate ramen #Ramen lovers #Connect with ramen lovers #Connect with ramen lovers #Love ramen #Salt ramen #Hakodate salt ramen #Goryokaku #Hakodate salt ramen Goryokaku

I visited the renowned Hakodate Salt Ramen Goryokaku in Ogikubo. Arriving just after 3 p.m., I was fortunate to be seated without waiting. Despite considering the chilled ramen, I opted for the classic bowl, ordering the ramen for 800 yen with an additional topping of kelp for 100 yen. The ramen featured a thin, amber-colored, translucent broth with relatively soft, thin noodles. Upon sipping the soup, an elegant flavor unfolded, combining the gentle taste of animal broth with the distinctive umami of kelp. The thin noodles lacked strong firmness, making it enjoyable even for those with sensitive teeth or jaws. While following the traditional direction of Hakodate ramen, the attention to detail in every aspect of the dish was evident. It was a delightful culinary experience. Thank you for the meal.

《Ramen Memoir》【 Noodles 】★★★★【 Soup 】★★★★★【 Char Siu 】★★★★【 Seasoned Egg 】ー【 Other 】★★★★【 Service 】★★★★I've been curious about this place for a while but never had the chance to visit until now. Arriving a little after 3 pm, we found the place empty, but in just over 5 minutes, it was packed... Seems like we lucked out. I ordered ramen with added dried kelp and squid rice. While waiting, I read the explanation at the counter, which heightened my expectations as they clearly emphasized on quality ingredients. In less than 10 minutes, the ramen arrived, and I immediately took a sip of the soup... So delicate! The umami from the kelp and scallops flooded in. As per the note urging quick photos, I hurriedly snapped some shots. The noodles were thin, best eaten before they softened. The squid rice was also delightful, generously incorporating not only squid but also plenty of scallops. Lastly, adding a bit of ramen soup turned it into a fantastic tea-flavored dish. I'll definitely be coming back for more!

I happened to pass by and there was no line this day, so I decided to enter. I purchased a ticket from the machine, waited for my seat, and sat down. The clear yet flavorful soup paired well with the thin noodles. The soup also soaked into the included pieces of wheat gluten, adding to the deliciousness. While ramen choices often lean towards soy sauce or miso over salt, this flavor makes me want to eat it again if there's no line when I'm nearby. - Visited around 1:00 PM on a weekday - No waiting time - Ordered Ramen for 800 yen, Egg for 150 yen, Kelp for 150 yen

I arrived at the restaurant around 2:00 PM on the weekend and waited for about 20 minutes before entering. Inside the restaurant, I waited for another 10 minutes. I purchased tickets for ramen and squid rice. The soup was clear and had a beautiful, refreshing texture, allowing me to savor the rich flavor of seafood. The addition of tofu skin was also fresh. The thin noodles combined well with the soup, and when eaten with the fragrant char siu, it became even more delicious. I ordered the squid rice based on the excellent reviews, and despite initial concerns about the portion size, I managed to finish it all because the ramen was light. I highly recommend the squid rice, and I believe even women can enjoy it with this portion size. I'm curious about the chilled salt ramen, so I'll definitely be back! 😄

A simple salt ramen that extracts the richness using luxurious Hokkaido kombu and scallops. On this particular day, they served homemade noodles made with Hokkaido wheat, lifting up the rich soup packed with umami flavors. The thin noodles, emphasizing Hokkaido's essence, made it a small piece of Hokkaido in Tokyo.

The salt ramen had a subtle flavor without an overwhelming taste of broth, striking a perfect balance. It was indeed impressive. It's light, making it easy to slurp down. The squid rice might be a matter of personal preference; personally, I found it a bit delicate.

Visit date and time: Just before Saturday opening, 12 people were waiting outside. Waiting time: 30 minutes Ordered items: Ramen, Squid rice, Sapporo Classic beer Volume: Average *Note: Tickets are purchased after lining up and entering the store. The salt ramen is top-notch. Incredibly delicious. The squid rice is also outstanding. I wanted to try the summer limited edition of Sapporo Classic, but it was sold out, so I had the regular one.

The salt ramen seemed light at first, but unexpectedly had a rich seafood flavor. I wanted to drink all the soup, but had to refrain for health reasons. The chashu was superb, and the wheat gluten (apparently healthy) was delicious too. And the squid rice was excellent. Of course, Hokkaido calls for Sapporo Classic beer. It was the perfect lunch.

I arrived a little after 1 p.m. and there were about 4 groups ahead of me in line. Despite that, I had the salt ramen made with carefully selected kombu. It was a light yet flavorful ramen that was delicious. It's a 5-minute walk from the north exit, so if you're looking for a ramen shop conveniently close to the station, definitely give it a try.

I finally got to visit Goryokaku, which I've been wanting to do for a long time. It's always crowded, and I couldn't make it due to limited time. I ordered ramen, seasoned egg, and squid rice. The flavors were just as expected and delicious. The soup was creamy, the noodles were thin and smooth, the two types of char siu had a charcoal aroma, and the squid rice was refreshing, contrary to its appearance. Pouring the soup over made it slightly richer. Thank you for the meal.

I ordered ramen with toppings of grated dried seaweed and boiled egg! It has a ginger-scented salt broth with a refined taste and a moderate saltiness. The noodles are thin and firm, and you can enjoy them with green onions and roasted pork without getting tired! The toppings of grated dried seaweed and egg complement the ramen well and taste delicious!! Thank you for the meal! (^^)

The name is Hakodate Salt Ramen Goryokaku!! It's a popular ramen shop that utilizes Hakodate's culture and ingredients, even selected as one of the top 100 restaurants on Tabelog (a Japanese restaurant review site)♪ I decided to visit during a holiday. Since it opens at 11:30 AM, I thought I might be able to get in for the first round if I arrived at 11:00 AM, but surprisingly, there was no one there, haha. Unlike some extremely popular shops with long queues, it seems they don't have that kind of situation. The ramen itself is quite simple. Regular ramen costs 800 yen, while a large portion is 900 yen. Additional toppings like dried seaweed cost 150 yen, an egg costs 100 yen, extra pork costs 300 yen, and extra bamboo shoots cost 200 yen. You can customize your ramen by adding these toppings! Some people also add squid rice for 250 yen. I tried adding dried seaweed and an egg to my ramen. The noodles are made by Deguchi Seimen, a long-established noodle company in Hakodate, which has been in business for 70 years and has the strong support of the local community. They use 100% Hokkaido wheat, maximizing its flavor. The soup absorbs well into the noodles, maintaining its deliciousness. Although it has a strong seafood broth, the gentle saltiness is mild and easy to eat. Another unique feature of the shop is the soft, fluffy wheat gluten that adds a nice touch to the soup. It's quite enjoyable in its own way! When you eat the dried seaweed made from the finest Hokkaido kelp in the soup, it adds a different flavor, making it enjoyable until the end without getting tired of it. However, while it has plenty of originality, it lacks that extra something to make it a standout dish worthy of a perfect score... Perhaps that's why there's no long line. But if you're looking for a gentle ramen to enjoy nearby, it's worth a try♪ Thanks for the meal!＾＾