I used the early bird discount and enjoyed a drink along with a trial samgyeopsal for 2980 yen. It's a nice place for a light first stop. The dish was full of vegetables and the pork was crispy and delicious. If you're still hungry, you could opt for the 4000 yen course or add more meat. The restaurant is clean and I would like to visit again.

I'm so happy! Yasai Mura Daichi has opened in Sapporo. They serve samgyeopsal, where the staff grill the meat for you. You eat the grilled meat with vegetables, namul, and kakuteki. It's delicious to wrap the meat with sweet and sour pickled radish. You can eat all the vegetables and namul you want. You can choose from 3 types of meat and also choose your ending dish. In the past, you could choose your additional vegetables at the Akasaka store, but the Sapporo store now offers a set selection of vegetables. I love this restaurant because you can eat a lot of vegetables.

It's been three weeks since December 2019 opened. Finally got a reservation at a restaurant with a high price setting. Even the cheapest course with all-you-can-drink is over 5,000 yen, so it's not exactly cheap. I couldn't resist the temptation to add extra meat, which quickly turned it into a high-end course. In the end, I was too full for the additional meat. I realized they didn't ask for additional drink orders since it was all-you-can-drink. They also didn't ask about vegetables. The taste was delicious, especially the miso was really good.

It's the first basement floor. Wow, it's spacious and beautiful! The seats are also comfortable, and there were some guests who seemed to be having a company year-end party, but other than that, it was mostly women, 90% female ratio! I imagined it to be an izakaya or dining restaurant from the name, but it's actually a Korean cuisine restaurant. K-pop music was playing, but the volume was low and you could hardly hear it at the tables. In the restroom near the entrance, you could hear it a bit, but it wasn't the trendy upbeat music, more like a mellow and nice vibe. If they played Sik-K or Jay Park, that would've been amazing. I heard BTS at the table, though! I ordered what I thought was "Samba Set Go" but it turned out to be "Samgyupsal Set" haha. The set included various side dishes like Namul, Daikon sweet vinegar pickles, Kakuteki, and Wakame and Kombu mix. There were over 15 types of fresh leafy greens available for unlimited refills. Negi salad and garlic were also unlimited! I thought there was only one type of meat, but it turned out to be Samgyupsal (pork belly) and pork shoulder. You could choose one item from the meal menu, so I chose Kimchi stew and cold noodles. The presentation of the leafy greens platter was beautiful and eye-catching. The meat was grilled on charcoal, and the grill was still clean. The staff grilled the meat for us and cut it with scissors. We wrapped the Samgyupsal in leaves and dipped it in miso or added garlic as we liked. It was delicious! We could eat as much as we wanted... The pork shoulder was a large piece, enough for two people. We wrapped it up and took a bite. Delicious! We could eat as much as we wanted... Once the meat was grilled, they transferred it to a small plate to prevent overcooking. The leaves were fresh, and we had seconds. I found the easiest to eat were the Sangchu (lettuce) and lettuce. Here are some brief impressions: Kakuteki had a mild pickling taste. The balance was a bit off. I love Kakuteki, so I wish it was more delicious. Namul had a strong sesame oil flavor, very aromatic. Wakame and Kombu had a good chewy texture. The cold noodles were made with ice and broth. The noodles were thin and easy to eat. I like this kind of Korean cold noodles. The stew had some sweetness, but also a rich flavor, not bad, but maybe the commercial Gochujang was too sweet... The drink all you can for 1500 yen was charged separately. The cost-performance ratio wasn't great, but the fresh vegetables for unlimited refills and the satisfying amount of meat made it worth it. They also had Pingsu! I want to try it next time. A similar restaurant in Shin-Okubo turns leftover vegetables into smoothies. They also offer lunch, which is convenient, but it's hard to find the time to go. This place seems to be a franchise of a restaurant in Akasaka. It was delicious! Thank you for the meal!

I wanted to eat delicious samgyupsal in Sapporo! After looking around, I visited "Yasaimura Daichi," which landed in Hokkaido for the first time on December 3rd. This place is a franchise, but it is very famous in the Tokyo area. The interior of the restaurant is very beautiful and spacious. It's perfect for having a meal while chatting with friends. The meal itself costs 3,500 yen for all-you-can-eat. As you can see in the photos, the side dishes like kakuteki and moyashi namul are also all-you-can-eat, and each dish is of high quality and delicious. With the rising prices of vegetables nowadays, it's a delight to eat fresh, crunchy vegetables along with flavorful pork. The seafood chijimi is also delicious, with plenty of seafood ingredients and vegetables in a fluffy batter. The sauce is also tasty. For the finale, there were 6 options, but I chose the cold noodles. These noodles are said to be authentic Korean noodles, and I prefer them over Morioka-style cold noodles. The soup is made by freezing and crushing dashi, making it literally "cold" noodles. The dessert is said to be delicious too, but I ate so much meat and vegetables that I didn't make it to dessert haha. In my reviews on Tabelog, I focus on the balance between taste and price, the cost performance, and here, five stars are not enough! I was very satisfied, thank you for the feast!!

I am so happy that my favorite Samgyupsal restaurant in Akasaka has opened in Sapporo! The staff cuts the meat for you so you can focus on eating, drinking, and chatting. They have a variety of leafy greens like perilla leaves and shiso that you can add as much as you want. I enjoy eating while drinking makgeolli and chamisul, adding lots of miso, green onions, garlic, and green chili peppers without worrying about the smell. You can wrap the meat in plenty of vegetables and eat heartily. Even after eating a lot, you still have room for dessert.

This is my first visit~ There are few Korean cuisine specialty stores around here, so I'm grateful. Thank you for the meal! (^人^)

The vegetables were so fresh and delicious!

The price is high starting at 4000 yen, but you can eat all the vegetables and side dishes you want, and they will grill them for you. The service is quick and the staff is attentive, although it is a bit pricey.

The service is weak. The prices end up being okay, all things considered.

Everything was excellent.