This shop is located in a shopping street with three stores. I thought it was a shop in Tokyo because it is located in front of Naka-Meguro Station in Tokyo, but this is the main store. I visited around 3 pm on a weekday and it was crowded with about 80% of foreign customers. You purchase at the ticket machine inside the store and wait for your order. Since the inside of the store was crowded, I decided to take out. I had the Belgium Dutch Dark Cocoa & Chocolate gelato for 600 yen. By the time I noticed, my companion had already started eating, so I couldn't take a picture. The gelato was more generous than I expected. It was rich, so it was just right to share. A shop where you can enjoy authentic gelato popular with foreigners. I would like to visit again if I have the chance.

White sugar, synthetic emulsifiers, stabilizers are not used, but there is no lack of satisfaction at all! The price is reasonable for this type of place, and it's easy to drop by in the shopping street. They also have merchandise for sale. Around 12:30 pm on a weekday, there was one group of customers before us and one group after us. The ticket machine only accepts cash, but it seems like you can use cards or PayPay at the manned register. [Food Ordered] Italian gelato with 2 flavors ¥700, freshly baked mochi waffle cup +¥100. I chose strawberry milk and rum raisin gelato. It was rich but refreshing and delicious (*´ω`*) The single scoop portion was quite generous and satisfying. The mochi waffle was a bit tricky to eat and I wasn't sure how to tackle it (lol) but it was delicious with a chewy and crispy texture. It might be challenging for a date or with children, but it's still good. The staff were also very friendly. It was impressive how they interacted with children at eye level. I was recommended to visit by someone living in Kyoto, and their recommendation was spot on! I am grateful for that. I will visit again ★ Thank you for the meal!

On a hot day, we casually stumbled upon an ice cream shop, only to find out that it is ranked third in the world! The variety of flavors was amazing, with unique options that we had never seen before. We were all indecisive because everything looked so delicious. We ended up sharing different flavors, and they were all tasty. It truly lived up to its ranking as the third best in the world.

There are three types of gelato to choose from: milk, sorbet, and vegan. There are about 30 different flavors, so it's always hard to decide ⭐︎ Kiwi ⭐︎ Blueberry The kiwi gelato has a delightful popping texture, very delicious. It's on the sweeter side among the sorbets. The blueberry gelato is extremely rich; just one bite and it's like having a mouthful of blueberries.

There are three types of gelato to choose from: milk-based, sorbet, and vegan. There are about 30 flavors to choose from, so it's always hard to decide. I tried the Kiwi and Blueberry Kiwi flavors, and the texture of the kiwi was amazing. The sorbet-based gelato is on the sweeter side. The Blueberry gelato is very rich and one bite is enough to taste the intense blueberry flavor.

There are many unique flavors of gelato. They even have vegan options. The shop is quite busy on Sundays, with more than half of the customers being tourists, including foreigners. The gelato is rich and creamy. I would like to try a lighter option next time. The staff were all very friendly.

It was so hot and I was looking for something cold and sweet when I stumbled upon a shop where people were holding cups and cones. Inside, there were many people waiting to order using a ticket machine instead of verbally placing their order. By adding the shop on LINE and becoming friends, I got a free premium cone. I tried the cherry blossom and Hokkaido perilla gelato, which was sweet and tangy, and delicious.

I finally visited a gelato shop that I had been curious about on the bustling shopping street. The shop was busy on weekend afternoons. They had around 20 different flavors of gelato, all of which were original and creatively made, making it hard to choose. I got a double scoop of the seasonal sakura and balsamic vinegar mascarpone gelato. The balsamic vinegar added a rich and slightly tangy flavor to the creamy and mild gelato. I personally loved the strong sakura taste. I would definitely like to go back again.

By chance, on my way back from a cafe, I walked past this gelato shop and couldn't resist going in for a second round, even though I had just come from a cafe. I ended up trying the 2020 Italy Contest-winning "Organic Apple Balsamic & Mascarpone" and "Kyoto New Vegan Cheese-style White Miso" flavors, as well as "Danish Blue Cheese" and "Luxurious Sicilian Pistachio". I also got another flavor that I can't remember the name of because there were so many to choose from! The award-winning gelato was delicious, the pistachio was amazing, and all the flavors were so unique that I wanted to try them all. Even though I was already full from the delicious treats, I couldn't resist getting more. It's so rare to find such a delicious gelato shop nearby! They also offer online ordering, so I'll definitely be ordering some when I'm craving it again.

I visited around 4:00 p.m. on a regular day. There were 3 customers before me. I tried 2 flavors for 600 yen. - Zabaione with Sweet Wine Fig: Zabaione is an Italian sweet, similar to custard cream. Fig is a wine-soaked fig. There were seeds of fig in it. I couldn't taste the alcohol. - Fluffy Black Sugar Vanilla Umeshu: Made with black sugar and umeshu (plum wine), it was milder compared to Zabaione. It wasn't too rich. It was delicious.

I visited around 17:45. I chose a cup instead of a cone. 1. "Honor of the Land of Mizuho" 100% rice pure sake lees sake lees itself ☆ It was very delicious. 2. Sake lees & milk & sweet wine made from 100% rice pure sake lees The sake lees flavor was faint, and I felt more sweetness compared to 1. It was slightly alcoholic, maybe? I felt the milk flavor to some extent.

Gelato Double ¥600 Mont Blanc Black Sugar and Kinako I happened to pass by the shop and thought it looked delicious, so I stopped by. There were so many flavors to choose from! The kinako flavor was subtly delicious. At that time, they also offered a service where you could choose another flavor with just one spoonful. I chose sake lees milk and sweet wine, which was refreshing with a hint of alcohol flavor, and it was the most delicious.

I finally visited a gelato shop that I've been curious about for a while. It's located not far from the Horikawa-dori side of Sanjo Kai Shotengai. The shop opens at 12:00, which is a bit late. Upon entering, you first buy a ticket at the vending machine. The price varies depending on whether you choose one or two flavors. You also choose between eating in or taking out. You hand the ticket to the staff and they ask if you want a cone or a cup. I chose a cone and then told them my desired flavor, Sicilian Lemonade. In addition to the flavors in the showcase, there are also recommendations on the menu that you can choose from. For me, I went with the Sicilian Lemonade. As a tasting, I also received a small sample of another flavor, Apple Balsamic Mascarpone. The Sicilian Lemonade was exactly as I expected - not too sweet, with a strong lemon flavor, and very delicious. The Mascarpone, on the other hand, had a stronger balsamic taste than expected, and if you're expecting a strong Mascarpone flavor, you might be a bit disappointed.

I visited the restaurant around 16:15 on a regular day. There were two tables available. I ordered a double scoop for 600 yen and chose corn flavor this time. I selected from the interesting flavors in the vegan corner on the left. The "Miracle Rice 100% Gelato from the Land of Mizuho's Honor" had a nice rice flavor with a hint of sake, which was very delicious. The "Spanish Organic Encounter of Olive Oil and Organic Almonds" was tasty with the almond powder flavor, although I couldn't really taste the olive oil. The "Intensely Rich Organic Tomato Sorbet from Hokkaido" was given to me as a sample, and it had a perfect balance of tomato flavor without being too overwhelming.

Time difference post. The visit date may not necessarily match the posting date. A gelato specialty shop located on a corner of Sanjo Shotengai. It said something about being awarded three years in a row. With many gelato options like milk-free and vegan, I was curious and decided to visit. I chose two flavors: the "super high-quality Sicilian pistachio" and the "salty milk from the blue land to the sea of Hokkaido." As a taste test, I also tried a bite of the Mont Blanc. The blue color really stands out, doesn't it? The pistachio was quite sweet. I could still taste the sweetness even after the rich Mont Blanc, so it's quite sweet. Regardless of the name, the salty milk was great. It had a good balance. Thank you for the meal.

I visited around 5:35 pm on Sunday. It was just before dinner time, and I thought it would be empty since it wasn't a Saturday, but all the seats were taken. - Flavor (600 yen): Organic apple balsamic & mascarpone. The balsamic vinegar was just right and delicious. It felt like a dessert but not too sweet. After eating the sweet rum raisins, the balsamic vinegar made it feel like not a dessert, with a hint of mascarpone flavor. The taste balance was exquisite. - Rum Raisin (official name forgotten): It was exactly as I expected, delicious.

Gelato shop in a shopping street. It was a hot day, so I felt thirsty and wanted something cold, so I entered the shop. It's an organic shop. There is seating inside where you can enjoy various organic foods and drinks. I ordered gelato and a cafe latte and looked around the shop while enjoying them. Later, I decided to do some shopping too. It's a two birds with one stone kind of place! Gelato and drinks are purchased with food tickets. There are many flavors to choose from, which was surprising! I had chocolate and matcha gelato, both rich and delicious. They helped me forget about the heat. The cafe latte can also be made with soy milk, so it's very healthy. It's nice that they consider your health with their gelato and drinks. It's a wonderful shop that makes you feel good. The atmosphere inside is cozy and I'm glad I stopped by. I also bought some cookies and curry powder. It's a shop where everyone can smile! (^-^)/ Premarche Gelateria Located in Kyoto City, Nakagyo-ku, Mibu Nishi-iru Gokomachi 308 Open from 12:00 to 18:00 Closed on Wednesdays

I saw a sign saying "3-year award-winning at the World Championship" and decided to go in and see what it was all about. It was a hot summer afternoon. Right at the entrance, there was a ticket machine, which surprised me. I pressed the button for a single cup of gelato for 500 yen. If you want a cone cup, it costs extra. There were so many flavors to choose from, it was overwhelming. Not only were there many displayed in the showcase, but there were also several written on paper on the side. Apart from fruits, there were also flavors using Japanese ingredients like rice and miso, which was interesting. Among them, I ordered the vivid red Cassis Orange & Honey flavor. It seems that there are options with milk and without milk, but in this heat, I was drawn to the refreshing one without milk. I waited at my seat for a while. The shop is small and doesn't have many seats. They seem to be particular about their ingredients, with all-natural, vegan-friendly food lining one wall. Of course, the gelato ingredients are the same. Usually, you can taste up to three flavors for free, but they are not doing it now due to COVID-19. They gave me a complimentary taste of any flavor I liked. I chose the bright blue gelato made with Okinawan salt. Hmm, this is quite salty. The color was interesting, and I got it as a gift, but one bite was enough. The Cassis flavor was richer than I expected. Maybe the honey is making it stand out? I usually think of sorbet-like treats as quickly melting, but this one had a rich, lingering texture that clung to my tongue. The acidity of the Cassis was pleasant. It was delicious, but I started to feel satisfied halfway through and took a break with the self-serve water in the shop. The lingering deliciousness made me curious to try other flavors. They also offer takeout and delivery services now. As I pointed out a squished gelato near the entrance and said, "It's fallen," the staff chuckled and said, "That's just a prop." That was me.

I didn't have high expectations, but it was surprisingly delicious. The Apple Balsamic Mascarpone had a unique balsamic flavor at first, but as I continued eating, it had a perfect balance of taste. With each bite, I couldn't help but say "Yum." The seasonal Sakura flavor was consistently delicious. The Sicilian Pistachio I tried was very fragrant with a rich and deep flavor.

*I chose Hojicha & Super Rich Ruby Cacao for 600 yen. There are many varieties to choose from, but I decided on Hojicha and Super Rich Ruby Cacao! Since tastings are currently suspended due to Corona, they gave me a complimentary bite-sized "Organic Apple Balsamic & Mascarpone" with my order. By the way, the bite-sized one is a flavor that won an award in the 2020 contest. The balsamic gives it a refreshing taste. Hojicha has a rich flavor without any milkiness, like concentrated tea leaves! Super Rich Ruby Cacao is pink in color, and I was skeptical if it really tastes like chocolate, but when I tried it, it had a sweet white chocolate flavor. The cacao was very sweet, so choosing Hojicha was definitely the right decision. It was hot today, so I savored the flavors but ended up eating it quickly. I would love to try other flavors again!!