On this day, on the way back from a trip to Noto, I wanted to have a light dinner and stopped by this restaurant near the Kyoto Minami Interchange. It had been many years since I last visited. I arrived around 8 pm and luckily it was not crowded. The restaurant had been renovated and looked clean and nice. I ordered the Takabashi Ramen for 760 yen. Today, I decided to just have ramen. I customized my order to have the noodles firm, the seasoning strong, the broth rich, and double the amount of vegetables. Despite these customizations, the price remained the same at 760 yen. The ramen was served promptly. The soup had a familiar taste with a clear aftertaste and a rich soy sauce flavor, which I enjoy. The noodles were medium-thick straight noodles, a perfect match for this ramen. The generous amount of vegetables soaked in the soup added to the deliciousness. The chashu pork and menma were also included, although they were hidden under the vegetables. The chashu pork was tasty and would have looked better if placed on top. I left the restaurant feeling full and satisfied. While this ramen may not have outstanding performance, it has a charm that makes you want to come back for more. Considering the current trend of price increases, the fact that this ramen is offered at such a reasonable price is wonderful. The restaurant also offers tasty side dishes with a nostalgic Chinatown vibe, making it a popular spot for families to share and enjoy. As I left, I noticed a long line had formed, and the parking lot was packed. This restaurant remains as popular as ever. Thank you for the meal. I will definitely visit again.

I had always been curious about Takahashi Ramen, a restaurant with a large signboard. It is located just to the left after crossing the bridge towards the center of Kyoto city. They offer soy pork bone and chicken white broth soup, among others. This time, I tried the chicken white broth soup. It has a light yet rich flavor. Delicious. The set menu is also very cost-effective with good value for money.

I stopped by after swimming at Lake Biwa with my boyfriend. It was hot, so I had cold noodles. It was more filling than I expected. It was well chilled and delicious. I came here once with my ex when I was 21, but I'll keep it a secret from my current boyfriend. If I pass by Minami Interchange again, I will definitely come back.

I visited Takabashi Ramen Kyoto Minami Inter Store. They are open until late at night, which is very convenient. I ordered the Takabashi Ramen fried rice set with seasoned egg topping. I requested the noodles to be firm, the soy sauce to be strong, and extra vegetables. Both the fried rice and ramen were delicious.

It's been a while since I visited the Minami Inter store. Usually, I go to the store at the Kyo-Miyama Aeon shopping mall for shopping or after watching a movie, and when I go to Tango or San'in area, I stop by the store in Kameoka on Route 9, so it's been a while. It was past 10 pm and I was in the mood for that particular taste that I just had to have, so the nearest place where I could get it quickly was here. The parking lot was almost full, but it's not too big, maybe around 15 regular cars and 5 compact cars. It was a Saturday night, right off the highway exit, so there was a constant flow of people coming in and out. The store looked sparkling new, as if it had just reopened during the pandemic. The counter for solo diners that used to be near the kitchen was now replaced by a huge double-sided long counter right in the center of the store, stealing the spotlight. However, I had noticed a similar solo dining counter at the newly renovated Yokozuna main store a month ago, so maybe this is a trend due to the high number of solo travelers. I sat down and placed my order right away. I ordered the standard Takabashi ramen with a side of fried rice. The noodles were average, with plenty of vegetables, and the taste was just right. While waiting, I noticed a call button on the table in front of me. It's quite convenient for those who are shy or have a soft voice. Soon enough, my order arrived. I lightly sprinkled some pepper, pushed the vegetables into the soup to let them soak in the flavor, and took a sip. The soy sauce-based soup had a rich flavor, which might seem light to some, but the salty, sweet, and savory taste with a smooth texture was delightful. The crunchy bean sprouts and tender, well-seasoned chashu pork that came up from the bottom were delicious. I alternated between taking a bite and sipping the soup. The fried rice, with the same seasoning, was light in flavor. Many places have heavily seasoned fried rice, but since the ramen had the soy sauce flavor, I enjoyed mixing the pickled ginger with the ramen soup and the fried rice together. The fried rice was not sticky and had a nice, fluffy texture. With plenty of vegetables and a decent portion of fried rice, I was quite full. And all this for 990 yen is a great deal. By the way, it's relatively empty at night, so when leaving, there are cars making right turns, but it's actually prohibited to turn right in this area. If you're heading south, you need to make a left turn first onto Route 1. When you see Yoshinoya on the left, make a left turn and then an immediate right turn. In other words, head north parallel to Route 1. If you see Lawson on the right, pass it and then make a left turn just ahead at the entrance to Fukuyama Transport. Then you'll see a traffic light in front of you, and further back is Lawson on Route 1. Make a right turn there, and you'll be heading south on Route 1. Especially during the day, it's safe and easy to turn at the traffic light. Give it a try.

I got off at Kyoto Minami Interchange and decided to have a quick lunch with my Kansai friends. We spotted a ramen shop and decided to give it a try. It was my first visit there. It was great that we could customize the firmness of the noodles, the richness of the soy sauce, the lightness of the broth, and the amount of green onions. They also had some great recommendations from the staff at Motokabashi Ramen. It was nice to have the option to choose from large, regular, or small sizes. Yes! I ordered the Kyoto soy sauce ramen!

First visit to the restaurant. There were 3-4 groups of customers before me. I ordered the Takabashi Ramen (regular size for 760 yen tax included) with a set of fried rice (230 yen tax included), gyoza (290 yen tax included), and chicken wings (270 yen tax included). Since I skipped lunch, I ended up ordering too much. The ramen can be customized, so I asked for extra oil, green onions, and bean sprouts. The ramen, which is said to be addictive, had a rich yet refreshing soup that stimulated my appetite. The other menu items left a less memorable impression. I was slightly bothered that the freshly served dishes were not piping hot.

In Kyoto, there is a large sign on the left just north of Kyoto Minami Interchange for Takabashi Ramen. They offer a shoyu-based tonkotsu shoyu soup that is light, with a choice of thin straight noodles in terms of firmness and richness. You can also add negi and moyashi for free, and they offer a set with fried rice at a reasonable price. You can add it for an additional 230 yen.

[Date] April 30, 2023 (Sunday) 7:14 PM [Foodlog rating] 3.47 [Wait time] 1 group waiting (4 minutes) [Service] Excellent [Would visit again] Yes [Payment method] Cash/Card [Takabashi Ramen] [Noodles] Thin straight noodles (firm) [Toppings] Pork chashu (3 slices), chopped green onions, bean sprouts, menma [Soup] Pork bone soy (clear broth) [Preparation time] 6 minutes Noodles firm, lots of vegetables. The chashu is substantial today! Adding extra vegetables made it a satisfying portion. And all this for 760 yen, what a bargain! The soup seems light but still delicious.

I visited around 1pm on a holiday and there were about 5 groups waiting in line, but I was able to get inside in about 10 minutes! The ramen didn't have much pork bone flavor, it was more of a soy sauce-based ramen with a strong taste. I prefer rich flavors, so it wasn't to my liking... You can choose to have extra vegetables or extra fat, so you can customize it to your liking! That's the charm of this place, I guess! They also had jasmine tea that you could dilute with water, and it was delicious and refreshing. The service and food were provided quickly and that was good. However, since it wasn't my preference, I probably won't go back.

Due to various circumstances, I had to cut down on my diet for two weeks. It was my first proper meal in a while. As I casually enjoyed my meal, I realized how happy ramen and dining out could be. I savored every bite, especially with the added garlic which made it even more delicious. The fried rice was also perfectly seasoned, just right for my rehabilitation. Thank you for the meal!

[Date] April 13, 2023 (Wednesday) 12:41 PM [Foodlog rating] 3.46 [Waiting time] None, almost full [Service] Excellent [Would visit again] Yes [Payment method] Cash [Turnover] Yes You can customize the firmness of the noodles, the amount of green onions and bean sprouts, and the richness of the soup, which is great. The ramen was served with thin straight noodles, topped with 5 slices of pork, chopped green onions, bean sprouts, and seasoned egg. The soup was a clear pork bone soy broth, and everything was served in about 5 minutes. The noodles had a good texture, and the soup had a delicious pork flavor. The pork slices were not whole like in the menu picture, but rather in small pieces equivalent to 5 slices, which was good for flavor variation. Adding garlic for extra flavor was also a nice touch. Overall, it was delicious. Cost: Takabashi Ramen 760 yen

One of the representative famous shops of Seiyu Shoyu in Kyoto. Inherited the cooking method from "Daiichi Asahi" founded in Shimogyo-ku, Kyoto, the soup made by boiling pork bones in three kettles and three large pots is refreshing, sharp, and has a good taste that makes you crave for it occasionally. The soy sauce and chashu also use a unique method inherited from "Daiichi Asahi". This time, I chose the following two items with the classic "Takabashi Ramen" and the "Choose a Half-Size Set". - Starter Chashu (4th photo) - Gabacho (5th, 6th photos) Plus, you get free rice (small) so you'll be quite full. Thank you for the meal, thank you. #Grateful for life #Kyoto gourmet #Kyoto dinner #Kyoto lunch #Kyoto ramen #Kyoto tourism #Kansai ramen #Let's go to Kyoto #Connect with ramen lovers #Soy sauce ramen #Takabashi Ramen #Noodlestagram #Love ramen #Visit Kyoto #Connect with photo lovers #Kyoto Ramen Club #Kyoto gram #Kyoto style #Ramen patrol #Kyoto ramen tour #Ramen time #Kyoto food tour #Kyoto gourmet tour #Ramen Instagrammer #Ramen club #Noodle activity #Ramen #Kyoto gourmet trip

Today, I went to Takabashi Ramen Kyoto Minami Inter store, which is open for business all day. I had the Stamina Ramen in large size with double servings of green onions and bean sprouts, so I am very full now.

I like Takabashi Ramen. It has a simple soy sauce flavored soup with a strong taste of menma. The taste makes me want to eat it again and again. It will be one of the goals for my upcoming trip to Kyoto. It's easy to access from Kyoto Minami Interchange. It's also easy to enter from Osaka. However, it can be a bit tricky from the Kyoto direction, as the parking lot can be difficult to navigate. Today, I was able to get into the parking lot, but there were no open spaces. I had to wait for a while. I ordered ramen, and my girlfriend ordered a seasoned egg and chashu rice bowl. They kindly provided us with a shared bowl. We shared the meal together. The hot soup was delicious, although I found it a bit spicy. It might be because I'm used to low-salt food due to health reasons. It had been a while since I last had it, and I found the soup broth to be delicious. The restaurant was clean and it was an enjoyable lunch.

After a long time, I visited Takabashi Ramen in a car from Osaka to the Kyoto Railway Museum. We arrived around 11:15 and met my parents who were already there. The service was fast and efficient, with a constant flow of people coming in. I ordered extra bean sprouts and green onions, as I love vegetables. I was very satisfied. I already liked Takabashi Ramen, so I give it a high rating. I will definitely go back! Thank you for the meal!

I visited the restaurant before 7:00 PM on a holiday. The interior was quite lively and had been renovated since my last visit, looking clean and nice. I ordered the Stamina Ramen (large) for 1050 yen with extra green onions and bean sprouts. I didn't realize they had a double size option. The noodles were the usual thin type. The char siu was lean, and I wished it had a bit more fat. The garlic chips added a nice touch, and as I ate, I started sweating a bit, which was perfect for warming up in the cold winter. I finished by enjoying the fresh garlic on the table without worrying about the next day.

It seems that the most popular dish is the Takabashi Ramen. I ordered it with the noodles cooked firm, but it felt softer than I expected. You can choose to have extra green onions and bean sprouts, but I opted for double green onions only. The soy sauce flavor was quite strong at first, but as I kept eating, it became just right. When using the Minami Interchange, this is a restaurant that I definitely want to visit again.

I didn't have time to go to the original shop, but I was craving Kyoto-style tonkotsu shoyu ramen, so I chose this shop near the interchange with the intention of easily walking in. However, when heading from Kyoto Station towards the interchange, the shop is on the opposite lane, so I felt like I took a long detour. I was just feeling a little hungry, so I was planning to order the small size of Takabashi Ramen, but the fried rice looked delicious, so I decided to get the fried rice set instead. Takabashi Ramen in small size... I asked for extra green onions. Even though it was a small size, in other shops it would be considered a regular size. The soup was lighter compared to the original Kyoto Ramen. The noodles were soft, I asked for them to be cooked normally, but I prefer them a bit firmer. Soon, the fried rice arrived. I asked the staff for a small amount of fried rice, but it seemed like a full portion. The fried rice was delicious, but unfortunately, it was too much for me. My stomach was completely full. I will make sure to come back on an empty stomach next time.

I visited after several years and the interior of the restaurant had been beautifully renovated. Since it was late before closing, I ordered the small size of Takabashi Ramen, which was enough to fill me up! The pork bone soy sauce ramen I had after a long time was nostalgic and delicious. The Fire Ramen that my companion had was spicier than it looked! The Gyoza and fried rice were also delicious.

A ramen shop located near the Nishi Interchange, just across the bridge towards Kyoto. The shop has been renovated and looks quite clean. My companion tried the new flavor ramen and found it to be so-so. I had the Takabashi ramen, which had more of a Chinese noodle soup feel and was easy to eat, but it was just average. The fried rice was ordinary, I wish it had been a bit more crispy. The service was really good, the waiter was working hard.