Instagram: Meat and Chocolate Food Log This restaurant has been selected as one of the top 100 barbecue restaurants, and I was really looking forward to trying it out! The result was a super delicious restaurant just as I expected...! While everything was delicious, the point that really stood out to me was the unique taste that comes from KIM's dedication to Japanese beef barbecue. It's not just about the taste of the meat itself, but the flavors enhanced by the marinades, sauces, and cutting techniques that make the meat taste even more delicious than its original quality. Each dish has a different sauce, and you can tell that a lot of thought and effort went into developing the menu to ensure the best dining experience. This barbecue restaurant is full of surprises, with every dish being unique and delicious. The variety of menu items made me want to try everything, and I can already see myself becoming a regular customer. Instead of just focusing on the quality of the meat, this restaurant offers a unique dining experience that truly delights its customers. The staff were very friendly and the atmosphere was welcoming and comfortable, making it a great place to enjoy with a date or friends. And don't forget to try the hamburger... it was incredibly delicious! This restaurant is definitely a must-visit spot!

Title: Amazing Yakiniku restaurant that will leave you impressed in terms of taste, cost performance, and hospitality. This time, we went with small children and opted for the around 10,000 yen course with a private room. Here are some noteworthy points for reference: - Is it really only 10,000 yen? Such a fulfilling variety and content. - Everything is so delicious. Each dish has a unique twist and the flavors are outstanding. The quality of the meat, seasoning, grilling method, cutting, sauce, toppings, and combinations are all carefully thought out to enhance the deliciousness to the fullest. - The tororo rice is incredibly delicious. In addition to the course, we also reserved a rare hamburger, which was absolutely delicious. Highly recommended for those who enjoy rare meat. - Items for children and hospitality. Not a big deal for those without children, but a crucial point for parents. They provide child-friendly high chairs and cutlery, showing great attention to detail for families with children. Adding extra dishes and drinks may exceed 10,000 yen, but the overall satisfaction and value for money make it worth it. This unforgettable experience will definitely bring us back again.

I used to live in the neighborhood, but I haven't been able to visit many of the yakiniku restaurants around here. I prefer choosing my favorite cuts a la carte, so this time I decided to go with that instead of a course meal. I had reserved a rare hamburger in advance, and was planning to order some lean cuts and tongue, but the assorted platter looked good so I went with that (it's easier and fun to try different types of meat). In the end, it was really delicious! There are many great yakiniku places in Shirokan, so it's enjoyable to compare and try different ones!

It's been a while since I had yakiniku - it was amazing! I really like this yakiniku restaurant because it has a creative twist. I was able to make a same-day reservation and it's easy to get to. I ordered a namul assortment and it came with zucchini namul too. The beef intestines had a Japanese-style taste that I've never had before. I want to go back again. I had about 3 highballs and it cost around ¥15,000!

I visited after a long time and decided to go for a course menu with some unique items. The standard course was 9800 yen but that wasn't enough, so I opted for a meat-only course for 7800 yen. The meat was delicious, especially the marinated meat. The quality was great but the quantity was a bit lacking. I also ordered the premium thick-cut tongue which was not included in the course. The hamburger was a good choice and I enjoyed it. The beef tendon stew was a surprise hit, very tender and tasty. The vegetable platter was unnecessary, and the cold noodles were not that great. The bibimbap was delicious but I ordered too much. Overall, the meal was satisfying but a bit on the expensive side.

First visit. I ordered the recommended course for 9,800 yen, which seemed like a good deal. The appetizers, raw liver sashimi, salad, salted dishes, grilled with sauce, tororo rice, dessert, all were meticulously prepared with elegant flavors. Unlike garlic-heavy yakiniku restaurants, this place allows you to savor the deliciousness of the meat with refined seasonings. Perhaps the best among recent yakiniku restaurants. It somehow resembles Yoroniku in Aoyama, but I think this place offers better value for money. The clientele is mainly couples. It's suitable for a date with your girlfriend. I would like to visit again.

"I ordered the 'Great Course' for 9800 yen. This is a must-try for first-time visitors as you can experience all the best things about this restaurant. The quality of the meat is very high, with 9 different types provided per person. Each piece is large, so you'll be satisfied with the portion size. Plus, there are no offal meats, only premium cuts. As an appetizer, we were served white cow stomach sashimi, which is rare! It had a great taste with a hint of ginger and a nice texture. Not just that, the Namul and Kimchi were also delicious, showing that no shortcuts were taken in the preparation. During the transition from salt-grilled meat to sauce-grilled meat, they served grated yam rice, which was a nice touch. In the second half, when we had fattier cuts, they provided ponzu and condiments to help cleanse the palate. The cold noodles at the end had a great texture. The staff were friendly, and overall, there was nothing to fault. Highly recommended!"

I went up the 3rd exit of Shirokane-Takanawa Station and walked a few minutes to the Wagyu Yakiniku KIM Shirokane Main Store. Today, I reserved a course from Tabelog, a slightly upscale course for 9800 yen. [Interior] Casual yet calm atmosphere [Food Received] For those who want to enjoy various cuts a little at a time: Spicy trio, homemade Namul, today's meat dish, special fillet & special loin with 2 types of salt, today's salad, tongue & loin & upper kalbi 3 types, grated yam rice with 2 types of sauce, tender meat with 2 types of sauce, KIM's cold noodles, dessert assortment. The meat quality, especially the rare Wagyu hamburger, was impeccable from start to finish, including the cold noodles and dessert. Thank you for the feast.

I visited this restaurant on a regular night. It is a yakiniku restaurant located a little off the main street in Shirokanedai. I had passed by the area before, but I didn't know there was a famous yakiniku restaurant there. I ordered the course menu for around 8000 yen and added some a la carte items. At first, I was worried about getting full, but by the time I finished eating, I was satisfied. The food was very delicious. For those who want to try a variety of meats, the course menu for around 10,000 yen seems to be the best option. The atmosphere inside the restaurant was calm and the staff's hospitality was excellent. I think it was a great restaurant.

It's been 10 years, but it was still delicious. The meat melted in my mouth, and there was plenty of it. I added a hamburger and almost felt too full. I'll definitely come back sooner next time.

It was a stylish yet approachable yakiniku restaurant. We opted for the course menu, which offered a variety of options and flavors, making the meal enjoyable. The meat was delicious as well. The portion was generous, so even men would be satisfied. I also liked the different seating options available, including counter, table, and private rooms.

I was looking forward to visiting this restaurant because my friend told me that the quality of the beef here is good! The restaurant is located in Shirokanedai and is very close to the station. The entrance of the restaurant is small, but the first impression inside was good. The interior is spacious and not overwhelmingly filled with the smell of grilled meat. We ordered the course menu and added two hamburgers. There were various cuts of beef available, but surprisingly, the course menu did not include beef tongue, so we had to order it separately. The quality of the beef varied, with some cuts being good and others being average. Some cuts were a bit tough and lacked flavor. The hamburgers were basically beef tartare formed into balls. They lacked flavor and were cold. We went with a group of five, but felt that the appetizers and sauces were not shared generously. It might have been more appropriate to share them among three people. Lastly, we were bothered by the staff rushing us to leave. Despite the closing time being 10:30 pm, we were asked to settle the bill by 10:00 pm and leave immediately. Overall, the food was average and the service was below average.

Two of us visited the restaurant. We had reserved a semi-private room, which was spacious and had a nice view of the city. There were other customers but it was not noisy, creating a calm atmosphere. The meat dishes were all delicious, especially the rare hamburger which was exceptional! It exceeded my expectations in a good way. When eaten on garlic toast, the meat juice and soft-boiled egg soaked in perfectly! It's an additional charge, but I highly recommend ordering it when you visit. Thank you for the meal!

I used it for a company's celebration party with colleagues. The sushi at the beginning was surprisingly delicious. The three types of salt, including tongue, were all delicious. The tongue had a good chewy texture, the lean meat was tender, and the fatty meat was not at all greasy. The fillet cutlet was so tender and flavorful that I wondered what I had been eating until now. The sauce was so juicy that I could eat rice with it over and over again. I couldn't help but order additional meat and meringue rice. The hamburger rice and dessert were also excellent. It is a very delicious restaurant.

I visited this restaurant wanting to eat high-quality yakiniku. It has been selected as one of the top 100 restaurants, and I was excited to try it out. Despite being a high-end establishment, it had a welcoming atmosphere. As for the meat... it was all delicious. The quality and quantity of the meat were perfect. The balance of the sauce and salt was also perfect. I highly recommend it for families and dates!

I had dinner at a calm and stylish yakiniku restaurant a short walk from Shirokanetakanawa Station. It's easy to make a reservation, the prices are not too high, and it's a convenient place. I ordered the recommended course for first-timers, which includes a premium wagyu rare hamburger for an additional cost. The dishes were served in a classic and familiar flow, starting with kimchi, namul, sashimi, salad, and then the yakiniku with salt and sauce. Although there were no new discoveries, everything I ate was safe, delicious, and comforting. It seems like there are many different styles of yakiniku restaurants these days, making it quite challenging.

【@uri6gram】Instagram, TikTok【#WagyuYakinikuKIM】さん.. ________________________________________ Shop: Wagyu Yakiniku KIM ⭐️Rating: Food Blog: 3.60 ☑️Closed on: Irregular holidays Access: 3 minutes walk from Shirokanetakanawa Station Budget: ¥10,000 and up Scenes: Friends, Date, Alone, Others Reservation method: Online reservation via Food Blog or by phone ●Checkpoints● ☑︎ Food Blog rating over 3.5 ☑︎ Selected as one of the top 100 Yakiniku restaurants ☑︎ Convenient location, 3 minutes walk from Shirokanetakanawa Station ☑︎ Calm atmosphere with high-quality meat ☑︎ 42 seats, including 4 counter seats, tables, and private rooms ☑︎ Mainly offers 5 course options, a la carte orders available ☑︎ Must try the signature Beef Cutlet and Rare Hamburger ☑︎ Uses specially sourced A5 Wagyu beef ☑︎ Consistently delicious, great for dates ☑︎ Wide range of courses available, great Yakiniku in Shirokanetakanawa ☺️Thank you for the meal! 【@yakinikukim】Store Account.. ________________ ●Menu● ________________ A la carte ・Top Sirloin ・Top Harami ・Thick-cut Tongue ・Namul ・Changja ・Shrimp Shinjo Filet Assortment ・Thick-cut Fillet ・Fillet Mimi ・Thinly-sliced Fillet ・Rolled Sirloin ・Rib Roast ・Fillet Cutlet Sandwich ・Rare Hamburger ________________________________________ If you found this helpful, please let me know in the comments with a 【】stamp 🧍♂️ 【Helpful】⇨.. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆ Thank you so much for reading this far 🧍♂️ I would be happy if you could [like/save] it if it was helpful ☺️ ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆ _____________ ●Hashtags● _____________ #CostPerformanceGourmet #ShirokanetakanawaGourmet #CostPerformanceDinner #ShirokanetakanawaDinner #ShirokanetakanawaLunch #ShirokanetakanawaCafe #MitaDinner #MitaLunch #MitaCafe #YakinikuLunch #YakinikuDinner #TokyoYakiniku #TamachiYakiniku #Nishi-AzabuYakiniku #IkebukuroYakiniku #ShibuyaYakiniku #EbisuYakiniku #NakameguroYakiniku #ShinbashiYakiniku #ShinjukuYakiniku #GinzaYakiniku #RoppongiYakiniku #ShirokanetakanawaYakiniku #MitaYakiniku #DateGourmet #DateDinner #TokyoGourmetTour #TokyoGourmetTravel #Urikun'sFoodBlog

Just a short walk from Shirokanetakanawa Station. I had a special connection with this place where I grilled some meat. The appearance and atmosphere of the restaurant were very sophisticated. This time, we were seated in a private room. Even in the calm atmosphere, the meat was shining brightly.

Near Shirokanetakanawa Station, 'Wagyu Yakiniku KIM' Beef Cutlet Course The beef cutlet was a bit rare, but the tongue, harami, and yukke were delicious. I will eat a lot of meat this year too. #Shirokanetakanawa #WagyuYakinikuKIM #Yakiniku #Meat #BeefCutlet #Tongue #Harami

A yakiniku restaurant in Shirokanedai. Visited for dinner on a holiday. The staff will cook the meat for you. The staff, although young, are polite and well-trained. The clientele consists mainly of families and couples. Small children are also welcome. Latin music plays in the background. [Special Course] (9,800 yen) The restaurant's specialty is its delicious sauce. - Appetizer: "Three-Cup Vinegar Jelly with Shrimp and Potatoes" - Spicy Trio: "Chanja, Mustard Pickles, Chinese Cabbage Kimchi" - Namul Assortment: "Mushrooms, Eggplant, Mountain Vegetables" - White Beef Tripe Sashimi - Special Fillet & Special Loin with 2 types of salt: "Fillet" with grated daikon radish, "Sirloin" with garlic chips - Today's Salad: "Choregi Salad" - Tongue, Loin, Upper Rib with 3 types of salt, Tororo Rice: Tongue goes well with tororo. Enjoy the generous tororo rice with green onions. - Refreshing lean meat with 2 types of sauce: "Lamp" and "Chili Pepper" Thickly sliced. - Melting meat with 2 types of sauce: "Tomosankaku" and "Ichibo" Sandwich with sweet grated ponzu sauce and vegetables. - Yakiniku KIM's Rare Hamburger (additional order) A specialty of the restaurant. Must be ordered in advance. Eat the hamburger like yukhoe. Mix the hamburger with onsen egg, vegetables, and cilantro, and place it on garlic toast. Sweet sauce. - Kim's Cold Noodles Bonito broth. Thin noodles. Minced meat. - Dessert Assortment: "Almond Tofu," "Mango Pudding," "Coconut Milk Ice Cream" Receive a piece of gum after paying the bill.

This Christmas, we decided to avoid traditional Christmas colors and themes, so we made a reservation at a yakiniku restaurant instead of a Western-style restaurant. They had my husband's favorite beef cutlet on the menu, which was nice. The Christmas special menu had a higher price due to the upgraded ingredients, but we prefer to focus on the chef's skills rather than the rarity of the ingredients. A few days after making the reservation, the restaurant called to inform us that only the Christmas menu (15800 yen) was available. We agreed, as it was only a 2800 yen difference from what we had originally planned. We were seated and given a cloth to cover our belongings. We were asked about our drink order and additional meat, but we decided to wait before ordering more. The restaurant informed us that the rare meats might run out if we didn't order quickly. We started with a kimchi cream cheese, scallop with hollandaise sauce, and green onion and salmon namul for appetizers, followed by a roast beef salad with Sendai beef. The highlight was the Chateaubriand cutlet, which was delicious. The grilled meats included three types of salt and three types of sauce, all of which were tasty. We opted not to order additional meat. The meal ended with a beef stew and cassata for dessert. Overall, it was a satisfying experience, although the total cost was a bit high. We enjoyed the food and the atmosphere, and it was a nice change from the usual high-end restaurants.

I arrived late for my 19:00 reservation due to the terrible traffic on the Shuto Expressway. I apologize for the inconvenience. The total bill included: - Table charge: 550 yen - Two "Just a Little Nice" courses: 9,800 yen each - Two draft beers: 850 yen each - Five Hakushu Highballs: 1,300 yen each - One bottle of Camarzac wine: 8,500 yen Last order was at 9:30 PM and the restaurant closed at 10:00 PM. We had a hectic but enjoyable time eating and drinking. I may have forgotten to take photos of some dishes. The staff at the restaurant were all very kind and accommodating. Thank you for the meal!