I am Director Fujisaki Shinichi of BODYPIT KYOTO. Today, I had the affordable weekday lunch set. I ordered the bukkake (cold noodles) and mini tartar chicken tempura rice bowl (with an additional 30 yen). It was a satisfying meal with good portion sizes! The tartar chicken tempura rice bowl tasted delicious, similar to chicken nanban. Thank you very much.

A udon restaurant in Kitano Hakubai-cho, established in 1950. The weekday lunch set is 900 yen, including cold bukkake udon and a mini tempura bowl. The taste is not inferior to famous restaurants even though the price is lower. Highly recommended. I want to try their popular dish, Keiran Ebi Tempura Udon, when it gets colder.

Director Shinichi Fujisaki from BODYPITKYOTO here. I visited my neighbor, Yoshimatsu, and tried their limited-time menu item, "Cold Mixed Udon." It was incredibly delicious. Slurping down cold udon is a real treat on a hot day. Thank you very much.

Udon restaurant review: "Mimasu" has moved without notice. The restaurant has child-friendly chairs, making it a family-friendly place. I ordered the shrimp tempura udon and it was delicious. Thank you for the meal!

On weekdays, they have a great lunch deal. I chose the cold bukkake udon and the mini oyakodon. The dishes arrived quickly. The cold, chewy udon was delicious. The oyakodon was just the right portion size. I went around 11 am and it was quite busy. On weekends, there might be a line even at this time.

[Location] 1 minute walk from Kitano Shiraiwa-cho bus stop [Time] Entered around 11:30 [Order] Chicken tempura udon set for 900 yen Noodles 300 grams, thin noodles with a good texture and smooth surface. The broth was delicious, slightly sweet. The chicken tempura consisted of three large pieces, freshly fried to a crispy texture with a curry-flavored spice for added flavor. I visited just before noon. The interior of the restaurant was very clean and the service was welcoming. The food arrived quickly, within about 5 minutes of ordering, and both the tempura and udon were served at the perfect timing. The thin noodles had a nice edge and smooth texture, and the sensation of them sliding down the throat after being properly cooled in cold water was pleasant. The broth was slightly sweet, which may be a matter of personal preference. The chicken tempura was served freshly fried, and the quality was on par with tempura. Many customers seemed to be ordering tempura. There is a variety of side dishes such as oden and rice balls, and I would like to try the oden next time. Thank you for the meal.

It was a very cold day when I visited around 11 o'clock, and I thought I would be the first customer, but there was already someone there. More customers kept coming in afterwards. It's a popular place. I was happy to see that there were plenty of counter seats available. I decided to try the popular chicken egg udon. It was warm and comforting in a thick sauce. Eating the rice ball with the sauce was also incredibly delicious. The old popular songs playing in the restaurant added to the atmosphere.

Director Shinichi Fujisaki of BODYPIT KYOTO here. Today, I visited Miyamatsu for the first time this year. To start the new year, I had the classic Kitsune Udon! The large and juicy fried tofu (aburaage) was impressive. And then, the luxurious and colorful Tempura Rice Bowl! And lastly, Oden! Everything was incredibly delicious. Thank you for taking care of me this year as well! Thank you very much.

The smooth udon noodles topped with a large shrimp and a soft-boiled egg were very delicious with a refined broth. I saw someone eating oden and decided to try it, and it was also very tasty. The beef tendon looked really delicious but was sold out, which was disappointing. I'll have to try it next time.

Director Shinichi Fujisaki of BODYPIT KYOTO here. The season for the winter limited edition "Mizore Age Mochi Udon" has arrived. The first time I tried it was at Bimatsu, and it was the Mizore Age Mochi Udon. I became a fan instantly due to its deliciousness. I enjoyed it again today. Thank you very much.

I am Dr. Fujisaki, the director of BODYPIT KYOTO. Today, I had a strong craving for udon, so I went to have some. I had the tempura bukkake udon, which came with large shrimp, chicken tempura, and vegetable tempura (eggplant and pumpkin). I ordered a large portion and it was delicious. Thank you for the meal.

Director Shinichi Fujisaki of BODYPIT KYOTO here. After paying respects at Hachiman Shrine, I headed to Imadegawa Street and stopped by Udon restaurant called Bimatsu. Despite being newly opened, it was almost full. Truly a delicious Udon restaurant. I had the Toriten Bukkake (extra large), Chikuwa Tempura, Oden, Hamo Tempura, and Onigiri. I ended up eating a bit too much by myself. The Hamo Tempura was thick and top-notch! It was very delicious. Thank you for the meal. Thank you very much.

Director Shinichi Fujisaki of BODYPITKYOTO here. Today, July 11th, is apparently the third anniversary of Men-dokoro Yoshimatsu. Congratulations! I'm glad I could visit on the opening anniversary. Today, I had the bukkake udon and mini oyakodon. They were very delicious. Thank you for the meal.

Dr. Fujisaki Shinichi, the director of BODYPIT KYOTO here. It was a hot day today, wasn't it? On hot days, I like to have refreshing udon for dinner. I had the "Chikuta-ma Bukkake" and mini oyakodon. They were incredibly delicious. The tempura chicken and egg tempura on top of hot rice were fantastic. The "Chikuta-ma Bukkake" (large serving) was the best! Thank you as always.

Dr. Fujisaki Shinichi, the director of BODYPIT KYOTO here. In the summer, a refreshing cold udon is the ultimate treat. I ordered the summer limited menu "Kitsune Hiyakake." The cold clear broth with the thick and chewy udon from the beautiful Matsuya is excellent. Thank you for the meal.

On this day, I parked my car in Shirame-cho and looked for a place to have lunch, but couldn't find any interesting restaurants... I was thinking of giving up and just going to Tenkaippin when I spotted Mimasu-san. Without any prior research, I decided to enter (￣▽￣) The interior of the restaurant was clean and stylish, with about 9 seats at the counter and a couple of table seats in the front. It's very welcoming even for solo female diners! I ordered the "Tempura Udon" which came with chicken tempura and shrimp tempura on top. The udon noodles were firm on the outside, with a good chewiness and a slightly thin, medium-fine thickness, which felt elegant. For those who like the strong chewiness of thick noodles in their mouth, this might feel a bit lacking, but personally, I thought it was just right! When dipped in the broth, the wasabi's refreshing taste enhanced the deliciousness. The chicken tempura was of high quality, simple without relying on strong seasonings, juicy, and not dry. The shrimp tempura had a firm, tight texture, and the subtle blend of garam masala or curry salt? added an exquisite balance of flavors, enhancing the natural taste of tempura while giving it a hint of an ethnic flavor, which was also delicious. The "Dashi Musubi" was rice balls cooked in broth, but the broth flavor was lighter than I expected. The service was polite and efficient, with a female staff member leaving a good impression! I've discovered a great restaurant in Shirame-cho! I would like to stop by again casually the next time I'm in the area. Thank you for the meal!

This restaurant that caught my eye during my commute seems to have moved here. It used to be in a less prominent location around the front of Yamashiro High School. That spot is now a ramen shop called "Sakuraya." It seems like it's still relatively new. The interior of the restaurant is clean and about 80% full of customers. I sat at the counter at the back and immediately ordered the "cold raw soy sauce udon." The wait time was relatively short, probably because they boil the noodles as needed. With 80% of the customers present, there didn't seem to be any issues, but I wonder how it would be if it were less crowded. Now, the raw soy sauce udon arrived, looking shiny and glossy. Toppings included grated daikon radish, green onions, lemon wedges, all the standard choices. The common practice is to take a bite of the udon noodles alone first, but I accidentally poured soy sauce over them. Without mixing, I pulled out the noodles without soy sauce and ate them. Hmm, the noodles are slightly thin but have a firm chewy texture with good elasticity. Nicely chilled and refreshing to eat! I then combined them with the green onions and daikon radish. Yes, it's delicious! I decided to add more raw soy sauce. The udon is undeniably delicious, but personally, I felt that it didn't quite match my preference. I prefer "thick noodles with a strong bite." I like noodles that are so firm that my jaw gets tired from chewing. For example, in Kagawa, there's "Udon Honjin Yamadaya," and in Osaka, there's "Tenpunmori" in Daikoku-cho. (Not many people may know the relationship between these two shops). These "strong bite noodles" are like macho men, while the noodles here are visually beautiful and gentle but have a strong core, like a capable woman. Towards the end, I squeezed lemon over the last bite. Yes, it's refreshing and satisfying. I think the udon here is quite good. My favorite type of udon at nearby shops is the "santaku" style. They have thick, strong noodles, like "muscular finesse." (I'm starting to worry if that description makes sense). But I'm sure there are many people who prefer the noodles at Yoshimatsu. Next time, I might try the "hiyakake" style.

The restaurant has moved from Yamashiro High School to Shirame Town, and the new location is more spacious than the previous one. I ordered the Keiran Ebi Tempura Udon and Dashi Musubi. The Dashi Musubi was already sold out by the time I arrived around 1 pm. The staff has increased from two to three, and the operation runs smoothly. The udon with plenty of eggs is still delicious as always. The noodles have a good balance of firmness and elasticity. Since it's a tourist area, there is no problem finding parking.

Today, as a pre-anniversary celebration for our clinic's 4th anniversary, she treated me to a meal. The udon at Udon Misato is incredibly delicious. Today, I had cold udon, maybe it was tenzaru? Udon with tempura chicken and shrimp tempura. Large portion! Very satisfying. The oden is also amazing. Thank you again for today!

But when I come here, I feel like eating oden. In that case, the udon becomes a simple dish. Today, I also had kama-tama udon. It's a great place where you can relax, enjoy delicious udon, and have a satisfying oden selection. They quickly handled a minor issue as well.