Every year, my daughter reserves a restaurant and invites me for my birthday. This year, we had lunch at an Italian restaurant in Arashiyama. Despite the crowded tourist season in Arashiyama due to the end of the pandemic and an influx of inbound tourists, we parked in Omiya and took the Randen train to Arashiyama. The weather was nice, and though the cherry blossoms had fallen, the fresh greenery of Arashiyama was as beautiful as expected, albeit crowded with people. We explored the area, crossed the Togetsukyo Bridge, and found the white curtain of the Italian restaurant, Mamma Mia, beyond the crowds. The interior was spacious and stylish, with a constant flow of reserved guests. We were seated at a table after a short wait in the waiting area. The menu was diverse, and after much thought, we ordered a half-and-half Margherita & Quattro Formaggi pizza set, and a pasta with creamy sauce and red king crab. We also ordered iced coffee. The meal included delicious ginger-filled zeppole, a fresh salad with carrot dressing, creamy bisque soup, and the flavorful pizzas and pasta we ordered. The iced coffee was refreshing. As we finished our meal, a dessert plate with tiramisu, ice cream, and fruits arrived, a surprise from my daughter to celebrate my birthday. It was a delightful and slightly embarrassing celebration. The birthday meal was delicious, and I am grateful. Thank you, it was a great meal again this year. Good job! See you next year! ♪♬♪♫ ♬♪♫

When I went to Arashiyama for sightseeing, I read the reviews on Tabelog and made a reservation before visiting. It's about a 5-minute walk across the Togetsukyo Bridge, but it's a bit away from the crowded area, so I got a little lost haha. I was seated on the second floor, and the large glass windows made the space feel spacious. I had the beef tendon pasta, which had chunks of beef tendon in it and was delicious. As a weekday special, I got a complimentary one-piece Italian fried bread called "Zeppoline" (they don't serve the usual bread basket). While the street lined with souvenir shops had mostly Japanese tourists going to Japanese or set meal restaurants, this restaurant a bit further away had more Japanese customers, creating a relaxed atmosphere for couples, girls' gatherings, and mature families.

I visited this restaurant when I traveled to Arashiyama. I ordered a half and half pizza with lotus root on one side and leek and dried young sardines on the other, and it was a great choice. Both pizzas were delicious. The dried young sardines were plentiful and had a good amount of salt, which paired well with alcohol. The pasta was also very tasty! They offered half bottles of sparkling wine, so even a small group can enjoy it. I would love to visit this restaurant again when I go back to Arashiyama.

I visited a quiet house restaurant in Arashiyama that I had heard was popular, so I made a reservation in advance. I tried the half-and-half pizza with Kujyo green onion and whitebait, and Margherita. The pizza with Kujyo green onion was unexpectedly delicious, and I regretted not getting only Kujyo green onion...! I left feeling very satisfied with a full stomach. Thank you for the delicious meal♪

Weekday ☀️ 11:00 reservation ⚫️ Pizza lunch PIZZA Shiso 2,310 yen (tax included) Your choice of pizza + salad + potage ⚫️ Pasta lunch PASTA Beef tendon and Nduja Bolognese Fresh pasta 1,870 yen (tax included) Your choice of pizza + salad + potage Pizza is Neapolitan style oven-baked pizza (chewy) Salad dressing is carrot, potage is cold potage of new potatoes. Ginger Zeppole is all-you-can-eat (warm and fluffy) The seating is limited to 90 minutes. The restroom is cute and clean.

It was a very stylish cafe! It was a very popular place with a lot of customers! In particular, the "Kujyo Negi and Shirasu Pizza" had a unique combination that was delicious and could only be tasted here. It was a cafe with many female customers! There was also a special private room on the second floor.

I've been wanting to go for a while and finally managed to go! The pizza was delicious with a chewy texture. The atmosphere was stylish and I definitely want to go again. I went with my daughter and accidentally spilled wine that we hadn't even tasted yet, but the staff quickly helped and were all very kind. Thank you so much!

Located near the boat landing area of Arashiyama and the Hozugawa River, this restaurant opened during the pandemic and quickly became a popular spot requiring reservations. Finally, I had the opportunity to visit by making a reservation online. With four adults and one child, we ordered four half-and-half pizzas: one with Kyoto green onions and whitebait, one with mackerel, one Margherita, and one with burdock root and shiitake mushrooms. The toppings were generous and satisfying, although the prices were a bit high. My favorites were the Kyoto green onions and whitebait, and the mackerel pizzas. I'm curious about the Sukiyaki Bismarck, so I would like to try it next time.

The Italian restaurant a short walk from Arashiyama Station is known for its delicious pizzas! Since the pizzas are a bit small, it's recommended to order one for each person when dining with a group, so you can try different varieties. We, three women, ordered pizzas with shirasu and kujo negi, quattro formaggi, and sukiyaki bismarck. The sukiyaki bismarck was absolutely amazing! We quickly devoured three pizzas while they were still hot.

I ordered a half and half pizza with classic kujo negi and shirasu, and maitake mushroom, along with a sukiyaki bismarck. The dough was incredibly chewy and had a fluffy outer layer, probably due to being baked at high temperatures. The toppings looked delicious and were just the right amount, not too much or too little. The red pickled ginger focaccia-like dish that was refillable was also very tasty, and I couldn't help but go for seconds. Reservations are a must here! Thank you for the meal! \( ˆoˆ )/

I visited JINN about a month ago, but it's not very memorable. I made a reservation and went on a Wednesday, but it was quite crowded even though it was a weekday. We were seated next to the kitchen and pizza oven, where staff were constantly coming and going. It was lively, but the atmosphere didn't feel very relaxing. We had a Quattro Formaggi pizza and Red King Crab pasta, which were refillable, and the staff came around to serve us. We shared the pasta and pizza, and they were both delicious. It's a stylish place, so make sure to make a reservation if you want to go. Thank you for the meal.

I went to JINN restaurant in Arashiyama for lunch. The restaurant has a modern and stylish interior that matches the atmosphere of Arashiyama. I tried the beef sinew and 'nduja Bolognese, as well as the half & half pizza with Kujyo green onion, whitebait, and maitake mushroom. Both dishes were incredibly delicious. I was very satisfied with my meal. #KyotoGourmet #KyotoLunch

[Ordered Items (excluding consumption tax)] - Pasta Lunch Set (Bolognese): 1,700 yen - Pasta Lunch Set (Red Snow Crab Pasta): 2,200 yen - Pasta Lunch Set (Japanese-style Pasta with Sea Bream): 1,800 yen - Pizza Lunch Set (Margherita and Myz Half & Half): 2,500 yen - Heartland Beer: 650 yen [Impressions (personal thoughts, as the experience can vary depending on the ordered items and individual taste preferences)] - Visited on Saturday for lunch with a reservation (regarding the pizza) - The crust was crispy and fragrant, with a moderate chewiness. - The cheese had good stretchiness and a mild milky flavor. - The tomato sauce was low in moisture, no oil, and had a mild saltiness. - The corn topping was somewhat oily. - The pizza was not served piping hot, possibly due to being brought out with other dishes? The reason was unclear. (The pasta was served hot) - (Regarding the Japanese-style pasta with sea bream) - The saltiness was just right, with decent umami, but slightly sweet with a hint of bitterness from karasumi (bottarga). - The emulsification was average, with a slightly excessive amount of cooking liquid. - The sea bream was seared sashimi-grade slices, served rare (added later?). - (Regarding the Red Snow Crab Pasta) - The garlic-flavored cream sauce had a slightly lumpy texture, with a low creaminess and a slightly gritty sensation. - The crab was sweet, tender, and delicious. - (Regarding the Bolognese) - The beef tendons were very tender and stewed, while the minced meat was coarse and meaty. - The sauce lacked depth and umami, had a fair amount of spiciness (from chili peppers), and a moderate saltiness. - The fresh pasta was al dente but had a chewy texture compared to dried pasta. [Overall Comments] - The dishes were served hot. - Both the fresh and dried pasta were thick and cooked al dente. - The plates were warm. - The salad was crisp, and the homemade carrot sauce had a simple vinegar flavor and was delicious. - The zeppole had a chewy dough with red pickled ginger, topped with bonito flakes, resembling takoyaki in flavor. Refills were available. - While individual dishes were available, it was recommended to order sets as they offered better value according to the staff. - In addition to the regular menu, there was also a Peperoncino with Shishito Pepper available that day. [Restaurant Environment] - The first floor had seating areas on both sides of the entrance, with spacious seating on the left (for groups of three or more, celebrations, etc.) and a more compact setting on the right. There were also seats on the second floor. - The high ceiling provided an open and airy atmosphere. - The restrooms on the first floor consisted of one for women and one unisex restroom next to the stairs. It is uncertain if there are restrooms on the second floor. [Other Information] - When heading from Arashiyama Station on the Randen Arashiyama Line, turning left immediately after crossing Togetsukyo Bridge, walking along the gravel path by the Katsura River, and turning right towards the day onsen (opposite side of the Katsura River) was a clear route. - If walking along the main road, continue straight after crossing Togetsukyo Bridge, then take the first small path on the left (may be somewhat inconspicuous) to arrive at the restaurant. - Credit card payment was accepted. - Thank you for the meal.

I saw lots of green onion pizza on Instagram and it looked delicious, so I decided to visit the restaurant. I made a reservation over a month ago and visited for lunch. It was a bit crowded since it was past 12:00 on Saturday, but I was able to relax and enjoy my meal. The green onion pizza and mackerel pizza were delicious.

I made a reservation for 11:00 at noon and visited the restaurant. The interior was very stylish. I ordered two pizzas and two types of pasta. I was happy to see that they offer a large portion of pasta for an additional 400 yen. It's hard to explain, so here are some photos. The pizzas and pasta were very delicious. Instead of bread, they served a small focaccia-like pizza dough with pickled ginger, which tasted like takoyaki and was delicious. You can get seconds, so I ended up having more.

On the second day in Kyoto, we had dinner at this popular restaurant where reservations are essential. We made a reservation for 5:00 pm and the place was already packed with people waiting in line. The atmosphere was great and had a trendy vibe with many young customers. However, it was not very relaxing as the young staff seemed a bit inexperienced. The food was simple Italian cuisine and not bad, but may feel lacking for travelers. The restaurant is located in a lovely hotel and the environment is excellent, so I hope they continue to improve.

- Pasta Lunch with Sakura Shrimp and Nanohana Arrabbiata for 2300 yen. Comes with pasta, salad, and chilled potato potage. - Kujyo Negi and Shirasu Pizza. The pizza has a chewy and moist texture. The flavor of the shirasu is excellent. The pasta is firm with a bouncy elasticity. The Arrabbiata sauce is rich and flavorful, very delicious.

This Italian restaurant is located about a 5-minute walk from Hankyu Arashiyama Station. It has a relatively new and stylish interior, with the pizza oven visible from the seats. I had a salad, two pizzas, and lamb chops. The pizza has an incredibly delicious crust, with a nice touch of charred spots. It's on the smaller side, so two men could probably eat about three pizzas. The lamb chops were just average, a bit fatty, but decent in flavor. The highlight of this restaurant is definitely the pizza. I recommend just enjoying the pizza to your heart's content without worrying about ordering a main meat dish. It's a popular spot, so don't forget to make a reservation.

It was a wonderful restaurant. We didn't have a reservation, so we had to wait, but the staff were kind and we were able to take photos of the exterior and enjoy the garden. The food was excellent, and the ginger bread was delicious. The exterior had a Kyoto-like charm, while the interior was a stylish blend of Italian and Japanese elements.

I was taken here for my birthday ᐡ´ㅠ ‧̫ ㅠ`‍ᐡ It is located near Arashiyama Station and has a very stylish atmosphere. When you open the large door at the spacious entrance, you can see the beautiful interior with high ceilings. I ordered my favorite dishes a la carte. They matched my taste perfectly and I was impressed! Especially, the carbonara was exquisite. They also prepared a surprise plate for me at the end, which made me very happy ☺️ Thank you for taking photos as well! I would love to visit again for lunch sometime.

I visited this restaurant on the second day of my trip to Kyoto. I had always wanted to come here when I visited Kyoto, so as soon as my trip was confirmed, I made a reservation. It's better to make a reservation on weekends and holidays. The pizza with Kujo green onions and whitebait was the dish I wanted to try the most! Not only the pizza I had been longing for, but also the mentaiko pasta and the strawberry and rose ice cream were all delicious. I definitely want to come back again.