I had a 10,000 yen course at "Allday Dining Fuuka" for dinner today. The dishes, which focused on bringing out the natural flavors of the ingredients, were a bit difficult to eat at times and the meat was a bit tough, but overall, they were very delicious. I am thinking of having breakfast at "Allday Dining Fuuka" again tomorrow.

I often use this restaurant. This time, I went to dinner with my family for my father's birthday. I am happy that we can get a proper course meal at a reasonable price. The desserts are always delicious. The lunch is also very tasty and highly recommended.

During our stay at the Tokyu Hotel in Kyoto, we decided to enjoy a leisurely dinner at the hotel with our child instead of going out. We ordered a course meal with a choice of main dishes. Our daughter had the children's set. For the appetizers, we had salmon and scallops. When I mentioned that I didn't like salmon, they kindly replaced it with prosciutto. The prosciutto and apple salad was refreshing and delicious! The scallop gratin with mushrooms was also a favorite with plenty of scallops. It paired well with sparkling wine. For the main course, I chose the braised beef cheek which was tender and tasty. The children's dinner was also very luxurious, with everything kids love! According to my daughter, it had fried chicken, shrimp fry, omelette rice, hamburger, and potatoes. It even came with corn soup, all for around 2,300 yen. The staff at the restaurant were quick, flexible, and very accommodating. If we visit Kyoto again, we would love to stay at this hotel and dine here again!

When staying at the Kyoto Tokyu Hotel, I dined at a restaurant with large windows overlooking the inner courtyard, which was very nice. I ordered the French kaiseki course, which incorporated Kyoto-style Japanese elements. The dishes included salmon and saury poêlé, grilled beef fillet, and unique items like rice and miso soup. The dessert recommended by the pastry chef was also delightful, with a manju bun decorated with a hairpin-like accessory. The dishes were plentiful and the flavors were excellent. Overall, I was very satisfied with the kaiseki course that blended Japanese and French elements.

As expected from a hotel!! I enjoyed a very clean and comfortable space. The best thing about this place is definitely the cost performance☆ It's surprisingly cheap for a hotel French dinner! The presentation of the dishes is elegant and the portions are substantial. The content of the dishes is a full course meal as shown in the photos☆

It was a collaboration with the head chef at an event. The ingredients such as white asparagus and lobster, which I love, were used and I was excited. The cooking was done perfectly and it was delicious. The service staff seemed a bit flustered with the different menu and clientele than usual.

♡【ALL DAY DINING Kazabana】♡ On this day, I went to a French restaurant located on the B1F of Kyoto Tokyu Hotel after sightseeing in Kyoto. Even without staying at the hotel, I was able to use the limousine bus service. I enjoyed a leisurely meal while overlooking the courtyard. For the appetizers, I had "Yellowtail and Quinoa Tartare with Soy Vinegar Flavor," "Pumpkin Cream Soup with Caramelized Foie Gras with Balsamic Vinegar," and "Quinoa." I didn't know what Quinoa was, but the staff kindly explained it to me. It seems to be a superfood. The Yellowtail was refreshing and delicious, while the combination of the sweetness of the Pumpkin Cream Soup and the richness of the Foie Gras was also delightful. As a fan of duck meat, I was delighted by the "Nostalgic Taste Ginza Japanese Steak (90g of US Tenderloin)." For the main course, I chose "Simply Roasted Veal with Rich Red Wine Sauce." The Red Wine Sauce was so delicious, and the sweetness spread in my mouth with each bite of the tender meat. I also tried a bite of the recommended dessert plate by the pastry chef, which included ice cream and cake. The ice cream melted as we chatted. From appetizers to dessert, the service was excellent. The delicious food, the seats with a view of the miniature garden, and the all-you-can-eat bread in a lovely space made for a delightful time. Restaurant Name: ALL DAY DINING Kazabana Reservations: Available Business Hours: 7:00-11:00 (Breakfast), 11:00-15:00 (Lunch), 17:00-21:00 (Dinner) Last order 30 minutes before closing days: None Access: Free hotel shuttle bus from JR Kyoto Station Hachijo Exit, 10 minutes by taxi from JR Kyoto Station (1,800m), 3 minutes walk from Horikawa Gojo bus stop on bus routes 9, 28, 75 from JR Kyoto Station, 10 minutes walk from Gojo Station on the Karasuma Subway Line, 729m from Gojo Station (Kyoto City Subway) ♡ #1028 #Kazabana

For the last lunch of my trip from Tokyo to Kyoto, I made a reservation the day before and requested a window seat even though I was dining alone. Despite being almost fully booked, they prepared a lovely table for me. The food was beautiful and delicious, fitting for a hotel, and the service was prompt and pleasant.

Located in the basement of the Tokyu Hotel in Kyoto, this restaurant offers a beautiful interior and a serene atmosphere befitting a hotel restaurant. The food is stylish and delicious, perfect for when you want to enjoy a sophisticated meal in a calm setting.

Having lunch with my parents. We wanted to eat Japanese food, so we went to Riga Royal, but most of the shops were still closed, so we went to the Tokyu Hotel. Even there, the Japanese restaurant Tan Kum was closed. We ended up at Kazahana, which was a pleasant surprise with its stylish temperature check machine at the entrance. The lunch course allows you to choose a main dish, and I chose the fish. The peach soup was a bit sour, but the mint jelly inside was delicious! The bread was a bit disappointing, but the best part was probably the clam risotto that came with the main dish. The dessert and coffee at the end made it a great deal. You can enjoy a leisurely lunch with a view of the garden outside through the glass windows. Thank you for the wonderful meal!

I made a reservation for a plan with one drink included at the Kyoto Tokyu Hotel B1F French restaurant KAZAHANA LUNCH (2500 yen). The main dish is a selection, my husband had tenderly braised beef and red turnip ragout with sour cream, while I had the main dish that changes every 10 days - sautéed sea bream in soup with saffron condiments. We started with a ginger ale for the selected drink, followed by Italian ham and burdock compote salad, chef's recommended soup, bread and butter, main dish, pastry chef's recommended dessert plate, and coffee or tea. My husband had coffee, and I had milk tea. From appetizers to dessert, the moderate service, beautiful dishes, the view of the miniature garden from our seats, the free refills of bread and coffee, and the 3-hour free parking for restaurant guests made us stay longer than planned. The quiet atmosphere, unique French course at a reasonable price, the beauty and seasonal feel of the dishes, and the originality of the soups and sauces were all top-notch. We thoroughly enjoyed a luxurious lunch experience at the hotel.

Christmas 3-day weekend... We decided to have a Western-style lunch for a change, so we made a reservation here. I haven't used Tokyu Hotel much before, so I thought it was time to take another look... We drove there, and the service from the staff during parking and when leaving the parking lot was quite good. Plus point... There is a restaurant on the lobby floor, with options like Japanese cuisine at Tankuma Kitamise, and Chinese cuisine at Hoshigaoka, which seem like good options for the future. I hadn't been there since the renovation, so I was curious to see how it was. We arrived on time for our reservation. We were seated promptly. The atmosphere was not bad. The service was decent, so this place seems like a good option for the future. We chose the Kazahana lunch course, where you can choose 2 main dishes for 3,500 yen (tax included). We were able to choose the roast beef, which is normally a 1,000 yen upgrade, for free, so both my wife and I chose that, and my wife also chose the salmon with sour cream sauce that changes every 10 days, while I chose the red wine flavored low-temperature cooked sea bream. The course included: Appetizer: Smoked duck and Kyoto carrot mousse (served as a salad with balsamic sauce) Soup: Chef's recommended soup (it was minestrone) Bread (brown rice bread and French bread) and butter Main dishes: 1st dish: Grilled salmon with sour cream (served with red turnip, daikon radish, taro, and sweet potato) 1st dish: Red wine flavored low-temperature cooked sea bream (served with potatoes and Chinese cabbage) 2nd dish: Roast beef (served with mashed potatoes and green beans) Dessert: Strawberry mousse, vanilla ice cream, and coffee Overall, the portions were quite generous, and we were quite full. The smoked duck in the appetizer was quite tasty. The soup was okay with various vegetables. The salmon had a refreshing sour cream sauce and was quite delicious. The sea bream had a slightly fishy taste, and the sauce was not the best. The roast beef was a bit disappointing with some toughness, but the mashed potatoes were good. The dessert was the highlight with delicious vanilla ice cream and strawberry mousse with a perfect balance of sweetness and acidity. The coffee was strong and to my liking. Overall, considering the price, the meal was quite a good deal. The roast beef was a letdown, but the changing seafood main dishes seem like a better choice. The delicious dessert saved the meal. They have a reasonably priced New Year buffet, so I might try that next year (since I already have a reservation at ANA for next year). The restaurant at Tokyu Hotel seems like a good option, so I would like to try other places there as well.

It was a perfect place for a leisurely lunch!! The bread was delicious... The course was 3800 yen, but the seasonal dishes were very good and made me feel the season.

The food was delicious and the service was attentive! It was a shame that there were leaves on the edge of the plate and the spoon was not washed properly with dirt still on it.

It was a reservation for the main course plus buffet. The food was delicious, and the seats were spacious and comfortable. I wish there were a few more options in the buffet.

It was beautiful, there was a lot of food, and it was delicious. I ate a lot.

I arrived in Kyoto after about half a year! It seems that a typhoon is approaching, but the weather is still fine. For my first meal in Kyoto, I went to a restaurant inside the Tokyu Hotel. The restaurant had a luxurious feel, with many Western customers, making it feel like I was in a foreign country. I ordered a course meal that was all about conger eel. - Conger Eel Beignet with Sansho Pepper Flavored Water Eggplant Carpaccio: The conger eel was thick and juicy, with a light flavor. The water eggplant was surprisingly white, almost making me hesitate to eat it, but it didn't have a strong taste. - Conger Eel Jelly with Asparagus and Smoked Cream: A beautifully arranged dish on a large white plate. The jelly had a unique flavor, and the asparagus was fresh and crunchy. - Corn Blancmange: Served in a glass with herbs sticking out, resembling a cute dish like a baby eel. It was refreshing, cold, and delicious. - Conger Eel Dry Cooking with Grilled Eggplant Espuma: The conger eel was elegantly presented on a large white plate. The dish was visually appealing. - Beef Fillet Poêlé with Pumpkin Terrine: Beautifully presented. The meat was delicious, and the terrine underneath was intricate. - Dessert: Peach compote and sorbet. The green chocolate resembling bamboo leaves was refreshing. - Bread and Butter - Coffee: Strong and bitter. Overall, it was a delicious meal. Thank you!

I have used this restaurant in Tokyu Hotel a few times. This time, I made a reservation through One Harmony. The Moet & Chandon champagne was delicious even in the afternoon. The appetizer was visually beautiful and tasty. The soup had popcorn in it, which added a rich flavor that I enjoyed. The main dish was decent in taste, although it felt slightly tough. The dessert was light and delicious. The service and atmosphere of the restaurant were calming, and I felt truly relaxed looking out at the courtyard from my window seat. I would love to visit this restaurant again. Thank you for the meal.

I visited this restaurant for lunch on Saturday. I chose the 2700 yen course, which I think is the standard rank at this restaurant. The fish fritters were delicious, with two types of sauce. The salted pork in a glass dish was just the right amount of saltiness, making me want to have some alcohol. The following meat dish was cooked rare and the soy sauce-based sauce went well with the rice. The fruit jelly dessert had a refreshing sweetness that cleansed the palate. This restaurant was a bit too fancy for me, so I left quickly after the meal. It was a rare treat for me. Thank you for the meal.