The roast beef bowl set was incredibly delicious. The beef was fluffy and the onion sauce had just the right amount of sweetness. The salad was well-drained and the dressing was tasty. The miso soup was a bit weak, lacking in umami. They also offer steak sets, which are a bit pricey overall, but the restaurant is clean, stylish, and spacious. If you're in Arashiyama, I think this is a must-try restaurant in the steak category!

I visited for lunch on a Saturday and made a reservation, which was a good decision as the restaurant was fully booked. I ordered the roast beef bowl. The meat was tender and the sauce was delicious. The portion size of both the rice and meat was a bit small, but the atmosphere was stylish and I was satisfied with the meal. The miso soup had just the right amount of saltiness and was tasty.

During the consecutive holidays, I visited on a weekday. I was relaxing too much at the Kyoto Hotel, so I arrived just in time for the last order, 5 minutes before closing time (13:55). The exterior and interior of the restaurant are new and stylish. [Parking Information] Not available. Nearby parking lots cost around 100 yen for 30 minutes. My Order: Roast beef bowl set for 1870 yen. The roast beef bowl made with domestic lamp and ichibo meat has few tendons, is tender, and goes well with the refreshing sweet onion sauce and rice. The miso soup with fried tofu and tofu tastes a bit light. The salad with crunchy radish and watercress is tasty with a slightly rich dressing. Companion's Order: Roast beef set for 1870 yen. Basically the same as mine but without the salad, which was actually underneath the meat. Good for those who prefer to eat it separately. Overall: The stylish and clean interior and exterior give off a touristy Arashiyama vibe. I thought it was not bad for a lunch spot while visiting Arashiyama.

I visited the restaurant on May 2nd during Golden Week. I arrived at 11:30 am with a same-day reservation and there were still plenty of seats available. It seems like a good opportunity to visit now that they have moved. There is no parking lot, but there is a reasonably priced coin parking nearby. Despite the high-end image, they also offer donburi and set meals, with menu items in the price range of around 1000 yen. A group of high school students ordered the roast beef donburi. I was recommended the Akaushi sirloin steak, beef tendon donburi set meal, and a side of roast beef. The dishes were served in about 10 minutes. [Roast Beef side dish] The roast beef had no unpleasant smell and was packed with rich flavor and a satisfying chewy texture. It was slightly thick and different from the beef in the roast beef donburi. [Akaushi Sirloin Steak] Despite being lean, the steak had a refined aroma with no unpleasant odors or off-flavors. It had a firm texture but melted in the mouth with a juicy umami flavor. [Beef Tendon Donburi set meal] I asked for extra rice, and the portion was so generous that I almost couldn't finish it. The beef tendon was tender with a sweet and gentle seasoning from being simmered. The flavor was not as strong as expected, but the large portion made up for it. It felt like a good deal in terms of cost performance. They have expanded their customer base with the addition of affordable menu items, making it less crowded than before and allowing for reservations. Overall, it was a good experience.

Today's lunch was at "STEAK OTSUKUKA". It is a steak restaurant located near the intersection of a road extending north from JR Saga Arashiyama Station and Marutamachi Street. The restaurant looks high-end with a classy interior featuring concrete walls with wood accents and indirect lighting. There are table seats near the entrance, a long counter seat area, and tables at the back. The steak is authentic and reasonably priced. They offer foreign language menus due to the location. I opted for the popular "Roast Beef Bowl Set" for 1760 yen. The regular next to me ordered an additional beef sinew stew, which also caught my interest. From the window counter seats, you can watch people passing by on Marutamachi Street. The food is served on a wooden tray, and the roast beef bowl surprises with its cone-shaped presentation. The miso soup is rich with fried ingredients, and the mini daikon salad with dressing is excellent. The roast beef is rare, thick, and melts in your mouth, complemented by the flavorful sauce. Rolling the roast beef with rice is a delightful experience. Hot tea is served promptly after clearing the dishes, showcasing their high-quality service. I took a chance on this steak restaurant and was thoroughly satisfied with the high-level dining experience.

Since the relocation and reopening, the restaurant has been crowded with inbound customers, but due to the impact of the coronavirus, it was empty so I decided to have lunch there. I ordered the Kalbi bowl. After waiting for about 5 minutes, the dish arrived and at first glance, it looked pale... I even thought I might have ordered the pork bowl instead of the Kalbi bowl. Upon closer inspection, the meat was hard to call Kalbi, it was a blob of fatty meat... Just one piece of meat made my stomach upset with all the fat. The seasoning was really delicious, which made it even more disappointing. The roast beef, on the other hand, was just average. The staff's service and the atmosphere of the restaurant were good, but with the main focus on the meat being like this... it was a letdown.

TripAdvisor Kyoto's top-ranked restaurant, Saga Arashiyama Steak Otsuka. I used their takeout service during the operating period. This was my first time using Otsuka's takeout service, and I ordered the roast beef bowl and kalbi bowl. The roast beef bowl comes in M size (equivalent to 2 S size roast beef) with salad included. The prices are M size 1650 yen, S size 1100 yen. The kalbi bowl is also available in M size 1650 yen, S size 1100 yen. To be honest, it was really delicious. They use domestic beef thigh meat, only lean meat, perfectly rare, with a sweet onion sauce. It's delicious even as a takeout, and the restaurant itself is clean. For those who love meat dishes, this is a place you must visit at least once. This was Jiiji from Tabelog.

I visited the restaurant for the first time on September 11, 2018, for lunch. It was the old location of the restaurant. The interior was clean and I ordered the legendary Murasawa beef sirloin steak. I waited eagerly for the dish to arrive. When it was served, it was cooked rare. It was incredibly delicious, sweet, tender, and almost like a woman. I felt happy to be able to eat the best meat for lunch. Thank you for the meal. I will definitely go back. I will enjoy all the ingredients in this world with gratitude. Delicious food is calling me♪ The more I eat, the more power I feel overflowing♪

I found the best steak restaurant near Arashiyama in Kyoto. I had the Kalbi steak, and the fat spread out juicily, overflowing with happiness. The restaurant is known to have many foreign customers, so it was a good time to visit. Now you can enjoy the best steak slowly and leisurely.

The staff was very friendly, and I had a very delicious meal. Please note that they are only open for lunch. The roast beef was also delicious. The wasabi was quite spicy.

The steak at Hanesita was incredibly delicious. I also tried the misuji, but the Hanesita had more fat and was tastier. I will definitely be coming back to this restaurant!

I had the roast beef set. The meat was divided into two rows, and the meat in the first row was tender and delicious, perfect. However, the second row of meat had condiments spread underneath, and the flavor ended up on the meat. I don't like condiments, so I was a little disappointed.

It was delicious! But the wait time and price were a bit of a downside, I think.

Murasawa beef at half price for half the amount would be a 4 out of 5. It has a melt-in-your-mouth tenderness. The sauce was either ponzu flavor or wasabi, but because of the richness of the meat, I felt it would be better with just salt. I also ordered the Kalbi bowl, and the meat here also melts in your mouth. In terms of cost performance, I preferred this one.

I had the roast beef bowl for lunch. The meat was thick yet very tender, the amount of sauce was just right, and the flavor of the meat was delicious. I definitely want to come back again.

After finishing a job, I treated myself to some delicious meat in Arashiyama. The fat was amazing, the texture was perfect, and the sweetness was top-notch. The combination of wasabi with Murasawa beef was the best! And the rice was also excellent! It was incredibly delicious!