After a date in Ginza, we went to the desired restaurant, Ginza Yakiniku Aging Beef. The meat was delicious, but what really stood out was the gorgeous interior that didn't feel like a typical yakiniku restaurant from the moment you walked in. The modern and luxurious decor was fitting for Ginza's elegance, and the impeccable hospitality left us impressed throughout. I wish all men could experience such a wonderful restaurant! This time, we had the Nishiki course for 9800 yen including tax. Before the rice, we were treated to a lovely gesture with scented cypress towels. Have you ever encountered a restaurant that offers citrus scents? This was my first time experiencing cypress! They change the scent depending on the season. - Kimchi assortment - Seasonal Namul: chrysanthemum greens, lotus root, kabocha squash - Kimchi: turnip kimchi, cucumber kimchi All the dishes were fresh! The lotus root was crunchy and delicious. While namul dishes often use bean sprouts, this restaurant prides itself on using a variety of ingredients. - Special beef sashimi assortment: heart, chinjao loin, uni and seared sirloin hand rolls Heart is served with ginger and myoga, enhancing its flavor. The hand roll with seared sirloin melts in your mouth with uni. - Comparison tasting of premium black tongue and premium aged tongue The premium black tongue comes with salt sauce, but you can add more to your liking. The meat is juicy and satisfying. The premium aged tongue has a nice bounce to it! Sitting at the counter, the chef showed us the meat cuts, which was very exciting. - Thick-cut harami and special cuts: kiri and wagyu harami Kiri was a new cut for me, but it was easy to eat and simply melted in your mouth! It's a cut that is loved by all, young and old, in both yakiniku and steak. Wagyu harami has a rich flavor that pairs perfectly with wasabi. The dishes are served on beautiful plates made from Arita, Kyoto, and Mino ceramics. It's a double delight to enjoy both the food and the plates! - Two special cuts: misuji and zabuton It felt like they knew my preferences as they served all my favorites, which made me happy! Misuji was unbelievably delicious! Enjoy the rich flavor with the special lemon, apple, and ginger sauce. Zabuton has more bounce than misuji and is refreshing, but it also melts in your mouth! I was shaking with the deliciousness! Sitting at the counter, I could see the chef meticulously cutting the best parts of the meat. It made me realize that delicious yakiniku is built on such meticulous and detailed work. - Premium roast sukiyaki with Oku-Kuji egg The rich Oku-Kuji egg beautifully coats the premium roast, creating a delectable combination. The sweetness of the meat shines through, and the Uonuma-produced Tsuya Hime rice just keeps disappearing. - For the meal's end, we had cold noodles with sudachi for a refreshing finish. - Dessert For dessert, we had hojicha ice cream and decaffeinated rooibos tea. They serve decaffeinated tea so you can sleep soundly when you get home at night. The hospitality was top-notch until the very end. I would love to enjoy another wonderful dinner here again. Ginza Yakiniku Salon de AgingBeef

Revisited in July (4 months later). Still a high level of satisfaction with the meat dishes, as always! Menu for this visit: - Kinshu Course (A5 rank Yonezawa beef aged for 3 weeks) - Kimchi Namul assortment - Beef sashimi 3 ways: lightly seared aged Yonezawa beef, seared sea urchin and sirloin, comparison of yukke-style Chinjao Rosutan (aged for 2 weeks) - Salted Muncho salad - Wagyu Harami and Kainomi with salt sauce - Wasabi grated on top of thigh meat - Zabuton and lamp with sauce - Grilled sirloin with summer truffle - Bite-sized rice from Yatsugatake Gihei - Soup - Sudachi cold noodles - Chocolate mousse glass dessert - 1 beer, 2 glasses of red wine (for dinner) Price: 16100 yen per person Additional information: This restaurant specializes in aged black wagyu beef yakiniku. They use a dry aging method where the meat is aged for about 30 days at a temperature of 1°C to 3°C and humidity of 60% to 80%. The Ginza branch is the flagship store based on Yonezawa beef. The Kinshu Course ordered this time costs 12100 yen, with an additional service charge of 10% for private rooms (5% for open seats). Atmosphere: Located on the 11th floor of the Liv building in a dining building. There are both open seats facing the counter and private rooms, with 2 private rooms for 4 people, 2 private rooms for 6 people, totaling 11 tables and 45 seats. Each private room has a different interior, with an exotic and lively atmosphere. With Kenataro Suzuki, who used to be part of the Ushigoro Group, overseeing the cooking, wine selection, and service, everything is impeccable.

The aged Yonezawa beef special course includes top tongue salt, sirloin, and select cuts, with a total of 7 items plus 1 glass of champagne for 6,800 yen. The lunch course features a handsome chef grilling the meat for you. Not having to grill the meat yourself is surprisingly relaxing and delicious. You can enjoy the meat at its best flavor. The Namul dishes at the beginning are delicious, giving a sense of a promising meal. The first tongue was tasty, as well as the skirt and kalbi. The sauce for the grilled meat is outstanding. For dessert, you can choose from cold noodles, seolleongtang, or keema curry. I will definitely come back. Thank you for the wonderful meal.

A flagship store of aged beef known for its matured black-haired wagyu beef in Ginza. I recently dropped by the Shinjuku Sanchome store and liked it, so I decided to have a solo yakiniku lunch at the Ginza flagship store on the weekend. I thought it would be rude to visit without a reservation in Ginza, so I made a same-day reservation and visited. It seems that they are open continuously on weekends. I aimed for around 2:30 PM, thinking it would be less crowded by shifting the lunchtime a bit. I'm good at reading the atmosphere. The interior of the store has a spacious and luxurious feel typical of Ginza. It might be awkward if you don't dress appropriately. There are counter seats, creating an atmosphere suitable for solo yakiniku. The lunch menu ranges from 2,000 yen to reasonable prices, making it a hidden gem where you can enjoy in this luxurious setting. It's a sure bet for a Ginza date or business meeting. In fact, everyone except me seemed to be on a date or a business meeting. The men were like role models, settling the bill smartly while the women were away from their seats. Indeed, it's Ginza. Aged Yonezawa beef premium course lunch (7,590 yen) includes kimchi, namul, premium black tongue, aged black tongue, lamp, ichibo geara, copchan kainomi, and large-sized premium sirloin cold noodles. There were also low-priced lunch yakiniku set meals available, but I wanted to try the aged black tongue at this famous aged beef restaurant, so I reserved a solo lunch course. The top course for lunch is 7,500 yen, which is reasonable in the heart of Ginza. First, I compared the aged black tongue and premium black tongue. The staff kindly offered to cook it for me, but I didn't want to bother the solo yakiniku master. Please provide the service for the couples in love. My grilling skills have been rapidly improving lately, so I'm not worried. And then I tasted it. Wow... this aged black tongue is so delicious... It has been aged for about three weeks, and the soft texture is unique to aged meat. I wanted to eat about 10 pieces of this... haha. While debating whether to get a refill of the black tongue, I first tried the rare cuts Ichibo and lamp. The thickness of the meat is impressive! When the meat is thin, the excitement decreases in yakiniku. This thickness is what you expect from a flagship store in Ginza. I used all my experience as a yakiniku master to concentrate fully and bring it to the best state. The rare cuts were also tender and flavorful due to the aging process. I was already very satisfied at this point. In the middle, there was a plate of hormone. Geara and copchan. Even the fatty parts were fresh and delicious. I think I've been enjoying hormone dishes a lot lately. Maybe because I've been eating at delicious restaurants all the time. I wanted white rice, but I don't think this is the kind of place that serves it, so I'll endure it. I'm good at reading the atmosphere. Next, I tried the rare cuts, kuri and kainomi. Perfectly transitioning to the lean cuts in the latter half. The sauce made with apples was also delicious. Hmm, I really want white rice, but I don't think this is the kind of place, right? haha. A man should endure it silently! haha The main dish was the large-sized premium loin. The staff cooked it for me. Honestly, I'm not confident, so I'm genuinely happy. Hmm... I also want white rice for this... but I'll endure it, crying and laughing. I finished with cold noodles. The soup was delicious. Before I knew it, there was no one else in the restaurant. It was a luxurious experience to have this luxurious space all to myself. I stayed for about 30 minutes. It was the best yakiniku experience in Ginza. I definitely want to visit again.

I used it for a meal with friends. The A5 rank meat was delicious as expected. The seasoned vegetables on the side were just right in saltiness, and I couldn't stop eating them. The rice was also incredibly tasty, and I finished a mountain of rice in my bowl effortlessly.

I went to a stylish yakiniku restaurant in Ginza for lunch with colleagues. The interior was so stylish that it didn't feel like a yakiniku restaurant at all. I really wanted to eat tongue, so I ended up choosing a course meal. Although they had a yakiniku lunch set, it didn't include tongue so I decided not to get it. The staff kindly offered to cook the tongue for me, but I prefer to cook it myself as I have a preference for how it's cooked. I ended up feeling a bit anxious as I ate, thinking to myself "oh, it's overcooked" haha. The meat didn't feel very aged, but it was good quality, tender, and delicious. I will definitely visit again!

Located just a 1-minute walk from the Ginza 4-chome intersection, on the 11th floor of the i Liv Building. Upon exiting the elevator, the receptionist kindly escorted me to my seat and provided me with a warm towel and menu. The interior of the restaurant was stylish and lovely. I had come in a very casual style after some golf practice and a ride on my Harley, and I regretted it a bit. For lunch, I ordered the regular menu BBQ lunch. It came with 3 types of kimchi (burdock, zucchini, and winter melon), 3 types of namul (cabbage, oi kimchi, and kakuteki), tofu and seaweed miso soup, rice, tankalbi, spare ribs, and a wine pairing (Chardonnay, Sauvignon Blanc, Pinot). The kimchi, namul, rice, and miso soup were all incredibly delicious. The meat was tender and easy to eat. Next time, I'd like to try the rare cuts course. The staff were very polite and friendly, always there when needed without being intrusive, making me feel comfortable and at ease. Thank you for the wonderful meal.

I thought it was a perfect place for entertaining overseas guests. The interior had a cute feel, similar to Dior Café. The meat was served in various ways, and it was exciting to try them all. The staff were kind and knowledgeable.

The private rooms are extremely elegant and have a luxurious feel. The meat is delicious, and the service is polite, making it a good restaurant. However, the portion of the grilled sukiyaki was smaller than expected, so the cost performance was a bit poor in that regard. Overall, I think it's a good restaurant.

You can enjoy both aged beef tongue and regular beef tongue here. It's a paradise for beef tongue lovers. The restaurant is located in a building with only food and beverage establishments. I was expecting a luxurious atmosphere, but it felt a bit artificial and not as impressive as I had hoped. Maybe the private rooms have a bit more of a luxurious feel?

It was my first visit, and the restaurant was stylish with a sense of luxury. The meat was very delicious. The manager grilled all the meat for us, and it was cooked to perfection just the way we liked it. The other staff members were also very friendly and provided excellent service. It's definitely a place I would like to visit again. This restaurant seems like it would be popular with women. ^_^

The interior of the restaurant is clean and there is no smell of grilled meat sticking to your clothes, so you can leave without any lingering odors. The decor has a chic and modern high-end feel. It's a great place for business entertaining or a date! I sat at the counter and the staff were quick and provided thorough explanations of the dishes. The meat is aged, which gives it a rich flavor that develops as you chew. It pairs well with rice, so it's great for those who want to eat heartily!

Instagram → Tokyo Mibu Gourmet @tokyo_mibugurume Highly recommended for dates and anniversaries with a 4.57 rating on Ikkyu! Women will be delighted by the grilled meat at Ginza Yakiniku salon de Aging Beef. Other posts → @tokyo_mibugurume A high-rated, beautiful, delicious, and cost-effective restaurant that I was very satisfied with ✨ The plan came with sparkling wine, but non-alcoholic options are available for those who don't drink. The melt-in-your-mouth Yonezawa beef dry-aged for 3 weeks at Aging Beef is amazing!!! The fat is light and very easy to eat! This is the unique feature of the meat at this restaurant ✨ You can eat without feeling bloated! And starting from lunch at ¥2500, the cost performance is amazing. The restaurant is clean, odorless, and has private rooms, making it perfect for birthdays and anniversaries! I will definitely come back. My order: Yonezawa beef yakiniku lunch + sparkling wine ¥2772 Taste: ⭐️⭐️⭐️⭐️⭐️ Cost performance: ⭐️⭐️⭐️⭐️⭐️ Cleanliness: ⭐️⭐️⭐️⭐️⭐️ Will I return: Yes For dates and anniversaries Location: ⌛️ Ginza Yakiniku salon de Aging Beef @salon_de_agingbeef 5-7-6 i liv 11F, Ginza, Chuo-ku, Tokyo 1 minute walk from Ginza Station A2 exit ⌛️ [Weekdays] Lunch 11:30-15:00 (Last order 14:00) Dinner 17:00-23:00 (Last order 22:00) [Weekends/Holidays] 11:30-23:00 (Last order for lunch 16:00, dinner 22:00) Closed on the 2nd Monday of each month (if the 2nd Monday is a holiday, closed on the following Tuesday) ¥2500 and up #agingbeer #salondeagingbeef #Ginza #GinzaGourmet #GinzaDinner #GinzaYakiniku #GinzaLunch #DeliciousGourmet #CelebrityFavoriteGourmet #MibuGourmet #GinzaDate #CostEffectiveYakiniku #StylishYakiniku #GinzaAnniversaryGourmet #GinzaBirthdayGourmet #AnniversaryGourmet #RecommendedForGinzaDate #WantToConnectWithFoodies #follow #like #InstagrammableGourmet #WantToConnectWithMeatLovers #WantToConnectWithYakinikuLovers #YonezawaBeef #AgingBeef #HighEndYakiniku #HighRating

I have been to this restaurant before and this is my second visit. The interior is chic with a slightly dark grey color scheme, and there are private rooms which make it ideal for a date. I reserved the course with Yamagata beef sirloin and ribeye with sparkling wine. The ribeye had quite a bit of fat which was a bit disappointing, but the sirloin was tender and delicious, although thinly sliced and easy to burn so be careful. The portion of meat was on the smaller side, but the 3 kinds of namul and kimchi in cute Tsugaru Biidoro dishes were a nice palate cleanser, and the taste of Yamagata rice was exceptional as always. The apple sorbet for dessert was refreshing and tasty. The meal ended quickly so if you want to eat more meat, it's better to order additional or a more luxurious course. It seems that the higher-priced menu items are cooked by the staff. Since there was only one server, they seemed busy.

I reserved the Aged Miyazawa Beef Premium Course for 7590 yen. They provided a private room for us. The course includes: Kimchi assortment, Seasonal Namul, Comparison of premium black tongue and aged tongue, 2 selected cuts, Salad, 2 premium cuts, 2 types of hormone, Large premium loin, Rice, and Dessert. We enjoyed every dish from the appetizer to the end. Definitely a restaurant worth revisiting.

Hikari course for 9460 yen. The interior is chic and classy, perfect for Ginza. They serve aged Yonezawa beef, which offers good value for the price. It's comfortable to have it grilled in front of you. Each bite leaves you wanting more, which is great. The meat is fatty and delicious, just the right amount. For dessert, you can choose between soup, curry, or cold noodles.

As someone who loves aged meat and aged sushi, I was really looking forward to this restaurant and I was not disappointed. The interior of the restaurant was lovely, the food was delicious, and the service was great. Not only was the meat fantastic, but the appetizers were also really tasty, which made me very happy. I ended up drinking three bottles of wine as well.

☀️【Ginza Yakiniku Lunch】Salon de AgingBeef Ginza @salon_de_agingbeef Salon de AgingBeef Ginza *We obtained permission from the store to use some of their photos, as there were other customers present and we couldn't take many photos. 【Lunch】Aged Yonezawa Beef Special Course 9 items per person ¥6,490 (tax included) Course includes: - Kimchi assortment - Seasonal namul - Comparison of premium black tongue and aged tongue - 2 selected cuts - Salad - 2 selected cuts, premium loin - 2 types of horumon - Meal - Dessert Address Tokyo, Chuo-ku, Ginza 5-7-6 iliv 11F Reservation/Inquiries 050-3164-5157 Reservations available (lunch time is 90 minutes, dinner time is 120 minutes, please note) Business Hours [Mon-Fri] 11:30-15:00 (L.O 14:00), 17:00-23:00 (Food L.O 22:00, Drink L.O 22:30) [Sat-Sun-Holidays] 11:30-23:00 (Food L.O 22:00, Drink L.O 22:30) Closed on Sundays Transportation 1 minute walk from Tokyo Metro Ginza Station A2 exit, 107m from Ginza Station Payment Methods Card accepted (VISA, Master, JCB, AMEX, Diners), electronic money not accepted, QR code payment not accepted Service Charge 10% for private rooms, 5% for open seats Seats 45 seats (6 counter seats, 4 table seats, 4 private rooms) Private rooms available for 6 people (4 private rooms) Not available for full reservation All seats non-smoking ............ #Yakiniku #GrilledMeat #YakinikuLunch #GrilledMeatLunch #Meatstagram #YakinikuGourmet #GrilledMeatGourmet #WantToConnectWithMeatLovers #Chuo-ku #Ginza #GinzaGourmet #GinzaLunch #GinzaYakiniku #GinzaGrilledMeat #GinzaLunch #GinzaGourmet #Chuo-kuLunch #TokyoGourmet #TokyoLunch #Tabelog #Gourmet #GourmetGuys #GourmetGirls #WantToConnectWithGourmetLovers #WantToConnectWithGourmetLovers #Gourmetstagram #WantToConnectWithPhotoLovers #ThroughTheLensOfMyWorld #TatsuyaTatsuya #TatsuyaMeal #SalonDeAgingBeef #salondeagingbeef

I made a reservation for lunch during Golden Week. The amount of meat wasn't large, but it was nice to be able to enjoy three different types of meat. The marbled kalbi was very delicious! I also enjoyed the small side dishes like kimchi. The interior had a slightly cold feel, but the atmosphere was good.

I am from Taiwan and I am traveling alone in Japan. I chose to make a reservation at this restaurant because they allow solo diners and offer high-quality yakiniku. I arrived early, so I was the only one in the restaurant. The service was excellent, they were attentive to my needs and even waited for me to finish taking photos before serving the food. I ordered the "Miyabi Course" and tried Miyazaki beef for the first time, and I was very satisfied. The staff cooked the meat skillfully. If I were a bit hungrier, I would have liked to add some hormone (which is not included in the course). If I have the chance to visit Tokyo again, I would definitely come back to this restaurant.

Located just a 1-minute walk from Ginza Station, this stylish yakiniku restaurant in the heart of Ginza offers high-end dining featuring carefully selected "Yonezawa beef" aged for 3 weeks. The modern and stylish interior creates a fantastic atmosphere, with options for counter seating or private rooms. During lunchtime, you can enjoy a reasonably priced Yonezawa beef yakiniku lunch set, which includes aged Yonezawa beef kalbi and loin, 3 types of kimchi, 3 types of namul, soup, and rice. Indulge in a luxurious space and leisurely enjoy your yakiniku lunch experience!

I went to a delicious looking restaurant in Ginza for a meat craving on a holiday!! The interior of the restaurant is very stylish and doesn't feel like a typical yakiniku place. The tableware is also very stylish, creating a great atmosphere. I ordered the simplest yakiniku lunch which came with 3-4 different cuts of meat, allowing for various ways to enjoy it!! The side dishes were also of high quality and all very delicious!! It may be a bit expensive at night, but it's perfect for a luxurious lunch, so definitely give it a try. #Tokyo #Ginza #Yakiniku #Lunch #TokyoGourmet #GinzaGourmet #TokyoLunch #GinzaLunch #TabelogFan #TabelogHighRating #PopularRestaurant #MeatLover #YakinikuLover #RiceLover #KimchiLover #VegetableLover #Foodie #Delicious #DeliciousFood #A certain holiday lunch #Salaryman's food diary #Salaryman's holiday #Working adult's holiday #Careful living