Atmosphere: Excellent Cost performance: Good Customer service: Excellent Parking: Available I ordered the Margherita and Carbonara lunch set. It comes with salad and a drink. I chose juice for my drink, but I was disappointed that it was served in a water glass with weak carbonation. The pizza had a thin crust, which made it easy to eat. I usually don't eat the crust, but I enjoyed it here. The Margherita had a very gentle flavor, reminiscent of authentic Italian Margherita. However, I felt it could use a bit more acidity or sweetness in the tomatoes. The Carbonara also had a gentle flavor, but I found it a bit lacking in depth. The bacon was too thinly sliced and lacked texture. Despite the attention to detail, the flavors didn't quite come together. Overall, I felt that the restaurant excelled in its pizza dough. It could benefit from a bit more saltiness.

The menu at Shin Kama Pizza Shop consists solely of pizzas. When trying to order a large Margherita pizza, there were opposing voices suggesting the Maialle and Okura Yam Okura Yam Okura and Yamaimo pizza instead. The Okura Yam Okura Yam Okura and Yamaimo pizza is 28cm in size and is quite large. It was just right for two people to take it home. It was a straightforward pizza shop.

Endo O-Bon, a representative wood-fired Neapolitan pizza restaurant in Uji, is open for business. Their signature pizza, the Quattro Formaggi with honey topping, is a must-try. The wood-fired pizza is truly delicious. Located a 5-minute walk from JR Rokujizo station in the Mokuzayama shopping street, they also have parking available in front of the store.

Endo, a representative wood-fired Neapolitan pizza restaurant in Uji, was visited for the New Year's opening. The classic Margherita and the special New Year's chicken and burdock cream pizza were ordered, along with the must-have Four Cheese pizza with honey topping. Wood-fired pizzas are truly the best. The restaurant is located a 5-minute walk from JR Rokujizo, in the Mikurayama shopping street. There is also parking available in front of the restaurant.

(A visit in 2019) A delicious pizza place with a great lunch deal. Located in Rokujizo, Uji City. They offer a lunch set with a slightly smaller 20cm pizza, salad, and a drink. I ordered Margherita and Tonno pizzas. While the Margherita was tasty, the Tonno surpassed it. It had toppings like onions and tuna. The onions were cooked just right, retaining a good crunch while bringing out their sweetness. Delicious! Pizza places mainly focus on baking, so getting the right balance of heat is crucial. Being able to achieve such deliciousness shows that this is a great place.

Long-awaited food tour! This time, we tried the Oage pizza and the meat sauce pizza. The Oage pizza had a refreshing ginger aroma, a crispy Oage flavor, and crunchy green onions. Drizzle some soy sauce on top for a light and enjoyable taste. After savoring the light flavors, we moved on to the hearty meat sauce pizza with cream sauce and cheese. It felt like having lasagna filling on pizza dough. The dough was as deliciously chewy as always. Despite feeling full last time, this time we finished with ease... maybe because the Oage pizza was light! We then moved on to the next restaurant.

It is a cozy pizzeria in Tezukuri. I visited around 2 pm for lunch by myself and was able to park in front of the store. They had three types of service lunches A, B, C, but I really wanted to eat the Pizza Carbonara. Even though I ordered it separately, it came with a mini salad and a drink. I ate the salad and waited for the pizza to be baked. A large pizza with a soft, chewy crust and a runny egg on top. The Carbonara itself was a bit mild in flavor, but it was just right for eating this one piece! The small interior of the store was bright and had a nice atmosphere.

I visited on Christmas Eve. I had a cheese and prosciutto platter and a Christmas limited edition pizza with cream cheese and prosciutto on top, as well as a mushroom pizza. The pizzas, baked in a pizza oven using firewood, had an amazing taste.

It was delicious. The service was also good. The only downside is that there are only parking spaces for three cars. Both the pizza and the desserts were delicious.

The freshly baked pizza looks delicious, but I think there is not enough cheese on the Margherita.

During Golden Week, my senior and I went on a food tour in Uji, which we fondly refer to as the "Debu Tour" (chubby tour). We just wanted to eat everything in sight! We started with pizza, and boy was it huge! The crust was chewy and satisfying. When you order a pizza, you also get a salad and a drink included, which is a great deal. Since there were two of us, we ordered two different kinds and split them. The mushroom pizza was loaded with various mushrooms like shimeji and eringi, along with bacon, all on a tomato base. The chicken and green onion pizza had a nice kick from the sansho pepper. Both were so delicious that we devoured them in no time. After that, we continued our carb-loading with bread and baked goods... (￣∇￣)

I visited Daendo, a pizza restaurant in the shopping street of Kyoto's Rokujizo. The wood-fired, chewy and hot pizzas were amazing! I went with a friend right after the store opened on a holiday at around 11:30 am. There were parking spaces for 3 cars in front of the store and around 4-5 tables inside. We managed to get in without a reservation, but by noon, it was already full, including those who had reserved in advance. It's recommended to make a reservation just in case. Rumor has it that the son of a shop in the shopping street trained in Tokyo and returned to open this pizza place. My friend and I ordered Margherita for 1250 yen and Boscaiola for 1450 yen. On weekends, lunch comes with salad and a drink. We got permission to take a photo of the master baking in the wood-fired oven through the glass. He kindly allowed us to take a picture (^-^). The classic Margherita had tomato sauce, mozzarella cheese, and basil. The pizza size was 26cm, and the freshly baked dough was chewy and hot, really delicious! It ranks high among the pizzas I've had so far. Truly deserving of its reputation! The Boscaiola had various mushrooms and white sauce. Mushrooms like shimeji with pepper and garlic were delicious too! While enjoying the pizza with my friend, a family of four almost had nowhere to sit as there were only two-seater tables available. We informed them that we would move to a four-seater table, and they were happy to sit down. Their young child was delighted to see the wood-fired oven through the glass. It was nice to see them happy. The kind lady who served us coffee gave us lemon ice cream as a thank you for giving up our seats. It wasn't necessary, but their thoughtfulness was heartwarming. The husband and wife, along with the staff, were very polite and served us with a smile. It was incredibly delicious! I will definitely visit again.

I went for lunch on a Saturday around 12:30 and was able to find a seat easily as there were empty tables. The interior had a calm atmosphere with lots of wood used in the decor. I went with a friend and we ordered a Margherita pizza (¥1250) and a mushroom pizza (I forgot the official name, ¥1450). The set came with a salad and a drink, so we chose hot coffee and hot tea. While eating the salad, we waited for the pizzas to arrive. The salad had a slightly tangy dressing. After a short wait, the wood-fired pizzas arrived. We started with the Margherita, which had a thin crust that we rolled up and enjoyed. It was delicious and we ate it quickly before it cooled down. Next came the mushroom pizza, with shiitake mushrooms as the standout topping. We devoured it quickly as well, and I personally preferred it over the Margherita. The staff came around with the dessert menu, and we couldn't resist adding a mini tiramisu (¥200) to our order. It was a small portion but very tasty. Overall, it was a great meal.

For lunch, I visited Pizzeria Da Endo to get a pizza to go. I have been curious about this local restaurant since it opened last year. I tried the Pizza Yamazakura (1450 yen) this time, which I saw on Facebook and wanted to try. My impression of it was that it was a pizza with plenty of yam and sakura shrimp, with a hint of anchovy flavor. Personally, I felt it was like a Japanese-style pizza. When eating, I drizzled a little of the accompanying soy sauce on it, which added a nice flavor. The combination of sakura shrimp and yam was excellent. The dough was chewy and delicious, even the crust was enjoyable. It was quite filling, so it might be difficult to finish alone without sharing. But since there were no leftovers, I think it's better than ordering delivery pizza. It's not junk food, but a proper Italian dish. I hope it could be a bit cheaper. The staff at the restaurant are kind and attentive. I plan to visit again when I see another pizza that catches my eye on Facebook.

A new restaurant has opened right next to my house. It has only been open for about 1-2 months, but it seems to be quite popular. I tried to stop by twice while passing by, but both times it was full and I couldn't get in. This time, I made a reservation and finally got to eat there. It is a newly built place where an electrical store used to be, and it operates as a combination of a pizza shop and an electrical store, which is a unique concept. The electrical store is run by the owner's brother. The menu doesn't have pasta or main dishes, so it's more of a pizzeria as the name suggests. In addition to dining in, they also offer takeout, and I saw several people coming in to pick up their orders while I was eating. When you enter, you can see a traditional stone oven, where they bake authentic Neapolitan pizza using firewood. Although there are some stone oven pizza places in Kyoto, there wasn't one in Uji until now. The quality of the pizza is comparable to popular places in Kyoto like "DaYuki" and "Emboca." The texture of the dough is excellent, with a chewy and crispy crust. Each pizza is quite large and has a good amount of toppings, but the reduced salt content in the dough makes it easy to eat. The prices, starting from 1000 yen, are reasonable for the size of the pizza. Additionally, during lunchtime, you get a drink and salad included for the same price. The owner, who was busy making pizzas, told me that he trained under an Italian pizza artisan at a popular restaurant in Tokyo that competes for the top spot in the pizza category on Tabelog. He was inspired by the style of his mentor's shop, where they serve large pizzas and encourage customers to take home leftovers. I wish they had a few more options on the menu since they only have about 5-6 tomato-based and cheese-based pizzas. If they offered half-and-half options for the larger pizzas, that would be great. The homemade dessert, Tiramisu, was also delicious, and being so close to home, I can see myself coming back many times. They seem to accept walk-ins for dinner on weekdays, except for weekends and holidays, so I'll try to visit on a weekday evening next time.

I had high expectations as it was a pizza specialty shop, but I wasn't impressed. The pizza had a good size and was filling, but the taste lacked impact. It was not particularly delicious or memorable. It had a mild flavor, but it was overshadowed by the volume of the pizza dough. I felt like it needed some crushed red pepper for added flavor. Also, it would be nice to have more side menu options, especially for those who want to snack while drinking alcohol. Please aim for further improvement.

It is a pizza restaurant located in a brand new white building a bit north of JR Roku-Jizo Station, along the shopping street that extends eastward. The entrance to the pizza shop is on the right side, with a glass front, while the left side leads to an electronics store. There is a large black signboard on the balcony of the 2nd floor that stands out. The interior of the restaurant has a country-style feel with a faded sky-blue wallpaper on the upper part and wooden furnishings. I ordered the Carbonara pizza, which came with a salad first, so the waiting time didn't feel too long. The pizza that arrived was quite large, with a creamy sauce, bacon, and onion combination that was very good. The sunny-side-up egg in the center was a nice touch. The dough was thick and chewy, with a wide crust, but it was delicious on its own and I finished it all. The prices are slightly on the higher side due to the generous portions.