It was cheap and delicious♪ Eating hamo shabu-shabu was the best♪ We spent a little over 6000 yen for two people with drinks, but we were satisfied with a full stomach! There were a lot of mosquitoes in the restaurant probably due to summer, so it would be nice if they could improve that. Next time, we will go to eat yellowtail shabu-shabu in winter!

Shochu wheat bottle, oyster tempura, duck breast sashimi platter, duck manju, tsukune skewers, and zaru soba for finishing. All of this delicious food and drinks cost around 5000-6000 yen per person. It's affordable and tasty, with the fish and duck breast being particularly delicious. Everything I ate was delicious.

This is a review of a gathering of middle-aged men at a restaurant. We arrived after a short walk from the station, all of us very hungry, so we ordered quite a lot of food. We enjoyed sashimi, simmered fish, fried chicken, and sushi, all of which were delicious. The staff at the restaurant were very attentive and the timing of refilling our drinks was perfect. The wide variety of menu options was also great, so we will definitely use this restaurant again. Thank you for the wonderful meal.

Recommended as cheap and delicious, my family visited this restaurant. The sashimi platter had thick cuts but small pieces of fish, however, the taste was very good. The soy sauce was a bit salty, which complemented the sashimi well. The red sea bream was slim but decent, and it was interesting to see the origin of the fish listed as Kagoshima. The Mehirakari was fluffy and delicious, and the sweet corn tempura was also very tasty. The grilled chicken skewers were large and plentiful, and the sushi was impressive, surpassing typical izakaya quality. It was a shame we didn't get to try the simmered fish, but overall, it was a very reasonably priced izakaya with high satisfaction. Thank you for the meal!

I went to a restaurant in Kyoto for a social gathering with my work colleagues. The sashimi and sushi were made with fresh fish and were very delicious. The other dishes were also made with good quality ingredients and were all satisfying. The atmosphere of the restaurant was nice, and we had a great time chatting and enjoying the food.

I visited the popular seafood izakaya Marufuku. I didn't plan to stay long, so I looked at the menu and was drawn to the natural kue and grilled karei (flounder). They had a wide selection of sake, so I ordered Kuro Ryu to go with my meal. First, the grilled karei arrived and it was delicious. As I finished eating, the natural kue appeared! One bite and I could tell how fresh it was. I asked the staff, and they said it's not always available, they just happened to have it that day at the market. What a lucky find! The prices were reasonable, both the karei and kue were under 1000 yen, making it a delicious and affordable restaurant.

I went to a recommended izakaya by an acquaintance in Kyoto. There were many different menu items to choose from, so it was hard to decide what to order for a first-timer. The restaurant had a traditional atmosphere with quite a few people inside. Unfortunately, smoking was allowed - there were ashtrays on the tables. It was surprising to see smoking in a city like Kyoto with many world heritage sites. In Yokohama, a place this size would be non-smoking. Smoking in the Kansai region makes it feel like you're in the Showa era. Because of the smoke, it was hard to fully enjoy the food. The tempura was surprisingly tall and the an sauce was delicious. Whenever I visit Kyoto, I always end up ordering karaage because it tastes so good there. The flavors were on the rich side, typical of Kyoto. The prices were reasonable and the drinks went down smoothly.

The sesame mackerel was delicious. Among the izakayas in this area, the cost performance is very good!

I used it for the second time, and the menu is extensive and cost-effective. The curry udon, in particular, is delicious.