This is a store affiliated with Daiichi Asahi, no wonder the coupons and taste are similar! It seems like it's a good idea to download the app beforehand! - Special Ramen: A rich tonkotsu shoyu ramen with a chatcha style. It's a classic ramen that tastes delicious! - Mini Fried Chicken: The coating is very crispy! The seasoning is perfect! Fried chicken at ramen shops is really delicious! Perfect with beer! - Gyoza: Plenty of vegetables bring out the sweetness of the vegetables! It's refreshing so you can eat a lot! - Recommended Ratings: Taste: ★★★☆☆ Service: ★★★☆☆ Cost performance: ★★★☆☆ - Store Name: Kakubetsu-ya Fukuchiyama Store - Address: 117 Higashi-awamachi, Fukuchiyama City, Kyoto Prefecture - Phone Number: 0773-25-1170 #FukuchiyamaGourmet #KyotoGourmet #Ramen #Instanba #KyotoRamen

Akira and Kyoto Chaccha's fusion. Special ramen at Fukuchiyama store, with double chashu. Extra back fat. Chicken bone and pork broth soy sauce. Plus extra vegetables (green onions and bean sprouts). Plus grilled meat set (with sauce, seared grilled pork slices, and rice). Double chashu ramen with extra chashu. Same group as Kyoto's Asahi in the north, Hirose Sangyo Co., Ltd.

Specialty Y Ramen has a distinctive yellow sign that stands out. It was my first time trying their ramen and it is part of the Ichibanya group. The signature here is the ramen with rich pork broth. I ordered the black thick ramen with extra green onions. I love green onions so I always add extra. The conclusion is, if you go to Specialty Y, definitely try the black thick ramen. It has a strong garlic flavor and the noodles are coated in oil. Garlic is amazing! Also, the green onion ponzu fried chicken has a crispy coating that made me think I might hurt my mouth. The crispy texture is just right. The green onions are generously sprinkled on top and the coating is not soggy at all. I am impressed by how popular this place is. Thank you for the delicious meal!

This is a shop located along Route 9 with parking available. I visited in the early afternoon and ordered the Yakimeshi Set with a side of Yakimeshi, a small size Ramen, with the default egg topping. The soft noodles were cooked just right, and the soup had a light layer of oil floating on top. The clear soup paired well with the thin noodles, bean sprouts, and the combination was excellent. The Yakimeshi had just the right amount of oil, adding to its great taste without being too heavy. The saltiness was just right and it was delicious.

I went to Fukuchiyama City for a business trip. I wanted to have ramen for lunch, so I decided to visit Kagubetsu-ya along Route 9. There were various types of ramen available, but I wanted something spicy, so I chose the large serving of Spicy Ramen. It was served in about 7 minutes. It was delicious with plenty of pork fat. The soup seemed to be tonkotsu-based. It was rich and satisfying. I think the spiciness came from red chili peppers, but it was delicious. It was really good. Thank you for the meal. I would like to go there again.

On this day in February 2020, I had a late-night job that took me to Wadayama on the JR train. It was supposed to last until dawn, but it ended in an instant haha. There were no simple accommodations near Wadayama, and I had plans in Osaka the next morning, so when I mentioned this to the person I was with, they kindly offered to drive me to Fukuchiyama. I decided to rest at a capsule hotel near the station, but before going to bed, I searched for a place to eat. There were hardly any options available at that time, except for this restaurant. KAKUBETSUYA is a ramen shop operated by a local company called Hirose Sangyo, and it is a different brand from the famous Kyoto ramen shop "Daiichi Asahi." There used to be stores in areas within my range like Kobe's Kita Ward and Sanda, but now there are only three stores in Fukuchiyama, Wadayama, and Higashi-Maizuru. The shop mainly focuses on their signature tonkotsu shoyu ramen called "KAKUBETSU Ramen." They also offer variations like Akamidare Ramen, Kurokotteri Ramen, as well as miso, shio, and Hakata-style tonkotsu ramen. The side menu is also quite extensive. I used to order the Akamidare Ramen frequently when there was a store nearby, so I ordered that again this time. The noodles are medium-thick straight noodles, a bit soft maybe? The toppings include chashu, green onions, bean sprouts, and an egg. The Akamidare Ramen is said to have spicy garlic on top of the tonkotsu shoyu soup. However, at first glance, it looks like they just sprinkled red chili powder on it. The garlic is already well blended into the soup, so you can't really see or taste it haha. Even when you slurp the soup, the garlic flavor is not very noticeable. Although the red chili powder adds some impact, the spiciness is not that strong. It feels somewhat similar to the red ramen at "Tanpopo" or "Menya Goku Tori" in Kyoto. Overall, the quality is consistent with what I had before, but for some reason, I feel like the depth of flavor is lacking haha. It's like I can't quite decide if it's delicious or not. On a side note, KAKUBETSUYA often distributes half-price coupons for their promotional activities. They usually give you one for your next visit at the register, and I've also seen them placed in nearby convenience stores. After finishing my meal and checking into the capsule hotel, I found half-price coupons at the front desk haha. If you include the half-price coupon, it would be a satisfying meal.

Delicious food journey in Japan. December 2, 2012. No.149. Number of visits 157. Along National Route 9 in Fukuchiyama City, there is a prominent and large sign for the exceptional restaurant Fukuchiyama-ten. This place is also family-friendly, and the taste is neither good nor bad.

There are not many shops near the station, so this place feels like a rare find in this area. The taste is average.

Using a half-price coupon, I ordered the special ramen with fried rice set for a total of 676 yen including tax. It was a good deal considering the half-price coupon was used.

I happened to pass by during a business trip and ended up entering the restaurant for lunch. The ramen was exactly as I had imagined from looking at the storefront before entering. It was a funny coincidence! (laughs)

Hmm. I guess you could say it was tasty... I liked the noodles. They were thin and firm. I ordered the soy sauce tonkotsu ramen. I think I got the fried rice set too? My taste buds must be getting more refined... just a very ordinary ramen.

I visited this restaurant for a business trip lunch in Fukuchiyama. Since Tonkichi, a franchise store of Daiichi Asahi, was closed, I decided to visit this place instead. The seasoning is similar to Daiichi Asahi, and the fried rice has a nice crispy texture. I plan to visit again if I have the chance.

On the way back from a trip, feeling exhausted, I entered the restaurant. I ordered the special ramen as usual. It was served quickly without any waiting time. The broth was delicious as always, and the noodles were tasty too. It was a comforting bowl that warmed my tired body in the heat.

The ramen was delicious, despite the new part-time employee making a mistake with the order. I'm glad I came back.

The special ramen priced at 680 yen can be eaten for 340 yen with a coupon, which is amazing. It's cheaper than Yoshinoya, making it perfect for lunch. The coupon can be used after the meal, allowing you to use a half-price voucher next time, but the expiration date can be one month or two weeks. The taste of the special ramen has a soy sauce-based pork bone soup with a strong salty flavor. It has pork fat in it. The char siu is thinly sliced and melts quickly in the soup. It lacks flavor. It also comes with half an egg, green onions, and bean sprouts as toppings. The egg is half-cooked, but its taste is hard to detect in the soup. It doesn't stand out as an accent, only in appearance. The noodles are a medium water content straight type mixed with starch, so they don't absorb the soup much. Adding extra meat for 200 yen gives you 7 slices of char siu, which taste the same as the regular ones. The Tonkotsu-flavored ramen from the food stall uses a tonkotsu seasoning that has a universally appealing taste. It has just the right amount of saltiness compared to the special ramen. The noodles and toppings are the same as the special ramen. The fried rice has a greasy taste with small pieces of char siu, giving it a rich flavor. Being able to eat a small ramen for 340 yen and fried rice for 280 yen, totaling 620 yen, is amazing! Overall, this ramen doesn't have any particular standout features, but being able to eat it at half price is wonderful!

Special Ramen (Large) 840 yen

The ramen was delicious! The gyoza was also tasty.