I ordered the Samgyupsal course. It comes with sweet and spicy tteokbokki and chijimi, making it a better deal than ordering each item separately. The meat was fatty and very delicious. I also ordered steamed pork, which had a slightly spicy flavor due to the garlic not being fully cooked. The Samgyupsal was cooked perfectly with tender garlic. The restroom is unisex with only one toilet, and it is an old-fashioned style with a Western toilet seat placed on a traditional Japanese toilet.

I stayed at this restaurant in Kyoto on my first night. They offer a 5,000 yen all-you-can-drink course. As you can see in the photo, there was plenty of food and it was delicious. I especially enjoyed the yakkan makgeolli. The customers were mostly young, with more women. The staff were also very polite. Thank you for the meal!

It is located right near Kyoto Station Hachijo Exit, so it is very convenient. I have used it many times on my way home from work. The steamed pork and samgyupsal are very delicious, so I recommend them! The second floor has tatami seating, so it can accommodate large groups. It is also recommended for drinking parties! There is also a counter, so it is good for girls to drink makgeolli while snacking on jeon and kimbap!

I made a reservation for the UFO Chicken course and went to the restaurant. When I arrived, the sign saying "Full House" was already up... It must be a popular place, I thought. The interior of the restaurant was not very spacious, and there was a second floor as well, but this time we were seated on the first floor. I thought there wouldn't be enough cheese for the UFO Chicken, so I was being stingy with it, but I ended up with leftovers, so it might be okay to use it generously from the start. Also, the amount of food was quite large for two people, so I recommend going on an empty stomach. Inside the restaurant, various K-pop artist music videos were playing on the TV screen, making it a fun place for K-pop fans!

There are many Korean restaurants, each with its own unique characteristics. One unusual specialty dish here is the lightly pickled snow crab! Occasionally, you may come across Gejang, which is typically made with blue crab. This popular restaurant is recommended for reservations, but I believe you will enjoy the delicious food.

I can't remember when I last visited, but my favorite Yangnyeom Kejang restaurant closed down. I searched and found Pulda-san, who kindly reserved the Kejang for me over the phone. There is no parking nearby as it is close to Kyoto Station. It was a weekend, and after we entered, only 1 or 2 more groups could be accommodated. The Kejang, which was not made with blue crab, was unusual but delicious with a mild spiciness. We also ordered Bossam and Hormone Stew. The Hormone Stew was also mildly spicy. It might have been better if it was a bit spicier. However, when we finished the Kejang, they asked if we wanted to mix it with rice, just like the rice thief in Korea! It was a delightful experience to be able to enjoy it in Japan as well. I will definitely visit again. I recommend making a reservation before visiting.

I visited here for dinner time in Kyoto at night~ Cheers~♪ It's all-you-can-order so various dishes will be served (sweating). This dish is Tteokbokki. There's also plenty of meat. The main dish is cheese hot pot. Delicious~♪ Thank you for the meal~♪

Third visit! Whenever I feel like having Korean food after work, I make a reservation and come here! I always order the Mushi Pork, Bulgogi, Kimchi Pancake, Chorogi Salad, and more. I always make sure to order the Mushi Pork, it's so delicious! Eating it with the pickled onions makes it even more tasty. It's always tender and delicious! We always order two servings. This time, it was a bit noisy because other customers were having a party, which was a downside. There are plenty of posters that Korean enthusiasts will love.

I love spicy food, but Korean cuisine...? My junior kept insisting on going, so I visited the restaurant for the first time! Cheese Dakgalbi, which is now available at any izakaya. By the way, I prefer regular Dakgalbi over Cheese Dakgalbi, haha. I wonder which one is the right choice. We also had Changja Maki, Yangnyeom Chicken, and various other delicious dishes. The food was much tastier than I had imagined, and the staff were very attentive. There were also Korean people there, so I felt like I had traveled to Korea for a bit, haha. Next time, I will continue to study more about Korean cuisine! Thank you for the meal (^ ^)

I visited the restaurant with the intention of eating snow crab kejang, but unfortunately it was sold out. If you want to eat it, I recommend making a reservation!

A friend who lives in Kyoto chose this restaurant for dinner. It's a Korean restaurant near Kyoto Station with a casual atmosphere. The food is simple but delicious, like Makgeolli and Jjim. The prices are reasonable. I don't come to Kyoto often, but if I'm nearby again, I'll definitely go back!

Recommended Korean restaurant around Kyoto Station.

It is a popular restaurant but we were able to get in without a reservation. They serve delicious Korean dishes like Samgyupsal, Bulgogi, and Tteokbokki. As a Kpop fan, I felt right at home in this happy place.

The taste is excellent, but the restaurant is small, sticky, and not very clean, giving a homely feel. If you want to go here, I recommend going to the affiliated store in Sanjo.

The moment I entered the shop, it felt like I was in Korea. K-pop was playing and the atmosphere was casual, perfect for young people! However, the taste was quite authentic. I loved the Kejang and Kimbap. I will definitely go back!

Sonbe's restaurant! Extremely delicious. Everything is delicious. Everyone should definitely go and try it. I forgot to take photos because I drank too much.