As I passed by the store, I was drawn to the sign for "egg sandwich". I decided to get it for takeout on my way back. The scones looked delicious too, so I bought them together. I enjoyed the scones at home. I had the egg sandwich with coffee at the rest area on my way back, and the filling was delicious, but the mayonnaise was rich and tasty. The lettuce in it had a nice crunchy texture, which was a good accent! It was a delicious sandwich. Thank you for the meal.

The atmosphere was really nice. I ordered a regular Americano and it was delicious, but the prices seemed a bit geared towards tourists, haha. The interior of the shop is beautiful. You can probably stay for a long time without getting in trouble, and there is a large table inside that seems suitable for a group of 8 people to make a reservation.

It seems like a shop that handles organic and fair trade products, targeting people who are conscious about their choices. I had a plain scone, generously topped with cream, which made me happy even though I'm not that health-conscious. The coffee was not handcrafted, so I opted for a cafe latte without high expectations. There are a few outdoor seats on the terrace, so I look forward to eating outside on a sunny day.

A cafe located in a tourist spot in Amanohashidate that offers various items made from organic ingredients. If you were to eat this quality in Tokyo, it would probably cost about 1.5 times more! The cheesecake and parfait are superb. Many visitors to tourist spots tend to have a lot of luggage, but unfortunately, there are no baskets or spaces in the cafe area to place them, which is a small drawback in terms of attention to detail.

I visited a cafe for a break during my sightseeing in Amanohashidate on a Tuesday afternoon around 2 o'clock. The cafe is run by the long-established ryokan Genmyoan, which is said to have been founded in the middle of the Edo period. The cafe has a charming and stylish European atmosphere with large vertical windows that were renovated from an old warehouse. It is conveniently located near Amanohashidate and the Amanohashidate Viewland lift station, making it a perfect spot for a quick break. Inside the cafe, they also sell sweets and cookies that can be taken out from the showcase. In the eat-in cafe space, you can enjoy light meals such as organic sweets and sandwiches made with carefully selected ingredients.

On Thursday around 12:30, after visiting Amanohashidate View Land, I passed by a lovely cafe and decided to stop by! I got the following items for takeout, all at 50% off because they were close to their expiration date: - Caramelized banana for 380 yen - Matcha and black bean pound cake for 300 yen - 3 cookies for 280 yen In total, I spent 507 yen. Everything was incredibly rich and delicious in flavor and texture! The lunch menu inside the cafe also looked very appetizing. The restaurant has a rating of 3.42 on Tabelog as of April 2022.

[Visit on December 11, 2021] ■ Cake Set: 1156 yen - Pound Cake with Nuts and Fruits Cafe Patisserie Genmyoan Phone: 0772-22-6988 483 Bunju, Miyazu City, Kyoto Prefecture https://tabelog.com/kyoto/A2609/A260901/26023963

In the vicinity of Amanohashidate, there were many shops, but the most eye-catching building was this one. It was a very beautiful cafe, and although I could have taken a break here, I decided to buy some baked goods as souvenirs because they had a great selection. When I got home, I had them as a morning snack, and the cookies made with sugar derived from sugarcane were delicious with a mild sweetness.

On November 11, 2020, for our 44th wedding anniversary, we took a short trip to the Japan Sea side of Kyoto Prefecture. Despite the pandemic, we decided to use the Go To Travel campaign, thinking there wouldn't be too many people on the Japan Sea side. We enjoyed local sushi with seasonal fish like iwashi sushi before heading to Amanohashidate View Land, where we could overlook Amanohashidate from a high point. We used a lift to go up and down between the ground and the high point. From the high point, we could see the typical Amanohashidate landscape with various exposed objects. My wife was delighted to see this new landscape. It was cloudy, but fortunately the rain had just stopped. Before the trip, my wife mentioned that she wanted to walk through the pine forest of Amanohashidate, so I was concerned about how much my legs could endure. However, we found rental bicycles, so we cycled there and took a sightseeing boat back. During the cycling, the light rain became heavier, so we took a break at a rest area and had lunch with my wife's homemade bento, which was delicious. As we walked through the streets near Amanohashidate, we found a stylish cafe with a mix of Japanese and Western elements. The interior was a chic space with a lot of wood and glass. They had a display of cakes, muffins, and scones. My wife ordered a Japanese chestnut tart (480 yen) with coffee, and I ordered an organic dried fruit and walnut rum pound cake (450 yen) with a double espresso (500 yen). The cafe had spacious seating with wide gaps between tables. There were circular bay windows that made the space bright and airy. The organic dried fruit and walnut rum pound cake was rich in dried fruits, walnuts, and had a strong rum flavor, suitable for adults. The fig dried fruit was a rare and rich flavor. The coffee was my favorite double espresso, which paired well with the cake. It was a relaxing experience. Since we had time before check-in, we decided to visit Nasuhoji Temple on the mountain on the opposite side of Amanohashidate View Land for a good view. My wife also bought some souvenir baked goods. Thank you for the delicious meal.

Located near Chion-ji Temple in Amanohashidate in northern Kyoto, Genmyoan Cafe is a cafe associated with a luxurious inn overlooking Amanohashidate from a high hill. I had high expectations for this cafe, so I decided to try three items: pine nut cookies, soy sauce-flavored walnuts, and "Dansetsu" (a type of sweet). I planned to buy more if they were delicious. I bought them in the evening, but I was too full from dinner at the inn to eat them, and I didn't have a chance to eat them the next day either. The walnuts and cookies were both delicious. The soy sauce-flavored walnuts had a unique taste that made me want to keep eating them. The "Dansetsu" had a light texture and was also delicious. I hope to visit the cafe again next time and enjoy them slowly. Thank you for the meal!

The popular cafe in Amanohashidate, GENMYOAN CAFE, is known for its voluminous shaved ice during the summer. Many people come here specifically for the shaved ice. As it was extremely hot, I entered the cafe right away and ordered the Washi-Santo Milk shaved ice from the five available options. When it arrived, I was surprised by its large size! It was delicious, but it made me feel very cold... They also offer a smaller and more affordable option for takeout, so you can enjoy it while looking at the sea.

Caramel cream shaved ice for 1320 yen. There are various syrups available, but as it is a patisserie, I chose something that seemed fitting. The caramel cream syrup has a light milk flavor with walnuts as an accent. Topped with high-quality milk gelato. As expected, there was not enough syrup, and the flavor did not change much, leaving excess ice. The pear tart cost 638 yen. The iced coffee was 550 yen. They claim to use high-quality ingredients, so the prices are a bit high. There were no cake set discounts available. The tart had a deliciously fragrant base.

Returning from Amanohashidate, one of Japan's three scenic views. We visited a cafe run by the innkeeper, who uses carefully selected ingredients to create luxurious cakes. The cafe offers a stylish atmosphere and uses natural sweeteners like Kikaijima wasanbon sugar and maple sugar. On this occasion, we, who were sweating profusely, quickly ordered shaved ice. We had the W Berry Raspberry & Blueberry shaved ice, as well as the Uji Matcha shaved ice topped with black beans cooked in wasanbon sugar. Both were served with ice cream made from homemade syrup by the pastry chef. It was a refreshing experience for both the heat and the soul. Thank you for the delicious meal.

【Kyoto/Amanohashidate】Exploring Ine Bay & Amanohashidate Part 3 - A Stylish Patisserie at the Traditional Ryokan "Genmyoan" with a View of Amanohashidate After exploring Amanohashidate, we decided to take a break and have some tea at the café and patisserie Genmyoan. Due to COVID-19 measures, there was a limit on the number of people allowed inside, but we were able to enter without waiting in line at the right timing! [Shop] The patisserie with a café has a glass exterior that lets in plenty of light. The interior is designed with a focus on wood, creating a natural and stylish space. The shop sells miscellaneous goods, pottery, baked goods, and cakes displayed in the showcase. [Café] - Iced Café Latte - Matcha Latte The matcha latte had too much milk, which overpowered the matcha flavor... a bit disappointing latte... (*T^T) [Purchased Baked Goods] The ingredients used in the dough are carefully selected! The focus is on making healthy sweets. - Haruyutaka from Hokkaido - Eggs from free-range chickens in the Ine area of Kyoto Tango - Washed cane sugar from Tanegashima with plenty of minerals - Organic maple sugar - Fermented butter from Hokkaido I chose a selection of 9 types of cookies, each with a thick, bite-sized texture and a focus on quality ingredients: - Chocolate Cookie - Maple Walnut and Chocolate Cookie - Chocolate and Matcha Cookie - Fig Galette - Financier - Florentine - Matcha Cookie The Matcha Cookie had a rich matcha flavor using plenty of Uji matcha from Kyoto. The Chocolate Cookie had a generous amount of bitter chocolate and a subtle sweetness. The baked goods were delicious, especially the cookies, where you could taste the distinct flavors of each ingredient directly. It's no wonder the cookie assortment is popular for online orders! Bon appétit! (*^-゜)v Thanks!

The cake was delicious and the atmosphere looked stylish based on the reviews, so I decided to visit. The shop was spacious and stylish. I tried the pear tart and tea, and they were very delicious. However, the staff members were talking loudly and laughing, clapping their hands continuously. It didn't feel like a relaxing space. They were also chatting without wearing masks in what seemed to be the kitchen area. It was very disappointing, especially considering how tasty the cake was. I don't think I will dine in again.

I encountered an unforgettable taste! It's the pound cake from Patisserie Genmyoan. First, I was surprised by the weight of the box when I held it. When I opened the box, I couldn't help but say "wow". The cake is heavy with plenty of walnuts in the dense batter. On top, there are lots of dried fruits piled up. It looks substantial and has a strong presence from the appearance. There aren't many sweets like this in Kobe... Genmyoan is a luxury inn where you can see Amanohashidate, costing around 100,000 yen per night? I probably won't stay there. However, you can buy this sweet at their patisserie shop. They also sell cookies and financiers. The leaflet included with the cake mentions that they use organic ingredients and free-range eggs. It's getting more exciting~ When I tried to cut it with a knife, the blade wouldn't go through easily. It's quite heavy. Slowly cutting through, I took a bite. The batter is not too sweet, but has a rich buttery flavor, very delicious! The dense batter has a nice texture from the walnuts, making it easy to eat. The dried fruits on top are tangy, juicy, and go really well with the batter! This is delicious. Considering it's priced at 3,000 yen, I think it's a good value for money and quite popular. Thank you for the meal!

I drove from Tango to Tango Peninsula. Starting from Kinosaki, I went around Tango Peninsula to visit Ine, Amanohashidate, and Maizuru. On the final morning, after finishing sightseeing at Amanohashidate, as I was about to head back to the parking lot through the approach of Chion-ji Temple, I stumbled upon a cafe that seemed new. Upon entering, I found a stylish cafe with a modern atmosphere that blended well with the surroundings. Near the entrance, there was a variety of baked goods, making it hard for me to decide on what to buy. After much deliberation, I bought just one item - a cookie made with "wasanshōtō," a type of sugar derived from sugarcane. Although I couldn't pinpoint the exact difference, the cookie had a light sweetness and a refreshing aftertaste. Not once did I find myself craving for milk, which might be the "difference" after all.

This cafe is recommended for those who want a light meal and a cozy atmosphere at Amanohashidate. It's not a place for a full meal, but more for those who want to have a cup of tea, a light bite, or something sweet in a stylish setting. It's popular, so it tends to be crowded during lunchtime, especially with couples and a high female clientele. The tables are close together, so it may not be ideal for private conversations. The lunch special on this day was a Croque Monsieur salad set, which was quite delicious. The salad and French bread with ham and cheese were tasty and satisfying for a light meal. The coffee that came with it was decent. Overall, it's a bit pricey due to being a tourist spot, but worth it for those looking for something tasty. If you miss out on lunch, they offer cakes and pastries, but they tend to sell out quickly. I also tried the apple tart, cheesecake, and scones, which were all homemade and delicious. The cakes are reasonably priced, making them a good choice for dessert. Overall, a pleasant dining experience.

In January 2019, I departed from Osaka Station at 9:10 am. I took the limited express Kounotori and then transferred to the limited express Hashidate, arriving at Amanohashidate Station just before 11:30 am. I had lunch at "Hashidate Kuji Kara Ramen" and then visited Amanohashidate View Land. After that, I took a break at "Cafe Patisserie Genmyoan," a cafe located in the traditional Japanese inn Genmyoan in Amanohashidate. I ordered a pound cake set, which included the Genmyo pound cake (made with sake lees and black beans) and an iced coffee. As a bonus, I also received a homemade pine nut cookie. The pound cake had a subtle sake flavor and was filled with plenty of large black beans, making it delicious. The pine nut cookie was not too sweet and had a great texture. The cafe had a stylish and relaxing atmosphere, allowing me to spend a leisurely time there. Thank you for the meal!

January 19, 2019 (Day 1) After 5 years, I visited Amanohashidate for sightseeing. I had a bowl of ramen for lunch, then took the lift to climb up to "Ukimi-do Park" and enjoyed the view of Amanohashidate. On the way back, I used the lift again to descend, and then I visited a cafe for some tea time. The cafe I visited was "Cafe Patisserie Genmyoan" located at the corner of Chaya Street entrance. The exterior with white walls and black pillars was very beautiful, so I decided to stop by. It's a popular cafe known for its handmade cakes and pastries, managed by the hostess of the long-established luxury inn "Genmyoan" located on a hill 80m above Amanohashidate. Inside the cafe, the white walls and neatly arranged products on brown wooden shelves, along with a corner selling ceramics and glasses, created a calm atmosphere. I sat at a table bathed in the warm sunlight filtering through the woods and ordered the "Matsukaze" for 1200 yen, which consisted of sake lees ice cream and matcha ice cream with kinako (roasted soybean flour). My friend ordered the "Genmyo" pound cake with black beans and iced coffee. I considered adding a drink to my order, but decided against it as it would have exceeded 1500 yen in a cafe, which I thought was a bit too much. After 5 minutes, our orders arrived, along with a complimentary cookie. The dessert was presented in an octagonal Arita ware-style porcelain dish with two round ice creams, Tamba black beans scattered in between, and local kinako sprinkled on top. It looked very stylish, but considering the price, I was expecting more luxurious toppings like strawberries or black honey. The ice creams were "Sake Lees Ice Cream" made with sake lees from Takeno Sake Brewery in Tango Peninsula, and "Matcha Ice Cream" with a rich green color and flavor. The subtle aroma of sake and the elegant taste of matcha, combined with the nutty flavor of kinako, along with the large Tamba black beans, created a delightful and satisfying dessert. The ambiance was great, allowing us to relax and enjoy the experience. However, I couldn't help but think that 600 yen for one round ice cream was a bit pricey, especially when compared to a popular Belgian chocolatier in Tokyo Station where a double scoop on a cone was only 972 yen. I had a little taste of my friend's leftover iced coffee before we headed out to explore Amanohashidate. Bon appétit! (●^o^●)