Arashiyama (Kyoto) / Arashiyama Sanbotei⁡Located right near the Arashiyama Station of the Randen Arashiyama Line, we visited Arashiyama Sanbotei and tried their "Spring Special Set Meal" this time. The Spring Special Set Meal is a limited menu that requires reservations by 5:00 PM the day before✨️ It includes luxurious items such as Wagyu beef hitsumabushi, Wagyu beef sukiyaki, egg soup, pickles, condiments, dashi broth, and dessert...! The Wagyu beef sukiyaki melts in your mouth with just a quick cook, while the Wagyu beef hitsumabushi can be enjoyed in four ways: 1) as is, 2) with condiments, 3) with a hot spring egg for a meat and rice bowl, 4) as a dashi tea pickled dish. The atmosphere of the restaurant is elegant with golden ceilings and folding screens, making you feel like you're in a castle and allowing you to relax in luxury. Even the bamboo tea cups are cute and attention to detail can be seen in every aspect, making the experience enjoyable✨️ Highly recommended for lunch during your Arashiyama sightseeing, so be sure to check it out ̖́-⁡Wagyu Beef and Kyoto Tofu Arashiyama Sanbotei3-25-2 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto City, Kyoto Prefecture 1st floor, east side, 2nd section Arashiyama SquareApprox. 5 minutes on foot from Arashiyama (Keifuku) Station on the Randen Arashiyama Main Line / Approx. 16 minutes on foot from Saga Arashiyama Station on the JR San'in Main Line⁡#ArashiyamaSanbotei #WagyuBeefandKyotoTofuArashiyamaSanbotei #Kyoto #Arashiyama #KyotoGourmet #KyotoLunch #Gourmet #Lunch #ArashiyamaGourmet #retrip_gourmet #InstaGourmetAward2023

I revisited "Wagyu and Kyoto Tofu Arashiyama Sanyotei," which opened in Arashiyama, Kyoto in December last year. The view from the nearby Togetsukyo Bridge is very nice! The interior of the restaurant is decorated with gold screens and other beautiful decorations, making it a luxurious and elegant space. The atmosphere is something that even Japanese people don't often experience, so I can see why it's popular with foreigners too. There are outlets under the chairs, so you can charge your smartphone if needed. This time, I ordered the "Spring Special Set" which includes Wagyu beef bowl, Wagyu sukiyaki, clear soup, egg, pickles, condiments, dashi broth, and dessert. The tender Wagyu beef is delicious on its own, but it's also tasty when eaten with condiments and dashi like a hitsumabushi dish. The marbled Wagyu sukiyaki is also delicious when mixed with raw egg and green onions. Both meats seemed even more delicious than last time. Thank you for the wonderful meal!

I had a special spring meal, which included: Matsusaka beef hitsumabushi, Matsusaka beef sukiyaki, clear soup, pickles, condiments, soup stock, onsen tamago (hot spring egg), and dessert. The hitsumabushi had flavorful meat that tasted great on its own or with the broth, condiments, and onsen tamago. The sukiyaki meat was tender and the sweet mochi-like texture of the raw wheat gluten was refreshing. The meal was filling and I recommend this restaurant for a meal in Arashiyama.

❤️・・I went to @arashiyama_miyoshitei in Arashiyama, Kyoto to try their new menu, the *Spring Special Set for ¥4,180 (tax included). This menu is limited to reservations only, so make sure to book in advance! The set includes a luxurious combination of meat mabushi and sukiyaki, perfect for meat lovers ✨✨(♡︎ˊ艸ˋ♡︎) After enjoying the meat mabushi, you can also pour dashi broth over it for a different experience. The meat is delicious and satisfying, including Wagyu beef bowl, Wagyu sukiyaki, clear soup, egg, pickles, condiments, dashi, and dessert. The interior of the restaurant is beautiful, with a luxurious ceiling that resembles the Seiryu-ji Temple in Uji. If you want to enjoy delicious meat dishes in a Kyoto-like atmosphere, be sure to visit this restaurant ❤️☆::::::::::::::::::::::::::::::::::☆*:;;;:*☆::::::::::::::::::::::::::::::::::☆ Address: 3-25-2 Sagatenryuji Susukinobabacho, Arashiyama Square 1F, Ukyo-ku, Kyoto City, Kyoto Prefecture Phone: 050-5590-5009 Opening hours: 11:00-18:00 (last order at 17:00) Open on Sundays, irregular holidays.

I went to this restaurant for lunch this time! First, the interior!! It has a very luxurious atmosphere and the water cups are made of bamboo!! Haha, it's so stylish! There were four ways to eat hitsumabushi, and all of them were delicious and I didn't get tired of them✨ My favorite was eating it with wasabi, I really liked that!! The roast beef was also tender and delicious✨ It's a bit pricey, but once you try it, you'll understand that the taste is exceptional✨ It's also a good place to stop by on a date in Kyoto✨ Please be sure to stop by and try it out♪ Thank you for the meal!!

The restaurant is quite beautiful and crowded. There seems to be a bit less meat, but it's understandable since it's a tourist spot. There is a lot of tofu served. It looks like they gather meat from all over the country and display it outside. I had hitsumabushi, and it was served as is, with condiments and dashi tea for pouring over. It was delicious.

I recently visited Arashiyama Miyoshitei in Arashiyama, Kyoto with my friends Kaorin and Sayosayo. We tried the special spring meal, which was beautifully presented and gave off a New Year's vibe. We started with delicious sukiyaki beef followed by roast beef bowl, and finished with tea-soaked rice. Each dish was tasty and we enjoyed changing up the flavors. The restaurant is located near Togetsukyo Bridge, making it a great spot for a leisurely stroll. They also offer a luxurious tofu set meal. The restaurant was bustling with customers during lunchtime. The teacups were made of bamboo, adding a touch of Kyoto charm. The ambiance of the restaurant was very traditional and calming. It's a place that foreign visitors would surely appreciate.

Spring Special Set Meal ¥4,180 (tax included) *** Indulging in both sukiyaki and meat mabushi with Japanese beef is just too luxurious... * * * The Japanese beef sukiyaki has thick slices of meat with a satisfying meaty texture. The slightly sweet broth brings out the good flavor, and the marbled fat adds richness when mixed with the egg - it's simply the best! * * * First, enjoy it as it is. The Japanese beef bowl has a strong sauce, with a hint of garlic that stimulates the appetite. Next, add some condiments - the nori topping was a nice touch. The smoothness of the hot spring egg pairs perfectly! You can also enjoy the hot spring egg on its own. Finally, finish with the tea-soaked rice! The aroma of the bonito broth is nice. I love tea-soaked rice, so I mostly ate it with the broth, haha. * * * The clear soup has a hint of pepper, perfect for a satisfying end to the meal. For dessert, there's the new specialty of Arashiyama - the fire-mixed mochi! Made with Kyoto white miso and cream, it has a chewy texture and a caramel-like flavor. After a meal, you often crave something sweet, so having a sweet treat like this is really delightful. * * * ⚠️ The Spring Special Set Meal is limited to reservations only.

Visited in February 2023 ◎ At the time of posting, the restaurant had a rating of 3.05 on Tabelog (based on 10 reviews). I went for lunch at "Wagyu and Kyoto Tofu Arashiyama Sanyotei," which opened just a minute's walk from Arashiyama Station on the Keifuku Line in December of last year. Taking the Hankyu train to the restaurant, the view from Togetsukyo Bridge was lovely. You can see the meat showcase from outside, which gets you excited even before eating! The interior of the restaurant is surrounded by golden decorations like folding screens, creating a luxurious atmosphere that even Japanese people find overwhelming, let alone foreigners. There are outlets under the chairs, so you can charge your phone if needed. This time, I ordered the new menu item "Spring Special Set (Limited Reservation)." It includes Wagyu beef bowl, Wagyu sukiyaki, clear soup, egg, pickles, condiments, broth, and dessert. First, tea was served in bamboo cups. The tender and slightly rare Wagyu red meat is delicious on its own, but it's also great with condiments and broth, almost like hitsumabushi. The Wagyu sukiyaki, mixed with raw egg and green onions, was delicious too. This unique atmosphere is something you don't come across often, making it a memorable experience, especially for travelers. Thank you for the delicious meal.

I was able to enter smoothly because I made a reservation, but there were people waiting in the cold. The taste and portion size were okay, but it seems like they prioritize appearance. From looking at other reviews, it seems like the amount of meat has decreased. It may be because of the seats close to the kitchen, but it was noisy and not a calm atmosphere to eat in, which was disappointing. Also, it was a shame that the miso soup spilled all over the table during the meal. It seems like a new restaurant, so maybe the staff are not used to it yet. I'm a bit worried if they can survive in the competitive Arashiyama area.

Arashiyama Miyoshitei - Wagyu Beef and Kyoto Tofu Newly opened on December 15th, 2022, this restaurant specializes in a high-quality Wagyu beef set meal featuring Hitsu-mabushi and Kyoto tofu. Enjoy dishes like Wagyu beef bowl, Saga tofu, clear soup, warm egg, pickles, and condiments. The Wagyu Hitsu-mabushi can be enjoyed in different ways - first savor the meat as it is, then add the warm egg for a creamy texture, and finish by adding condiments for a refreshing broth. The specially marinated lean meat is tender and delicious. The elegant Saga tofu offers four different flavors in one dish, making it a healthy and satisfying meal option. This Wagyu beef lunch is highly recommended for those visiting Arashiyama in Kyoto. Arashiyama Miyoshitei 3-25-2 Sagatenryuji Mononobaba-cho, Ukyo-ku, Kyoto, Kyoto Prefecture, Japan Arashiyama Square 1F #ArashiyamaLunch #ArashiyamaGourmet #KyotoLunch #Kyoto #ArashiyamaSightseeing #MiyoshiteiArashiyama

On December 15th, a new restaurant opened in Arashiyama! I went for lunch and it was amazing. The Wagyu beef hitsumabushi and Sagano tofu were so luxurious. The set meal includes tender Wagyu beef with a rich flavor, served over rice. You can enjoy it as is, or add their homemade sauce, special broth, and refreshing condiments like seaweed and rice crackers for a new twist on hitsumabushi. The Sagano tofu has a delicate and elegant flavor that pairs well with both salt and soy sauce. This is the ultimate Kyoto Wagyu beef meal! If you're visiting Arashiyama in Kyoto for sightseeing or a date, be sure to stop by this restaurant. Highly recommended! It was delicious. Thank you for the meal.

A restaurant where you can enjoy Wagyu beef hitsumabushi and Kyoto tofu✨Newly opened on December 15, 2022《Menu ordered this time》 ◼︎ Wagyu beef hitsumabushi and Saga tofu - 2,640 yen ◼︎ Wagyu beef hitsumabushi and Saga tofu with red bean paste - 2,860 yen The Wagyu beef hitsumabushi made with high-quality lean meat has a rich umami and sweetness of the meat itself, and goes perfectly with the homemade sauce✨ You can also enjoy various condiments such as shichimi, sansho pepper, wasabi, as well as a soft-boiled egg and special broth for flavor variations, all of which were delicious. The Saga tofu, made from carefully selected soybeans with Arashiyama water and refined flour, has a rich aroma and elegant taste✨ There are other Wagyu beef set meals that are full of Kyoto's charm as well✨ ◼︎ Wagyu beef hitsumabushi and soy milk warm noodles - 3,300 yen ◼︎ Wagyu beef hitsumabushi and matcha mochi - 2,860 yen ◼︎ Wagyu beef hitsumabushi and Saga tofu water tofu - 3,080 yen ◼︎ Wagyu beef hitsumabushi and Saga tofu obanzai - 3,300 yen The restaurant has a calming and charming atmosphere✨ It is located just a short walk from Togetsukyo Bridge, so it is recommended to stop by when sightseeing in Kyoto♪

Grand opening on December 15, 2022!✨ I visited a restaurant where you can enjoy Wagyu beef hitsumabushi and Kyoto tofu✨ The hitsumabushi made with high-quality lean meat has a rich flavor and a refined taste of the meat itself. You can also enjoy various combinations with condiments such as shichimi, sansho, wasabi, onsen egg, and special broth, making each bite delicious✨ The Sagano tofu made with carefully selected soybeans and Arashiyama water and starch has a rich soybean flavor and melts on the tongue. Other Kyoto-inspired Wagyu beef set meals include: - Wagyu beef hitsumabushi and soy milk warm noodles 3,300 yen - Wagyu beef hitsumabushi and matcha mochi 2,860 yen - Wagyu beef hitsumabushi and Sagano tofu with soybean water 3,080 yen - Wagyu beef hitsumabushi and Sagano tofu side dishes 3,300 yen The interior of the restaurant has a calm Kyoto-like atmosphere. It's a great place to stop by during your Kyoto sightseeing trip, just a short walk from Togetsukyo Bridge. The service is polite and the restaurant is lovely, so be sure to check it out♬ I'm Hetare Samba Garasu, nice to meet you✨✨ [Menu ordered this time] - Wagyu beef hitsumabushi and Sagano tofu 2,640 yen - Wagyu beef hitsumabushi and Sagano tofu with soybeans 2,860 yen

Rib roast: soft and elastic harami. It is slightly firm but has a great texture.

It was a late hour, so the restaurant was empty. However, the toilet was not clean, with overflowing paper towels in the trash can left unattended. The floor was also dirty. The staff did not pay attention when taking orders or refilling tea, and the service was disappointing.

It feels like becoming a lord with red and gold dishware, just a little bit. It's very New Year-like. You can enjoy it as it is, with a soft-boiled egg on top, or with dashi and condiments for a hittsumi-style dish. The ability to change the taste is great. The mini side dishes are also delicious!