I was curious about the atmosphere and decided to enter the restaurant. It wasn't very spacious, and the menu mainly focused on meat hot pot. The seasoning was a bit light in my opinion. I ordered extra meat, and I was surprised by how large the portion was. Honestly, the amount of meat was already sufficient even without the extra order.

I ordered the Nabe with Tsukune meatballs. It was filled with various meats such as hormone, chicken, and pork, making up 80% of the dish. It had a miso base which made it very easy to eat. The raw heart sashimi was fresh and delicious. The appetizer of simmered pork ribs was also very tasty. Thank you for the meal.

The meat hot pot was delicious, and I was very satisfied with the hospitality and service. I recommend ordering the motsu (offal) as it is delicious. The sashimi is a must-order. The hot pot had a large amount of meat, but the soup was packed with vegetable flavors. The final rice porridge was a good portion for two people. We were out drinking until late at night, but we were full until the end.

I visited the famous and affordable meat hot pot restaurant, Chiba-san, for the first time. It was not too crowded, probably due to the hot weather, so we were seated quickly. The staff prepared the hot pot for us. The hot pot included beef, pork, and chicken with a delicious white miso soup. The dessert and appetizer were also thoughtful. It's a great choice to visit during this season.

The reservation seems to only be available for the 5:00 pm slot for the full volume course, but you can also drop by later and enjoy the delicious meat hot pot. The Tan-shabu is also crunchy and exquisite, and the beer pairs well with the rice dishes. It seems like anyone would have a good time here.

The meat hot pot and the porridge at the end were amazing! The service was great, they even refunded the reservation call fee and gave us a burdock salad as a thank you for booking. The porridge was especially delicious! However, the appetizer cost around 800 yen, so it didn't feel cheap.

Visited Chiba-san's meat hot pot after a long time. Despite the rainy day, there was a long line. It is a well-known restaurant that needs no introduction and the food was delicious. It had been a few years since my last visit, but the female staff's service had greatly improved. The rice porridge at the end will definitely fill you up.

I received a 3,000 yen discount postcard for my birthday month, so I decided to treat myself. I ordered beer and pork spare ribs stew. The sashimi platter was fresh and delicious. Whenever I come here, I always end up ordering the highball. The meat hot pot was overflowing with chicken, pork belly, beef belly, and beef tripe. For dessert, I always have the spicy miso ramen, which is seriously delicious.

I visited without a reservation on a weekday night, later than peak hours, and was seated immediately without any wait. The pig's feet were tender and easily fell off the bone, very delicious. The sashimi was fresh and satisfying. Some items were sold out due to the late hour, so I want to come back for them next time. The main hot pot had plenty of meat and was very filling. It was nice to have the staff cook it for us and just wait for it to be ready. The rice porridge at the end was so filling that we shared one portion between two people, and it was still too much! The staff were friendly and welcoming, and both my heart and stomach were satisfied. I would like to visit again.

"Situation: Drinking party with family at a popular yakiniku restaurant in Kyoto called 'Horumon Chiba' which also serves hot pot. If you ever feel the impulse to stuff yourself with meat, I recommend coming here. They start with a delicious pork belly cartilage appetizer, then go full throttle from the limited quantity of fresh ingredients to the main meat dish. The meat hot pot here is known for its incredible amount of meat, rich soup, and addictive taste! While there are many cheap ingredients like chicken meatballs and chicken thighs, you will still be completely satisfied. The finishing touch is noodles with seafood flavor. It felt like recharging with three months' worth of meat. Thank you for the meal!"

I want to go again! This restaurant was where I went on a parent-child trip before my son became independent! He planned the trip saying he wanted to treat his mother to Nikunabe, so let's go to Kyoto! The main purpose was achieved, and it was incredibly delicious, worth coming from Fukuoka!

There is a famous yakiniku restaurant in Kyoto, which is also related to Horumon Chiba, located along the same Kiyamachi Street. When I visited Horumon Chiba before, I was quite overwhelmed by the fat in the meat, but I thought it would be okay with a hot pot. However, the appetizer was simmered pork ribs, which was also quite fatty. Despite this, it was a good snack to have while drinking beer. The meat hot pot requires ordering for the number of people, and the staff will take care of everything, so you cannot touch it until it is ready. There are also a la carte dishes available, which are served quickly, so you can enjoy them as appetizers while drinking. I ordered the heart sashimi and fillet tataki. The heart sashimi was delicious! The fillet tataki was good too, but considering the price, it wasn't exceptional. The kimchi had a depth of flavor beyond spiciness and sourness, and it was delicious. The main meat hot pot had a decent portion size, and in terms of cost performance, it seemed reasonable. The finishing soba noodles, when ordered with spicy miso, turned into yakisoba. It was tasty but quite oily. I regret not ordering the regular soba noodles as the finishing touch. If I go again, I would like to try other items on the menu and explore different options.

The other day when I went to Horumon Chiba, I received a postcard and headed to Niku Nabe. I received pig's feet as a service and drank highball while eating Niku Nabe. Then I ate a sashimi platter. Of course, the braised pork belly was delicious. The spicy miso noodles for the finale were too good.

I also tried the highly recommended meat hot pot from Chiba-san, a popular restaurant recommended by a friend. This hot pot allows you to enjoy chicken, pork, and beef in a rich soup. The taste was so unique that I can't quite put it into words, but it was delicious! I forgot to take a photo, but I received a mint tablet with the restaurant's name on it when I left. Lovely! Thank you for the meal!

The original ratio of meat and vegetables in the hot pot was reversed, with a mountain of meat and a small amount of vegetables, but surprisingly satisfying! The pork bone-flavored soup was absorbed by the meat, making it incredibly delicious! Despite the large amount of meat, it was so delicious that it was quickly finished! For the finale, there was a rare yakisoba, which was also delicious with homemade chili oil. Highly recommended!

I went to the restaurant around 6:30 pm on Saturday. When I arrived, there was one group waiting in line, but I was able to get in quickly. The menu was simple, so I ordered the meat hot pot with meatballs and raw heart sashimi. The meat hot pot was served with a generous amount of meat, hormone, meatballs, and vegetables in a pot. The staff adjusted the pot and cooked it for us, so we eagerly waited for it to be ready. In the meantime, we enjoyed the raw heart sashimi. It had a nice texture and tasted delicious with salt. The meat hot pot was finished with a sprinkle of black pepper. The vegetables, including cabbage, onions, bean sprouts, along with the hormone and meatballs, were incredibly delicious. I ordered additional hormone, meatballs, and vegetables. For dessert, I ordered soba and left feeling full and satisfied. It was so delicious that I want to go back and eat there again.

Mokuya-cho "Nikunabe Chiba" On this day, we had a gathering at the famous restaurant "Nikunabe Chiba" on Mokuya-cho Street after a long time. It is a hot pot style restaurant of the famous Kyoto horumon "Chiba" group, not a horumon grill. It is a favorite place of mine, which I have introduced on TV before. You can look for my very bad autograph displayed there. The seating consists of a counter with six seats, two 2-person tables, and two 4-person tables at the back. It is a popular restaurant, so it's better to make a reservation. Those who make a reservation receive an "oden voucher" before ordering as a hospitality gesture. The appetizer is simmered pork belly, cooked for a long time until tender, with a spicy kick of black pepper. This alone is a reason to visit this restaurant. The burdock salad was also included. Beef heart sashimi for 880 yen. A pre-meal raw dish. The beef heart sashimi is tender and slightly thick, which is good. Beef intestines sashimi for 880 yen. Beef intestines go well with chojang. You can eat as much as you want. The thick cuts are nice. This is also tender. Specialty Nikunabe (with meatballs) for 2 people for 4000 yen. And the main dish, Nikunabe. Look at this mountain of meat. Beef and pork belly, horumon, and chaos mixed together. This time, we added meatballs for more meat. The ratio of meat to vegetables is reversed compared to a typical hot pot. In fact, you have to search for the vegetables. It's a peaceful pot where you don't have to fight over the meat. The staff will handle everything for the hot pot, so no need to worry. The white miso soup with the flavor of meat is also delicious. As it gets a bit heavy towards the end, changing the taste with dashi ponzu, Sansho pepper, and shichimi makes it delicious again. The combination with dashi ponzu is especially outstanding. Spicy miso soba for 2 people for 1100 yen. Soba noodles at the end are a must. My recommendation is the spicy miso flavor. Add the special soup to the soup full of meat umami. Once the noodles have absorbed most of the soup, mix in plenty of spicy miso, top with lots of green onions, and it's done! A spicy kick with umami. Even I, who don't like spicy food, couldn't stop eating. Peach and mango with coconut juice A little refreshment at the end. This kind of gesture is delightful. Furthermore, after paying the bill, they even give you mints, showing exceptional hospitality. It's a restaurant where you can enjoy delicious Nikunabe and leave feeling satisfied.

While strolling around Sanjo, I was drawn to a sign and decided to visit this popular restaurant. It quickly filled up and there was a line outside. I ordered the main menu item, a meat hot pot. The staff cooked it for me. The appetizer was a tender pork rib dish. Delicious. The hot pot had plenty of different cuts of meat and lots of vegetables like cabbage and bean sprouts. It was a hearty and tasty meal. I was debating between rice porridge or soba for dessert, but I was too full to decide. Thank you for the meal!

I was impressed by the concept of the Chiba Meat Nabe restaurant, so I decided to go there! The menu includes items like heart sashimi and ham cutlets, but I ordered the Meat Nabe! It was a hot pot with plenty of beef belly slices mixed with salt sauce. Thank you for the meal!

Located along the Kamo River in Sanjo, Kyoto, is the famous meat hot pot restaurant, Chiba. Highly recommended by vaio-602! With a rating of 3.51 stars on Instagram, this restaurant is popular among young women. Two middle-aged men visited the restaurant around 8:00 PM, enjoying the meat hot pot and various side dishes. They started with two glasses of beer and ended with a delicious dry noodle dish. The food was all incredibly tasty! Thank you for the wonderful meal!