I visited this restaurant on a whim by myself and thought it might be a bar, but I was intrigued by the food so I made a reservation 15 minutes before opening time. When I arrived, I saw the noren in a residential area with a small sign as a landmark. Inside, the spacious interior had a warm and cozy atmosphere typical of Kyoto townhouses. The staff welcomed me politely and seated me at the counter. As I looked at the menu, I had a hard time choosing dishes because I had another appointment afterwards, so I asked for smaller portions. The meal started with a soup with sake rice that warmed me up. I wanted to drink a lot of it... I regretted asking for small portions no matter what I ordered, but I was conflicted because I had another engagement. By chance, I saw a story about grilled rice cakes for the staff meal, and when I mentioned it, they kindly grilled some for me! Whether with soy sauce or sweet soy sauce, it was amazing. Grilling rice cakes on a stove makes them taste so much better and adds excitement until they're done. Just a heads up, if you order meat dishes, they require 1.5 hours to cook slowly, so it's best to visit with plenty of time to spare. I'm sure they're delicious! The kind couple who welcomed me at this restaurant, I look forward to visiting again next time. Thank you for the meal! ^ ^

I visited "COPPIE", a restaurant located in Kyoto city. It is a creative Italian restaurant that opened in August 2021. It is about a 10-minute walk from Hankyu Kyoto Line Shijo Omiya Station. Hankyu Kyoto Line Shijo Kawaramachi, Randen (Keifuku) Arashiyama Main Line Omiya Station, and Kyoto Municipal Subway Shijo Station are also within walking distance. It is located in a quiet residential area off the main street on Inokuma Street. When you open the lattice door and enter the restaurant, you will find a stylish and elegant space renovated from an 85-year-old traditional Japanese house. In addition to the thick wooden counter seats, there are table seats. The design allows customers to see the kitchen from their seats. You can enjoy the performance of the two couples, the owner Ryo Hashimoto and the landlady Chika, as well as the chef Daiki Ueda and the sommelier Fuuri. The restaurant name "COPPIE" means couples in Italian, as it was named after two couples who cook and entertain guests. Today's course menu included: Edamame puree, Seared Katsuo sushi with moroheiya sauce, Water eggplant salad with cheese dressing from Hisayama Nishimura Farm, Fried chicken wings with Salsiccia, Fried new ginnan with mentaiko, Roast of free-range pork from Tokachi Hata Ranch, Throat grouper grilled with real Sansho pepper risotto, Peach sherbet drink, and Homemade spiced ginger ale. I was satisfied with the innovative cuisine. You can also enjoy food and drink pairings. Thank you for the meal.

The shop is located in a residential area off the main street near Shijo-Omiya Station in Kyoto. It seems to be run by two couples, which is also the origin of the shop's name. There are two male staff members, a chef and a service and kitchen assistant, as well as one male staff member who acts like a manager. The shop has been featured in the Bib Gourmand and Gault Millau guides, but there are quite a few disappointing aspects. The only decent thing seems to be the chef and his cooking. Due to its location, the shop is more popular with local residents than tourists or those from afar. As a result, the atmosphere inside the shop is quite noisy, resembling a regular izakaya. The menu offers a la carte and course options, but most regular customers order a la carte, resulting in long cooking and ordering times. The staff seem overwhelmed and understaffed, so they either need to hire more staff or reduce the number of seats, or focus on offering only courses and pairings during early hours. The first course dish took 20 minutes to arrive after entering the shop. Customers who ordered a la carte had only received 1 or 2 dishes even after an hour. As early customers start leaving, the pace picks up, but with almost only the chef cooking, the menu structure needs improvement. The taste is good, so it's a shame. Another issue is that the service fundamentals are almost non-existent, with staff lacking knowledge. Particularly, the male staff member was terrible, running around the shop, making excuses, and displaying strange behaviors. There doesn't seem to be any staff knowledgeable about wine, and the natural wine lineup feels like it was sourced from a random liquor store. The cutlery doesn't match the quality of the meat and is hard to use. Maintenance also seems lacking. Additionally, the chair height is unusually low, causing discomfort when sitting normally. The height mismatch between the counter and chairs makes it difficult to find a comfortable position, especially for petite women. Improvements like digging under the counter or adding cushions are needed.

This is my second visit. I have reserved the omakase 10,000 yen course again tonight. Of course, I will have wine pairing with each dish. Each dish is delicious. The wine is also perfect. Good wine makes me comfortably tipsy and it's the best. I will visit again in a few months.

There seem to be two couples running the restaurant. One person seems to be the main cook, while the other three are in charge of serving. Among the three, there are specialists in Japanese sake and wine. The food had a genre-less feel and was really enjoyable to eat. The flavors were also incredibly delicious. The service was also very pleasant. I would like to go back again.

This stylish townhouse restaurant with an open kitchen is run by two couples. Each of them showcases their professional skills, which come together in a surprisingly innovative and delicious way. They effortlessly cater to our whimsical orders, providing quick and enjoyable service. From drinks to kids, they offer warm assistance. This delightful space creates a blissful atmosphere at a great value.

I was able to experience the best meal at a restaurant that I would not have been able to find on my own. I am grateful for coming across it. The restaurant has a calm atmosphere, renovated from a traditional Kyoto townhouse. The counter table has depth, allowing for a leisurely dining experience. It started with a soup made from edamame beans. Then came dishes such as sea urchin and fermented butter bruschetta, straw-grilled pork cutlet, spring rolls with pig's feet, corn, and udhiya (exotic spice), salsiccia chicken wings, firefly squid and homemade thick fried tofu with black garlic sauce, and a collaboration of Kyoto Tanba wagyu beef (Nara pickled sauce) and black tea pork (whole grain mustard). Everything was incredibly delicious. Each dish was carefully prepared and served, accompanied by stories about the history of the food and drinks, like a pre-show before a performance. The service, which naturally enveloped us with kindness through the careful flow of the staff, made us feel warm and fuzzy. There was nothing to fault. My stomach and heart were full, completely satisfied. I would love to go again.

"COPPIE" opened in the summer of 2021. Located in a residential area that is not very popular among tourists, the restaurant is thriving with local customers and has even received a Michelin Bib Gourmand. The interior features a large L-shaped counter as the main seating area, with a large table near the entrance that can accommodate around 10 people. The name "COPPIE" means "couple" in Italian, and the staff consists of only two couples running the restaurant. The chef is supported by three staff members, creating a busy but efficient team. The drink menu is not detailed, so it's best to consult with the sommelier for recommendations. While they offer a selection of sake, the focus seems to be more on wine. The restaurant operates on an à la carte basis, with portion sizes adjusted based on the number of diners, and prices are not listed for each dish. The restaurant follows a similar system to a traditional Japanese kaiseki restaurant, with a focus on creativity and flexibility in ordering. The dishes include a refreshing pureed turnip dish, a unique salad with charred watercress, a classic liver pâté, a modern take on tripe, and a creamy burdock soup with crab croquette. The main course of venison is described as elegant and flavorful. The total bill for the meal is around 10,000 yen, making it a reasonable option for the quality and experience offered. With its casual atmosphere and creative dishes, "COPPIE" is a welcoming spot that could easily become a favorite for locals. While some may draw comparisons to "LURRA°" due to similar elements like the use of fermented foods and the chef's tattoos, the focus and direction of each restaurant are distinct. "COPPIE" prioritizes blending into everyday life and providing a comfortable dining experience for all customers.

I finally visited with a friend who loves delicious food. It was fun to see the cooking in progress. Both dishes had a unique twist and were delicious. They had a variety of wines to choose from, which we enjoyed while waiting for our food. The main chef was working alone, so the service was a bit slow. It's a good idea to go with plenty of time to spare. Thank you for the meal.

I discovered a wonderful shop in Kyoto. The interior is lovely with a large counter and an open kitchen. As soon as you enter, your mood is lifted. The staff are very friendly and provide excellent service. Each dish is delicious and the wine is top-notch. It was à la carte, so be prepared with a generous budget as prices are not listed on the menu. Despite it being a Tuesday, the restaurant was full. The chef is working alone so the dishes may take a bit longer to come out, but watching the cooking up close is enjoyable so it didn't bother me. I definitely want to visit this amazing restaurant again when I come back to Kyoto!

The concept is fun, but the flavors lacked punch and I was hoping for more variety. The dishes were enjoyable but the flavors were more on the safe side than I expected. However, everything was delicious so there were no disappointments. The grilled tripe is unique and highly recommended. The wine list mainly consists of natural wines, starting from 5,000 yen as stated on the menu, but all the wines we ordered were over 8,000 yen. The Bordeaux we tried was around 13,000 yen. The prices are not very budget-friendly. The staff is friendly in a moderate way, but it may be a hit or miss for some people. The ambiance is a nice blend of traditional Japanese style. The prices are not listed on the menu, but they were not too expensive. We ordered a bottle of wine for around 8,500 yen, skipped the main dishes, and the total bill for two of us was around 19,000 yen. I think the basic idea is to order for two people, with cold appetizers around 1,000 yen each and hot dishes around 1,500 yen each. They also split the dishes for sharing. Here is a brief overview of the dishes we tried: - Turnip Surinagashi (appetizer) - Smoked trout sushi potato salad - Kumquat, Madu Kelulut, Stracciatella - Chicken wings, Salsiccia, Fried chicken - Black Mapo Tofu, Cilantro - Grilled tripe, Fermented cabbage, Dukkah - Bolognese, Dragon egg, Mixed noodles - Blankaforti 2020 (wine) Overall, the dishes were enjoyable, with some standouts like the Kumquat, Madu Kelulut, Stracciatella, and the Grilled tripe. The wine we ordered, Blankaforti 2020, was a Spanish blend with a good balance of tannins and easy to drink. I'm not a big fan of natural wines, so I asked the staff for recommendations.

I forgot to take a photo of the menu, but the menu is divided into cold dishes, hot dishes, mains, desserts, and appetizers, making it stylish. I ordered from the cold dishes a liver pate and bonito sashimi, from the hot dishes chicken wings, from the mains a crab risotto, and for dessert a sudachi capellini. I had to leave early, but the sweet potato and roasted green tea soup was unexpectedly delicious. Each dish had a unique twist to it, making it exciting. They also offer wine and sake that pair well with the dishes, so you can drink with confidence. The fact that all portions are for one person is very convenient. I have to come back again!

I found a really stylish and delicious restaurant. They offer dishes that combine Japanese and Western influences. They have a variety of drinks from wine to sake. We opened a bottle of wine and then each enjoyed our favorite drinks. Although they mainly offer à la carte, they can also create a course menu based on your preferences - so convenient! The only downside is that the service was a bit slow (lol), but we had a great time chatting so it didn't bother us too much. I definitely want to come back to this restaurant.

The various dishes were delicious, such as the grilled natural tuna with tomato sauce, the Japanese-style grated daikon radish with boiled amberjack, the tempura of local smelt, the rolled omelette with white truffle, the roast beef, and the grilled fugu. The clay pot rice and other appetizers were not pictured. All dishes were tasty but a bit on the expensive side.

Kyoto's COPPIE, which opened last year in a location that locals would probably say, "Can there really be a restaurant in a place like that?" has quickly become a popular spot. The name "COPPIE" in Italian means "couple," and true to its name, the restaurant is run by two couples - the owners, the landlady, the chef, and the sommelier. It feels like a place created by people who love alcohol and wanted to create a place they would want to visit. We ordered a white wine recommended by the staff and proceeded to enjoy various dishes such as Isaki carpaccio with a hint of amazake, giant rock oysters served with fruit tomatoes and tapenade, and a delicious hairy crab risotto. The grilled goat belly with coriander was a bit mild for our taste, but it might appeal to those who prefer milder flavors. The grilled Kyoto Tan Kuro beef was served at a reasonable price for the portion size. The meal ended with a delicious egg dish with hagatsuo and a flavorful shrimp bread. Overall, the food and drinks were enjoyable, although the prices were a bit on the higher side. It's a place where you can enjoy a good meal and drinks in a lively atmosphere, but be prepared for the bill as the prices are not displayed on the menu.

We arrived at this restaurant in Kyoto, Kyoto Prefecture, looking for a light meal for two people at a late hour. It was a bit of a bold move to go directly to the restaurant, but luckily we were told that if we waited a bit, we could be seated as there was a turnover in customers. We waited outside for a while and were fortunate enough to get a table. We sat at the counter and some dishes were running out at that time, so we were served smaller portions on some plates. The late hour meant that some ingredients were running low, which was a dilemma. The wine and sake selection showed great taste, and the dishes offered had a cross-border twist that paired well with the drinks. To enjoy this level of quality at this price was a pleasant surprise. The potato salad with crucian carp sushi was a surprisingly delicious combination. The grilled asparagus with butterbur sprouts and firefly squid was divine. It was great to encounter seasonal ingredients. The bonito straw-grilled with grilled white eggplant and Daikokuji natto was an unexpected but delightful combination. The fried chicken wings with salsiccia had a quirky visual appeal. The grilled rice with conger eel, bamboo shoots, and real sansho pepper was on a whole other level. It was even better than the conger eel we had during our trip to Hokuriku. We enjoyed sake that day, but the selection of wines looked tempting as well. The dishes seemed to pair perfectly with wine. I bet the wine selection is also great.

I am a repeat customer. I love everything about this restaurant - the food, the atmosphere, and the cozy feel. You can order your favorite dishes a la carte style, making it a great place for dining alone or with a group. They have a wide variety of drinks, and the sommelier can recommend the perfect drink to pair with your meal. I especially enjoy sitting at the counter, where you can enjoy a live cooking experience and savor the exquisite dishes that highlight the natural flavors of the ingredients.

Tonight was also fantastic. I am a repeat customer. I love everything about this place - the food, the atmosphere, and the cozy feel. The restaurant offers a la carte style dining where you can order your favorite dishes, making it a hidden gem that can be enjoyed by both solo diners and groups. They have a wide selection of drinks, and the sommelier can help you choose the perfect drink to pair with your meal. The dishes are prepared to highlight the ingredients, and the experience of enjoying a top-notch dish at the counter is a favorite of mine.

I am a repeat customer. I love everything about this place - the food, the atmosphere, and the cozy feel. You can order your favorite dishes a la carte, making it a great spot for dining alone or with a group. They have a wide variety of drinks, and the sommelier can recommend the perfect drink to pair with your meal. The live cooking experience at the counter, where you can enjoy dishes made with fresh ingredients, is my favorite.

I am a repeat customer. I love everything about this place - the food, the atmosphere, and the cozy feel. You can order a la carte, so it's a hidden gem where you can enjoy dining alone or with a group. They have a wide variety of drinks, and the sommelier can recommend the perfect drink to pair with your meal. The live cooking at the counter, where you can enjoy the ultimate dish while watching the ingredients being prepared, is my favorite.

I am a repeat customer. I love everything about this place - the food, the atmosphere, and the cozy feel, which is why I keep coming back. The restaurant offers a style where you can order your favorite dishes a la carte, making it a hidden gem that can be enjoyed alone or with a group. They have a wide variety of drinks, and the sommelier can recommend the perfect drink to pair with your meal. I especially love sitting at the counter, where you can enjoy a dish that highlights the ingredients in a live cooking experience.