I had been curious about this restaurant for a long time. Finally, I was able to go there tonight, and my impression is... perfect! It was a shop that suited my taste perfectly! The atmosphere and the taste were both great! It had a kind of masculine vibe, not trendy or fashionable, but that was actually quite comforting in a way. I feel like I want to whisper about this place to someone, like a hidden gem I discovered. It's a cool place. I'm thinking of taking my coworkers there to show off a bit. As for the important part, the taste... it was delicious. The flavors really stood out. When it comes to yakiniku, many places serve it with a dipping sauce like soy sauce, but here, the meat itself was marinated with a miso-based sauce. I love this kind of yakiniku, and I had been searching for it not only in Kyoto but also in Osaka and Kobe, so this encounter in Kyoto was truly precious. As someone who likes to have a snack during drinks and meals, I felt like I could use a little more variety, but the chijimi was delicious! It was simple with just chives, but the surface was crispy while the inside was slightly gooey, and it had plenty of chives that were almost like kujo negi. Dip it in the tangy sweet and sour sauce and enjoy! It was amazing! You should definitely try it. Ohh. I hope this feeling comes across well. As a woman, I felt like the drink options were a bit limited, but the "aka" and "tappeggi" I had after beer were much tastier than I expected! Especially the "tappeggi"! I recommend ordering it in a rice bowl. Drinking tappeggi from a rice bowl in one hand made me feel intoxicated (laughs). As a big eater, I ate and drank a lot, and it cost me around 4000 yen alone, which is cheap! I was happy because I had expected going to a yakiniku restaurant to cost at least 5000 yen per person, so I think it's quite a bargain. The prices for each dish didn't feel that cheap, but when you pay the bill, you'll be surprised at how affordable it is. It's a mystery (laughs). ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ [Revisit] How many years have passed since I first encountered the taste of Miyoshi... I'm completely addicted to the seasoning of the yakiniku, the dishes, the final dish, the broth, everything. The sense of security that there is no miss in anything you eat, the feeling of being completely captivated, it's amazing, isn't it? Even though I ate my fill, I find myself wanting to eat here again after a few days... it's amazing! I'm completely hooked! You have to make a reservation before going, or you might not get a table... The joy of this deliciousness spreading, half of it, and the feeling of having discovered a hidden gem, half of it, as someone who has been enjoying this shop feeling, I feel a bit sad too... haha. Oh, Miyoshi, you are still delicious! I felt like writing a review after a long time! (*^^*)

It was a late-night visit, but there were a few customers present. The table seats at the back of the counter were surprisingly spacious. Even during meals, it was popular and convenient to have customers coming in. The meal was light but very satisfying. The thick cuts of meat and the sauces had a strong flavor. It was great to have delicious rice even late at night. The combination was also very good. The menu was extensive. The service provided just the right amount of information with a good distance. The two young staff members were pleasant and made the dining experience enjoyable. Personally, the location is easy to access, so I would definitely like to visit this wonderful restaurant again.

The restaurant had 3 table seats and a small counter, but the food was really delicious! The premium tongue was absolutely amazing, along with the marinated kalbi and harami. The sweet flavor of the suji pokka side dish was different and tasty. The Western-style salad with basil and anchovies was also very delicious and well-seasoned. The complimentary barley tea was a nice touch. We ordered two large rice servings and the total bill was under 8,000 yen, which we found to be quite reasonable for the quality of food and menu. Highly recommended!

Today, I felt like eating smoky yakiniku, so I visited this restaurant. I ordered oi kimchi, mung bean sprout namul, and minopon based on reviews saying that they were delicious. The mung bean sprout namul was indeed tasty, just as the reviews said, and the portion was very generous. I highly recommend ordering this dish. As for the grilled items, the thickly sliced salted tongue is recommended. You can choose between thinly sliced or thickly sliced. I personally preferred the thickly sliced one. It was a long time since I had such delicious salted tongue. Thank you for the meal.

I visited this restaurant for the first time after being rejected by all the other places I wanted to go. It was said to be a smoky restaurant, but the smoke wasn't too bad that it stung the eyes. The portions were generous and reasonably priced. The thick-cut tongue was delicious, crispy on the outside and juicy inside. However, the marinated ribs might be better without the sauce as the sauce was quite strong and overpowered the flavor of the ribs. It's not a place I would normally go to, but if it were closer, I would consider it for regular visits. Most of the customers were locals.

I had yakiniku for one person and it cost 10,830 yen. The premium thick-cut tongue requires skill to cook but is very delicious. I ate two servings of rice. The sauce for the premium kalbi goes really well with rice, making it easy to eat. The tail soup is rich and delicious. I ate premium thick-cut tongue, premium kalbi, intestines, raw beef tripe, two servings of rice, tail soup, cucumber kimchi, draft beer, shochu highball (plain), shochu highball (lemon). Thank you for the meal.

Open until 5 am, which is great. However, it's now non-smoking. You can smoke outside. The thymus gland is amazing here! The harami and loin are delicious too, but the thymus gland is a must-try! It has a crispy texture with a hint of sweetness from the fat, but not as heavy as the hoso. You can eat as much as you want. I wanted to try the thick-cut tongue, but had to pass due to budget constraints! I could have just had a little less beer, but I couldn't resist. Finished with egg soup and rice for a satisfying meal. The toilet is a Japanese-style one. It's right next to a table, so the noise can be bothersome. The layout is unavoidable, so I'll just have to deal with it. Despite that, I still want to go back to this restaurant!

It's an easy place to casually visit alone. The taste is decent and the prices are reasonable. I will go again.

I enjoyed the thick-cut salted beef tongue very much.

It feels expensive.

※Continuation from here. ◆ Revisit ◆ After leaving "Yakitori Ichiban Nijo Store", the two of us. And finally, we finished the meal here ☆ "Miyoshi" is a shop that is open until early morning at 5:00, so it is a convenient place for tipsy angels who want to eat and drink endlessly like us, other store employees who have finished work, and night butterflies ☆ I usually visit this shop around midnight, and the number of customers varies depending on the time, but on this night, quite a few customers were enjoying drinking and eating. When I visit alone or with one other person, I often sit at the counter, but since the counter was crowded, I followed the instructions of the part-time staff and sat at a table in the back. The first thing we ordered was "Draft Beer (500 yen)" and "Bean Sprout Namul (400 yen)" ☀ The Namul at this shop is really delicious!!! If you come to this shop, you must definitely order this bean sprout Namul! Another dish we often order is "Harami (900 yen)" ☆ By the way, I thought Harami meat was lean meat, but it's actually hormone meat! I learned this for the first time on this night. There were three young people (two men and one woman) at the table next to us who were already in a good mood and starting to enjoy themselves. (※ I initially thought they were a group of four, but from the time we started talking together until we parted ways, there were always three of them. I thought they were four, but maybe one person left in the middle, or maybe there was a ghost?) By the way, the service of the part-time staff at this shop is always excellent, but on this day, there were two young part-time staff members I saw for the first time, and as I talked to one of them, the three people next to us started talking to us, and naturally we all started chatting together♪ From the beginning, I had a feeling that they were employees of some restaurant drinking after work, but the characters of these three were all completely different and very interesting ☆ The man who seemed to be the most senior (store manager) was a bright and cheerful man who evoked the imagination of being a former sumo wrestler who had reached the rank of Juryo and had lost a lot of weight since retiring, but was in perfect health. The only woman, M-chan, was a reliable and thoughtful person, but she often bought trouble because of her kindness and sense of responsibility, and she had a cute face, and she seemed like the type who might be in a band or something♪ And the other man was a handsome guy
. (・ε・ˇ)ちぇっ! What kind of handsome guy was he... it's hard to explain because I don't know many words to describe handsome people, but he was a bit mischievous and sharp-witted, popular with women, like the best friend and brain of the main character in a manga. Well, he was the type of handsome guy that 80% of men would be most jealous of. ( ◜◡＾)っ✂╰⋃╯ Although all three of them had completely different characters, they blended together very well and gave the impression of being "THE companions." They were all young, but they were all proper adults, full of humility and kindness, so the two of us had a great time with them. In the course of our conversation, I asked them what kind of group they were, and as expected, they were colleagues working at a certain restaurant. I was surprised when I asked, "By the way, which restaurant?" and they answered, "Yakitori Ichiban in Omiya Gojo."! I was surprised! (laughs) Just a few minutes ago, we were drinking at the same affiliated "Yakitori Ichiban Nijo Ekimae Store", and now we were having a conversation with the staff from "Yakitori Ichiban Omiya Gojo Store"! If I were a person who frequented "Yakitori Ichiban" regularly, such a coincidence would not be surprising. However, I only go once or twice a year, and only when invited, so this was my first time meeting them at this shop. From this moment on, in my mind, the candidates for the restaurant I want to visit soon ===========

A yakiniku restaurant located along a road that runs diagonally connecting Shijo-omiya and Senbon-sanjo (Uragaicho Street). It is open until 5 am. Although it looks like a chain restaurant, it is not. I was in the mood for some meat, so I decided to give it a try. Inside, there are about 10 counter seats that extend to the back, and further back there are table seats. Each seat has a grill, giving off a casual dining atmosphere. I ordered a few items while sipping on a draft beer. I tried the tongue salt (thick slices available for an extra charge) for 950 yen, kalbi for 950 yen, and harami for 900 yen. The tongue can be ordered in thick slices. If you order two servings or more, you can also get a half-and-half option. The taste was decent, and the thick cuts provided a satisfying eating experience. For the kalbi and harami, you can choose between sauce or salt seasoning. I opted for salt seasoning as they provided the sauce on the side. The kalbi was juicy with a good amount of fat, and the flavor was rich. Some may find it a bit greasy, though. On the other hand, the harami was meaty but not as tender as expected. The sauce had a sweet and savory flavor, which paired well with beer or rice. Ordering different items with both sauce and salt seasoning could be a fun way to enjoy the menu. They are open until 5 am, so if you're in the mood for some late-night yakiniku, give it a try.

This is a yakiniku restaurant located near Nijo-Omiya Station. I heard it was delicious from a friend, so I decided to give it a try. The restaurant has a traditional yakiniku feel, from the exterior and interior to the tableware. Despite being a Sunday night, the restaurant was almost full. The inside of the restaurant was quite smoky, but it gave a nostalgic feeling and was not unpleasant. There are no dipping sauces provided as the meat already has its own flavor. I recommend the salt-flavored dishes like mino and horumon. They are open until 5 am, so I highly recommend it!

On a regular night, I went with two friends on a rainy day. We sat at a table in the back. I ordered a Coke Highball for ¥540, and the whiskey was just the right amount, which was a good impression. The thick-sliced tongue with salt for ¥1026 came first, and it was frozen. I enjoyed it with lemon, and it was delicious. We also ordered the chijimi for ¥702, which was surprisingly full of chives. It was crispy and tasty. The sangchu for ¥504 was a classic side dish, served with kimchi. We also had the beef intestines for ¥864, which I enjoyed with lemon. The harami for ¥972 was easy to eat and delicious. The loin for ¥1296 was of good quality, with a perfect balance of fat. We also had a kimchi assortment for ¥702 and a namul assortment for ¥645. The mayo kyuu for ¥350 was nicely presented and went well with the dishes. The mino ponzu for ¥596 had a lot of onions and was tasty. The raw beef intestines for ¥810 had a generous portion. The stone bibimbap with soup for ¥1026 was delicious, with plenty of burnt rice. The white peach sherbet for ¥540 was delicious, with a strong peach flavor. Lastly, we had orange juice for ¥216. Overall, the food was satisfying, with a focus on spicy flavors. The service was good, and it was a pleasant dining experience.

This shop is valuable around here because it stays open until 5 am. When I feel like eating yakiniku late at night, I just hop in a taxi and come here. Just be aware that they are closed on Wednesdays, I made the mistake of coming here without checking and found out it was closed about twice. The unique thing about the yakiniku here is that there is no dipping sauce - the default is a spicy miso sauce that the meat is coated in. You can also make the sauce sweeter, but even then it's not really sweet, it's still spicy. It's so spicy that I end up eating more rice than usual. That's the kind of experience you can expect here.

I visited the restaurant on a regular night. My goal was the "premium tongue salt" dish. It was a night where quality was more important than quantity. It was just before 6 pm, so the restaurant was empty when I arrived. I planned to order the "premium tongue" right away, but ended up ordering the "thank you set" first out of curiosity. This set included three small side dishes and a drink for 800 yen. I enjoyed the spicy burdock, namul, and sweet and savory pig trotters as appetizers. Finally, I got to try the eagerly awaited "premium tongue salt." It looked like a high-quality piece with fine marbling. However, it was disappointing to find out that it was frozen. I couldn't enjoy it rare as I had hoped. It was a shame because the quality of the meat was good. I hope this wouldn't happen during peak hours. I'll try visiting during busy times next time.

The thick-cut tongue was indeed thick, but not particularly surprising. The sauce was sweet and savory, and went well with rice. I also tried the bean sprout namul with a strong and delicious flavor. There is nothing decisively bad about this place, so if it's nearby and open until 5am, it might be worth a visit for a late-night craving for barbecue. I parked at a coin parking lot to go there, but I wouldn't go out of my way to visit again. Overall, there was nothing outstanding about the food. This is just my opinion based on what I ate. I might consider going back if I feel like having barbecue late at night.

I visited at 6 o'clock on a weekday. Even though they were not fully prepared before opening, they kindly let us in. Starting with a draft beer, the three types of Korean appetizers were delicious. The beer goes down smoothly, so I had two glasses. The authentic Korean dishes were impressive, from the grilled meat to the offal. The Makgeolli here is especially tasty, and I couldn't help but keep drinking without worrying about getting drunk later. It's great that they stay open late.

I used the restaurant on a regular Monday night around 11 pm. It was a great help for us night owls that they are open until 5 am. The interior of the restaurant was old-fashioned. I found the Japanese-style toilet a bit inconvenient. When we started grilling the meat, the smoke was beyond imagination, it was quite smoky! We ordered various items such as Namul, Filet, Mino, Heart, Harami, and more. The bean sprout Namul had a great sesame oil flavor and was delicious, unlike anything I've had at other places. Among the meats, the tongue shabu-shabu left a lasting impression. I had only ever eaten tongue grilled before, but trying it shabu-shabu style at this restaurant was a nice change. It was tasty, but I still prefer tongue grilled. As we were leaving, they gave us gum and candy, which was a nice touch for freshening our mouths. If I ever crave late-night yakiniku again, I would definitely go back for a meal.