The tongue that came out first was delicious...! I ordered tongue, kalbi, loin, and tetchan, and they were all so delicious that they left a lasting impression. The knock when the waiter came in was loud and a little scary, and the awkward interaction was a bit awkward, but other than that, there's nothing to complain about. It was delicious.

I went at night. It was good value for money and delicious. I couldn't try a lot because I eat small portions, but the two types of tongue and the kalbi were delicious. The two of us used a private room with a kotatsu and were able to relax.

The thick-cut beef tongue had a good texture and was delicious! The salt and pepper seasoning was a bit light though. The seared yukhoe is a classic dish to order at a yakiniku restaurant, and the sauce was tasty. We also ordered kalbi, harami, mino, and tetchan, and we were so focused on eating that we forgot to take photos. Surprisingly, the tororo salad was really delicious with a refreshing dressing that served as a palate cleanser. In terms of price, I personally felt it was a bit on the higher side considering the quality of the meat. The restaurant has private rooms, making it family-friendly. Thank you for the meal.

I saw a sign saying that the super popular restaurant in Kyoto is Nishiki Yakiniku, known for their specialty Nishiki Yaki! But my favorite is the tenderloin!!! It's thick-cut, tender, and incredibly delicious! Today, I was in the mood for garlic, so I went with a garlic-heavy approach! The garlic is so tasty! I tried all the recommended garlic sauce dishes and they were all delicious! The best one was probably the tetchan. The salt and garlic sauce is so delicious, and when grilled, the meat's oil mixes with the sauce, creating an incredibly delicious flavor that could easily be the best of the day! I'll definitely come back for more. I ate quite a bit, but still managed to finish with dessert. Everything is just so delicious. Thank you for the amazing meal!

A new yakiniku restaurant opened a little down the street from the intersection of Senbon Imadegawa. Since I had already tried most of the yakiniku restaurants in this area, I made a reservation and visited early in the new year! The fact that there is parking space at the entrance is great! It's quite important around here whether you can park your car or not, haha. From the outside, I thought it was a small shop, but once inside, it was quite spacious with many seats! There were also many private rooms, and even though we didn't have a private room this time, the partitions were solid, so we could enjoy our meal as if we were in a private room. Now, onto the main point - the food. First, the kimchi was delicious! It was crunchy and had a strong flavor, which I personally like. The yukhoe had a generous portion, and the sauce had a flavor that I personally enjoy. The meat was also fresh and clean, even though it was early in the new year, so I felt reassured that it was being properly managed and enjoyed it deliciously. Unfortunately, the restaurant's signature menu item, thick-cut tongue, was not available this time due to the new year, which was very disappointing, but I'll look forward to trying it next time. For those who come to this area, there are not many yakiniku restaurants nearby, so I recommend it!

The deliciousness is guaranteed without a doubt (￣▽￣) So tasty! The staff's thoughtfulness is also top-notch ❤

Delicious meat with generous portions! The alcohol goes down smoothly too! ^^

The beef tartare was seasoned well, but the skirt steak was average.

It was delicious! It was nice to have a private tatami room!

The kalbi is delicious, and the specialty dish Nishiki Yaki is also tasty, similar to sukiyaki. The white rice is also delicious! It's nice that you can have a Hakushu highball as well!