The atmosphere is stylish, the prices are affordable, and the restaurant is easy to use. The prices are reasonable given the quality of the food. We reserved a course meal and the Margherita tortilla chip pizza was especially delicious! However, the octopus carpaccio was too watery and not enjoyable. All the desserts were delicious!

I visited for lunch and was pleased with the variety of pasta options, all of which came with a salad. As a woman, I found the portion size to be a bit too much for me. The taste was very delicious. I also appreciated the complimentary drink service with the Eatigo coupon. I had expected a quiet lunch, but the restaurant was bustling and a bit noisy. The interior was very calm and peaceful, so that was a bit surprising.

In Gion, we had delicious food, then walked back to the hotel to work off the full stomach. We found this place open late and decided to have some wine. Even though we were full, we enjoyed potato salad, carpaccio, and a variety of delicious drinks to pair with the wine. If you become friends on LINE, you get a free drink of your choice. The staff was friendly and we had a fun second round before heading back. Thank you for the great meal! ⭐⭐

I happened to come across this restaurant and decided to go in because I was in the mood for pasta. It was Friday at noon, but I was seated right away. As lunchtime approached, more and more customers arrived, so there was a bit of a wait. The seating was spacious and I was able to enjoy my meal in a relaxed atmosphere. I chose the daily pasta special which was whitebait pasta. It was my first time trying whitebait pasta, and it was delicious with a crispy exterior and a creamy interior. The Carbonara with Parmigiano Reggiano, which is popular among cheese lovers, also looked tempting. I would like to try that next time!

I made a lunch reservation through Tabelog and visited the restaurant. When I arrived at 12 o'clock, the sign at the storefront already said the restaurant was full. Inside, it was packed with customers! I was seated at a table in the back. Even though I had reserved a set menu, the water was not served promptly. When I asked the staff, it seemed they had overlooked the lunch course request. The dishes arrived quickly, but the water still hadn't been served. Also, I didn't realize until I got there, but we were supposed to share everything. The appetizer consisted of three types of dishes, but it wasn't clear what they were. The smoked duck was not very smoky, and the tortilla pizza was very thin. The carbonara had cheese in the middle instead of egg (lol). The grilled thick-cut chestnut pork was tasty but felt a bit lacking. The chestnut gelato had a subtle chestnut flavor and was delicious, more like ice cream than gelato. For drinks, we could choose between coffee or tea, and many people were having lunch drinks, making the atmosphere lively. Although the course included all-you-can-drink, we were not informed about it. Overall, the portion size of the course was quite small, suitable for a lunch drink but not enough for a regular meal. Since I didn't plan on having a lunch drink, I left feeling only partially full. I recommend ordering a regular pasta course if you're not planning on having a lunch drink. The staff, a young and cute student, was efficient. The restaurant may not be suitable for those who prefer a calm and relaxed atmosphere. Thank you for the meal.

I visited this place because I wanted to eat something delicious that I like. I arrived right when they opened, so I was the first customer. I had done some research on Tabelog beforehand, so I was able to order a variety of dishes quickly. Everything was delicious, but the one dish I highly recommend is the Kyoto vegetable bagna cauda with Nishiki miso. The anchovy flavor really stood out and it was so delicious that I couldn't stop eating it. It was revolutionary! The prosciutto, on the other hand, was a bit disappointing. I've tried prosciutto at various places, but this one was just okay. The aioli was described as spicy, so I had high expectations, but it turned out to be a regular aioli. Still, it was tasty! For the pasta, I had the autumn limited sweet sea bream and baby turnip oil pasta. The turnip was incredibly delicious, and the sea bream was good too, but the pasta itself had a strange taste. It was tasty, but it was not what I expected.

An old man had pasta in Kyoto. He doesn't usually eat pasta when dining out, but he enjoys it at home. This time, he had seafood pasta at an Italian restaurant in Kyoto station. The pasta was delicious, and he recommends trying it if you have the chance.

During the consecutive holidays, Kyoto Station is full of customers and it's hard to find a place with available seats. I found an Italian restaurant a bit further away and decided to dine there. It's a clean and nice atmosphere. I ordered squid pasta, but somehow the smell of squid seems to spread throughout the dish.

I visited the restaurant for lunch in May 2022. It is located about a 5-minute walk from Kyoto Station. The atmosphere of the restaurant is nice as the tables are spaced out, allowing for a relaxing experience. I ordered the Holiday Pasta of the day for 1078 yen, Smoked Kyoto Duck for 748 yen, a beer for 638 yen, and a grapefruit juice for 110 yen. The pasta of the day was a Kyoto-style Peperoncino pasta with octopus, watercress, and fried eggplant. It came with a side salad. The salad was average, but the pasta was disappointing as the noodles were too firm and the Peperoncino sauce was not emulsified, making it watery. It was a shame considering the good quality ingredients used. The duck, however, was delicious. When I came for dinner before, the paella was delicious, so I hope they can improve the quality of their pasta dishes to match the standard of the rest of their menu. I look forward to my next visit.

Quattro Course (Miss Steak) for 2300 yen, Chicken and Egg Cheese Doria for 980 yen, and two colas were ordered. The taste was delicious. The cost performance was average. The service was significantly different between the female and male staff. When ordering, I asked the female staff to bring the drinks with the meal, but they either forgot or ignored it because another staff member quickly brought the colas. When I mentioned that I had asked for the drinks to come with the meal, the female staff member seemed annoyed, silently took the colas away, and soon returned with the already opened colas along with a mini salad. At that moment, I thought, "I won't come back again," but later, when the Doria was delayed or forgotten, a male staff member apologized for the wait and brought the dish. He noticed that the child's cola was empty and promptly offered a complimentary one, which made the child happy. So, overall, the service was neutral.

Popular Italian pasta restaurant in Kyoto ☆ Located near Kyoto Station! Easy to stop by for Italian cuisine ☆ I went there at 11:30 am, right at the opening, and became their first customer ☆ The menu consists of lunch sets and a la carte dishes only ☆ They mainly offer course meals and pasta lunches ☆ Most lunches are priced at 980 yen (tax included 1078 yen), but the prices displayed for lunch seem to be outdated as most items are now over 1000 yen. The edamame cream pasta that I was looking forward to was not available, so I chose something else. I ordered the grilled chicken and three types of mushroom tomato cream pasta (with salad and a coupon for a free drink). First, the salad and drink arrived. The salad came with three appetizers, including a potato salad and a somewhat unappetizing eggplant dish. I must have unknowingly eaten the other appetizer. The salad was okay. The main pasta dish was a decent portion size, not too small. The taste was balanced, with the cream flavor slightly overpowering the tomato. I would have preferred a stronger tomato flavor. The ingredients were large and enjoyable. The atmosphere of the restaurant was dimly lit, with black and red tones creating a nice ambiance. It's a good spot for friends or couples to chat over lunch. It's worth noting that they don't serve pizza for lunch, as they focus more on pasta dishes.

I used it with a friend. It is very convenient in front of Kyoto Station. It was empty, so we were guided to a private room. Thanks to that, we were able to chat calmly. I forgot to take a photo, but the salad and paella were all delicious, and my friend and I shared three dishes and a glass of wine each and were full. Still, it's only ¥2,200 per person! Good cost performance, especially recommended is the paella! The rice was delicious.

During the autumn season when the leaves are turning red in front of Kyoto Station, I found a delicious-looking restaurant nearby as the station was crowded. The menu was brought to us quickly after ordering, which was very much appreciated. Of course, the food was delicious. Also, there was a special offer for a free drink if you followed them on Instagram, so I took advantage and enjoyed a beer. It's a great place near the station with tasty food, so I plan to visit again.

I used it for lunch. The daily pasta special was eel and Kujo green onion oil pasta for 780 yen. It comes with an appetizer, so it feels like a good deal. The amount of pasta is on the smaller side, so men may want to get the large size. If you use the coupon on Tabelog, you can get a free drink with your lunch. Thank you for the meal!

All the dishes were delicious. The salad dressing was probably homemade and the attention to detail in the cooking really came through in the taste. Not only the pasta and pizza, but also the meat dishes were of a very high standard. The all-you-can-drink wine option was great, with a variety of delicious wines to choose from. The prices were very reasonable and if I ever come back to Kyoto, I would definitely visit again.

Carbonara! Delicious! The entrance is small, but the inside of the restaurant is quite spacious. The staff members are slim and have a good vibe. It was my first time, so I tried the Carbonara. The balance of egg, cheese, bacon, and noodles was excellent. It seems there are several affiliated stores. I would like to visit again!

I visited the restaurant for dinner in October 2020. It is located about a 5-minute walk from Kyoto Station, making it very convenient. I ordered a cheers drink for 280 yen, black ink paella for 1380 yen, roasted beef tongue for 480 yen, and fried smelt for 580 yen. All prices are excluding tax. They didn't charge for table charge, and the first drink was only 280 yen, which is very reasonable. Despite the hardships of the pandemic, the restaurant felt like they were working hard. The most delicious dish was the black ink paella. It was amazing. Of course, the other dishes like the roasted beef and fried smelt were also delicious. The lunch menu also looks reasonably priced and appetizing. I would like to visit for lunch next time. I highly recommend this restaurant.

I was craving for paella! I was looking for a place near the station, checking reviews, and this hotel was recommended, so I decided to come. It was not crowded, maybe due to the influence of the coronavirus on a weekday, so I could relax. I had seafood paella, miso steak, shrimp ajillo, cheese garlic toast, 6 kinds of appetizers, blood orange juice, grapefruit juice, and a drink with vinegar. Everything was delicious with no disappointments. Please try it out too!

A great restaurant near Kyoto Station where you can enjoy affordable Italian cuisine. Pasta dishes are around ¥1,000. They offer unique dishes like Carbonara made with Kyoto's specialty yuba, Kyo Negi, and homemade sansho pepper. They also have small plates starting at ¥300, making it a very satisfying experience!

The menu I wanted was sold out. Today I tried the squid ink paella and I loved it! The steak was a bit tough, so my jaw might be sore tomorrow. It was delicious though! The dessert I used to like was no longer available, so I went to a different restaurant.