I went to a Chinese restaurant called "Gozanbo (Ginza branch)" in Ginza Ichome where you can eat Yunnan mushroom hot pot. I ordered a course meal called "Haruka Course" when making a reservation, and the contents are as follows: ————————————————————— 1) Special appetizer 2) Assorted seasonal appetizers 3) Braised fish maw with abalone 4) Yunnan cocktail-style tiger prawns 5) Spicy stir-fried conch 6) Yunnan mushroom and black-bone chicken hot pot 7) Zosui (rice porridge) 8) Mango pudding and fruits ————————————————————— Drinks: Masters Dream, Tianqi ginseng wine, iced jasmine tea, etc. As I progressed through the appetizers, one unique dish was the "Yunnan cocktail-style tiger prawns" as the fourth item. It was served in a tall glass with layers of spicy oil and clear soup, with a prawn skewer inserted. When you remove the skewer, the prawn naturally gets coated with the soup and chili oil. It was a fun presentation. The highlight of this course, the "Yunnan mushroom and black-bone chicken hot pot," was saved for the sixth item towards the end. It included various types of mushrooms such as mountain priest mushroom, porcini, agaricus, matsutake, white reishi, tamogi, shiitake, mushroom, and red-capped scaber stalk. It was a mushroom paradise! The hot pot was prepared diligently by the staff at the next table. The soup, rather than being mushroom-centric, had a well-blended flavor of black-bone chicken base with umami extracted from various mushrooms, resulting in a refined and satisfying soup. After savoring two bowls of soup, I had zosui with the remaining soup and finished with dessert for a soft landing. I felt that this was a great place to enjoy mushrooms.

I had some errands in Ginza and while wandering around, I came across a Chinese restaurant that looked really delicious. I looked it up and found that it had good reviews and ratings, so I thought it would be crowded, but I was able to get in easily before 12 o'clock. The spicy mapo dumplings were really hot but delicious!

We went to this restaurant for lunch with my colleagues. They have a wide variety of menu options, from weekly specials to regular items, making it difficult for me to choose every time. Although it's a bit pricey for lunch, the portions are generous, the atmosphere is nice, and you can relax, so I visit about once a month. My colleague chose the mapo tofu, which was also delicious!

It's a nice atmosphere and classy restaurant. I tried various mushroom dishes and they all tasted amazing, very satisfying! The service was excellent too. They waited until I finished taking photos of each dish, then they served it and even helped with sharing.

Introduced by a friend, I went to a fancy Chinese restaurant in a beautiful building. The dinner menu was quite expensive, but that's to be expected as it's located on the upper floors of a prime location in Ginza. However, even on Sundays, the lunch was only 1300 yen, which is not bad for Ginza prices - lucky me. They also had cold tantanmen noodles on the menu, but I opted for the mapo tofu. With free rice refills, I left feeling full and will definitely visit again (for lunch, of course).

Before treating my foot claws, I decided to have a meal at this restaurant. I ordered the Yunnan Mushroom Fried Rice (with salad, soup, and side dish). The finely chopped carrots, green onions, and probably Yunnan mushrooms added a nice touch to the dish. The fried rice, coated in oil, was light and satisfying, making me feel full. With the ingredients finely chopped and stir-fried, I couldn't really tell how the Yunnan mushrooms affected the seasoning, but it was delicious. Thank you for the meal!

I revisited during lunchtime on a regular day. I ordered the mapo tofu set with extra spiciness. It seems that dessert is included in the set, but it was not served (I realized after leaving the restaurant). The mapo tofu itself had an unbalanced ratio of tofu to meat miso, and it ended up tasting only like tofu halfway through. The free rice refill service and smooth refill of cold tea are commendable, but overall, it was a disappointing lunch.

Yunnan cuisine is famous for its mushrooms, as I heard last time, so this was my homework for finding a restaurant. In conclusion, I was very satisfied with the rich flavor! You can choose various types of mushrooms and enjoy cooking them in a hot pot. If you find it difficult to choose, you can ask the staff for recommendations. The rich soup that supports the various mushrooms is delicious no matter what you cook in it! This time, I ordered 6 types of mushrooms and vegetables, and even a middle-aged man like me was satisfied with the rich flavors. I asked for jasmine tea in a pot for my drink, and when it ran out, they kindly provided hot water for refills. They had a good selection of alcoholic beverages, but I decided to go with a Chinese-style meal. Thank you for the delicious meal!

I always found myself curious but ended up ordering the same thing at this restaurant. Today, I mustered up the courage and ordered the black vinegar sweet and sour pork. The thick pork slices and generous portion were satisfying. Of course, you can have unlimited rice refills. Isn't that great!! I also liked that they increased the salad portion since they ran out of dessert.

It's been a while since I had lunch with my colleagues on a weekday. I like the lack of clutter. Although it was mobile order only, they also took our order in person. I was torn between getting a set meal or the simmered noodles, but I decided on the noodles for the spiciness. It arrived bubbling in a clay pot. It looked really spicy! I started with the soup. It was stimulating! The spiciness overwhelmed the umami a bit because I asked for extra spiciness, but it was delicious. The beef belly was so tender it melted in my mouth. There were plenty of vegetables too. The portion size was impressive. I had to take breaks with the salad and side dishes to balance out the spiciness, and I ended up sweating a lot. I couldn't finish it all, so next time I'll ask for less noodles. Thank you for the meal! (´▽`)ノ

I used it for lunch with my boss. The restaurant "Gozanbo" at Tokyu Plaza is a place I have been to before. We went a little after 12 pm on a weekday and the restaurant was not crowded. The menu is selected using a QR code. The daily special set meal was chicken with chili sauce, which looked delicious, so I ordered it. The chili sauce set meal was brought to us in about 10 minutes. It came with chicken coated in red chili sauce, rice, soup, salad, and almond jelly. The chicken with chili sauce was tasty with the spicy sauce coating the chicken well, making the rice even more enjoyable. The salad, soup, and rice were also delicious and went well with the chili sauce. There was a crispy wonton skin on top of the chili sauce, adding a nice texture contrast. Although the lunch menu was a bit more expensive, I think the cost performance is quite good.

I came here wanting to enjoy delicious mushrooms and have a daytime drink. I had been here at night before, but it was my first time during the day. The hot pot was really delicious. They do everything from cooking to serving it in the pot, so it's easy and nice. The alcohol was also satisfying, with Chinese liquor available. I ordered something called "Yang Guifei." I had a relaxing meal that was good for my skin and body in Ginza.

Yes, I went to Gozenbo again. Instead of my usual favorite spicy beef noodles, I decided to try the spicy braised pork that I had been curious about. As always, I ordered extra rice and ended up getting a refill. And guess what? They charged me for water when I asked for it. Tea, which requires more effort, is free! Whether it's to cut costs or reduce staff, it's a bit disappointing. Drinking water while eating something spicy is so refreshing, so it's a shame.

This place is really delicious! I want to eat it every day!!! However, they started charging for water, and even though the menu says it comes with rice, you have to specifically ask for it when ordering noodles, or else it won't come with it. The hot tea, which takes effort to make, used to be complimentary. It would be nice if at least water was free, since the spicy hot pot noodles are hot.

I saw this burning fried rice on TV and it made me want to go there. The restaurant is stylish and the food is delicious, perfect for a date. Surprisingly, I was able to get a table without a reservation. I couldn't find any other photos, but I will add them if I find them.

I healed my exhausted body from hay fever by eating mushroom hot pot, which is said to boost immunity, along with medicinal liquor and delicious Shaoxing wine. There were many types of mushrooms that I had never eaten before, so it was a new discovery! I recommend it to those who want to feel better. However, be careful because the price of good Shaoxing wine can be higher than expected.

Lunch with a friend at this restaurant again. The location of the restaurant is good, being on a high floor in a building and a bit pricey, which means it's not too crowded and we could have a relaxed conversation. My friend had Yunnan ham fried rice, while I tried the pineapple fried rice that caught my eye last time. The Yunnan ham fried rice had a unique aroma from the ham, and the fried rice itself was perfectly cooked, allowing you to enjoy the pleasant aroma. As for the pineapple fried rice, it came in a pineapple shell but the filling was actually curry fried rice. The sweetness of the pineapple transferred to the rice at the edges, but most of it was delicious curry fried rice. There were no pineapple pieces in the dish. Overall, the fried rice was well-made, the curry was tasty as always, and the addition of pineapple for flavor variation was well thought out. Yunnan Province shares a border with Laos and Myanmar, offering different cuisine from Beijing or Shanghai. I will continue to explore and try new dishes there. Maybe next time I'll go for the mushroom hot pot! Thank you for the meal!

The course cost 12,000 yen. It was quite healthy and nutritious. The taste was neither good nor bad, just average. The plum syrup juice (¥1,900) was expensive but delicious. The comparison of three types of Shaoxing wine - 5 years, 10 years, and 20 years - didn't show much difference, so it's better to go for the cheapest 5-year one. I wish the beef tendon stew had more beef flavor as it's mostly collagen. The shark fin and rice porridge were particularly delicious. For dessert, I preferred almond jelly and mango pudding.

I used it for a gathering with company alumni. Yunnan cuisine with a course of healthy mushroom hot pot. Good for beauty and immune system boosting! Full of collagen! Seems to be a popular course for women (^^) ■ Seasonal appetizer assortment They explained everything properly, but it's mostly forgotten (^^;) Perfect with beer ♪ ■ Stir-fried beef, cauliflower, and green beans The seasoning was strong and quite delicious ♪ ■ Today's dim sum Rich shrimp shumai, delicious! ■ Yunnan Mushroom Hot Pot The 6 types of mushrooms are as follows: Boletus edulis, Russula vinosa, King oyster mushroom, Enoki mushroom, Shiitake mushroom, and Mushroom. The staff took care of the hot pot and serving. A variety of rare mushrooms were interesting. Surprisingly light and crispy, it warmed me up. Full of collagen! ■ Dessert Mango pudding was delicious! The atmosphere of the restaurant was good, and the staff provided timely service. Enjoyed the healthy herbal course♪ Thank you for the meal (^^)♪

Once a year, I use this restaurant for a luxurious New Year's party with friends. We ordered a variety of appetizers, with each person ordering one dish since they are really small portions. We also ordered sweet and sour pork and pea sprout stir-fry, which are not shown in the photos. We shared everything among the four of us. The highlight was the mushroom hot pot, where you can choose the flavor of the soup. We went with the highly recommended herbal soup. For the ingredients, we ordered a mix of 10 different types of mushrooms, which was quite interesting. The restaurant is located on the 11th floor of a building right by Ginza-itchome Station, making it very convenient. However, it's not a place you can casually visit due to the prices.

The food was delicious, but the service was disappointing. I went for a course meal to celebrate a friend's birthday. The main dish, mushroom hot pot, was prepared separately and served in small dishes with a mountain of mushrooms. I was hoping to see the pot with lots of mushrooms in it. The taste was satisfying though. The mushrooms were soft and tasty. The soup was like a facial treatment, a whole new experience! I was looking forward to drinking lots of soup at the end, but they took the pot away and brought out noodles in small dishes after 20 minutes. I couldn't fully enjoy the soup, which was disappointing. By the time dessert arrived, it had been over 2 hours since the course started. They even forgot to bring out the flowers that were supposed to come with the dessert. Overall, the food was delicious, but it was very disappointing.