I had a cold noodle dish with chicken tempura topping, which is only available in summer. The broth was clear and the noodles were chewy and smooth, very delicious! The tempura was crispy and not greasy, which was great. The staff were warm and lovely. Next time, I want to try their curry udon.

Curry Udon for ¥890 was delicious, with a curry that was not too spicy. The noodles were soft, which I liked. Until 3 pm, rice was also free, so I was very satisfied. There were many other menu options like curry rice. I would like to go again.

When it comes to curry udon in Kyoto, I think of the curry udon at Koko Ajimi Kō. It's a Kyoto-style broth combined with curry, with a thick yet easy-to-drink consistency. You can choose the level of spiciness, the thickness of the noodles, and the toppings, making it a fun curry udon experience. I opted for 1.5 times the spiciness, but in hindsight, I think 2 times would have been better for a stronger curry flavor. The menu suggested this, but I was worried about it being too spicy, so I stuck with 1.5 times. However, after trying my friend's 2 times spicy udon, I found it was not too spicy and had a great curry flavor. I chose medium thickness noodles, but personally, I think even thicker noodles would be good. The combination of the sweet fried tofu and the mildly spicy curry soup was excellent. I ordered a large serving, but finished it all easily. For curry udon lovers, this is a must-visit restaurant. I will definitely be going back! ✨

I went to this restaurant in Kyoto because I wanted to eat something warm and it had good reviews. There were 6 groups waiting in line. I didn't realize at first, but it seems you have to write your name before lining up. It was a day with almost no wind, but Kyoto is still cold, and the chill was starting to get to me. Even after about 30 minutes, the line wasn't moving at all. Why?? Even though I could see customers finishing their meals and leaving, I couldn't get inside. Why?? Despite this, no one gave up and left (popular restaurants are always crowded anyway). I had already waited this long, so I persevered. After waiting for over an hour, I finally got inside. I sat at the counter and ordered the medium thickness noodles, double portion of tempura curry udon. The tempura was huge! It was very filling! I took a bite and it was delicious!! At first, I thought the curry was a bit spicy, but as I kept eating, it became okay (I'm not good with spicy food). The udon didn't have much chewiness, but it wasn't overly soft either, and it was tasty. More importantly, even though the other seats at the counter were cleared and available, they weren't letting any customers in... This was the reason why the line wasn't moving. It seemed that the owner (probably the chef in the kitchen) was controlling the flow, and unless the signal to seat the next customer was given, the floor staff couldn't bring anyone in. It was a really unpleasant and disappointing feeling to see customers waiting outside in the cold for a long time. I wish they had at least let us in to the warm restaurant. Also, while price increases are understandable, a more than 300 yen increase from before is too high... 1380 yen for one bowl of udon is too expensive. I wouldn't choose this place if I wasn't on a trip. Maybe it's unavoidable due to the location... Thank you for the meal.

I accidentally went to the wrong restaurant and it seems like my memory is starting to deteriorate. Maybe my brain is rotting... The restaurant I intended to go to was actually a famous curry udon restaurant that used to be in Kiyamachi, just across the street. I was torn between ordering "kitsune" and "kakikiri" but ultimately decided on "kakikiri." After ordering, I wondered, "What is kakikiri?" as I put on the paper apron handed to me. Hmm, this sight is really not appetizing... "Kakikiri" turned out to be slices of char siu. The dish also had an appropriate amount of diagonally sliced green onions. I started with the broth, which was a bit spicy and tasty, but a bit too strong for the udon. The broth lacked depth, so I felt like the curry rice on the menu would be a better match. The combination of curry and char siu was interesting and delicious, even though it was my first time trying it. Personally, I think adding onions in addition to the green onions would make it even tastier. The price was a bit high, so there wasn't much of a sense of value, but I guess it's unavoidable given the high cost of living in Gion. Overall, ===========

The ebi tempura is quite large, you can choose the type of noodles. I didn't know that. You can also choose the spiciness level of the curry. I didn't know that either! So, I chose the thin noodles with a normal level of spiciness. The flavor was gentle and delicious. When I tried the shichimi spice blend, it was so tasty with the sansho pepper. It was delicious!

"Ordered the 'Aji Aji Kaori' rose-colored curry udon. It looks white, but it tastes like curry udon. The white part seems to be mashed potatoes. The design changes depending on the season. Enjoy the taste and appearance! Definitely try the Kyoto-style curry!"

Beef curry udon for 880 yen (excluding tax), anago tempura for 220 yen (excluding tax), spiciness level 1.5, medium thickness noodles. I arrived at the restaurant around 11:50 on Saturday, with about 2 groups of customers already there. I was quickly seated on the second floor. It took a bit of time for the food to be served, but the presentation was meticulous. The taste was like typical curry udon. Payment by card is accepted.

Pork curry udon for 880 yen (excluding tax) and anago tempura for 220 yen (excluding tax). The anago tempura may not be available depending on the season. I visited before noon on a Saturday and was able to enter smoothly. The first floor had a counter and the second floor had tables, with staff at each. I felt the Kyoto-like atmosphere when greeted with a warm welcome. The curry udon had a light broth without any strong flavors, and the anago tempura was crispy.

I like Kyoto-style curry udon with a flavorful broth. Today, I stopped by while exploring the area around Kiyomizu Temple. The broth was delicious, and the soy meat topping was also great. It seems like food technology is spreading to udon restaurants as well.

Established in 1969, this Kyoto-based long-standing curry udon restaurant is located near Yasaka Shrine. They specialize in "Kyoto Curry Udon," which features a unique blend of curry spices added to a broth made with kombu and bonito flakes to bring out the umami flavor, thickened with potato starch. In 2015, it was selected as one of the "excellent local products that Japan should be proud of" by the government's Cool Japan project. Customers can choose from medium thick noodles, thin noodles, or Chinese noodles, and adjust the balance of broth and curry flavor by selecting options like "normal," "2x," or "1.5x." The "Chicken Tempura Curry Udon" priced at ¥990 includes a special cheese topping for an extra ¥165, with the broth flavored at 1.5x curry intensity. The chicken tempura and white cream cheese toppings make for a beautiful presentation. The curry broth, thickened with potato starch, is piping hot, so be careful not to burn your tongue. Despite ordering the curry flavor at 1.5x intensity, the umami from the kombu and bonito flakes is still prominent. The medium thick noodles, typical of Kyoto udon, are delicate in texture. Thinly sliced Kujo green onions add a touch of elegance. The well-seasoned chicken tempura is particularly delicious. Additional toppings are available for other curry udon dishes, so don't forget to try them. Customers can customize their order by choosing the type of noodles, toppings, and curry intensity, while heat can be adjusted with tableside shichimi pepper or sansho pepper. The Western-style shichimi pepper contains seven spices including cumin and coriander, while the red sansho pepper, a blend of chili powder and sansho pepper, adds a nice kick of heat and aroma. Enjoy the taste of curry while savoring the traditional atmosphere of Kyoto. This piping hot Cool Japan Curry Udon truly offers a unique dining experience.

Today I was in Kyoto. I went to the area near Shijo in Kyoto to pick up the New Year's osechi dishes. Since I was in Kyoto, I wanted to do some shopping and bring back some souvenirs. However, I was getting hungry, so I decided to look for a place to have lunch. I found a place called "Kyoto Curry Udon Mimikou" that caught my eye. I only had to wait for about 5 minutes before I could sit at the counter. I ordered the following: - Chicken Tempura Curry Udon 990 yen (tax included) - The curry flavor was slightly spicy with a 1.5x boost, and I chose medium-thick noodles. The dish came with three large pieces of chicken tempura with green onions on top. First, I tried the broth. It had a good balance of spices and bonito flavor. The udon noodles were more chewy than firm, and they absorbed the broth well. As for the chicken tempura, it was more like fried chicken than traditional tempura. The color and breading were quite different from what I expected. Overall, it was decent as fried chicken, but not so much as tempura. It would have been better if the curry flavor had soaked into the tempura coating. Overall, it was a satisfying meal.

Compared to when it was in Pontocho, it seems more vibrant and bright now. While reminiscing about the past, I enjoyed my meal. The chicken tempura is delicious, but this time I ordered one with beef tendon in it, and added chicken tempura as a topping. I prefer a stronger broth, but I guess it's just a matter of personal preference. The curry udon here is really tasty and I highly recommend it for a quick and delicious meal.

Famous udon restaurant in Gion, Kyoto! "Ajimikou" is a popular spot where you can add various toppings to their specialty curry udon. Toppings like crispy cheese and large shrimp tempura can be added for around 1,000 yen. Even on a Sunday afternoon, we were able to dine without waiting in line! Looks delicious, so don't forget to save it! Instagram @nozawayuta TikTok @yuuta0104gurume

I felt like having curry udon, so I visited this place. It's a 6-minute walk from Gion Shijo Station. I arrived 20 minutes before the 11:30 opening time and there was only 1 person ahead of me. Five minutes before opening, there were about 10 people in line behind me. It seems to be quite popular. I ordered the braised pork curry udon with fried eggplant and crispy cheese toppings. You can choose the intensity of the curry flavor and the thickness of the noodles, so I chose double the curry flavor and medium-thick noodles. I took a sip of the soup. It was delicious, with a rich flavor and a good amount of spice. The noodles had a nice chewy texture that paired well with the soup. The braised pork was tender and flavorful, the eggplant was cooked just right, and the crispy cheese became soft when dipped in the soup, which was also tasty. My companion chose 1.5 times the curry flavor intensity, but I think curry lovers would prefer double the flavor.

Located just south of Yasaka Shrine, Ajimikou is a curry udon restaurant that has recently expanded to Kyoto Station's Porta area. Established in 1969, this long-standing restaurant is known for its curry udon. The first floor has only counter seats, and since there were two of us, we were seated there. After about 10 minutes, our order arrived. The curry has a rich broth that complements the udon well. The noodles are very soft, making them easy to mix with the curry. While preferences may vary regarding the softness of the noodles, the fact that they are open all day without a break until evening makes it convenient to visit at any time. You can also choose the level of spiciness for your curry udon and they offer a variety of condiments for flavor customization. Thank you for the delicious meal!

Curry udon at Kyoto Station. The white topping is a seasonal limited edition variation. It has a creamy texture from the potato mousse on top of the curry udon. It looked like spring but had a strong curry flavor. I will definitely visit again after shopping at Yodobashi in Kyoto Station underground.

When in Nagoya, it is common to have miso stewed udon or curry udon for meals or late-night snacks, but in Tokyo, it is only occasionally eaten. And when in Kyoto, there is a strange urge to eat curry udon, just like the feeling of needing to eat Kyoto-style "karashi soba." This time, I visited "Ajimikou," a long-established restaurant founded in 1969, to confirm the taste of their curry udon. I ordered the "Ooebi-Ten Curry Udon (tax included 1,111 yen)" with double spiciness and thin noodles. The curry udon at this restaurant is actually an excellent dish selected as a "superior regional product that Japan should be proud of" under the Cool Japan project. The dish arrived in about 10 minutes after ordering. The large shrimp tempura was unexpectedly huge, with a thick batter that maintained a crispy texture even when dipped in the broth. The base of the curry is made from kombu and bonito dashi, curry powder, and katakuriko starch for a thick and creamy consistency. It is quite different from the milky curry udon I often eat in Tokyo. The broth has a thick texture and even at double spiciness, it is not overly hot, just a slight kick. The crunchy texture of the Kujo green onions adds a nice touch. I visited around 3 pm and enjoyed it as a snack. I was the only customer, which felt a bit lonely, so perhaps this dish is better suited for nighttime consumption, especially after drinking. With the decrease in tourists due to COVID-19, the nightlife in Kyoto has quieted down, and restaurants close early, making it challenging for this dish to be a popular late-night option. Perhaps developing dishes more suitable for daytime consumption is necessary.

On a regular Friday at 11:20, there were no customers yet. I had the Pork Curry Udon for ¥880 (excluding tax), with a large serving for an additional ¥130 (excluding tax). I also added the special cheese (Mascarpone cream cheese) for ¥150 (excluding tax), a raw egg for ¥100 (excluding tax), and rice for ¥300 (excluding tax). The total bill was ¥1560 (excluding tax) + 10% = ¥1716 (including tax). The special cheese was amazing! I would love to have it again next time. Thank you for the meal.

Gion-Shijo Station is a bit of a walk, but this is the main store of Kyoto Curry Udon located right next to Yasaka Shrine. The spices are fragrant, but as they advertise, the broth is strong and surprisingly mild and gentle in flavor. The noodles are slightly thin and soft, typical of Kansai-style udon. This time, I topped my curry udon with special cheese, which is made with mascarpone used in tiramisu, giving it a slight tangy taste. This may be a divisive point as some may prefer the normal cheese, which is more basic and universally liked. Thank you for the meal.