restaurant cover
シェフス
CHEF'S
3.77
Shinjuku Gyoen
Chinese Cuisine
20,000-29,999円
1,000-1,999円
Opening hours: [Monday-Saturday]Lunch: 11:00-14:00 (L.O.14:00) Dinner: 17:30-22:00 (L.O.21:00)
Rest time: Sundays, Holidays
東京都新宿区新宿1-24-1 藤和ハイタウン 1F
Photos
20
recommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフスrecommendations for シェフス
Details
Awards
Reservation Info
Reservations available If you would like to make a reservation for more than 3 persons, please call us for more information.
Children
Children are allowed (infants, preschoolers, elementary school students), baby strollers are allowed
Payment Method
Credit cards accepted (JCB, AMEX, VISA, Master) Electronic money is not accepted QR code payment is not available.
Restaurant Service Fee
5% service charge
This fee is charged by the restaurant, not related to our platform
Number of Seats
20 seats (20 seats at table)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
None Coin-operated parking available nearby
Facilities
Calm space
Drink
Sake, shochu, wine, and cocktails available
Comments
21
avatar
カフェモカ男
4.10
I revisited "Chefs" located in Shinjuku, a repertoire-rich area with tall buildings, electronic stores, and lush parks. This restaurant is selected as one of the top 100 Chinese restaurants in Tokyo by Tabelog 2021. It is located a 5-minute walk from Shinjuku Gyoenmae Station on the Tokyo Metro Marunouchi Line. The restaurant is on the 1st floor of Fujiiwa High Town facing Hanazono Street, a side street from Gaien Nishi Street. As I entered the restaurant through the white curtain, I was greeted by a gentle atmosphere with a soft pink color scheme. Here are the dishes I tried this time: Red paprika marinated in a vivid color, the paprika is refreshing and has a fruity taste. Steamed shrimp is plump and full of umami flavor. Stir-fried yellow chives, shrimp spring rolls, black vinegar pork, steamed male and female Shanghai crabs, Shanghai crab miso tofu, and Shanghai crab miso dumplings were all delicious with a refreshing taste, making you want more. The seasonal Shanghai crabs are sweet and filled with plenty of flesh, with a rich and intense flavor. Once again, I enjoyed the delicious dishes and I look forward to revisiting in the future. Thank you for the meal.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
t99sm
4.50
I visited this restaurant with a friend before and the food was delicious, so this time I made a reservation for my birthday. Just like last time, the customers were clearly sophisticated and the atmosphere was homey. The taste of the food was different from Chinese cuisine, but it was at the pinnacle of Shanghai cuisine. Everything was elegant and delicious.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
サカキシンイチロウ
3.50
I decided to spend the day in my neighborhood because my scheduled business trip was canceled due to the typhoon warning. I went to a local restaurant called "Chefs" for lunch. Their lunch menu featured dishes like Hainan chicken rice, pork chop rice, and rice topped with various dishes. I was curious about their "meat-over-rice" dish, so I walked there thinking "meat-over-rice, meat-over-rice" like a spell. I ordered the meat-over-rice and also added shrimp spring rolls. While waiting leisurely, I could hear the lively sounds coming from the kitchen as they cooked the fried rice. The sound of a pot tapping, the sizzling of eggs being stirred, the clattering of a spatula on a pan, and the sizzling of hot oil for the spring rolls made my stomach growl. Fried rice seemed like quite a laborious dish as I observed the careful and robust cooking process. The dish finally arrived, beautifully presented with golden rice, scrambled eggs, thinly sliced beef, and minced vegetables. The aroma of the eggs was already enticing. The rice was not dry but moist and flavorful, with a crispy texture on the outside and chewy center. The beef was tender and well-seasoned, complementing the rice perfectly. The chopped vegetables added a nice crunch. The shrimp spring rolls were also delicious, with a crispy skin and a flavorful filling. As I enjoyed the meal, I felt the warmth both in my belly and my heart. Good food truly warms the soul. It's a blessing to live in a world with such delicious food.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
つかさのラーメン
3.40
◆ Ramen Registration Number 6142nd • 2023rd bowl ◆ Chef's (Shinjuku, Tokyo) ◆ Negi Ramen Half ¥1100, Jumbo Shumai ¥580 ● Instagram: tsukasan777 ● Twitter: tsukasan2010
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
一万円の使い道
3.80
During a regular weekday afternoon, around 1:00 PM, I went alone and sat at a table. I ordered a Pyco-don with less rice. Although it's a rice bowl, the presentation and taste are both elegant and beautiful, without being flashy or overly formal. The atmosphere of the restaurant is also similar - not too stiff, but still classy. It's a great place to quickly enjoy something delicious when you're short on time and need to relax.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
アツシ0422
4.40
"Explore 100 Famous Restaurants on Holiday in Shinjuku, Shinjuku Gyoen, and Kitazando" [No.1] Today, I am going to watch a night game at Jingu Stadium. But before that, I went to Shinjuku to visit a famous restaurant. First stop, the main highlight of the day, Chef's from "Chinese 100 Famous Restaurants." [Nearest Station/Location] - Located about a 5-minute walk from Shinjuku Gyoen Station. Exit 2 is the closest exit from the station. It is located right in front after passing through a small path next to the nearby school and park. [Seating] - There are about 7 tables with seating for 2 and 4 people, so it can accommodate around 20 people. I used a table for 2 during my visit. [Visit Time/Day] - I arrived on a weekday, Tuesday around 12 pm. There was only one group inside, so I was able to enter immediately. After me, four more groups arrived, and the place quickly filled up with only 1 seat left. [Order] - The lunch menu mainly features popular items such as chicken, pork, and fried rice, which you can choose based on your preference. The top 3 items seem to be the "Hainanese Chicken Rice" for 1200 yen, "Pork Kaikou Rice" for 1200 yen, and "Meat Fried Rice" for 1200 yen. There are also other options like Mapo Tofu, Curry, and Yakisoba available. [Food Review] - A salad is served before the main dish. The salad was fresh and tasty, with crunchy vegetables and a unique topping similar to crushed dried tomatoes. It was a satisfying start to the meal. The "Hainanese Chicken Rice" that I ordered was larger than expected. The dish had crispy fried chicken on a bed of rice, garnished with finely chopped spring onions and a slice of coriander, along with a delicious special sauce that added depth to the flavor. [Special Mention] - Located in an area with many office buildings near Shinjuku Gyoen, the restaurant mainly attracts salarymen and office ladies. The quality of taste and service provided at the price of 1200 yen was excellent, making it a great lunch option. Overall, this restaurant near Shinjuku is worth trying, whether you're on a food exploration like me or just looking for a satisfying meal near the area. Check out the next review for more restaurant experiences in Shinjuku and Kitazando. Stay tuned for No. 2 to No. 5!
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
マッチョマッチョマン
3.60
<Ordered Items> Meat Fried Rice with Salad for 1200 yen, rated 3.7. Pork Cutlet Bowl with Salad for 1200 yen, rated 3.5. <Impressions> I didn't realize this high-end Chinese restaurant only operated at night, so I was surprised to find out they served lunch. The lunch menu mainly consists of bowl dishes, with some curry and yakisoba options as well. There are also a few appetizers like shrimp spring rolls. The Meat Fried Rice had finely chopped soy sauce-flavored pork on top, which matched well with the fluffy rice. It was quite delicious. The Pork Cutlet Bowl had crispy fried pork loin with sweet vinegar sauce, but the pork was a bit tough. I personally think using pork belly instead of loin might be better. Overall, not bad but not necessarily a recommendation. It felt slightly overpriced for dinner quality at lunchtime. <Concerns> The portions were small overall, so it left me feeling a bit unsatisfied. Adding an additional side dish might make it just right, but it could be considered a bit pricey for a business lunch.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
kuishinnbo
3.00
Shinjuku Gyoenmae Station is about a 5-minute walk away. I saw a lunch sign and decided to go in. I ordered the Peking Duck. Judging from the drink prices, it seems like a place where you can have a reasonably priced lunch and ordinary people can dine. After reading other reviews, I don't think it's as delicious as some people make it out to be. Instead of refined Peking Duck, all I can think is that it's overpriced and the taste is too elegant, making it uninteresting. I wish they would offer more exclusive dishes for lunch, priced at least 3000 yen per item. I'm not saying this because the nearby restaurant offers all-you-can-eat dumplings and boiled eggs, but the taste here was just not exciting.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
strsm1324
3.50
I visited the restaurant for the first time on Tuesday at 1:00 PM. There was only one other group of customers so it was not crowded. The staff, who were of Chinese descent, served us cold tea and provided good customer service. I ordered the Hainan chicken rice bowl, and the chicken was crispy and delicious. Although it's a bit pricey at 1200 yen for a lunch, I think it's a nice treat to have occasionally.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
みずーゆう
3.40
Hainan Donburi Lunch Address: 1F, Fujiwa Hightown, 1-24-1 Shinjuku, Shinjuku-ku, Tokyo Phone Number: 050-5590-4314 Business Hours: [Mon-Sat] Lunch: 11:00-14:00 (L.O. 14:00) Dinner: 17:30-22:00 (L.O. 21:00) Closed on Sundays and public holidays.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
Nico子虎
3.60
I visited a popular restaurant after seeing delicious photos and reviews. Access: 5 minutes' walk from the Oogigome exit of the Marunouchi line Shinjuku-gyoenmae station. Hainanese chicken bowl for 1200 yen, meat-topped fried rice for 1200 yen, shrimp spring roll for 440 yen, and sand liver simmered in sweet and spicy sauce for 680 yen. The complimentary tea service was a nice touch, and you could choose between hot and cold. I started with the meat-topped fried rice, but the flavor was not particularly distinctive. The Hainanese chicken bowl was better than the fried rice, but I wasn't eager to try it again. The sand liver simmered dish was average, and the portion size was smaller than expected. Maybe I need to go at night to get a better sense of the place. Thank you for the meal.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
sakae111
3.90
I actually visited a highly rated restaurant on Tabelog to see if it was really delicious. [Entering the restaurant] I arrived around 13:30 on a holiday and was able to enter immediately. [Inside the restaurant] There were only table seats for about 20 people. The interior had a sense of luxury, almost like being in a hotel. The staff were all from the home country, but the service was very polite. [Order] Fried rice with meat: 1,200 yen [Appearance/Taste] The vibrant colored fried rice and meat whet my appetite. The lunch came with a salad. The fried rice was lightly coated with oil and deliciously fluffy. It blended well with the egg. The meat on top had a slightly salty taste, but it paired excellently with the fried rice. It seemed a bit small at first, but it was satisfying and delicious until the end. [Overall assessment] Although the portion was small, the taste was quite delicious. So I didn't feel that the cost performance was bad. It was a delight to be able to have a lunch that would cost tens of thousands of yen at night for this price. There are about 6 lunch options, so I'm excited to try others as well. Thank you for the meal.
User's review image for シェフスUser's review image for シェフス
avatar
330smile330
5.00
I finally went to the chef's restaurant I had always admired for my owner's birthday. I arrived a little after lunchtime and was able to get in easily. They welcomed me with plenty of cold tea, which was very comforting. It was nice that I could choose between hot or cold tea as well. As I had researched, I ordered the meat fried rice with a little rice and the Hainan chicken bowl with extra shrimp spring rolls. The lunch salad was crispy and cold, with a perfect balance between the crispy fried spring roll skin and the homemade dressing. It was so good that it could tempt you to order more spring rolls. The meat fried rice was light and fluffy, with a hint of ginger in the sweet and savory meat, which was finely sliced and had a very light texture that was amazing. It was nice that you could also get a larger portion of the fried rice. The Hainan chicken bowl had juicy and crispy chicken that was incredibly delicious! I couldn't taste the Sichuan peppercorns, but I think maybe there was five-spice powder in it? The soy sauce-based sauce had a sweet aroma of star anise and cinnamon in the aftertaste, with the coriander adding a touch of sophistication and ethnicity. And the shrimp spring rolls, which are one of my favorite dishes, were fantastic! They were filled generously with flavorful shrimp, with a punch of ginger, making them absolutely delicious just as they were. It felt like a glimpse of what dinner would be like. It was a delightful anniversary lunch. Thank you for the feast.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
TAKEGOJP
3.50
Chef's @ Hanazono, Shinjuku Gyoen On a Tuesday in mid-August 2023, at 1:30 p.m., I decided to try "Hoen" but they were out of the blue "turnips." It seems they decided to take a break during the Golden Week when there are no salarymen around. I walked through Hanazono Park and made my way here instead. There was only one male customer and one female customer, both elderly. Perhaps due to the last order coming up soon, there were no other customers. I chose a table by the window as soon as I entered. I decided to skip the complimentary tea and ordered a drink: - Qingdao Beer, 770 yen For my food order, I went with the most popular item on the menu which was previously sold out: - Hainan Donburi, 1,200 yen The cold beer and green bottle arrived promptly, followed by a colorful salad. The timing was perfect. The sunlight coming through the window beautifully highlighted the green bottle, amber beer in the glass, and the red, yellow, and shades of green in the salad. It felt like summer with the greenery swaying outside. The fried dumplings and rich soy sauce dressing paired excellently with the beer. I sipped my drink, enjoyed the salad, and waited. The cabbage was disappointingly poorly cut this time, maybe done by an apprentice in the back. The sounds of pots clinking and the cutting of meat could be heard from the kitchen. The food arrived about 10 minutes after ordering. The glossy brown chicken on the white plate was undeniably delicious. Accompanied by cilantro that I'm not a fan of, it still looked exquisite. This dish showcased a flavorful, soy sauce-based sauce that highlighted the scallion flavors. The tender chicken thigh meat was perfectly cooked with a crispy exterior. The dish was flavorful and the sauce-covered rice made the entire meal delectable. It was a straightforward and crisp taste distinct to this place. This was definitely a dish where you could taste the rice, too. I finished the saucy rice and the chicken with beer. The crispy and juicy chicken thigh paired well with the bold soy sauce-based sauce. I wanted to order the spring rolls separately... but considering the last order was near, I decided against it. I'll come back for the spicy yakisoba with a fried egg next time. See you again.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
Silkman
3.80
One of the homework shops, encountered a downpour like a waterfall on the way. It was probably my first time getting off at Shinjuku Gyoen, and I was curious about the neighborhood, which is a mix of residential buildings, office buildings, and restaurants. It's a 5-6 minute walk from the station, located on the 1st floor of a residential building. The shop is small, with about 10 table seats. I arrived early and sat at a bright table along the street. I ordered the spicy yakisoba lunch menu. While waiting with a beer, a salad and fried spring roll skin appetizer were served first, both with a nice crispy texture. Then the yakisoba arrived, and it had a spicy kick from the spicy sauce mixed with the meat. But the spiciness was subtle. Based on Shanghai cuisine, it had an overall light seasoning with hints of fragrant spices like star anise that paired well with the thin noodles. Breaking the fried egg on top and mixing it in helped balance out the spiciness and added depth to the flavor. The owner, Wang Hui Ren, who opened this shop, has seen many chefs grow under him. Even though it was lunch, this visit gave a glimpse of the skills of a top-notch restaurant.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
味のミシュラン
3.80
I visited during lunch time. I have tried their mapo tofu before and it was delicious, so this time I tried the lemongrass-infused curry. I'm not sure if it can be called curry, but the chicken was well-cooked and it was very tasty.
User's review image for シェフスUser's review image for シェフス
avatar
TAKEGOJP
3.50
Chef's @ Hanazono, Shinjuku Gyoen Friday in early August 2023, 1:30 PM. There is a group of four guests who seem to be having a business dinner, a solo female diner, and an elderly solo female diner in the restaurant. I entered for the first time and was seated at a table on the right. Immediately after sitting down, a staff member came to explain, "Today, the Hainan rice is sold out." I quickly placed my order, "Fried rice and Qingdao beer, please." "Would you like some tea?" "No, thank you." - Fried rice with meat: 1,200 yen - Qingdao beer: 770 yen The beer was brought to me promptly. The cold glass with Qingdao beer looks refreshing, and the green bottle reflects the summer light. As I waited for my main dish, I enjoyed the salad as an appetizer. The sound of pots and pans clanging in the kitchen created a lively atmosphere in the otherwise quiet restaurant. The main dish arrived in about 10 minutes. The fluffy egg on top of the fried rice was a delight, and the rice was perfectly cooked, holding its shape without being overly sticky. The simple yet flavorful fried rice had a distinct umami taste that pleasantly surprised me. The meat topping, with its bold seasoning, added another layer of flavor to the dish. I ended up ignoring the meat topping and pairing the dish with my beer, enjoying both my meal and drink simultaneously. I finished the meal in no time, utterly satisfied. The yakisoba that the elderly diner ordered looked appetizing as well. I will definitely come back for that next time.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
食べるの好き36140
3.70
Top 100 Chinese Restaurant in 2023, with lunch starting from 1000 yen. While dinner may be expensive with Shanghai crab being recommended, lunch is reasonable. Visited on Wednesday at 11:50 am with two other groups already present. Checked the menu and decided to go for the Pykora Rice for 1200 yen, along with the recommended side dish of Shrimp Spring Rolls for 440 yen. Immediately served with cold tea, which is much appreciated on a hot day. The salad arrived in 2-3 minutes, followed by the Shrimp Spring Rolls in 3-4 minutes. The salad included crispy wonton strips, which added a nice touch, while the Shrimp Spring Rolls were generously filled with shrimp, along with finely chopped ginger. The shrimp was cooked perfectly, making it very delicious. The Pykora Rice arrived without much delay, and it was surprisingly sweet and sour in flavor, unlike the typical savory variations I had imagined. The tender Pykora paired well with the sweet and tangy sauce, creating a delightful dish. The total bill came to 1640 yen, paid in cash as they only accepted cash during lunch hours. I am now intrigued to come back and try the Meat Topped Fried Rice that caught my eye. Overall, I was satisfied with the dining experience, although I couldn't help but notice a very dirty bag placed right next to me at the entrance.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
黄色のたぬき
3.50
Xifuji is a Chinese restaurant located in Shinjuku Ichome. It was founded by the late Wang Hui Ren, known as a master of Shanghai cuisine. The dishes, which bring out the flavor of the ingredients, have impressed many food enthusiasts and produced renowned chefs. Currently, Wang Sanwa (his daughter) has inherited the original taste and manages the restaurant. It opened in 1995. The name "Xifuji" means "the one who creates happiness." Previously, the restaurant only operated at night, but now they also offer affordable lunch options. It is about a 5-minute walk from Shinjuku Gyoen-mae Station, exit 2. Walk in the opposite direction of Shinjuku Gyoen and turn right at the 4th block onto Hanazono Street, then take the 2nd block on the left. It is on the 1st floor of a slightly old building located diagonally across from Hanazono Elementary School. While the exterior may be a bit worn, it has an elegant appearance. During my lunch visit, the lunch menu was displayed outside, creating an inviting atmosphere. The interior is a clean space with a white-based color scheme. It is not too spacious or cramped, and only table seats are available. The distance between neighboring seats is wide. There were 3 groups of customers already seated and 2 more arrived after. The service was friendly and polite. The lunch menu includes the following items (prices include tax) with a salad: • Hainan Donburi (1,200 yen) • Paikou Donburi (1,200 yen) • Meat-topped fried rice (1,200 yen) • Spicy Yakisoba (1,200 yen) • Mapo Tofu & Rice (1,000 yen) • Chef's Curry (1,200 yen) Limited quantity side dishes (+440 yen ~), desserts (+550 yen ~), and various drinks are also available. I ordered the following: • Spicy Yakisoba (1,200 yen) The order came with Chinese tea. I chose cold tea instead of hot. The salad included lettuce, cabbage, and fried wonton skin with a Chinese-style dressing. The vegetables were nicely chilled, and the wonton skin was fragrant. The Spicy Yakisoba consisted of spicy minced meat and vegetables (cabbage, carrots) stir-fried with noodles. It was topped with a fried egg and cilantro. The vegetable ratio to noodles was high, resembling homemade yakisoba. The vegetables were well stir-fried and tasted delicious. It's a great way to supplement the lack of vegetables often found in dining out. The noodles were thin, and the spiciness of the minced meat made it appetizing. I crushed the fried egg halfway through to mix with the noodles, and towards the end, I sprinkled chili vinegar for a flavor change. The addition of spiciness and acidity enhanced the taste. The portion size was appropriate, but some might find it a bit small. Although the taste was good, it felt like a staff meal elevated to a lunch dish. Considering the variety and ingredients, the prices felt slightly high. I spent about 30 minutes there, and the atmosphere was pleasant. The true charm of this place is in the evenings. If given the opportunity, I would visit with friends to try the signature dishes like "Tomato and Egg Stir-fry" and "Anise Sauce Fried Horse Mackerel."
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
テッペイパパ
3.70
Lunch on 07/31 (Mon) ...Chef's... Hainan Don + Salad for 1,200 yen... Cash... Customer service good, speed of service good, taste good, iced water provided, portion size good, cost performance good... The chicken outside was crisp and inside was juicy, similar to Peking Duck, blending perfectly with the sweet sauce. It was amazing! Looking forward to trying other items on the menu!
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
avatar
ばぶちゃんだいすき
3.90
Now, on a weekday for lunch, I went to Tai○ in Shinjuku Gyoen in search of oyakodon that I had researched in advance. I arrived right when the restaurant opened, but it seemed full? Why? I was troubled... Looking around, I saw a familiar shop, Chef's. I decided to try my luck without a reservation, and luckily they were able to accommodate us. As for lunch, they offered carb-heavy options like noodles and rice bowls. I also ordered additional items like spring rolls, shumai, and stir-fried chicken liver in a sweet and savory sauce. The carb dishes came with salad on the side. The shrimp spring rolls were delicious, shumai was average, and the stir-fried chicken liver had a unique flavor that was very tasty. The meat-topped fried rice was delicious, not too oily, with a balance of dry and moist textures. The Hainan chicken rice bowl had slightly sweet chicken on top, which was also tasty. Feeling like something was missing, I ordered noodles as well. The spicy yakisoba was okay. Overall, the food was delicious, each dish having its own flavor profile. The staff, particularly the older lady, had a great vibe.
User's review image for シェフスUser's review image for シェフスUser's review image for シェフスUser's review image for シェフス
Email Login
Referral Code
*Email
*Verification Code
Get verification code
A verification code & quick login link will be emailed to you
Cookie Notice
We use cookies to improve your browsing experience. By continuing, you agree to our Cookie Policy