During the day, I had a French course meal at Ryu no Hige. Then I went for a massage, and at night I came to eat sukiyaki. It was a luxurious day. I've always wanted to come to this restaurant because of its great atmosphere. We were guided to a private room on the second floor. The sukiyaki course included appetizers like assorted small dishes, tofu skin, persimmon salad, simmered eggplant, and more. The sukiyaki itself was made with black wagyu beef, which was incredibly tender and delicious. The onions and leeks were also very tasty. The hot pot made of Nambu ironware added to the atmosphere. We mixed the meat and vegetables with Ranohime rice from Oita Prefecture and served it with Tsuya Hime rice from Shimane Prefecture. The rice was exceptionally delicious. The lemon sherbet for dessert was very refreshing. The waitress who served us was cute and polite. The sukiyaki we had in the Kyoto-like atmosphere was surprisingly only a 5500 yen course, which was great value for the quality of the meal.

I go to Kyoto every month for a visit, so I often go to Masayoshi in front of Nijo Castle Station. This was my first time here, and the interior of the restaurant has a slightly upscale feel with a traditional townhouse design. They also offer a variety of high-end steak options compared to the Nijo Castle branch. Considering the price and the quality of the black wagyu beef in Kyoto, I think it's quite affordable here. 😊

I was treated to a birthday celebration and enjoyed a whole day in Kyoto before visiting Seigi-san. We had a sukiyaki course, which is my favorite. We had it in a private room on the second floor, where the meat was cooked right in front of us. We savored it slowly and thoroughly. As usual, I forgot to take photos haha. It was the best dinner in Kyoto. Thank you for the feast. ♥️

Corona has settled down and the restaurant is starting to get crowded on weekday nights. There has been a price adjustment, with a slight increase in prices. I'm happy that the egg yolk sauce has made a comeback. Wasabi is now available on the table, so you don't need to order it separately. I'm happy about that. I can't do without the "Oni Oroshi" so I ordered it. I feel like eating meat occasionally. Thank you for the meal.

My daughter wanted to go, so my wife and I visited for the first time. We arrived at 10:50 am on a weekday, before the 11:00 am opening time, and were allowed to enter a few minutes early. The interior was clean with a nice garden, creating a good atmosphere. I had already decided on the order. Although the lunch menu was attractive and affordable, we all wanted to eat a lot of meat. I ordered the Angus beef steak 200g (1,170 yen), my wife ordered the skirt steak 200g (1,700 yen), and my daughter ordered the harami steak 200g (2,200 yen). We also ordered rice sets for all three of us, totaling 660 yen. I chose the Angus beef steak because it was affordable, and if it was delicious, my daughter would be more likely to come back. Only the Angus beef steak was ordered with garlic butter, while the others were ordered with garlic chips. After about 10 minutes, all the dishes were served at the same time. The Angus beef steak was a bit tough, but had a good volume for the price. It was better with the garlic chips than the garlic butter. The skirt steak was softer than the Angus beef, with a good volume and taste. The harami steak was the most delicious, with a different level of meat flavor. My wife and daughter said it was best to eat with salt ponzu. The miso soup with red miso was also delicious. Overall, when comparing these three dishes at this price, it was decent. Thank you for the meal.

I visited during lunchtime. I heard there is always a line, so I lined up before the opening. There wasn't a line before opening time on weekdays, but customers started coming in right after opening. The atmosphere inside the restaurant was calm, and I ordered the lunch steak. You can choose between Angus beef or skirt steak, garlic chips or garlic butter, and rice or bread. I wasn't expecting much from the meat since it was cheap, but it was incredibly delicious and tender. I apologize for doubting it! My stomach was satisfactorily full, thank you for the meal.

I went to the restaurant on Saturday at 6:00 pm without a reservation, but only had to wait for about 10 minutes to get seated! It's better to make a reservation for a safer side, especially if you go later like around 7:00 pm. I ordered the 200g beef for 1170 yen with a rice set for 220 yen, which is shown in the first picture. The meat was delicious, tender, and had a good portion size, making it a great value for the price. The egg yolk sauce was also tasty, and there were various sauces and salts on the table to enjoy different flavors. My husband ordered the 300g beef, which was surprisingly generous in portion size for only 1700 yen. The atmosphere of the restaurant was nice, with a touch of Kyoto style, making it suitable for a date or to recommend to friends. I will definitely visit this restaurant again!

I heard from an acquaintance who is a regular at this place that the restaurant at Sanjo is really good! It's a lovely place - a 150-year-old townhouse renovated into a restaurant. It's a Kyoto townhouse serving meat dishes, perfect for foreigners too. I arrived around 6 pm on a weekday and the first floor of the restaurant was empty, but soon after, several groups were seated. Since I was alone, I sat at the counter near the register. Outside the window in front of me, there was a dragon statue...? Haha. I was there for the Angus beef steak (with rice set) priced at 200g for 1,170 yen... amazing. It was quite a generous portion, but the tender lean meat was surprisingly easy to finish. The garlic chips and French fries were a nice touch. The recommended egg sauce from the restaurant had a gentle flavor, but personally, I preferred the steak sauce which had a richer taste. You can use the sauces and seasonings placed on the table as you like. There were mostly couples and married couples dining, but as a solo female diner, I enjoyed my steak alone. The waitress was friendly and efficient, but as mentioned by others, you can hear the kitchen staff talking quite clearly... a bit disappointing. The menu offers a variety of options, including private room courses with shabu-shabu and sukiyaki, as well as reasonably priced steak dishes, catering to a wide range of preferences. I thought it was a great restaurant. Thank you for the meal!

I enjoyed sukiyaki in a second-floor room with a calm atmosphere. The ingredients were delicious and I could savor them well. The staff, including the cute and cheerful woman who cooked the sukiyaki meat, had a good sense of hospitality. It became a wonderful memory of my trip to Kyoto. I will definitely visit again when I come back to Kyoto.

This is a nice steak restaurant in Kawaramachi. We went around 12 o'clock without a reservation and were seated right away. I ordered the Angus beef steak. Despite the atmosphere, the prices are reasonable. The taste is delicious. The meat texture is strong. There are plenty of sauces so you won't get bored.

I visited based on the rumors I heard. I thought it would be quiet on a rainy holiday, but there were about 7 people lined up before opening. When I was seated, I was told, "Once you've decided on your order..." but there was no menu. I had to flag down a waitress to get one. The service is lacking. The 200g sirloin was more expensive than I expected. Rice was an additional 220 yen. It came out at a normal pace. The egg had soy sauce on it. On the table, there was grated sauce, some sauce that had reduced to about 1cm, rock salt, pepper, and it wasn't very clean. The sirloin had no seasoning and tasted mediocre. The sticky rice and tasteless miso soup made me wish they had just served instant miso soup. I didn't feel satisfied paying 4000 yen.

I had the Justice-san weekday steak lunch. The location and atmosphere in Kyoto, and all this for only 1100 yen (tax included)!! You can choose between Angus beef or Super Harami, garlic chips or garlic butter, salad or almond jelly, egg sauce, rice, and miso soup. I chose the Super Harami with garlic butter. I also had a glass of red wine (450 yen). The restaurant, which was renovated from a Kyoto townhouse, had a nice atmosphere, and we were lucky to be seated with a view of the garden. The steak was brought out sizzling. There were various seasonings on the table like pepper, steak sauce, yuzu pepper, A1 sauce, etc. It was nice to be able to enjoy different flavors, not just the egg sauce. The steak was cooked perfectly. My companion's Angus beef was on the rarer side. It was just like in the menu photos. There were some slightly tough parts, but for 1100 yen, I was completely satisfied!

Located close to Kawaramachi Sanjo, "Kyoto Dining Masayoshi" is a restaurant that utilizes a traditional townhouse building. It's surprising to find a place like this serving steak without requiring a reservation, and at an affordable price. When I was taken there, I was amazed. While waiting for a table, I felt excited. The seating is all tables or counter, and you can enter with your shoes on. It made me think about how the floor used to be in the past. As it was my first time, I ordered the Angus steak 200g with rice set and a craft beer, or rather a craft chu-hi, with Kanazawa yuzu flavor. It was my first time hearing about Kanazawa yuzu. My friend ordered the 300g steak, which looked even bigger. The meat was cooked nicely on the outside and rare on the inside, giving a full meaty flavor. The ponzu sauce with egg yolk was smooth and reminded me of sukiyaki. It was a new way of enjoying steak for me. As for the Kanazawa yuzu chu-hi, it had a refreshing yuzu taste without being overpowering. It was easy to drink. The Angus steak 200g with rice set and chu-hi only cost less than 2,000 yen. It's great that you can enjoy this without a reservation. It's a casual and affordable option.

I wanted to eat delicious meat until I was full, so I went to @kyotodiningmasayoshi. The cost performance is amazing! You get plenty of meat and delicious steak sauce to go with it. The first picture is 400g of meat, which will definitely fill you up! Angus steak 400g for ¥2,060, isn't it so cheap? The meat was tender and juicy. Angus lunch 150g for ¥1,100, comes with salad or almond jelly. Rice and miso soup are included. Drinks are ¥190. When you come to Kawaramachi, be sure to visit this restaurant. Address: 450-50 Otsucho, Kawaramachi, Nakagyo-ku, Kyoto City, Kyoto 604-8024, Phone: 075-546-7751, Open Monday to Sunday and holidays, Lunch: 11:00-15:30, Dinner: 17:00-22:00, Open on Sundays.

The 400g Angus beef for 2060 yen is the best cost performance! The portion of rice was small, but adding extra grated daikon radish with ponzu sauce was a great choice! In the first half, I enjoyed it with steak sauce, then cracked an egg yolk and added garlic butter and plenty of flavor changes with grated daikon radish and ponzu sauce. I finished it all in one go, thank you for the meal.

Lunch at "Kyoto Dining Seigi," which I had been curious about for a while, was my first visit. I was undecided on the portion size to order, but I ended up getting the "Angus Beef Steak 300g" with rice and miso soup. The meat was tender with just the right amount of chewiness. I think it was good value for the price. It was delicious. Thank you for the meal.

I brought my friends here because I was very satisfied when I visited before. Just like last time, we ordered the 300g special Angus beef steak set with rice and miso soup. The fact that this meal only costs 1710 yen including tax is unbelievable, considering the location. The inside of the restaurant is clean and has a nice atmosphere. The meat is delicious, and there are plenty of condiments for flavor variation. I am extremely satisfied.

Visited with a friend on New Year's Eve. The department stores in the area around Karasuma and Kawaramachi were all packed, so we decided to try this restaurant in the Kiyamachi area. We arrived at 12:30 and had to wait for about 10 minutes as there were two groups ahead of us. I ordered a 300-gram Angus steak, while my friend ordered a 200-gram sirloin steak. The Angus steak had a lot of tough parts with too much sinew, making it difficult to chew. On the other hand, my friend's sirloin steak was tender and flavorful, and I regretted not ordering that instead. The sauce that comes with the steak has raw egg in it by default, but there is also steak sauce on the table, which I preferred. The white rice served was also very delicious. One downside was that we were seated at the counter, and we could hear the staff talking loudly, which was a bit distracting in such a nice atmosphere. Also, there was a pot left on the counter, which seemed like it was forgotten to be put away. Overall, for the price, being able to enjoy steak and the ambiance of the restaurant was great.

I visited the restaurant on Sunday at 11:00. There were two groups of customers already there. By the time I left at around 11:50, there were six people waiting. - Angus beef steak 200g for 1030 yen: I forgot to specify the doneness, but they cooked it rare with a nice sear and it was delicious. The 200g portion was just right and very tasty. - Topping: You can choose between butter, garlic chips, both, or none. I chose butter, which had a nice flavor. - Sauce: Quite sweet, but surprisingly delicious. - Rice and miso soup for 160 yen: It was not listed on the menu given at the table, but when I asked the staff, they confirmed that you could get rice and miso soup for 160 yen.

I visited a stylishly renovated townhouse that looked like a high-end store from the outside, but was surprised to find a menu displayed outside and decided to go in. I ordered the Angus beef steak 300g for ¥1550, with rice and miso soup set for an additional ¥160, and a mixed salad for ¥520. The steak was quite rare with some toughness remaining, but considering the price, I think it was a good value. The potatoes were oily and mushy, so I would have preferred wedges instead. The salad had just the right amount for two people. Next time, I would like to try the domestic beef.

I visited the restaurant around 7 pm on a regular weekday. I had always thought it looked expensive as I passed by, but after looking into it, it didn't seem like such a high-end place, so I decided to give it a try! The recommended dish on the sign in front of the restaurant was the "Angus steak." I like lean meat, so I chose the sirloin, with a free topping of garlic chips. You can also choose your butter. It was ¥1580 for 200g. I also ordered rice and miso soup as a set, and a mixed salad as an extra dish. The prices were very reasonable, and the mixed salad was enough for two people at ¥550. I was surprised because I had thought it would be more expensive based on the appearance. They didn't serve alcohol, but a highball was ¥390, and soft drinks were ¥190, which was also good. The salad was made with cabbage, kaiware radish, cucumber, and a Japanese-style dressing. It had been a while since I had kaiware radish, and it was delicious. The meat was brought sizzling on a hot plate, cut into about 10 pieces. It seemed to be cooked medium. It was incredibly tender and flavorful, with no unpleasant smell. It was a very delicious piece of meat. It was so good when eaten with rice. It was also enjoyable to try it with various condiments like a slightly sweet egg yolk sauce, onion sauce, salt ponzu, and salt. Although there was quite a bit of rice, I finished it all quickly. Even though it was 200g, I could have easily eaten 300g! (laughs) The accompanying potatoes were thin like McDonald's fries, and they had become soggy from the oil and meat juices, which was a bit disappointing. I think cubed or mashed potatoes would be better! Despite the nice traditional atmosphere with a courtyard, the restaurant offers reasonably priced and delicious meat. However, I was a bit concerned that there were no acrylic dividers between the tables, and the spacing was not well-maintained. If it's not too crowded, I would definitely want to come back again. Thank you for the meal.