I visited with my childhood friend from elementary school. The wine selection and unique dishes like mushroom hot pot with a spicy twist offered a subtle and sophisticated flavor that you can't find at other Chinese restaurants in town! The Chinese female staff members were very proficient in Japanese and easy to understand.

After shopping in Ginza, we wanted to eat something warm, so we decided to come to Gosenbo, known for its mushroom hot pot. For the return trip, we chose the Tokyu Plaza store which is conveniently connected to the station. Although we often visited restaurants in Azabu Juban and Ginza, it was our first time at Tokyu Plaza. Located on the 11th floor, the Garden in its name is fitting as there is plenty of greenery, and the interior is very stylish and lovely. We really liked it. The number of seats is quite large, and we were seated in the back. Since it was still early at 5:30 pm, we were able to get in without a reservation. When you come here, you must try the mushroom hot pot. This time, we ordered the Fuhuakanabe Course (6,800 yen). While waiting, we toasted with champagne. Later, we had white wine. The course included Yunnan mushroom and chicken hot pot, special appetizer, seasonal appetizer assortment, black vinegar pork, Yunnan tofu stew, Yunnan mushroom and chicken hot pot, rice noodles or porridge, and today's dessert - almond jelly. The contents of the hot pot were yellow enoki mushrooms, eringi mushrooms, shuukou mushrooms, jumbo nameko mushrooms, yamabushitake mushrooms, mushrooms, agaricus mushrooms, winter melon, yam, and pumpkin. The dishes were bite-sized and delicious, perfect for pairing with alcohol. The black vinegar pork and Yunnan tofu were also very tasty. The Yunnan tofu had a slightly spicy flavor, different from mapo tofu. All the ingredients in the hot pot were delicious. My favorite was the yamabushitake mushrooms, with a fluffy texture and soaked in the hot pot broth, it was incredibly delicious. I could eat it endlessly without any guilt. You can choose between rice noodles and porridge, and this time we chose porridge, which was the right choice. It absorbed the flavors of the mushrooms and chicken broth and was delightful. The staff, mostly foreigners, were very attentive and made us feel warm inside and out. Hot pot is indeed perfect for the cold season! We will definitely come back to eat here again!

I went to a restaurant for a lunch girls' gathering. We were able to enter smoothly even at 12 o'clock, possibly due to the Obon period or approaching typhoon. We had made a reservation in advance, but there was no waiting for those without reservations. The restaurant was called Garden, and we had their special lunch course which included a special salad, crab meat and pumpkin soup, broccoli and shrimp stir-fry with XO sauce, two kinds of special dim sum (shumai and coconut dumplings with pumpkin filling), crab meat fried rice, and almond tofu for dessert.

When my body is feeling tired, I recharge with this hidden gem - a medicinal hot pot. There are many delicious soups out there, but this one is perfect for boosting energy and it goes great with mushrooms. The amount of mushrooms in the pot is overwhelming, so be sure not to eat too much as an appetizer or you won't make it to the end.

I wanted to eat hotpot, so I visited the restaurant. Due to the hot weather, the course hotpot is prepared by the staff at the counter. I chose the most affordable course for the night, and I was full including dessert. I enjoyed eating various mushrooms, which seemed good for the stomach. It was not incredibly delicious, but still good. However, the wine was too expensive. Maybe it's because of the rent at Tokyu Plaza? The cost performance is not great.

"Ginza, Chinese Yunnan Cuisine, Medicinal Cuisine 'Gozanjo Garden Tokyu Plaza Ginza Store' is located on the 11th floor of Tokyu Plaza Ginza Store at the Sukiya Bridge intersection. This is a new attempt, new business format, restaurant bar form of Gozanjo. Gozanjo is a renowned restaurant that has spread Chinese Yunnan cuisine in Japan with the motto 'The origin of medicine and food' and 'Seeking deliciousness'. Sister stores include Gozanjo 24 Sekki no Hana Tamashii Washo Ginza Store, Gozanjo Ginza Store, Roppongi Store, Hyakusaihyakuji Ginza Store, 168 Dim Sum & Bar Roppongi Store, 168 Dim Sum & Tantanmen Tokyu Plaza Ginza Store, etc. The three pillars of safe and secure organic produce, authentic Chinese Yunnan cuisine, and top-class chefs from the region have been consistent concepts since the founding of Gozanjo. The chef at Bansan also said that the taste of Gozanjo is authentic (Roppongi store), so I was planning to visit again. Although the seasonal limited 'Hiyashi Chuka' has started, I ordered the Gomoku Yaki Soba set. [Salad] 'Mini Salad' Leafy salad with diced tomatoes and sesame dressing. [Soup] 'Chinese-style Egg Soup' Thick egg soup with a rich flavor. [Pickles] 'Chinese-style Pickled Daikon' [Main] 'Gomoku Yaki Soba' Ingredients include shrimp, squid, pork, Chinese cabbage, mushrooms, quail eggs, baby corn, burdock, carrots, cabbage, etc., sautéed with plenty of fresh seafood and vegetables. The sauce base is not too oily with oyster sauce, and the crispy and fresh vegetables are abundant, which I like. The noodles are medium-thin noodles. The oyster sauce-based sauce blends well with the noodles. [Rice] 'White Rice' Properly delicious. [Dessert] 'Almond Jelly' Smooth. [Drink] 'Oolong Tea' Rich and not too bitter, quite delicious Gomoku Yaki Soba was enjoyed. As expected, the cost performance is good, and the dishes are from a Chinese restaurant with a reputation for taste. It may look expensive, but it's not too crowded, so it might be a hidden gem."

All the shops on the same floor were bustling with people, but this one had hardly any customers, which made me feel uneasy. I was satisfied with the 9 appetizers, herb-fried shrimp, pork, main dish of mushroom hot pot with black-bone chicken base, tantan noodles, and dessert. The staff were all kind and courteous. It was a mystery why it was so empty until the end.

Mushroom hot pot makes you sweat all over your body as soon as you eat it, it's amazing! The more you eat, the healthier you feel. The decorations in the restaurant are sparkling and the staff are very polite, allowing you to eat slowly and comfortably. I was impressed while eating, haha.

When you want to eat Beijing Duck, this is the place to visit. The taste and atmosphere are very good along with the performance. Although not shown in the photos, I think the sweet and sour pork here is the best I have ever had. There is also a lunch menu available during the day, which I believe offers good value for the price.

A great service and a delicious medicinal hot pot that you may not want to share too much: Recently, there has been an increase in various mushroom hot pots. Among them, one that is not widely known is the medicinal hot pot at this restaurant. The recommended course often includes popular ingredients like black-bone chicken, but the highlight of this restaurant is their health-focused menu, especially the medicinal hot pot with plenty of mushrooms. Eating this hot pot filled with mushrooms is sure to make your body happy. It's truly a menu item that I hesitate to tell others about.

I use it for lunch on weekdays. For weekday lunch, you can order dishes like mapo tofu set. I chose mapo tofu for 1300 yen and tantanmen for 1400 yen. You can order using a QR code system, and even during lunchtime, the staff manages everything alone. You can choose the spiciness level, rice or no rice, and regular or large size for both dishes. Tantanmen even offers the option of a paper apron. Both dishes are delicious. They both prioritize spiciness, but instead of being too sharp, they have a balanced sweetness and richness with a hint of spiciness, making them smooth. They are authentic Chinese dishes. Tantanmen has a creamy texture and richness that make you wonder if it contains peanut butter as a hidden flavor. The noodles are transparent and have a chewy texture. The mapo tofu has a generous portion, spicy minced meat, and soft tofu. It was a feast.

I came here because I love Chinese food, especially the soupless tantanmen. It's located above Tokyu Plaza in Ginza. There were enough seats so we didn't have to wait in line. We ordered using our smartphones to look at the menu. I ordered the soupless tantanmen, mala noodles, Sichuan-style fried chicken, dumplings, and a draft beer. The soupless tantanmen was incredibly delicious... The Sichuan-style fried chicken had a numbing spiciness to it, and it was really tasty! I wonder if the menu changes at night? I might try the mushroom hot pot next time. On weekdays, the lunch menu seems to be like a set meal, which is a good deal!

The medicinal hot pot was quite delicious. The soup had a depth of flavor that was exquisite! The other side dishes were beautifully presented and tasted elegant and delicious. However, it seems like we ordered a bit too much for two people, as we couldn't finish the porridge at the end of the hot pot... I've learned how to order better this time, so next time I'll come back to eat the porridge!

Located on the 11th floor of Tokyu Plaza Ginza, this restaurant offers delicious medicinal mushroom hot pot. In addition to authentic Yunnan cuisine, which is said to be the roots of Japanese food culture, there is a wide variety of delicious Chinese dishes from Beijing, Guangdong, Sichuan, and more. The convenient location directly connected to the station and the modern Chinese atmosphere make this restaurant recommended for girls' gatherings, dates, business entertainment, and special occasions. The dish we tried this time was the "Wind Fireworks Hot Pot Course" priced at ¥6,800 including tax, which includes 7 items: seasonal appetizer assortment, black vinegar sweet and sour pork, Yunnan tofu stew, dim sum, Yunnan mushroom and chicken hot pot, choice of rice noodles or porridge, and today's dessert. The Yunnan mushroom and chicken hot pot, with a rich mushroom flavor spreading in your mouth, is satisfying with plenty of mushrooms and vegetables. Despite being full from the generous portions, there is no guilt as it is healthy, delicious, and makes you feel happy. Thank you for the meal! ⭐︎

I used it for a year-end party with friends. We had a luxurious mushroom hot pot course from lunchtime. When we entered at 1 pm on a weekday, it was surprisingly empty, but the food was good in terms of quantity and taste. The main mushroom hot pot included enoki mushrooms, shimeji mushrooms, and other common varieties that I often eat at home. I wished there were more rare varieties to try. They kindly accommodated our request to change the shimeji rice porridge flavor.

The mushroom hot pot was stable. Both were delicious, but maybe because it was crowded, they didn't let me choose the closing dish. Is it just my imagination? Also, the closing noodles were served in a half-eaten bowl (soup dripping outside and cold), which was disappointing.

When I visited Ginza during lunchtime, I had to find a place quickly. The 11th floor of Tokyu Plaza was relatively empty on a weekday, although some popular restaurants were fully booked. This particular restaurant was moderately busy. They offered a variety of lunch menu options, from set meals to noodles. I ordered stir-fried bell peppers and beef using the QR code system. The portions were generous, making it a good choice for when you're really hungry. The taste was delicious, and considering the portion size and taste, the cost of 1300 yen was quite reasonable.

After visiting the Mitsuo Aida Museum at the Tokyo International Forum, I visited this upscale Chinese restaurant on the 11th floor of Tokyu Plaza Ginza for an early lunch to avoid crowds. I was seated at the gorgeous counter seats and used my smartphone to scan the QR code to place an order. I ordered the "Seafood Eight Treasures" with less rice. The seafood was well-seasoned, with shrimp marinated in salt and beautifully decorated with a decorative knife for a super fresh texture. The vegetables were cooked perfectly, with a crunchy texture. The egg drop soup and smooth almond jelly dessert were also delicious. It was a satisfying lunch. I expressed my gratitude and said it was delicious.

The belly punch is hot after all, and it's a hassle to look for lunch outside, so I went to Tokyu Plaza Ginza. Prices are high, but it's reassuring to have reasonable prices here. For 1300 yen, the salad, soup, and dessert are excellent. Once again, I declined rice and had a cold Chinese noodle dish with plenty of seafood. They use citrus fruits, right? The acidity is mellow, almost sweet. I like it this way. However, no matter how much I eat, the noodles don't seem to decrease. They are thin, so I managed to slurp them up, but the volume is overwhelming.

The lunch here is famous for sweet and sour pork, but I tried the daily special which was stir-fried chicken with cabbage, wood ear mushrooms, and oyster sauce. The dish was full of chicken, the meat was tender and the skin crispy. The oyster sauce was just right in flavor. The sauce coated the cabbage well and the taste and portion were very satisfying. I wanted to pour the remaining oyster sauce on the rice at the end, but I resisted. All the lunch options here are in the 1,000 yen range, which is surprising given the quality and atmosphere of the place.

"Garden Tokyu Plaza Ginza Store", a Chinese Yunnan cuisine and medicinal cuisine restaurant in Ginza. Located on the 11th floor of Tokyu Plaza Ginza at the Sukiya Bridge intersection. Known for spreading Chinese Yunnan cuisine in Japan with the motto "Food and Medicine have the same origin" and "Seeking deliciousness from the heart". The menu includes medicinal dishes like mushroom hot pot, known as "eating esthetics". The restaurant has sister stores in Ginza and Roppongi. The blogger tried the an-kake yakisoba which is their favorite dish. The restaurant interior is luxurious and glamorous. The blogger ordered the "Gomoku Yakisoba" set which came with salad, soup, rice, pickles, and almond tofu. The soup was a clear broth with fluffy egg and vegetables. The salad was simple and refreshing. The main dish, Gomoku Yakisoba, was topped with a thick and flavorful sauce with various seafood and vegetables. The dish was delicious and satisfying. The blogger also enjoyed the rice and almond tofu dessert. Overall, the blogger found the restaurant to be a stylish and casual Chinese restaurant with high-quality and delicious food at a reasonable price.

It's been a while since we had dinner in Ginza, maybe for a girls' night out? My sister chose this place for us, and although I knew the name, I had the impression that it was a Chinese restaurant known for its hot pot. However, I was surprised when we arrived! The exterior looked normal, but once inside, it was incredibly cute. In the center of the restaurant, there was a big plant surrounded by box-shaped couple seats. The color scheme of pink, blue, and green was difficult, but the balance was exquisite. There were also private rooms, each with a different atmosphere. The spacious round table, orange walls, and traditional ethnic photos created a mysterious oriental ambiance. The contrast between the private rooms and regular seats was impressive, and it's a shame that the ordinary exterior doesn't hint at the cute interior. We started with a toast of Tsingtao beer and ordered the "Peking Duck Course" for the night. First, we had a platter of 9 assorted appetizers, including crab meat and cheese, abalone and seaweed jelly, spinach and scallop, tofu and ham mille-feuille, pumpkin with blueberry sauce, chicken with sesame flavor sauce, sea cucumber and cabbage roll with garlic and spicy sauce, pig ear with ma la sauce and cucumber, and shrimp with homemade sauce. This dish was so rich in ingredients that it felt like we were getting all our nutrients for the day in one go! Each dish was meticulously prepared, and the flavors were diverse, making it a fun dining experience. One of the most memorable dishes was the pumpkin with blueberry sauce. The texture of the pumpkin was mind-blowing! The sea cucumber and cabbage roll was also delicious. Each dish was unique and enjoyable to eat. We then tried a Sparkling Shaoxing wine, a unique creation of the restaurant, made by filling 5-year Shaoxing wine with carbon dioxide gas and letting it sit for a day. It had a rich color and tasted like traditional Shaoxing wine. We were intrigued by the Papaya and Shark Fin Stew, a surprising combination. The dish arrived with a whole papaya filled with shark fin soup. The soup was a typical shark fin soup, and the papaya added a unique twist to the dish. We were all surprised by how well the flavors complemented each other and ended up finishing the dish to the last bite. We also tried a Shaoxing wine tasting set, which allowed us to compare 5, 10, and 20-year-old wines. The 20-year-old wine was the clear winner, but the 10-year-old was also enjoyable. Overall, the dining experience was fantastic, and we enjoyed every dish, especially the Peking Duck that was served whole. The atmosphere, food, and drinks all combined to make it a memorable night out in Ginza.