The overall rating for the hotel is 4.5, with the following breakdown: Food/Taste: - Service: 3.5 Atmosphere: 4.5 Value for Money: 4.0 Drinks: - During my 2-3 night stay for my Kyoto railway-related trip, I booked the hotel through a travel agency's website. The hotel is conveniently located on the east side of Kyoto Station, just a 2-minute walk from the central exit. It is a 10-story building with a calm exterior, and the interior has a sophisticated and well-maintained atmosphere. The staff at the front desk were friendly and polite. I stayed in a twin room on the 7th floor facing the train tracks. The room was spacious enough for two people and had a comfortable and cozy atmosphere. The room was equipped with a shower/toilet, two large beds, a sofa, a small table, air conditioning, a humidifier, a TV, an empty fridge, and an electric kettle. The highlight was the large window overlooking the train tracks, allowing for a close-up view of trains passing by. The breakfast was served at the on-site restaurant, which offered a variety of dishes including both Western and Japanese options. The food was delicious, with highlights such as freshly made omelets, crispy croissants, flavorful mushroom soup, and traditional Kyoto-style dishes. Overall, I was very satisfied with the train-view room and the breakfast. I highly recommend this hotel to train enthusiasts.

I visited a relative's wedding reception for the first time! The hotel was very stylish, and the main staircase was impressive. The food at the reception was colorful and delicious. I especially liked the tender meat dishes with flavorful sauce that didn't overpower the natural taste of the meat. I had a small child with me, and I appreciated the helpful guidance to the restroom and the presence of a baby cot.

I have used Century Hotel many times in the past. Usually, I used it for large banquets, but this time it was my first time using it since it was renovated, and I had breakfast buffet. The stylish space near the entrance where I had breakfast was wonderful, and it was a great time. The variety of dishes was not that many, but they were carefully selected, which left a good impression. The tea-pickled rice ball porridge was a fantastic idea. Anyway, the white rice was delicious. Thank you for the meal.

I went to an all-you-can-eat fruit buffet! It was from 3:30 pm, and since I hadn't eaten lunch, I was really hungry, but I managed to hold out and it was the right decision!! I was so indecisive about what to choose first. I wanted to try everything, but it's tough when it's just sweet stuff... The sweets buffet had the best-looking and best-tasting treats! They also had fried foods and curry, which were perfect for a break from all the sweets. However, the time was a bit short!

This hotel is located about 2 minutes east of Kyoto Station. For dinner, they offer: - Salmon marinated in two different ways, elegantly presented - Minestrone soup with a light and smooth texture - Pan-seared sea bream with asparagus and bacon, featuring tender fish and crispy asparagus - Grilled beef loin with a slight chewiness - Leek sour cream with a burnt soy sauce flavor - Coconut blancmange with melon confit - Coffee There are a total of 7 items on the menu.

On April 7th this year, my wife and I celebrated our 21st anniversary at this restaurant, as we couldn't celebrate on the actual day due to her helping our daughter move to Shiga. The restaurant is a buffet where you order using a tablet, and the chef beautifully plates the dishes. Although there were only two options each for meat and fish as the main dishes, I enjoyed the variety of dishes, including desserts, and left feeling very full. The hotel had a nice atmosphere, and the staff were very accommodating, allowing us to have a truly elegant and enjoyable time.

It is a review of using the accommodation with breakfast included, so the amount used is the individual cost when used separately. The buffet-style restaurant located behind the lobby, with large lamp-shaped stand lights, is a distinctive feature. If you can dine at a table with a view of the arched stand lights, the atmosphere would be a "5". However, if those tables are full, you will be directed to the party room at the back, which has a more average atmosphere. The dishes include both Japanese and Western options, with a good variety of small plate dishes. However, there may be fewer options than it appears. The bread is delicious, but compared to Hotel Nikko Princess Kyoto, it falls slightly short. Nevertheless, it is not at a dissatisfactory level, and is satisfying enough. Well, considering you are paying almost 4,000 yen for breakfast, it is somewhat expected (laughs).

When I went on a trip to Kyoto, I stayed at a hotel near the station. It was convenient and a nice hotel~♪ Even though I didn't really have time to enjoy the hotel because I was sightseeing from morning to night, the breakfast was fun with a variety of options. The food and pickles were delicious. The omelette had a long line haha. Next time, I'll try to relax a bit more at the hotel! Haha

I made a reservation online the day before and visited at 11:30 on Saturday. I reserved the lunch buffet "Chapter II - Meat Festival" for 3200 yen for 120 minutes. The dishes were so satisfying!! For 3200 yen in 120 minutes, the quality was amazing. It was a meat feast! Here are some of the highlights: - Slow-roasted Porchetta with herb flavor - Pork spare ribs with honey mustard - Mushroom cold soup with bonito dashi and soybeans - Duck confit with sweet potato and mushrooms - Tuna and eggplant arlio olio - Porcini risotto For desserts, the pomegranate and white grape jelly and grape mousse were delicious. Other desserts included pear and maple mousse, purple sweet potato pudding, Mont Blanc roll, sweet potato, madeleine chocolate, and various cookies.

The hotel we stayed at this time is located near Kyoto Station. My husband had mentioned before that he liked the atmosphere of this hotel when we visited a shop inside the hotel previously. So, we decided to stay here this time. When you enter the hotel entrance and go up the escalator to the second floor, you will find the dining area and the front desk. The dining area, which is an open space, seems to be quite popular as there is often a line during meal times. The twin room we stayed in had a long sofa in addition to the beds, creating a cozy atmosphere with nice lighting. They provided complimentary mineral water and an electric kettle, as well as coffee, Japanese tea, and herbal tea, so we enjoyed a tea time with snacks we bought at Isetan. It's nice to dine at a restaurant, but relaxing in the hotel room, taking off your shoes and unwinding, is also a great experience. Considering the impact of COVID-19, the hotel staff conducted temperature checks at the front desk and took precautions in the room as well. It's a very relaxing hotel, so we would definitely consider staying here again.

The rating is 90 points, but this is a relatively high-class hotel, different from the shady hourly hotels, so it's a pretty nice hotel, so be careful not to make a mistake (・∀・). On this day, I made a reservation on a booking site and arrived 20 minutes early. I sat on the sofa waiting leisurely, and just at the appointed time, my name was called. I arrived quite early, but I wasn't called for a while, so I ended up being called towards the end. I don't really understand the system, but it's better to directly tell the staff to hurry up when the time comes. If you're late, you'll just be standing in line and it will take a considerable amount of time before you can start eating, so even though it's 90 minutes, it goes by quickly. Now, as for the food, it's mainly Western cuisine. In fact, it's only Western cuisine, so it may be disappointing for those who were expecting a variety of cuisines like Japanese, Chinese, or ethnic foods. When you line up normally, you'll encounter many cheap dishes at the beginning, so if you get carried away and take too much, you won't be able to eat a lot of the relatively expensive dishes towards the end. So, I decided to skip the line and pick out the good-looking dishes starting from the roast beef area at the end. Basically, it's a buffet, so there's no rule about taking from the end, so it's best to go directly for what you want to eat. I recommend the roast beef and salad. These were low-carb dishes and tasted quite good, so if I were to go again, I would focus on eating these. I tried all the desserts, but the cheesecake was moist and rich, so that's my top recommendation. For drinks, there's espresso and milk, so mixing them to make a cafe au lait is recommended. It becomes quite a authentic cafe au lait, so it's good. That's all for the review.

I visited the lunch buffet on the second floor of this hotel with a friend to have a leisurely lunch. I used a discount reservation service and paid about 3,000 yen per person. Since it was a weekday, we arrived before noon and were able to enjoy ourselves until 2:30 pm. Buffets often have a wide variety of dishes but the taste can be hit or miss. However, here the selection was quite diverse and the taste was good. In addition to salads with leafy greens, there were also stylish small dishes that were like appetizers, which was a nice touch. The dessert corner had a variety of cakes and a surprisingly wide selection of ice cream! I ended up eating too much without realizing it, but there were easily over 10 types of ice cream available, which I think would be irresistible to ice cream lovers.

On the first morning in Kyoto, I had breakfast at the hotel buffet. They had a wide variety of Japanese, Western, and Chinese dishes, and you could even scoop your own ice cream. I noticed that I was the only one eating ice cream in the morning, but I enjoyed it. Another interesting thing was that they made omelettes right in front of you, and you could choose between a regular omelette and a white omelette. Of course, I chose the white omelette for the novelty. Apparently, the eggs they use for the white omelette are different. The omelette that I got wasn't completely white, but it was close enough. The taste wasn't that different, probably because of the sauce I put on it. The staff was very friendly and the French toast was delicious too.

I visited a work-related gathering at a hotel. The hotel, with a history of 90 years since its Kyoto Station Hotel days, boasts a traditional atmosphere as an "old-fashioned hotel," with a brick exterior and luxurious atrium. They have designed the interior to showcase the elegance and richness of the hotel, as well as the beauty and tranquility of Kyoto as a nostalgic Japanese setting. The 60 spacious rooms were renovated to provide a sense of spaciousness, and the hotel started its operations on October 15, 2018. The place is very new and clean, and the food was particularly impressive. The dishes were prepared with great care, highlighting the quality of the ingredients and featuring tasteful seasoning. The seasonal ingredients, rich soups, incredibly tender fish, and delicious lean beef all stood out. I would highly recommend it for parties, as I'm sure guests would be delighted.

The breakfast buffet had a variety of delicious bread and mainly Western-style dishes. I was happy to see French toast and a good selection of bread. It would have been even better if there was a toaster to make the bread hot. It was nice to be able to choose and have egg dishes made on the spot, such as omelets, scrambled eggs, and boiled eggs. You could also choose different sauces for the omelets like tomato or demi-glace. There were also some unusual Chinese items like meat buns and spring rolls for breakfast. The dessert corner had a wide variety of options including yogurt, granola, fruits, cheeses, and ice cream. The dessert that stood out was the delicious cheesecake-like treat. It was great to see soy milk available alongside regular milk.

I ate a lot at the night buffet, but the most impressive dish was the sea urchin sauce pasta. You could choose from 3 types of pasta, and they would cook it right before serving. I chose the sea urchin sauce, and it was delicious with fettuccine. Other notable dishes were the crab cream croquette, avocado shrimp salad, grilled buri (yellowtail), bottled salad, financiers, dark cherry tart, and a variety of ice creams. I tried pear, blueberry cheesecake, caramel, and double berry, but the best was peanut butter.

Today, I am enjoying a delicious coffee while waiting for and having a meeting.

We always rely on your regular meetings! Today's meal was also delicious with generous portions!

I attend the monthly executive meeting where we enjoy delicious food every time! I wonder what they will serve next month? I forgot to take a picture of the dessert!